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All Journal Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah Jurnal Akuakultura Universitas Teuku Umar Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Kedokteran Hewan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Pengabdian Bangsa Jurnal Pengabdian Sosial Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Kelautan dan Perikanan Indonesia
Siska Mellisa
Department Of Aquaculture, Faculty Of Marine And Fisheries, Universitas Syiah Kuala
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Heavy metal contamination of Hg and Pb in water, sediment and Violet Batissa (Batissa violacea Lamark, 1818) meat in Teunom River, Aceh Jaya Regency, Indonesia Fauziah Fauziah; Abdullah Abdullah; Supriatno Supriatno; Firdus Firdus; Muhammad Nasir; Siska Mellisa; Agung Setia Batubara
Depik Vol 10, No 3 (2021): December 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.3.23432

Abstract

Violet Batissa (Batissa violacea) is an important economic organism on the west-south coast of Aceh, because it is relatively high consumed by the community. However, gold mining activities carried out around the watershed are estimated to pollute the river and cause B. violacea to also be affected. The purpose of this study was to determine the level of mercury (Hg) and Lead (Pb) contamination in clam meat in Teunom, Aceh Jaya Regency. The research was conducted from June to September 2021. Sampling of clam was done by purposive sampling method. Hg and Pb were analyzed in clam meat using the Atomic Absorption Spectrophotometer (AAS) method. The results of the analysis showed that the Hg content in clam meat was between 0.12-0.63 mg/kg (mean 0.35±0.26 mg/kg), water 0.0026-0.0103 mg/kg (mean 0.0052±0.004 mg/kg), and sediment 1.3224-3.8767 mg/kg (mean 2.2324±1.427 mg/kg). Furthermore, the results of the analysis showed that the Pb content in clam meat, water and sediment had the same value at 3 stations with values 0.0002±0 mg/kg, 0.0003±0 mg/kg, and 0.0002±0 mg/kg, respectively. The conclusion of this study is that the Hg content in water and sediment has exceeded the threshold, while the clam meat is still in good quality standards. The Pb content in clam meat, water and sediment were also in good quality standards. Based on our study, B. violacea is still safe for consumption, while the water has been polluted and is recommended not to be utilized for human consumption.Keywords:Heavy metalRiverWaterSedimentBatissa violacea
Effect of adding β-glucan in feed on the growth rate of White Snapper (Lates calcarifer) fingerling Adli Waliul Perdana; Siska Mellisa; Jadi Yakin Hotmartupa Siahaan; Iko Imelda Arisa; Sayyid Afdhal El Rahimi; Firman M. Nur; Siti Maulida
Depik Vol 11, No 2 (2022): August 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.2.23361

Abstract

White snapper Lates calcarifer is one of the marine fish commodities that has important economic value. The addition of immunostimulant ingredients in feed is believed to increase immunity and increase fish growth. This study aims to determine the effect of adding β-glucan to feed on white snapper (Lates calcarifer). This study used a completely randomized design (CRD) consisting of 5 treatments with 3 repetitions. White snapper used with a weight of ± 6 grams and a length of ± 7. The frequency of feeding is done 3 times a day. The results of the ANOVA test showed that the addition of β-glucan in the feed significantly affected the growth rate of the fry of white snapper (Lates calcarifer) (P0.05). The best treatment in this study was treatment E (commercial feed + β-glucan 8g/kg feed) which gave the best growth in White snapper where this treatment was able to increase absolute weight (4.51 ± 0.29), absolute length (4 .84 ± 0.284), specific growth rate (2.09 ± 0.15), FCR (1.00 ± 1.00), feed utilization efficiency (97.42 ± 0.50) and survival (100.00 ± 0.00).
Biological Aspect of the Grey-eel catfish in Kuala Langsa Estuaries, Aceh Teuku Fadlon Haser; Muh Saleh Nurdin; Fauziah Azmi; Muhammad Fauzan Isma; Suri Purnama Febri; Eddy Supriyono; Siska Mellisa
Depik Vol 11, No 2 (2022): August 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.2.23498

Abstract

The grey-eel catfish is a highly valued fish species in some parts of Indonesia. The fish is common in brackish water of estuaries, marine and freshwater habitat. They are not are not usually catched in commercial scale because of the limited population in its habitat. Although the status is not evaluated, the fish is predicted facing extinction in several countries. We conducted a study to examine the biological information and reproductive biology of the fish in Kota Langsa to gather information that can be utilize to evaluate reproductive status of the fish in several habitats. Parameters tested in the study includes sex ratio, length-weight relationships, candition factor, size at first maturity fecundity and reproductive potential of the fish. Research results provide information that the fish follows negative allometric model with constant condition factor throughout the study. The catches were relatively young fish which have not reached maturity stage. Fishes in the class sized at 510-550 mm provide the largest contribution to total eggs production. To ensure sustainability of the fish it is advised that the fish must catched at size larger than 550 mm.
Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar Afriani, Sari; Dewi, Cut Dara; Ismarica; Akbar, Said Ali; Nazlia, Suraiya; Maulida, Siti; Z A, Muchlisin; Abbas, Muhammadar Abdullah; Putra, Dedi Fazriansyah; Perdana, Adli Waliul; Arisa, Iko Imelda; Damora, Adrian; Nurfadillah; Mellisa, Siska; Melanie, Kavinta; Rusydi, Ichsan; Nuzlia, Cut; Gunawan; Zafrina; Syukran, Muhammad; Muntazir
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.357

Abstract

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.
AQUASCAPE TRAINING IN IMPROVING THE ENTREPRENEURIAL SPIRIT OF THE COMMUNITY OF BEREUNUT VILLAGE, SEULIMEUM DISTRICT, ACEH BEASAR DISTRICT Dedi Fazriansyah Putra; Sari Afriani; Adli Waliul Perdana; Ismarica; Siti Maulida; Suraiya Nazlia; Said Ali Akbar; Siska Mellisa; Muchlisin ZA; Muhammadar; Abdullah Abbas; Iko Imelda Arisa; Nurfadillah; Adrian Damora; Kavinta Melanie; Cut Nuzlia; Cut Dara Dewi; Ichsan Rusydi
Jurnal Pengabdian Bangsa Vol 2 No 1 (2023): SEPTEMBER 2022- FEBRUARY 2023
Publisher : CV. Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jpb.v2i1.65

Abstract

Beureunut is one of the villages in Mukim Lampanah, Seulimeum ​​District, Aceh Besar Regency. This village is close to the coast and is flowed by a river which has become an eel breeding location. The potential of Beureunut Village can be an opportunity to develop the Aquascape business. The potential in the form of small fish that can be used as ornamental fish and freshwater plants that can be obtained from rivers requires innovation so that it can be further developed so that it has added value and high selling value. This service activity aims to provide knowledge and skills about Aquascape entrepreneurship to the Beurenut village community which can become economic potential in the future. This activity will be carried out in September 2022 using the methods of counseling, training and assistance in making Aquascape. The results obtained were that the participants were very active and enthusiastic in participating in this activity and the evaluation showed a change in knowledge of up to 90% compared to before participating in this training. Therefore, it is hoped that consistent assistance and supervision is needed so that this activity can be carried out independently and become a potential income for the community in the future.
GROWING VANAME SHRIMP (LITOPENAEUS VANNAMEI) USING BIOFLOC Tarpaulin IN LEYEUN VILLAGE, LEUPUNG ACEH BESAR Gunawan; Muhammadar; Adli Waliul Perdana; Siska Mellisa; Dedi Fazriansyah Putra; Muhammad Irham; Edy Miswar; Nur Fadli; Iko Imelda Arisa; Iswandi; Rahmi
Jurnal Pengabdian Bangsa Vol 2 No 1 (2023): SEPTEMBER 2022- FEBRUARY 2023
Publisher : CV. Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jpb.v2i1.69

Abstract

This training aims to increase the knowledge of vaname shrimp farmers in Lenyeun Village, Leupung, Aceh Besar in rearing using bofolx tarpaulin. The focus is on basic cultivation principles, quality seeds, water management, feeding, and pond environment. The training involves lectures, interactive discussions, and practice in the field. Participants have the opportunity to observe and participate in direct practicum. The hope is that they will be able to apply enlargement techniques and optimize bofolx tarpaulins in cultivation. The ultimate goal is to increase vaname shrimp production in the village, providing a positive impact on the economy and welfare of the local community. Key words: training, vaname shrimp rearing, bofolx tarpaulin, Lenyeun Village, Leupung, Aceh Besar, cultivation, shrimp production.
PEMANFAATAN EKSTRAK DAUN NANGKA (Artocarpus heterophyllus) SEBAGAI ANTIBAKTERI PADA BENIH IKAN PATIN JAMBAL (Pangasius djambal) YANG TERINFEKSI Aeromonas hydrophila Mellisa, Siska; Rahman, Fathor; Akbar, Said Ali
JURNAL AKUAKULTURA Vol 8, No 1 (2024): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v8i1.9309

Abstract

Pangasius djambal memiliki nilai ekonomi tinggi dan merupakan komoditas populer di Sumatera dan Kalimantan. Infeksi Aeromonas  hydrophila dianggap sebagai risiko potensial terhadap kematian benih Pangasius djambal. Penelitian ini bertujuan untuk mengeksplorasi dampak ekstrak daun nangka sebagai agen antimikroba terhadap benih Pangasius djambal. Penelitian dilakukan mulai tanggal 19 Desember 2022 hingga 19 Januari 2023, di Laboratorium Pembibitan dan Pembiakan Ikan di Departemen Kelautan dan Perikanan Universitas Syiah Kuala. Studi ini dianalisis menggunakan rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan dan 3 ulangan, yaitu ekstrak daun nangka pada konsentrasi A (0 ppm), B (20 ppm), C (40 ppm), D (60 ppm), dan E (80 ppm). Waktu Kematian Rata-rata (MTD) terpendek terjadi pada perlakuan B di mana 2-3 ikan mati selama 1,8 - 2,2 hari, sedangkan yang terpanjang terjadi pada perlakuan A di mana menerima 3-4 ikan mati selama 2 - 3 hari. Persentase kelangsungan hidup tertinggi pada benih Pangasius djambal tercatat pada perlakuan C (40 ppm) dengan angka sebesar 76,67%. Namun, tidak ada perbedaan yang signifikan (p < 0,05) dibandingkan dengan perlakuan lain yang menggunakan ekstrak daun nangka untuk mengatasi infeksi bakteri Aeromonas hydrophila. Oleh karena itu, kesimpulan dari penelitian ini adalah bahwa daun nangka memiliki potensi dalam menyembuhkan infeksi pada benih ikan djambal karena mengandung beragam senyawa metabolit sekunder seperti steroid, saponin, flavonoid, tanin, kuinon, alkaloid, dan polifenol.
Perencanaan Penataan Kawasan Mangrove di Gampong Lamnga berbasis Pemetaan Spasial guna menjadi Kawasan Ekowisata Achmad, Ashfa; Firdus, Firdus; Mellisa, Siska; Ramli, Ichwana; Hasan, Zainuddin
Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 24, No 3 (2024): Suluah Bendang: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/sb.05940

Abstract

Kawasan mangrove memiliki peran vital dalam ekosistem pesisir, baik dari segi ekologi maupun ekonomi, terutama dalam pengembangan ekowisata. Masyarakat di Gampong Lamnga di Kabupaten Aceh Besar melakukan budidaya tiram dan memiliki ekosistem mangrove yang masih terjaga, namun potensi ekowisata dan budidaya tiram di daerah ini belum dimanfaatkan secara optimal. Kegiatan ini bertujuan untuk menata kawasan mangrove berbasis pemetaan spasial sebagai kawasan ekowisata yang dapat mendukung peningkatan pendapatan masyarakat. Dengan menggunakan metode pemetaan spasial, survei lapangan, dan wawancara dengan masyarakat lokal, kegiatan ini menghasilkan rekomendasi mengenai rencana zonasi dan pengembangan ekowisata berkelanjutan yang dapat meningkatkan kesejahteraan masyarakat Gampong Lamnga. Pemetaan spasial memberikan  pemahaman yang lebih baik tentang karakteristik dan potensi kawasan, dalam budidaya tiram sekaligus membantu menentukan area yang layak dikembangkan sebagai destinasi ekowisata. Hasil kegiatan ini diharapkan dapat menjadi dasar bagi pengelolaan kawasan mangrove secara berkelanjutan. Pengelolaan yang baik akan mendukung perlindungan ekosistem sambil menciptakan peluang bagi pariwisata yang ramah lingkungan. Dengan pendekatan ini, Gampong Lamnga dapat diubah menjadi destinasi ekowisata yang menarik, memberikan manfaat sosial dan ekonomi bagi masyarakat, serta menjaga keberlanjutan ekosistem mangrove. Pengembangan yang terencana akan memastikan ekosistem ini tetap terjaga dan mendukung kehidupan ekonomi untuk menjadi model pengembangan ekowisata berbasis mangrove yang berkelanjutan.
Aplikasi Teknologi Pakan Mandiri bagi Petani Ikan Air Tawar Gampong Cot Paya, Kecamatan Baitussalam, Kabupaten Aceh Besar Husna, Asmaul; Pradana, Hengki; Ismarica, Ismarica; Mellisa, Siska; Nurfadillah, Nurfadillah; Nuzlia, Cut; Arisa, Iko Imelda; Melanie, Kavinta; Dewi, Cut Dara; Alfionita, Wuni
Jurnal Pengabdian Sosial Vol. 2 No. 9 (2025): Juli
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/bymcx923

Abstract

Kegiatan pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan kemandirian dan efisiensi usaha budidaya ikan air tawar melalui pelatihan pembuatan pakan ikan mandiri di Gampong Cot Paya, Kecamatan Baitussalam, Kabupaten Aceh Besar. Permasalahan utama yang dihadapi mitra meliputi tingginya harga pakan komersial, kualitas pakan yang tidak konsisten, serta keterbatasan pengetahuan dalam formulasi pakan. Kegiatan dilaksanakan dalam bentuk penyuluhan, pelatihan teknis, dan pendampingan yang berfokus pada pemanfaatan bahan baku lokal untuk menghasilkan pakan ikan yang terjangkau namun berkualitas. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan masyarakat dalam pembuatan pakan, pengurangan ketergantungan terhadap pakan komersial, serta potensi pengembangan usaha pakan lokal. Secara keseluruhan, kegiatan ini berhasil mendukung pemberdayaan ekonomi dan keberlanjutan usaha budidaya ikan di tingkat desa.
Study of Green Mussel Eating Habits (Perna Viridis) in Aleu Naga Waters, Banda Aceh Abdullah Abbas, Muhammadar; Rusydi, Ichsan; Anna Misqa, Nur; Mellisa, Siska; Nurfadillah, Nurfadillah; Nanda Devira, Cut
Jurnal Kelautan dan Perikanan Indonesia Vol 2, No 3: Desember (2022)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v2i3.29698

Abstract

Alue Naga waters is one of the coastal areas that have been used by the community as a residential area, a place for tourism, shrimp ponds, fish and fishing ground for oysters, green mussels and fish. Green mussels are one of the groups of the phylum molluscs in the class bivalves of the genus Perna and live attached to hard objects. This study aimed to analyze the food habits of the digestive tract of green mussels in the waters of Alue, Naga, Banda Aceh. This research was conducted from February to April 2022 in Alue Naga waters. Determination of the sampling location was carried out by purposive sampling with 3 stations. The method used for sampling green mussels was done by Random Sampling method and the number of samples taken was 45 samples, then preserved with 4% formalin. Food analysis was carried out at Marine Biology Laboratory, Faculty of Marine and Fisheries, Syiah Kuala University. The study, found that the food composition of green mussels consisted of 7 classes, namely: Baccillariophyceae class 45%, Chlorophyceae class 16%, Cyanophyceae class 19%, Dinophyceae class 3%, Coscinosiscophyceae class 10%, Zygnematophyceae class 3% and Euglenoidea 3%. Based on the highest IP (preponderance index) value, the main food of green mussels was obtained from the Baccillariophyceae class. The total length of green mussels was 79.56 mm and the average of intestinal length was 108.10 mm, the relative length of gut was 1.36. Based on the relative length of the intestine with a value of 1, green mussels are classified as omnivorous fish.Keywords: Green mussel, Food Habits, Gut
Co-Authors Abbas, Muhammadar Abdullah Abdullah A. Muhammadar Abdullah A. Muhammadar Abdullah Abbas Abdullah Abbas, Muhammadar Abdullah Abdullah Achmad, Ashfa Adrian Damora Afriani, Sari Alfionita, Wuni Anna Misqa, Nur Asmaul Husna Batubara, Agung Setia Chaliluddin Chaliluddin Cut Dara Dewi Cut N. Defira Cut Nanda Devira Cut Nuzlia Dedi F. Putra Dedi Fazriansyah Putra Dedi Fazriansyah Putra Dewi, Cut Dara Dwinna Aliza Eddy Supriyono Edy Miswar El Rahimi, Sayyid A. Fajar Nuansa Fajlan Amin Fauziah Azmi Fauziah Fauziah Fela Astiani Firdus Firdus Firdus Firdus Firman M. Nur Gunawan Hasan, Zainuddin He he, Xiao Ichsan Rusydi Idawati Idawati Iko I Arisa Iko imelda arisa Iko imelda arisa, Iko imelda Indradewa, Rhian Irfan Alfandi Irma Dewiyanti Irma Dewiyanti Ismarica Ismarica, Ismarica Iswandi Iwan Hasri Iwan Hasri Iwan Hasri Jadi Yakin Hotmartupa Siahaan Kavinta Melanie Kavinta Melanie Lestari, Putri Amelia Maemonah, Maemonah Maulida, Siti Muchlisin ZA Muh. Saleh Nurdin Muhammad Fauzan Isma Muhammad Irham Muhammad Reza Purnama Muhammadar Muntazir Nanda Safraini Nazlia, Suraiya Nur Fadli Nurfadillah Nurfadillah Nurfadillah Nurfadillah Nurfadillah Nuzlia, Cut Panji Muhammad Maulana Perdana, Adli Waliul Perdana, Adli Waliul Pradana, Hengki Putra, Dedi Fazriansyah Putri Aprilia Rahman, Fathor Rahmi Raja H. Gunawan Ramadina, Suci Ramli, Ichwana Reviendra Safaringga Rika Anggraini Riza Nasrullah Rizki Danang Ramadhan Rony, Zahara Tussoleha Rusydi, Ichsan Said Ali Akbar Said Ali Akbar Salman Fauzi Sari Afriani Sayyid A. El Rahimi Sayyid A. El-Rahimi Sayyid Afdhal El Rahimi Sayyid Afdhal El-Rahimi Siti Maulida Sofyatuddin Karina Suci Ramadina Suci Utara Supriatno Supriatno Suraiya Nazlia Suri Purnama Febri Teuku Fadlon Haser Teuku Z. Arifin Umiati, Umiati Widya Sari Xiao He he Z A, Muchlisin Zafrina Zainal A. Muchlisin