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All Journal Jurnal Manajemen dan Agribisnis Jurnal Ilmu Sosial dan Humaniora Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Jurnal Ilmiah Pariwisata SEEIJ (Social Economics and Ecology International Journal) YUME : Journal of Management Jurnal Mantik JURNAL MANAJEMEN Tourism Scientific Journal Business Journal : Jurnal Bisnis Dan Sosial Jurnal MEBIS (Manajemen dan Bisnis) Jurnal Ilmiah Manajemen Kesatuan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences International Journal of Economy, Education and Entrepreneurship (IJE3) TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat eScience Humanity Journal Jurnal Pemberdayaan Pariwisata Cultoure: Jurnal Ilmiah Pariwisata Budaya Hindu International Journal of Applied Sciences in Tourism and Events SENTRI: Jurnal Riset Ilmiah Journal of Business on Hospitality and Tourism Ranah Research : Journal of Multidisciplinary Research and Development NHI Hospitality International Journal Barista : Jurnal Kajian Bahasa dan Pariwisata Masyarakat Pariwisata: Journal of Community Services in Tourism Jornal Of Tourism Sciences (Toursci) Dharma: Jurnal Pengabdian Masyarakat IPSSJ TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
Rahmat Ingkadijaya
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Transportation Other

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Menginvestigasi Hubungan antara Citra Kuliner, Restoran, dan Kegiatan Kuliner terhadap Keinginan Berkunjung Ke Kawasan Petak Sembilan Yudhiet Fajar Dewantara; Purwanti Dyah Pramanik; Rahmat Indra Pratama Anom; Willy Arafah; Rahmat Ingkadijaya
Jurnal Ilmiah Pariwisata Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i2.1702

Abstract

The food tourism image, which includes the notion of food, huts, and food activity, is formed by visitors’ perceptions through their experiences. The study aimed to investigate the correlation of food image, huts image, and food activity culinary partially on visitors’ willingness to visit Kawasan Petak Sembilan (KPS) Glodok West Jakarta. Ninety respondents were employed, which were chosen by purposive sampling. The data was analyzed by SMART-PLS. The study reported that huts and food activity images partially correlated positively and significantly with visitors’ willingness to visit. However, the food image didn’t link to visitors’ desire to see it. The KPS is suggested to promote authenticity, inherent to the uniqueness of a destination’s culture and Buddhist temple cuisine. In contrast, many visitors visit KPS for worship in the temple. Keywords: Food Tourism Image, Gastronomy, Intention To Visit, Visitors
Pengaruh Citra Merek dan Harga Terhadap Minat Beli di Koi Thé Mall Central Park Jakarta Linda Desafitri RB; Rahmat Ingkadijaya; Sheila Canistha Angelina
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1544

Abstract

This study aims to determine brand image and price on buying interest at Koi Thé Mall Central Park Jakarta. The research method used in this research is multiple linear regression with quantitative qualitative research. The population in this study are consumers of Koi Thé Mall Central Park Jakarta. The sample in this study amounted to 100 respondents. The sampling technique used is purposive sampling. The results of the study partially brand image and price have a significant effect on buying interest at Koi Thé Mall Central Park Jakarta. Brand image is a seller's promise to consistently provide certain benefits and services to buyers. Prices are adjusted to the benefits received by consumers, where consumers want the price paid in accordance with the benefits received. It is recommended that Koi Thé improve its brand image by expanding its sales market, so that consumers can find KOI Thé products in the area where consumers live. Koi Thé must be able to regulate and determine the price of the product properly in accordance with the quality and quantity of the product so as not to lose competition with other bubble drink brands. Keywords: Brand Image, Price, Buying Interest
Studi Bibliometrik Eksplorasi Tren Glamping 2019-2024 Gratia Wirata Laksmi; Triana Rosalina Dewi; Emenina Tarigan; Hera Oktadiana; Rahmat Ingkadijaya
Jurnal Ilmiah Pariwisata Vol 29 No 2 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i2.1787

Abstract

Glamping is a nature-based accommodation alternative popular in various parts of the world. Glamping is developing rapidly in all parts of the world, but research on the keyword glamping has yet to be widely discussed. Researchers use bibliometric analysis methods to present visualizations and knowledge about glamping. Researchers searched for SCOPUS and SINTA indexed articles published between 2019-2024 via Publish or Perish (PoP) software application. There were 245 published documents found, and only 26 published documents successfully passed the exception selection. Researchers formulated two problem statements: "What are the research trends on glamping?" and "Is the topic of glamping amenable to further research?". This research aims to determine trends in glamping research from 2019-2024 and to determine the development of glamping research to provide recommendations for glamping research in the future. Researcher found ten keyword trends on glamping: glamping, camping, tourism, sustainable tourism, accommodation, experience, accommodation environment, glamping tourism, word of mouth, and tourist resources. The study found that Glamping is a stimulating topic because the glamping trend has become relevant to the tourist profile after the COVID-19 pandemic. Keywords: glamping, glamping trends, nature-based accommodation, alternative accommodation, bibliometric study
The influence of tourism facilities and attractions on revisit intentions with visitor satisfaction as an intervening variable: A study on Kampung AEWO Mulyaharja Bogor Masriah, Imas; Ingkadijaya, Rahmat; Mumin, Adhi Trirachmadi
International Journal of Applied Sciences in Tourism and Events Vol. 8 No. 2 (2024): December 2024
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijaste.v8i2.109-124

Abstract

This study aims to analyze the influence of tourism facilities and attractions on visitors' revisit intentions, with visitor satisfaction serving as an intervening variable, focusing on Kampung AEWO Mulyaharja, Bogor. The research method used is a quantitative approach using PLS SEM (Partial Least Squares Structural Equation Modeling). The population of this study consists of visitors who have visited AEWO Mulyaharja Village in Bogor at least once, with a total sample of 366 respondents. Sampling was conducted using a combination of probability sampling and purposive sampling techniques, with a minimum respondent age of 18 years. The research findings indicate that 1) tourism facilities directly influence visitor satisfaction. 2) tourist attractions have a direct influence on visitor satisfaction. 3) tourism facilities have a direct influence on revisit intention. 4) tourist attractions have a direct influence on revisit intention. 5) visitor satisfaction has a direct influence on revisit intention. 6) tourism facilities significantly indirectly influence revisit intention, with visitor satisfaction as an intervening variable. 7) tourist attractions significantly indirectly influence revisit intention with visitor satisfaction as an intervening variable. The results of this study can serve as a guide for the management of tourist villages, such as AEWO Mulyaharja Village in Bogor, in developing facilities and services that cater to visitors' needs.
Pengaruh Tren Workation Terhadap Produktivitas Kerja Dengan Work Life Balance, Memorable Tourism Experience dan Adaptabilitas Teknologi Sebagai Variabel Intervening Pada Generasi Milenial Angela, Patricia Naomi; Rahmanita, Myrza; Ingkadijaya, Rahmat
SENTRI: Jurnal Riset Ilmiah Vol. 4 No. 8 (2025): SENTRI : Jurnal Riset Ilmiah, Agustus 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v4i8.4288

Abstract

This study aims to analyze the impact of workation on the work productivity of millennials in Indonesia, taking into account the mediating roles of work-life balance, memorable tourism experience, and technological adaptability. The research employs a descriptive quantitative approach, with the population consisting of millennial workers who participated in workation programs in Bali, Yogyakarta, and Bandung during the 2020–2023 period. A total of 300 respondents were determined using probability sampling with the Slovin formula at a 5% margin of error and were then proportionally distributed across the three regions. Data were collected through primary surveys (questionnaires) and secondary sources (literature review), and analyzed using descriptive statistics and Structural Equation Modeling with Partial Least Squares (SEM-PLS). The results indicate that all hypotheses were supported, with key findings showing that technological adaptability, memorable tourism experiences, and work-life balance have a positive and significant effect on work productivity. Workation also directly influences these three variables as well as productivity itself. Furthermore, there is a significant indirect effect, where workation boosts productivity through the mediating paths of balanced life, meaningful travel experiences, and tech adaptability. These findings affirm that workation is an effective flexible work strategy for enhancing employee performance through adaptive, balanced, and inspiring work environments. The study also has significant implications for the development of the tourism sector and labor policy in the digital era.
PENGEMBANGAN KAWASAN PECINAN SURYA KENCANA MENUJU DESTINASI WARISAN BUDAYA DAN HERITAGE YANG RAMAH LINGKUNGAN DAN BERKELANJUTAN Sari Suryanti; Salwa Octaviani Mardi; Grace Mailo; Elissa Letsoin; Fetty Asmaniaty; Myrza Rahmanita; Rahmat Ingkadijaya; Nurbaeti; Sri Mariati
Integrative Perspectives of Social and Science Journal Vol. 2 No. 03 Agustus (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kawasan Surya Kencana di Kota Bogor merupakan pusat kuliner legendaris yang memiliki nilai sejarah dan budaya tinggi. Namun, tingginya aktivitas wisata menimbulkan tantangan lingkungan dan sosial yang memerlukan pendekatan keberlanjutan. Studi ini bertujuan mengkaji potensi pengembangan Surya Kencana sebagai destinasi kuliner berkelanjutan yang sejalan dengan prinsip pariwisata berkelanjutan dan Sustainable Development Goals (SDGs). Penelitian ini menggunakan pendekatan studi kasus dengan data primer melalui observasi lapangan dan wawancara. Hasil menunjukkan bahwa inisiatif pengelolaan limbah, efisiensi energi, pelestarian budaya, dan tata kelola kolaboratif menjadi pilar utama dalam transformasi kawasan ini. Rekomendasi strategis disampaikan untuk memperkuat tata kelola, infrastruktur, dan pemberdayaan komunitas lokal. Penelitian ini memberikan kontribusi terhadap pengembangan model destinasi urban heritage yang berkelanjutan di Indonesia.
Pengaruh Kualitas Produk, Harga, dan Strategi Pemasaran Digital terhadap Perubahan Perilaku dan Keputusan Pembelian pada Gerai Kopi Kekinian bagi Generasi Digital Tofiani, Sandra; Ingkadijaya, Rahmat; Rahmanita, Myrza; Boediman, Surya Fadjar
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 7 No. 6 (2025): Ranah Research : Journal Of Multidisciplinary Research and Development
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v7i6.1787

Abstract

Penelitian ini bertujuan untuk mengkaji, menganalisis, dan menjelaskan secara langsung maupun tidak langsung pengaruh kualias produk, harga, dan strategi pemasaran digital terhadap keputusan pembelian melalui Perubahan Perilaku sebagai variabel intervening pada gerai kopi Starbucks Green Lake City Tangerang. Penelitian ini menggunakan pendekatan kuantitatif dan metode analisis Structural Equation Model (SEM-PLS) menggunakan SmartPLS4.0. Jumlah sampel dalam penelitian ini adalah konsumen atau pelanggan yang sudah pernah berkunjung ke Starbucks Green Lake City Tangerang dan berusia minimal 17 tahun. Metode penelitian yang digunakan adalah metode kuantitatif dengan menggunakan sampel sebanyak 300 responden. Pengambilan sampel menggunakan non-probability sampling dengan teknik purposive sampling. Metode analisis yang digunakan adalah metode analisis regresi linier berganda.Hasil penelitian menunjukkan bahwa secara langsung kualitas produk, harga, dan strategi pemasaran digital berpengaruh signifikan terhadap keputusan pembelian. Kualitas produk, harga, dan strategi pemasaran digital berpengaruh signifikan terhadap perubahan perilaku secara tidak langsung kualitas produk, harga, dan strategi pemasaran digital berpengaruh terhadap keputusan pembelian melalui perubahan perilaku.
Exploratory Study of the Potential of the National Library as a Tourism Destination Based on Library tourism Yudian, Rais A; Ingkadijaya, Rahmat; Ratu Balqis, Linda Desafitri
Jurnal Toursci Vol 2 No 5 (2025): Vol 2 No 5 April 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i5.777

Abstract

Background. Libraries today are not just a place to find and store information. Libraries have developed into one of the most sought-after tourist destinations when visiting a place. Aims. This research was conducted to identify and analyze the attractiveness and application of the concept. This research uses a qualitative approach with a triangulation analysis method. Result. One of the libraries that many tourists now visit for recreation and tourism purposes is the National Library of the Republic of Indonesia. The development of the National Library is progressing rapidly and has become an attraction in its own right. Therefore, to support the National Library as a tourist destination, one approach that can be applied is library tourism. This approach can be implemented if the manager plays their role well. Conclusion. The results showed that the National Library has a variety of attractions and has implemented the concept of library tourism. Implementation. The description led the researcher to conduct research at the National Library of Indonesia related to the implementation of library tourism.
Analysis Of The Influence Of Price, Atmosphere, And Product Quality On Repurchase Interest Through Customer Satisfaction As An Intervening Variable In Bicoffee Coffee Shop & Resto Ardiansyah, Syauqi; Ingkadijaya, Rahmat; Widyastuti, Novita
Jurnal Toursci Vol 2 No 6 (2025): Vol 2 No 6 June 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v2i6.883

Abstract

Background. Currently, the food industry is highly popular in the city of Tangerang, as evidenced by the numerous restaurants that have emerged, both on a small scale and on a large scale. Aims. This study aims to analyze the influence of price, atmosphere, and product quality on repurchase interest, mediated by customer satisfaction, at BiCoffee Coffee Shop & Resto. Methods. The research was conducted using a quantitative method, collecting primary data through a questionnaire administered to customers of BiCoffee Coffee Shop & Resto. The variables analyzed included price, atmosphere, product quality, customer satisfaction, and repurchase interest. Result. The study's results show that the price, atmosphere, and quality of the product have a significant impact on customer satisfaction. Customer satisfaction has also been shown to have a considerable influence on repurchase interest. Conclusion. Additionally, it was found that customer satisfaction acts as an intervening variable in the relationship between price, atmosphere, product quality, and repurchase interest. Implementation. This research offers practical implications in the form of recommendations for BiCoffee Coffee Shop & Resto to enhance competitiveness through price optimization, an attractive atmosphere, and the provision of high-quality products, thereby increasing customer satisfaction and loyalty
Cultural Meaning in Tourism: A Typological Analysis of Tourist Experiences in Kampung Wayang Pinontoan, Nexen Alexandre; Ingkadijaya, Rahmat; Nurbaeti, Nurbaeti; Rachman, Arief Faizal
Jurnal Mantik Vol. 9 No. 2 (2025): August: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v8i6.6424

Abstract

Cultural tourism serves as a dynamic platform for identity  negotiation, heritage preservation, and intercultural dialogue, particularly within community-based destinations. Rather than merely observing static cultural artifacts, visitors are increasingly drawn to immersive experiences that allow them to engage with living traditions and co-create meaning alongside local hosts. This study focuses on Kampung Wayang, a cultural enclave situated in Wukirsari, Yogyakarta, where the traditional art of wayang kulit is not only preserved but practiced as an everyday expression of cultural identity. Here, tourists are not passive consumers but active participants in a dialogical process of cultural transmission. The findings highlight that meaning-making in tourism is contingent upon the intensity and authenticity of interaction with cultural agents such as dalangs (puppet masters), artisans, and community storytellers. For instance, those who participated in puppet-making workshops or engaged in discussions about wayang philosophy reported deeper emotional resonance and cognitive insight. This supports theoretical models that posit experience as a co-constructed, affective, and reflective process. Ultimately, the study confirms that immersive participation in cultural production fosters not only aesthetic appreciation but also a profound understanding of embedded social values such as justice, loyalty, and spiritual balance. These findings suggest that cultural villages like Kampung Wayang serve as critical arenas for sustainable tourism, where the visitor experience transcends commodification and becomes a catalyst for mutual understanding and heritage continuity. As such, the village operates as both a site of memory and a space of transformation a place where local culture is not only performed, but also renegotiated through the eyes of its guests
Co-Authors Adhi Trirachmadi Mumin Agus Maulana Aldora, Mega Amrullah Amrullah Angela, Patricia Naomi Anggara, Ary Anis Darsiah Anjarani, Puti Minang Arafaf , Willy Ardiansyah, Syauqi Boediman, Surya Fadjar Bunasor Sanim Chotibul Umam Chotibul Umam Dewantara, Yudhiet Fajar Dewi, Triana Rosalina Doni Muhardiansyah Elissa Letsoin Emenina Tarigan Emenina Tarigan, Emenina Emier Osman, Ismeth Ervina Taviprawati Fachrul Husain Habibie, Fachrul Husain Ferdi Emansyah Fetty Asmaniati Fetty Asmaniaty Grace Mailo Gratia Wirata Laksmi Haryono, Joko Heddy Shri Ahimsa Putra FIB UGM Heddy Shri Ahimsa Putra FIB UGM Heny Ratnaningtyas Heny, henyratnaningtyas Hera Oktadiana Hera Oktadiana, Hera Husain Habibie, Fachrul Irfal Janianton Damanik - FISIP UGM Janianton Damanik - FISIP UGM Jason, Jason Kusnedi, Rahmat Lasut, Flavina M.O Linda Desafitri RB Luh Putu Ratna Sundari Marintan br Gurning, Linda Rotua Mulyani, Irma Myrza Rahmanita Nopirin - FEB UGM Nopirin - FEB UGM Novita Widyastuti, Novita Nurbaeti Nurbaeti Nurbaeti Nurlaila, R. Nirmalasari Nurlatifah Ismail Nurmalinda, Elda Osman, Ismeth Emier Pambudi, Bondan Permatasari, Mustika Pinontoan, Nexen Alexandre Purwanti Dyah Pramanik Qur'ani, Jasmine Rachman, Arief Faizal Rahmat Indra Pratama Anom Ratu Balqis, Linda Desafitri Reinaldilas, Reinaldilas Riky Ramadani Prabowo RR. Ella Evrita Hestiandari Salwa Octaviani Mardi Saptarining Wulan, Saptarining Sari Suryanti Sheila Canistha Angelina Sri Mariati Sudjana, I Made Tofiani, Sandra Triana Rosalina Dewi Vienna Artina Sembiring, Vienna Artina Willy Arafah Willy Arafah, Willy Yudian, Rais A Yulius, Kevin G