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Aksal Mursalat
Universitas Muhammadiyah Sidenreng Rappang
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Journal : Jurnal Agriovet

 1 
DISPARITY OF RED CHILIES IN INDONESIA Astrini Padapi; Aksal Mursalat; Andi Rizkiyah Hasbi
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

There are many influencing factors in increasing chili production, including climate factors and pests. West Java province is one of the largest chili production centers in Indonesia. This study uses secondary time series data from the Ministry of Trade, Agriculture, and the Central Statistics Agency (BPS). Daily data on chili prices from the Ministry of Trade analyzes price fluctuations. Analysis of the data used uses Coefficient of Variation or coefficient of variation (KK) prices. The quantity of chili consumption in the 2009-2019 period tends to go up and down. The average consumption of chili is 3.71 kg/capita/year. The highest chili consumption rate occurred in 2015, with consumption reaching 5.92 kg/capita/year, increasing 33.93% from the previous period. The national average chili price in May 2016 was relatively high, at IDR 27,567/kg for cayenne pepper. The price level is in the range of the benchmark price set by the Ministry of Trade of Rp. 28.000,-/kg for cayenne pepper. The price disparity of large red chilies and cayenne peppers illustrates the diversity of the National Prices each month for each commodity. The occurrence of price disparities, of course, is strongly influenced by seasonal price fluctuations that almost occur every year and are troubling to chili consumers. The spike in chili prices was caused by reduced supply, while demand was constant every day and even tended to increase in certain seasons.
DISPARITY OF RED CHILIES IN INDONESIA Astrini Padapi; Aksal Mursalat; Andi Rizkiyah Hasbi
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i1.818

Abstract

There are many influencing factors in increasing chili production, including climate factors and pests. West Java province is one of the largest chili production centers in Indonesia. This study uses secondary time series data from the Ministry of Trade, Agriculture, and the Central Statistics Agency (BPS). Daily data on chili prices from the Ministry of Trade analyzes price fluctuations. Analysis of the data used uses Coefficient of Variation or coefficient of variation (KK) prices. The quantity of chili consumption in the 2009-2019 period tends to go up and down. The average consumption of chili is 3.71 kg/capita/year. The highest chili consumption rate occurred in 2015, with consumption reaching 5.92 kg/capita/year, increasing 33.93% from the previous period. The national average chili price in May 2016 was relatively high, at IDR 27,567/kg for cayenne pepper. The price level is in the range of the benchmark price set by the Ministry of Trade of Rp. 28.000,-/kg for cayenne pepper. The price disparity of large red chilies and cayenne peppers illustrates the diversity of the National Prices each month for each commodity. The occurrence of price disparities, of course, is strongly influenced by seasonal price fluctuations that almost occur every year and are troubling to chili consumers. The spike in chili prices was caused by reduced supply, while demand was constant every day and even tended to increase in certain seasons.
Co-Authors Akbar Aksan, Muhammad alfin, alfin Alus, Yuliana Jurita Amin, Muhtar Andi Ayu Nurnawati Andi Ayu Nurnawati Andi Rizkiyah Hasbi Andreani, Andi Riska Angga Nugraha Angga Nugraha Anwar, Muh. Abduh AR, Trisnawaty Ario, Ario Asmila Asmila Asra, Reza Asra, Reza Astrini Padapi Astrini Padapi Ayu Wulandary Ayu Wulandary B, Sofyan Baharuddin, Muh Ardiyansa Damis, Damis Doddy Ismunandar Bahari Fadli, Zul Firda Ayu Hasmir Fitriani R Fitriani R Haeruddin Syarifuddin Hakzah Hardianti Hardianti, Hardianti Hardy Ningsi B Hartina, Hartina Harum Haeruddin, Muhammad Haryono, Iranita Hasanuddin, Fenny Haslindah, Haslindah Hasrianti, Hasrianti Herman, Bahtiar Ifadhila Ifadhila Ifadhila Iranita Haryono Iranita Haryono Iranita Haryono Irwan, Muh. Jasmawati, Jasmawati Junaidi Junaidi Latif, Adam M Irwan M Nurzin M, Armayani Marlina, Lili Masitah Muh. Abduh Anwar Muh. Irwan Muh. Irwan Muh. Irwan Muhammad Bibin, Muhammad muhammad Faisal MF Muhammad Ikbal Muhammad Rais Rahmat Muhammad Rohady Ramadhan Muhanniah, Muhanniah Muliani S Mustanir, Ahmad Mutmainnah Mutmainnah Nining Triani Thamrin Nursalam Nursalam Nurul Fitriyah Nurul Fitriyah Nurwidah, Andi Padapi, Astrini Putri, A. Rini Sahni Putri, Neva Yulaela Qayyum, Muhammad Chaerul R, Fitriani Ramlan, Pratiwi Reskianti, Reskianti Safri, Eka Pratiwi Saleh, Wahyuni Salfiana, Salfiana Sellang, Kamaruddin Sunandar Said Sundari Sundari Surianti Surianti Surianti Surianti, Surianti Syam, Syaiful Bahri Syarifuddin, Rifni Nikmat Trisnawaty AR Upri, Ali Wahyudi Sofyan Wahyuni, Syahri wulandary, ayu Yaya, Astrina Nur Inayah Yusrianti, Yusrianti Zahilah, Rizka Nur