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All Journal International Journal of Electrical and Computer Engineering MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Analisis: Jurnal Studi Keislaman Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Cita Hukum Jurnal Peternakan Indonesia Jurnal Ternak Tropika AGRIVITA, Journal of Agricultural Science JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan BERITA BIOLOGI Animal Production : Indonesian Journal of Animal Production Jurnal Penelitian Pendidikan IPA (JPPIPA) Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jambura Journal of Animal Science Jurnal Ilmu Peternakan Terapan Food ScienTech Journal Al-Syakhsiyyah : Journal of Law and Family Studies Computer Science and Information Technologies Madaniya Kordinat : Jurnal Komunikasi antar Perguruan Tinggi Agama Islam Wahana Peternakan JOURNAL of LEGAL RESEARCH Livestock and Animal Research Jurnal Legisia Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal INFOTEL Jurnal Agripet

Nahrowi Nahrowi

Departemen Ilmu Nutrisi Dan Teknologi Pakan Fakultas Peternakan IPB, Bogor 16680

Author-ID : 327647

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

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KARAKTERISTIK FERMENTASI RUMEN TERHADAP BEBERAPA JENIS TANAMAN LEGUMINOSA Suharlina Suharlina; L. Abdullah; DA Astuti; Nahrowi Nahrowi; A Jayanegara
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 5 No 2 (2016): Pastura Vol. 5 No. 2 Tahun 2016
Publisher : Udayana University

Penelitian ini dilaksanakan untuk mengevaluasi karakteristik fermentasi beberapa jenis leguminosa di dalam cairan rumen kambing secara in vitro. Desain penelitian menggunakan rancangan acak kelompok pada 7 jenis tanaman dalam 4 kelompok cairan rumen yang berbeda. Tanaman leguminosa yang digunakan antara lain, Alfalfa (Medicago sativa), Angsana (Pterocarpus indicus), Gamal (Gliricidia sepium), Indigofera (Indigofera zollingeriana), Kaliandra (Calliandra callothyrsus), Lamtoro (Leucaena leucochephala), dan turi (Sesbania grandiflora). Peubah yang diamati antara lain produksi gas total, kecernaan bahan kering, bahan organik, dan protein. Data dianalisis menggunakan analisis ragam (ANOVA). Hasil penelitian menunjukkan bahwa produksi gas tanaman indigofera dan alfalfa lebih memperlihatkan tren yang lebih tinggi dibandingkan empat tanaman lainnya. Kecernaan bahan kering (KCBK) dan bahan organik (KCBO) memperlihatkan perbedaan yang nyata (P<0,01) dimulai dari yang tertinggi adalah Indigofera, alfalfa, gamal, turi, lamtoro, kaliandra dan angsana. Terdapat interaksi yang nyata (P<0,05) antara perlakuan dan kelompok. Tanaman I zollingeriana memiliki karakteristik fermentasi rumen yang lebih baik dibandingkan tanaman leguminosa lainnya.Kata kunci: fermentasi rumen, in vitro, leguminosa

Kualitas Antioksidan Senyawa Fitokimia dan Karakteristik Kimia Kulit Buah Matoa (Pometia pinnata) yang Dikeringkan Mira Andriani; Nahrowi Nahrowi; Anuraga Jayanegara; Rita Mutia; Theo Mahiseta Syahniar
Jurnal Veteriner Vol 21 No 4 (2020)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

This study was aimed to examine the influence of drying temperature on phytochemical compounds and chemical characteristic of matoa (Pometia pinnata) peels. This study used a completely randomized design with the drying temperature treatments which was divided into P0 = freeze drying (control), P1 =50Ë%C, P2 = 60Ë%C, and P3 = 70Ë%C, each treatment was dried for 48 hours. Variables observed were phytochemical compounds, water content, ashes content, crude protein, crude fat, crude fiber, IC50, malondialdehide/MDA and phenol. This study used analysis of variance followed by Duncan Multiple Range Test when the results showed significance dierence. It was calculated through Statistical Package for Social Science (SPSS) version 21.0. The results showed that the drying temperature influenced watercontent and IC 50. The phytochemical compounds of matoa peels were observed through qualitative screening included flavonoids, saponins, and tannins. The best results on the drying treatment of matoa peels was P1 (50Ë%C) which presented 9.47±0.14% water content, 3.74±0.07% ashes content, 4.89±0.03% crude protein, 0.46±0.04% crude fat, 34.42±2.16% crude fiber, 30.92±10.25 IC50, 12.85±1.49 mg/g MDA, and 0.85±0.23% phenol.

Karakteristik Kimia Ekstrak Rumput Laut Serta Kemampuannya Menghambat Bakteri Salmonella sp. (CHEMICAL CHARACTERISTICS OF ALGAE EXTRACT AND ITS ABILITY TO INHIBIT SALMONELLA SP.) Veybe Gresje Kereh; Feri Kusnandar; I Wayan Teguh Wibawan; Nahrowi Nahrowi
Jurnal Veteriner Vol 19 No 4 (2018)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

The objectives of this study were to characterize the chemical properties and determine the antibacterial activity of S. crassifolium against Salmonella sp. The algae was extracted using water and ethanol. The results showed that the yield of E. spinosum extract using water solvent showed the highest value (6.53%), followed by S. polycystum extract (3.27%) and S. crassifolium (2.34%). The highest concentration of uronic acid was shown in S. crasifolium extraction (0.90%) using water solvent and the lowest in E. spinosum (0.04%) using ethanol solvent. Inhibitory test against Salmonella sp using 10% S. crassifolium extract showed higher value than using 2.5; 5.0 and 7.5% S. crassifolium extract. It is concluded that the extract of S. crasifolium contain 0.90 % uronic acid with pH= 8 of that capable of inhibiting the growth of Salmonella sp.

PENINGKATAN KUALITAS NUTRISI TEPUNG DAUN LAMTORO SEBAGAI PAKAN IKAN DENGAN PENAMBAHAN EKSTRAK ENZIM CAIRAN RUMEN DOMBA Indira Fitriliyani; Enang Harris; Ing Mokoginta; Nahrowi Nahrowi
BERITA BIOLOGI Vol 10, No 2 (2010)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v10i2.1965

The aim of this experiment is to evaluate the nutrient quality of leucaena leaf meal (LLM) with addition of sheep rumen fluid enzyme for nile tilapia feed and incubated in vitro either for 2 or 24 hours. This experiment was arranged in a completely randomized design with 6 treatments and 3 replications. Those treatments were enzyme levels of 0, 20, 40, 60, 80, and 100 ml/ kg LLM. Results showed that nutrient quality of LLM with addition of sheep rumen fluid enzyme that incubated for 24 hours had the best result compared to that incubated for 2 hours. This finding significantly affected (PO.05) on the increase of sugar release (76.97%), soluble glucose (21.27%) and soluble protein (37.7%). It is concluded that sheep rumen fluid enzyme has a great potential for improving nutritional quality of leucaena leaf meal of fish feed.

THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD Ainun Nafisah; Nahrowi Nahrowi
Food ScienTech Journal Vol 3, No 1 (2021)
Publisher : University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/fsj.v3i1.12225

Rice bran and pollard are by-products of the rice and wheat milling process. These two ingredients are generally not used as the main raw material for food products and are diverted as feed ingredients due to their low nutritional content. The nutrient content that is still present in pollard and rice bran, especially fiber and anti-nutrients, is very useful for people with diabetes and obesity. The purpose of this study was to analyze the effect of sifting and fractionation on nutrient content and to separate the components of pollard and rice bran using a gravity and molecular weight approach. The experimental design used was CRD (Completely Random Design) Factorial 2 × 3 × 3 for physical test data. Factor A is the material, namely pollard and rice bran, factor B is the position of the fraction, namely top, middle and bottom. Data analysis was performed by analysis of variance (ANOVA) and the significant one will be further analyzed using Duncan's test. The chemical property values were analyzed descriptively. The results showed that the value of bulk density (g l-1), compacted bulk density (g l-1), specific gravity (kg l-1), angle of purpose (o) of pollard and rice bran were significantly different (P<0.05) on all three fractions. The highest physical parameters for pollard were at the bottom fraction with the value 386.47 g g l-1, 537.28 g l-1, 1.42 kg l-1, ST 46.98o. The highest physical parameters for rice bran were at the upper fraction with the value of 394.09 g l-1, 526.33 g l-1, 1.50 kg l-1, ST 46.01o. Crude fiber content (%) of pollard and rice bran were the upper fractions 6.77 and 21.69, middle fractions 8.19 and 34.70, lower fractions 5.52 and 32.76. Fractionation technology can separate food ingredients based on chemical components, especially crude fiber with a molecular weight approach so that it can be seen whether the position of the fraction can be optimized or not as a raw material for making high-fiber biscuits. Physical and chemical properties of pollard and rice bran were best in the lower and upper fractions.

KEMAMPUAN POLISAKARIDA MANNAN SEBAGAI ORAL ADJUVAN VAKSIN AVIAN INFLUENZA PADA AYAM BROILER Syahruddin Syahruddin; Nahrowi Nahrowi; Yatno Yatno
Jambura Journal of Animal Science Vol 2, No 2 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Polysaccharides contain mannan (PM) from palm kernel meal (PKM) potential as leader pathogen microorganism and enhancing the immune responses. The objective of the study was to evaluate efficacy of PM as oral adjuvant in increasing AI H5N1 antibody titer and immunoglobulin A (IgA) in serum of broiler thirty chickens age 1 - 6 weeks were divided onto five groups and assigned randomly to five vaccine treatments i.e : un-vaccinated birds (R0A), birds vaccinated with antigen H5N1 + 0 µg PM (R0B), birds vaccinated with antigen H5N1 + 50 µg PM (R1), birds vaccinated with antigen H5N1 + 100 µg PM (R2) and birds vaccinated with antigen H5N1 + 200 µg PM (R3). The results showed the treatment did not reduce broiler body weight (PM is not toxic). AI H5N1 antibody titer increased significantly (P0.05) one week after the first vaccination, serum IgA of broiler also increased significantly (P0.05) two weeks after the second vaccination. R3 treatment (200 μg PM) produce higher HI antibody titer ≤ 5 log2 and serum IgA 1.6 fold higher compared with those of broiler received R0A and R0B. It can be concluded that PM can increase the immune response in broiler chickens and can be used as an adjuvant for inactive AI vaccine.

SINKRONISASI HUKUM PERKAWINAN BEDA AGAMA DI INDONESIA Nahrowi Nahrowi
Al-Syakhsiyyah: Journal of Law & Family Studies Vol 2, No 1 (2020)
Publisher : Fakultas Syariah IAIN Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/syakhsiyyah.v2i1.2163

ABSTRAK : Semenjak Undang-Undang Nomor 1 Tahun 1974 tentang Perkawinan berlaku, hukum perkawinan beda agama mengalami kesulitan kepastian hukum. Dalam undang-undang ini, pengertian perkawinan beda agama tidak diatur dalam pasal-pasalnya bahkan tidak diartikan ke dalam perkawinan campuran. Undang-Undang Nomor 23 Tahun 2006 tentang Administrasi Kependudukan, yang dalam salah satu pasalnya diatur bahwa perkawinan beda agama dapat dicatatkan di Kantor Catatan Sipil setelah mendapat penetapan Pengadilan Negeri untuk hal itu, dalam hal ini seperti terjadi ketidakserasian. Penelitian yang dilakukan dalam pembahasan masalah ini menggunakan pendekatan hukum normatif atau pendekatan perundang-undangan terhadap taraf singkronisasi hukum. Teori yang digunakan oleh peneliti adalah teori sistem hukum dan teori hierarki peraturan perundang-undangan. Teori ini berfungsi untuk menguatkan analisis singkronisasi antarperaturan hukum. Tujuan dari penelitian ini untuk melakukan sinkronisasi hukum yang berkaitan dengan hukum perkawinan beda agama sehingga terlihat taraf sinkronisasi hukum perkawinan beda agama. Undang-Undang Nomor 23 Tahun 2006 tentang Administrasi Kependudukan hanya mengatur tempat pencatatan perkawinan beda agama bila diizinkan pengadilan. Aturan keabsahan perkawinan dikembalikan kepada Undang-Undang No. 1 Tahun 1974. Secara vertikal kecenderung antar peraturan saling terjadi ketidaksesuaian (tidak serasi). Perkawinan beda agama memiliki beberapa akibat hukum yaitu salah satunya tidak sahnya perkawinan tersebut.

Enteric Methane Emissions and Rumen Fermentation Profile Treated by Dietary Chitosan: A Meta-Analysis of In Vitro Experiments R. P. Harahap; D. Setiawan; Nahrowi Nahrowi; S. Suharti; T. Obitsu; A. Jayanegara
Tropical Animal Science Journal Vol. 43 No. 3 (2020): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2020.43.3.233

Chitosan is a natural compound obtained from deacetylation of chitin, which is a biopolymer present in the exoskeleton of crustaceans such as crabs and shrimp. The present study aimed to perform a meta-analysis from published studies regarding the effects of chitosan on methane emission and rumen fermentation profile of in vitro batch culture experiments. A total of 41 studies from 12 articles were integrated into a database. Parameters included were gas production, methane emission, rumen fermentation characteristics, microbial population, nutrient digestibility, and fatty acid profile. Data were analyzed according to mixed model methodology in which different studies were treated as random effects and chitosan addition levels were treated as fixed effects. Results showed that chitosan addition was able to reduce enteric methane emissions (p<0.001). Such methane decrease was accompanied by a decline in the protozoa population (p<0.05) and a tendency of methanogen reduction (p<0.1). The increasing chitosan level was associated with a decrease in total VFA and ammonia concentrations (both at p<0.001). Chitosan addition decreased acetate proportion (p<0.001) while elevated propionate proportion (p<0.001). Chitosan was associated with an increase of dry matter digestibility, crude protein digestibility, and neutral detergent fiber digestibility (p<0.001). Chitosan increased concentrations of C18:3n3 (p<0.05), conjugated linoleic acid (p<0.01) and polyunsaturated fatty acids (p<0.01) while decreased concentration of saturated fatty acids (p<0.001). It can be concluded that chitosan addition can mitigate enteric methane emission and alters rumen fermentation profiles in a favorable direction.

A Meta-analysis of Antimicrobial Peptide Effects on Intestinal Bacteria, Immune Response, and Antioxidant Activity of Broilers M. M. Sholikin; A. T. Wahyudi; A. Jayanegara; J. Nomura; Nahrowi Nahrowi
Tropical Animal Science Journal Vol. 44 No. 2 (2021): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2021.44.2.188

This study used a meta-analysis to systematically assess the effect of antimicrobial peptide (AMP) addition on the number of bacteria, immune responses, and antioxidant activity of broilers. The database was compiled from 29 post evaluation articles that were found in search engines consisted of 36 experiments and 111 data. The mixed model method was used to assess the effect of AMP, with AMP addition level as a fixed effect and experiment as a random effect. The fixed effect was tested for linear and quadratic models. The quadratic model was retained when significant at p<0.05 but turned into its corresponding linear model when insignificant. In the starter phase, AMP addition decreased the number of bacteria in the ileum (coliform and total aerobic bacteria (TAB); (p<0.05), the caecum (Clostridium spp., Escherichia coli, coliform, and lactic acid bacteria (LAB); p<0.05), and excreta (Clostridium spp.; p<0.1). Similarly, the number of bacteria also declined in the ileum (Escherichia coli, p<0.05; TAB, p<0.1), the caecum (LAB; p<0.1), and excreta (Clostridium spp.; p<0.05) of broilers in the finisher phase. There were significant improvements in immune response and antioxidant activity in starter broiler, as indicated by the titer of Newcastle disease (ND) antibody, bursal index, spleen index, and thymus index (p<0.05) due to AMP addition. Variables of immunoglobulin M (IgM), cluster of differentiation 4 (CD4), ND antibody titer, bursal index, spleen index, and thymus index were also significantly increased (p<0.05) while superoxide dismutase activity (SOD activity) tended to increase (p<0.1) in finisher broiler following the AMP addition. In short, AMP addition is able to suppress the number of pathogenic bacteria and increase the immune response and antioxidant activity of broilers.

Propolis Supplementation on Broiler Chicken Performances, Nutrient Digestibility, and Carcass Characteristics: A Meta-Analysis Sadarman; A. Irawan; C. Hidayat; Elfawati; M. M. Sholikin; R. P. Harahap; R. K. Rusli; R. Solfaine; A. Sofyan; Nahrowi; A. Jayanegara
Tropical Animal Science Journal Vol. 44 No. 4 (2021): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2021.44.4.425

This meta-analysis was conducted to investigate the effect of dietary propolis supplementation on broiler performance, carcass characteristics, and nutrient digestibility evaluated at the starter and finisher phases. An online literature search was conducted using scientific platforms of Science Direct, PubMed, and Google Scholar to identify the studies utilizing propolis as dietary supplementation in broiler chickens. A total of 39 publications comprising of 58 experiments met the inclusion criteria. A mixed model procedure for meta-analysis was performed, considering the studies as a random effect and levels of propolis as a fixed effect. Regression analysis suggested that average daily gain (ADG), body weight, and average daily feed intake (ADFI) at starter and finisher phases were quadratically affected by supplementing propolis in the diet (p<0.01). Propolis also lowered the feed conversion ratio (FCR) throughout the periods (p<0.05). In addition, a positive effect of propolis inclusion was also observed on breast meat percentage (p<0.05). However, there was a negative linear relationship between propolis and the digestibility of dry matter (DMD) and organic matter (OMD) (p<0.01) at the starter period. Conversely, there was a linear increase in DMD (p<0.05) and a tendency to improve apparent metabolizable energy (AME) and phosphorus digestibility at the finisher period (p<0.10). Overall, it can be concluded that dietary propolis supplementation promoted better growth performance and feed efficiency when given at ~1.66-2.13 g/kg diets for starter and finisher phases in the broiler chickens. The effect of propolis on nutrient digestibility was positive at the finisher phase while it was detrimental at the starter phase.

Co-Authors . Adawiah ., Harianto A Budiansyah A'dam, Syahrul A. Atabany, A. A. Fitri A. Irawan A. Sofyan A. Sofyan A. T. Wahyudi A. Yulifah A.D Hasjmy Adam, Syahrul Adawiah . Afton Atabany Agus Musta Rindi Agus Setiyono Ahmad Yani Ainun Nafisah Alifianty, Ouldya Fasya Allaily Allaily Allaily Allaily Allaily Allaily Almira Firna Fitrianti Ludfi Alya Nur Zahra Alysa alysa Anuraga Jayanegara Armaji, Yone Azhar Amir B. P. Purwanto Bagus Priyo Purwanto C. Hidayat C. Nugraheni D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti Darsono, W. DEWI APRI ASTUTI Dinda Ayu Permata Sari Dwi Margi Suci E. B. Laconi E. B. Laconi E. B. Laconi, E. B. Elfawati Enang Harris Eneh Maesaroh Erica B. Laconi Fariyanti, Anna Feri Kusnandar Fitri Kurnia Nikmah, Fitri Kurnia Francois Gustav Naryadi I wayan Teguh Wibawan ING MOKOGINTA Intan Nursiam Isnaini Dafri Isnaini Dafri J. Nomura Jidan Ramadani K. G. Wiryawan Komang G Wiryawan L. Abdullah L. Abdullah L. Abdullah Laili Fithri Hidayati Lendrawati Lendrawati Luki Abdullah M. Abdelbagi M. Aman Yaman M. M. Sholikin Madnur, Madnur Maggy T Suhartono Mardiah Rahmadani Markistiandi Fadhilah Martin, Rima Shidqiyya Hidayati masyrofah masyrofah, masyrofah Maya Shofiah Mira Andriani Mochammad Dzaky Alifian Muhammad Akbar Muhammad Ali Murtadlo Muhammad Hafidz Hasbullah Muhammad Ridla Muis, Nurmaya Rahmawati Mutiara Rizky Raisa N. Laylli Nadia Safira Nahdhiyah Alhasanah Niken Ulupi Novandri, B. Nur Santy Asminaya Nursiam, Intan Nurul Handayani Panca Dewi Manu Hara Karti Permatasari, Fila Pramujo, Muhammad Pratama, Apriyadi Romadon Puput Irfansyah Puspita, Poppy Satya Putri, E. I. K. R A Nurfitriani R Estiana R Priyanto R Ridwan R. K. Rusli R. P. Harahap R. P. Harahap R. Ridwan R. Ridwan R. Solfaine Rahayu Asmadini Rosa Rakhmad Perkasa Harahap Ramadhani, Irwan Resmi Resmi Retno Budi Lestari Ria Estiana Ridwan, W. A. Rima Martin Rima Shidqiyya Hidayati Martin Rismawati . Rita Mutia S Mawaddah S Said S. P. Dewi S. Suharti S. Sunarto Sadarman Sadarman Sadarman Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia Salundik Siregar, Amril Mutoi Sofyan, Aa Sony Hartono Wijaya Suharlina Suharlina Suharti, Sri Sumiati . Sumiati . Syahruddin Syahruddin T Sutardi T Toharmat T. Obitsu Tazkiyah Annisa Utari Theo Mahiseta Syahniar TOHA SUTARDI Toto Toharmat Tri Aminingsih U H Tanuwiria Veybe G. Kereh W Hermana W Manalu Wahyuni Wahyuni Wasmen Manalu Widya Hermana Winanningrum, Anik Yantina, N. Yantyati Widyastuti Yatno Yaumil, Syahrul Yusmadi Yusmadi

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