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All Journal Sosiohumaniora Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Martabe : Jurnal Pengabdian Kepada Masyarakat EQIEN - JURNAL EKONOMI DAN BISNIS Journal on Education Majalah Ilmiah Warta Dharmawangsa International Journal of Economics, Business and Accounting Research (IJEBAR) Al-Kharaj: Journal of Islamic Economic and Business International Journal of Economics Development Research (IJEDR) JIIP (Jurnal Ilmiah Ilmu Pendidikan) JURNAL ILMIAH SIMANTEK AS-SABIQUN: Jurnal Pendidikan Islam Anak Usia Dini Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Teologi Cultivation Jurnal Pengabdian kepada Masyarakat Nusantara JURNAL PENDIDIKAN SAINS SOSIAL DAN AGAMA Multicience GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan INTERNATIONAL JOURNAL OF CULTURAL AND SOCIAL SCIENCE Golden Ratio of Mapping Idea and Literature Format Golden Ratio of Social Science and Education Kalbisocio: Jurnal Bisnis dan Komunikasi Journal of Law, Poliitic and Humanities Jurnal Ilmu Pendidikan dan Sosial International Journal of Economics (IJEC) International Journal of Community Service (IJCS) Golden Ratio of Data in Summary International Journal of Management, Entrepreneurship, Social Science and Humanities (IJMESH) International Conference on Health Science, Green Economics, Educational Review and Technology (IHERT) Innovative: Journal Of Social Science Research Jurnal Ilmu Sosial dan Politik (JISPOL) Jurnal Bisnis Corporate
Nalom Siagian
UNIVERSITAS HKBP NOMMENSEN MEDAN
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Pengaruh Efektivitas Dan Kualitas Pelayanan Program Bantuan Pangan Non Tunai Terhadap Kesejahteraan Masyarakat Di Kecamatan Medan Perjuangan Damanik, Rama Yanti; Siagian, Nalom; Lumban Tobing, Artha
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 10, No 2 (2026): Mei 2026
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v10i2.2026.878-886

Abstract

Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei melalui penyebaran kuesioner kepada 79 responden yang merupakan penerima manfaat program BPNT. Teknik analisis data yang digunakan meliputi uji validitas, uji reliabilitas, uji normalitas, uji multikolinearitas, serta analisis regresi linear berganda menggunakan apklikasi SPSS. Pengujian hipotesis dilakukan melalui uji t dan uji F untuk mengetahui pengaruh variabel independen terhadap variabel dependen, serta koefisien determinasi (R²) untuk mengetahui besarnya kontribusi variabel bebas dalam menjelaskan variabel terikat. Hasil penelitian menunjukkan bahwa efektivitas dan kualitas pelayanan memiliki hubungan yang cukup kuat terhadap kesejahteraan masyarakat dengan nilai koefisien korelasi (R) sebesar 0,577. Nilai koefisien determinasi (R²) sebesar 0,333 menunjukkan bahwa variabel efektivitas dan kualitas pelayanan mampu menjelaskan pengaruh terhadap kesejahteraan masyarakat sebesar 33,3%, sedangkan sisanya sebesar 66,7% dipengaruhi oleh faktor lain di luar variabel penelitian. Hasil penelitian ini menunjukkan bahwa semakin baik efektivitas pelaksanaan program dan kualitas pelayanan yang diberikan, maka semakin meningkat pula tingkat kesejahteraan masyarakat penerima manfaat. Dengan demikian, peningkatan efektivitas pelaksanaan program serta kualitas pelayanan BPNT menjadi faktor penting dalam upaya meningkatkan kesejahteraan masyarakat berpenghasilan rendah.
Pengaruh Karakter Kewirausahaan Dan Keunggulan Bersaing Terhadap Keberhasilan Wirausaha Dalam Perspektif Sektor Publik Di Kecamatan Medan Amplas Panjaitan, Hana Maria; Siagian, Nalom; Lumban Tobing, Artha
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 10, No 2 (2026): Mei 2026
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v10i2.2026.815-824

Abstract

Penelitian ini bertujuan untuk menganalisis dan menguji pengaruh karakter kewirausahaan dan keunggulan bersaing terhadap keberhasilan wirausaha pada pelaku usaha di Kecamatan Medan Amplas dengan menggunakan pendekatan kuantitatif. Populasi dalam penelitian ini adalah pelaku usaha di Kecamatan Medan Amplas, dengan jumlah sampel sebanyak 91 responden yang ditentukan melalui teknik purposive sampling. Data yang digunakan adalah data primer dan sekunder, dengan metode pengumpulan data dilakukan melalui penyebaran kuesioner menggunakan skala Likert. Teknik analisis data menggunakan metode Partial Least Square–Structural Equation Modeling (PLS-SEM) dengan bantuan aplikasi SmartPLS untuk menguji validitas, reliabilitas. Keberhasilan wirausaha dipandang sebagai indikator penting dalam mendukung pertumbuhan ekonomi lokal dan pemberdayaan masyarakat. Hasil penelitian menunjukkan bahwa: (1) karakter kewirausahaan berpengaruh positif dan signifikan terhadap keberhasilan wirausaha; (2) keunggulan bersaing berpengaruh positif dan signifikan terhadap keberhasilan wirausaha. Temuan ini mengindikasikan bahwa keberhasilan usaha dipengaruhi oleh kombinasi faktor internal individu dan kemampuan strategis dalam menciptakan keunggulan kompetitif.
Pengaruh Variasi Produk Dan Kualitas Produk Terhadap Minat Beli Masyarakat Pada Umkm Kuliner Dengan Pemberdayaan Umkm Sebagai Variabel Moderasi Di Kecamatan Sei Rampah Simanjuntak, Natasya Stevani; Siagian, Nalom; Sihombing, Natalia
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 10, No 2 (2026): Mei 2026
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v10i2.2026.838-847

Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh variasi produk dan kualitas produk terhadap minat beli masyarakat pada UMKM kuliner di Kecamatan Sei Rampah, dengan pemberdayaan UMKM sebagai variabel moderasi. Populasi penelitian mencakup masyarakat yang berdomisili di Kecamatan Sei Rampah, dengan sampel sebanyak 105 responden yang ditentukan melalui teknik accidental sampling. Data dikumpulkan melalui penyebaran kuesioner secara langsung dan dianalisis menggunakan Structural Equation Modeling (SEM) berbantuan perangkat lunak AMOS. Tahapan analisis meliputi pengujian validitas, normalitas, kelayakan model (goodness of fit), serta pengujian hipotesis struktural. Hasil penelitian menunjukkan bahwa variasi produk berpengaruh positif dan signifikan terhadap minat beli masyarakat. Variasi produk juga terbukti berpengaruh signifikan terhadap pemberdayaan UMKM. Selanjutnya, kualitas produk memiliki pengaruh positif dan signifikan terhadap minat beli, namun tidak menunjukkan pengaruh yang signifikan terhadap pemberdayaan UMKM. Pemberdayaan UMKM sendiri berpengaruh signifikan terhadap minat beli masyarakat. Dalam perannya sebagai variabel moderasi, pemberdayaan UMKM mampu memperkuat hubungan antara variasi produk dan minat beli. Selanjutnya, pada hubungan antara kualitas produk dan minat beli, pemberdayaan UMKM berperan sebagai moderator yang juga memperkuat pengaruh tersebut dan tetap signifikan secara statistik.
IMPLEMENTASI PENERAPAN APLIKASI MOBILE BANKING BTN DALAM MENDUKUNG TRANSAKSI NON-TUNAI NASABAH DI BANK TABUNGAN NEGARA (PERSERO) Tbk CABANG MEDAN Zega, Historisman; Karo, Jani Putri Nasrani Br; Purba, Putri Damai Yanti; Rajaguguk, Particia Herpayanti; Siagian, Nalom
GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Vol. 12 No. 2 (2025): 2025 Desember
Publisher : Lembaga Kajian Ilmu Sosial dan Politik (LKISPOL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56015/gjikplp.v12i2.601

Abstract

During the internship at PT. Bank Tabungan Negara (Persero) Tbk, the author gained experience in understanding the working world, especially in the field of business administration. During the internship, the author carried out various activities such as entering customer data, ensuring the completeness of archive documents, writing credit agreement numbers (PK), deeds of sale and purchase (AJB), certificates, building permits (IMB), power of attorney for encumbrance rights (SKMHT), deeds of encumbrance rights (APHT), and certificates of encumbrance rights (SHT), fire insurance policies, and notary names on document envelopes, compiling and storing Customer Information Files (CIF), Recap daily m-banking data, check the completeness of the People's Business Credit (KUR) application documents of customers, participate in field surveys of the business locations of prospective People's Business Credit (KUR) customers, assist in filling out the OTS form or the results of interviews with prospective People's Business Credit (KUR) customers. The author is familiar with the procedures for customer data entry, customer account opening, and the application and granting of People's Business Credit (KUR). This experience has helped improve the author's skills, particularly in the fields of business administration, responsibility, and adaptability in a professional environment. From the author's observations, the implementation of mobile banking at PT. Bank Tabungan Negara (Persero) Tbk has been running well, although there are still many obstacles in using the BTN Mobile application, including limited digital literacy among certain groups and technical obstacles such as internet network disruptions or system errors in the application.
The Influence Of Digital Marketing Strategy And Product Quality On Sales Of Culinary Micro, Small, And Medium Enterprises (MSMEs) In Kualuh Leidong District Tumorang, Citra Agustina Br; Siagian, Nalom; Sinaga, Kepler
Jurnal Pendidikan, Sains Sosial, dan Agama Vol. 7 No. 2 (2021): Jurnal Pendidikan, Sains Sosial dan Agama
Publisher : STABN RADEN WIJAYA WONOGIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53565/pssa.v7i2.2734

Abstract

The purpose of this study is to determine the effect of digital marketing strategies and product quality on the sales of micro, small, and medium enterprises in Kualuh Leidong District. The population in this study were culinary MSMEs in Kualuh Leidong District. The sampling technique used the Slovin formula, which is a sampling technique with special considerations so that it is worthy of being a Slovin sample and obtained a research sample of 60 respondents. The research variables used two variables, namely dependent and independent variables. For the independent variable (X) includes: digital marketing strategy (X1) and product quality (X2) and the dependent variable (Y) product sales. The data collection technique used was a questionnaire and multiple linear analysis with the equation obtained in this study is the analysis of Y = 8.263 + 0.228X1 + 0.154X2 it can be concluded that the constant value of 8.263 is the consistency value of the culinary MSME product sales variable in Kualuh Leidong District of 8.263. Based on the results of the partial hypothesis test (t test) shows that the digital marketing strategy (X1) has a positive and significant effect on product sales (Y) with a calculated t value of 3.280 and a significance value of 0.002 <0.05. Product quality (X2) also has a positive and significant effect on product sales (Y) with a calculated t value of 2.306 and a significance value of 0.025 <0.05. The results of the simultaneous test (F test) show that the digital marketing strategy and product quality together have a significant effect on the sales of culinary MSME products in Kualuh Leidong District, with a calculated F value of 7.253 and a significance value of 0.002 <0.05. And the results of the coefficient of determination test (R Square) show a value of 0.175, which means that the digital marketing strategy and product quality are able to explain variations in product sales by 17.5%, while the remaining 82.5% is influenced by other variables outside this study. Thus, it can be concluded that digital marketing strategies and product quality significantly influence the sales of culinary MSMEs in Kualuh Leidong District. Culinary MSMEs are advised to continuously optimize their digital marketing strategies and improve product quality to boost sales and business competitiveness .
Strategic Pillars of MSME Sustainability: The Role of Digital Value Chains and Green Finance in Deli Serdang Regency Nalom Siagian; Nurliani Siregar; Nenni Triana Sinaga
Golden Ratio of Social Science and Education Vol. 6 No. 1 (2026): December - May
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grsse.v6i1.1714

Abstract

Micro, Small, and Medium Enterprises (MSMEs) represent a cornerstone of Indonesia’s economic structure, particularly in regions like Deli Serdang. Yet, MSMEs continue to face persistent challenges in digital transformation and environmental sustainability. This study investigates the synergistic role of digital value chains and green finance in enhancing the sustainability of MSMEs by focusing on their strategic capabilities. Using a quantitative approach with Structural Equation Modeling (SEM), data were collected from 400 MSME respondents across 22 sub-districts. SEM was chosen due to its suitability for analyzing complex relationships among latent constructs. The study addresses the following research question: To what extent does the integration of digitalization and green finance influence MSME sustainability through strategic capabilities? Findings indicate that digital adoption improves operational efficiency and market responsiveness, while green finance strengthens long-term sustainability orientations. Notably, their interaction creates a compounded effect on resilience and competitiveness. Practical implications suggest that this integrative model can guide policymakers, financial institutions, and local stakeholders in designing inclusive digital-financial ecosystems for MSMEs. The study extends the Resource-Based View and Triple Bottom Line frameworks by demonstrating their applicability in local MSME contexts.
PEMBERDAYAAN MASYARAKAT MENUJU PENINGKATAN EKONOMI DALAM PRESPEKTIF PELAKU USAHA MIKRO KECIL DAN MENEGAH (UMKM) DI NAGORI PEMATANG SIMALUNGUN KECAMATAN SIANTAR Siagian, Nalom; Zega, Historisman; Gulo, Nifarius; Ela R Limbong, Ida; Rencina, Rencina; Sianturi, Risnawati
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 4 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i4.1402-1407

Abstract

Pengabdian Kepada Masyarakat (PKM) ini dilaksanakan dengan tujuan melakukan sosialisasi dan pemberdayaan masyarakat mengatasi biaya operasional yang cukup tinggi dalam bercocok tanam sebagai pelaku usaha pertanian. PKM ini dilaksanakan di Nagori (Desa) Pematang Simalungun Kecamatan Siantar Kabupaten Simalungun Sumatera Utara atas kerjasama dengan PT. Indoagro Jaya Bersama, yang berkantor Pusat di Jl. Tuan Baja Purba komplek Perumahan Meranti Permai Kecamatan Siantar Kabupaten Simalungun.Usaha Mikro Kecil dan Menegah (UMKM) di Indonesia berkontribusi menyumbangkan sekitar 61,9 % terhadap Produk Domestik Bruto (PDB) dan mampu meyerap sekitar 119 juta tenaga kerja atau sekitar 97 % dari jumlah tenaga kerja Nasional. Jika masyarakat Nagori (Desa) Pematang Simalungun Kecamatan Siantar Kabupaten Simalungun Sumatera Utara menjadi pelaku usaha pupuk enzim (eco-enzym), maka akan meningkatkan kontribusi pelaku Usaha Mikro kecil dan Menegah (UMKM) terhadap Produk Domestik Bruto (PDB) dan sumbangan sektor tersebut bukan lagi sebesar 61,9 %, tapi bisa semakin bertambah, dengan sendirinya akan menambah kemampuan masyarakat dalam sektor ekonomi rumah tangga.Keputusan bisnis selalu melibatkan penilaian risiko dan potensi keuntungan. Ekonomi bisnis membantu menganalisis dan memahami keseimbangan dalam konteks lingkungan ekonomi yang berubah-ubah. Secara keseluruhan, ekonomi bisnis membantu menjelaskan bagaimana keputusan ekonomi diambil dalam konteks pelaku usaha, dan bagaimana Usha Mikro Kecil dan Menegah (UMKM) berinteraksi di pasar untuk mencapai sesuai tujuan usaha tersebut.
The Effect of Product Quality and Modern Packaging Training on the Competitiveness of Salted Fish Products in the Belawan Coastal Area Sitanggang, Ade Adryana Putri; Siregar, Ardina Ella Putri; Siagian, Nalom; Sinaga, Kepler
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.9826

Abstract

This study aims to analyze the influence of product quality and modern packaging training on the competitiveness of salted fish products in the coastal area of Belawan. This research employed a quantitative approach using Partial Least Squares–Structural Equation Modeling (PLS-SEM). Research data were collected through questionnaires distributed to 100 salted fish business actors as respondents and were analyzed using measurement model and structural model testing to identify relationships among variables. The results indicate that product quality has a positive and significant effect on competitiveness, with a path coefficient of 0.398 and a p-value < 0.05. In addition, modern packaging training also has a positive and significant effect on competitiveness, with a path coefficient of 0.411 and a p-value < 0.05.The R-square value of 0.426 indicates that product quality and modern packaging training explain 42.6% of the variance in competitiveness, while the remaining variance is explained by other variables outside this study. The findings emphasize the importance of improving product quality and strengthening modern packaging skills as strategic efforts to develop salted fish businesses in order to remain competitively sustainable amid evolving market dynamics. This study is expected to serve as a practical reference for business actors and policymakers.
IMPLEMENTASI SISTEM PEMBERIAN PESANGON TERHADAP KEMANDIRIAN PENSIUN KARYAWAN MELALUI KEWIRAUSAHAAN PADA PTPN IV REGIONAL II KEBUN AIR BATU ASAHAN SUMATERA UTARA TAHUN 2024-2025 Yola Riska Melinda; Agustine Gloria Simbolon; Elfitri Novita Nasution; Irfan Simbolon; Patricia Herpayanti Rajaguguk; Nalom Siagian
GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Vol. 13 No. 1 (2026): 2026 Januari
Publisher : Lembaga Kajian Ilmu Sosial dan Politik (LKISPOL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56015/gjikplp.v13i1.705

Abstract

The internship activities were carried out with the aim of understanding the impact of the severance pay system implementation on employess’ retirement independence throught entrepreneurship at PTPN IV Regional II Air Batu Plantition, Asahan, North Sumatra, during 2024-2025. Severance pay is expected to serve as capital for employess’ entering retirement, but the suscces of its use is greatly influence by entreprenurial abilities.
PERAN MEDIA SOSIAL TERHADAP MINAT BERWIRAUSAHA GENERASI MUDA Johan Sidebang; Monica sinaga; Axido sihombing; Dio Hutasoit; Patricia Herpayanti Rajagukguk; Nalom Siagian
GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Vol. 13 No. 2 (2026): 2026 Februari
Publisher : Lembaga Kajian Ilmu Sosial dan Politik (LKISPOL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56015/gjikplp.v13i2.736

Abstract

Interest is a desire or feeling of attraction to something that a person wants to do without any coercion and based on their personal desires. Interest will motivate someone to achieve something. Many factors influence students' interest in entrepreneurship, including social media, entrepreneurial knowledge, and self-confidence. The purpose of this study was to determine the influence of social media, entrepreneurial knowledge, and self-confidence on the entrepreneurial interest of the younger generation. Data collection used a systematic review by analyzing research manuscripts obtained from Google Scholar indexed nationally and internationally over the past five years. The results of this study indicate that social media has a positive and significant influence on entrepreneurial interest, entrepreneurial knowledge has no significant influence on entrepreneurial interest, self-confidence has a positive and significant influence on entrepreneurial interest, and social media. Entrepreneurial knowledge and social media jointly influence entrepreneurial interest in the younger generation.
Co-Authors Adanan Silaban Agnes Paska Asima Hasibuan Hasibuan Agustine Gloria Simbolon Anasthasya Br Gultom Anggresia, Feni Artha Lumban Tobing Artha Lumban Tobing Axido sihombing Banjarnahor, Henok Maruba Berutu, Lasriani Br Pelawi, Karina Mega Liasta Cyndia Audria Sianturi CYNDIA AUDRIA SIANTURI Dachi, Yahya Liok Daeli, Giver Surya P Dalimunthe, Ritha F. Damanik, Rama Yanti Dames Simbolon Daniel Pakpahan, Daniel Darma Manalu Darma Manalu Darma Manalu Darma Manalu Degodona, L. Primawati Deskarnial Zagoto Dhea Febryola Hutapea Dimpos Manalu Dino Simbolon Dio Hutasoit Duha, Pelayaran Ela R Limbong, Ida Elfitri Novita Nasution Emi Dewi Susanti Entin Tamaro Hutajulu Erlina Erlina Farasi, Tri Sastraman Gea, Silvia Decmerry Natalia Gita Jelita Dabukke Gulo, Ellenvis Gulo, Nifarius Gultom, Dona Esra Mariana HALAWA, DARMAN KASIH Halawa, Darmanius Hasibuan, Elfirianti Herlina Manullang Hisar Siregar Hondo, Wantri Hutagalung, Feby Vantina Hutapea, Wida Hutapea, Wilda Vionasari Imelda Bintang Kasih Situmorang Irentina Sinaga Irfan Simbolon Jhonson Pasaribu Jhonson Pasaribu Johan Sidebang Johnson Pasaribu Jonson Rajagukguk Karo, Jani Putri Nasrani Br Kepler Sinaga Limbong , Ida Ela R Lubis, Rut Onike Lumbantoruan, Adi Putra Manalu, Maria Nova Juliana Marbun, Budiman Maringan Panjaitan Martha Cristina Br. Panjaitan Medrofa, Daud Melinda, Yola Riska Misefa Harefa Monica Pardosi Monica sinaga Nahampun , Srivianita Nainggolan, Alexandre Wilhem Napitupulu, Lenni Natalia E Sihombing Natalia E Sihombing Nenni Triana Sinaga Nurliani Manurung Okto Egia Pane, Vitria Panjaitan, Hana Maria Pardosi, Fitri Apriani Patricia Herpayanti Patricia Herpayanti Rajaguguk Patricia Herpayanti Rajagukguk Pransisko Purba Purba, Putri Damai Yanti Putri Laurensia Lumbantoruan Rajaguguk, Particia Herpayanti Rajaguguk, Patricia Herpayanti Rencina Rencina, Rencina Renhad Tambunan Ridhon MB Simangunsong Risnauli Sihombing Roida Nababan Rossy Perwarissa Marpaung Sarumaha, Pontianus P Sarumaha, Pontianus P. Sepman Teguh zega Siagian, Abigail Ayumi Siagian, Grace Angelia Julieta siagian, lasma Siagian, Theresia Mastiur Ningsih Sianturi, Charles M Sianturi, Irvan Sudarto Sianturi, Risnawati Sihombing, Natalia Sihombing, Natalia E. Sihombing, Natalia E. T. Sihombing, Natalia E.T. Sihombing, Natalia ET Sijabat, Hegy Maylisa Simangunsong, Ridhon Simangunsong, Ridhon M B Simangunsong, Ridhon MB Simanjuntak, Diana Kristina Simanjuntak, Natasya Stevani Simanjuntak, Sabriana Royani Simatupang, Junianto P. Sinaga, Febrianti Sinaga, Intan Octavianty Sinaga, Irentina Sinaga, Wirna Sinaga, Yolanda Febrianti Br Siregar, Ardina Ella Putri Siregar, Nia Astuti Sitanggang, Ade Adryana Putri Sitanggang, Sammer Andreas Sitio, Sisiang Riani Saragih Sitohang, Fani Anastasia Sitorus, Lampola Sitorus, Lampola P. Situmorang, Imelda Bintang Kasih Steven Jordan Siallagan STEVEN, ORLANDO Sunday Ade Sitorus Suryani Sihombing Suwardi Lubis Tanjung, Ayu Andira Tarigan, Dodi Evrata Theresia Mastiur Ningsing Siagian Tobing , Artha Lumban Tobing, Artha Tobing, Artha L Tumorang, Citra Agustina Br Vera A.R. Pasaribu Waruwu, Poppy Efrida Yohana Kristin Hutabarat Yola Riska Melinda Yusuf Arnawi Silaban Zagoto, Deskarnial Zebua, Ayub Cristoper Zega, Ellen Gracia Zega, Hesti Mariani Zega, Historisman Zega, Ronaldo