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PENENTUAN DEWASA MENURUT HUKUM ISLAM DAN BERBAGAI DISIPLIN HUKUM Nahrowi, Nahrowi
Kordinat: Jurnal Komunikasi antar Perguruan Tinggi Agama Islam Vol. 15 No. 2 (2016): Jurnal Komunikasi Antar Perguruan Tinggi Agama Islam
Publisher : Kopertais Wilayah I DKI Jakarta dan Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kordinat.v15i2.6333

Abstract

Penentuan Dewasa Menurut Hukum Islam Dan Berbagai Disiplin Hukum. Setiap orang atau subjek hukum mempunyai kecakapan hukum (rechtsbekwaamheid) atau kewenangan untuk melakukan perbuatan hukum (rechtsbevoegdheid), akan tetapi juga tidak semua subjek hukum mempunyai kecakapan serta kewenangan untuk melakukan perbuatan hukum. Salah satu syarat cakap hukum adalah dewasa, dan penting untuk melihat batasan dewasa menurut berbagai disiplin hukum serta pengaruh mazhab hukum dalam penentuan batasan dewasa dari masing-masing disiplin hukum. Ketentuan tentang batasan dewasa berakibat hukum terhadap sah atau tidaknya dia melakukan perbuatan hukum.
Karakteristik Endapan Cairan Rumen Sapi asal Rumah Potong Hewan sebagai Feed Supplement Budiansyah, Agus; Resmi, Resmi; Nahrowi, Nahrowi; Wiryawan, Komang G; Suhartono, Maggy T; Widyastuti, Yantyati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 14 No 1 (2011): Mei 2011
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.854 KB) | DOI: 10.22437/jiiip.v0i0.829

Abstract

The aims of this experiment were to  identify and characterize of sediment product from cattle rumen liquor as a source of amino acids, minerals and vitamins. The sediment were obtained as pellets upon centrifugation of rumen liquor at 10,000 g for 10 minutes for collection of supernatant. The sediment were evaluated for amino acids, minerals and vitamins composition and chararacterized for the pH,  solubility of dry matter, specific density, bulk and compacted bulk densities and angle of response. Result of the experiment showed that sediment contained higher minerals:  Na, K and Fe compared with the commercial premix, but lower in B-vitamins and amino acids. The composition of mineral Na, K, and Fe from rumen liquor of local cattle was 13.47%, 7.73 % and 14.52 %,  while Na, K, and Fe from  rumen liquor of  imported cattle was 18.40%, 10.25%, and 14.52% respectively. The sediment had pH range from 10.01-10.03, the dry matter solubility  was 35.5% up to 39.1%. The sediment from imported cattle had higher specific density, bulk and compacted bulk densities and angle of response than that of local cattle. It is concluded that sediment from cattle rumen liquor contained high Na, K and Fe, low amino acids and B-vitamin, high pH and low solubility.
STRATEGI PENGEMBANGAN BANK PAKAN SAPI DENGAN PENDEKATAN MODEL BISNIS KANVAS Muhammad Akbar; Harianto Harianto; Nahrowi Nahrowi
Jurnal Agribisnis Indonesia Vol. 11 No. 2 (2023): Desember 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.2.287-298

Abstract

Feed affects the reproductive cycle of cows,which has an impact on efforts to increase the population. The purpose of this research is to describe and improve the business model using the Business Model Canvas (BMC) approach and SWOT analysis to produce a new business model prototype for the Sepakat feed bank group. The procedure for collecting data in this study was in-depth interviews and focus group discussion (FGD). The results of this research show that the main elements that must be improved in the initial mapping of the business model in the agreed feed bank group are value propositions, channels, key activities, key resources, key partners, and revenue streams. The SWOT analysis illustrates that the strengths are well-mapped customers, abundant raw materials. The weaknesses are in the low quality of human resources in terms of maintenance of feed processing equipment, limited land, and the lack of superior forage varieties, processed feed production is not continuous, product distribution channels are not varied, and business capital restrictions. Opportunities that can be exploited are the development of new processed feed products, utilization of information technology and government support. The threats faced are dependence on one processed product and a climate dominated by a dry season. Improvement strategies carried out include creating new products (value proposition) using feed formulations based on availability, nutritional content, and prices of feed raw materials, utilizing various facilities for sales channels (channels) such as social media and BUMDes, establishing separate business units to manage feed banks (key activities), establishing superior foraging nurseries by utilizing land belonging to the Bima district government (key resources), establishing cooperative partnerships with financial institutions (key partners) and ensuring feed processing machines continue to function and operate to produce feed as a source of main income (revenue stream).
Co-Authors . Adawiah ., Harianto A Budiansyah A'dam, Syahrul A. Atabany, A. A. Fitri A. Irawan A. Sofyan A. Sofyan A. T. Wahyudi A. Yulifah A.D Hasjmy Adam, Syahrul Adawiah . Afton Atabany Agus Musta Rindi Agus Setiyono Ahmad Yani Ainun Nafisah Alifianty, Ouldya Fasya Allaily Allaily Allaily Allaily Allaily Allaily Almira Firna Fitrianti Ludfi Alya Nur Zahra Alysa alysa Anuraga Jayanegara Armaji, Yone Azhar Amir B. P. Purwanto Bagus Priyo Purwanto C. Hidayat C. Nugraheni D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti Darsono, W. DEWI APRI ASTUTI Dinda Ayu Permata Sari Dwi Margi Suci E. B. Laconi E. B. Laconi E. B. Laconi, E. B. Elfawati Enang Harris Eneh Maesaroh Erica B. Laconi Feri Kusnandar Fitri Kurnia Nikmah, Fitri Kurnia Francois Gustav Naryadi I Komang Gede Wiryawan I wayan Teguh Wibawan ING MOKOGINTA Intan Nursiam Isnaini Dafri Isnaini Dafri J. Nomura Jidan Ramadani K. G. Wiryawan Komang G Wiryawan L. Abdullah L. Abdullah L. Abdullah Laili Fithri Hidayati Lendrawati Lendrawati Luki Abdullah M. Abdelbagi M. Aman Yaman M. M. Sholikin Madnur, Madnur Maggy T Suhartono Maggy T Suhartono Mardiah Rahmadani Markistiandi Fadhilah Martin, Rima Shidqiyya Hidayati masyrofah masyrofah, masyrofah Maya Shofiah Mira Andriani Mochammad Dzaky Alifian Muhammad Akbar Muhammad Ali Murtadlo Muhammad Hafidz Hasbullah Muhammad Ridla Muis, Nurmaya Rahmawati Mutiara Rizky Raisa N. Laylli Nadia Safira Nahdhiyah Alhasanah Niken Ulupi Novandri, B. Nur Santy Asminaya Nursiam, Intan Nurul Handayani Panca Dewi Manu Hara Karti Permatasari, Fila Pramujo, Muhammad Pratama, Apriyadi Romadon Puspita, Poppy Satya Putri, E. I. K. R A Nurfitriani R Estiana R Priyanto R Ridwan R. K. Rusli R. P. Harahap R. P. Harahap R. Ridwan R. Ridwan R. Solfaine Rahayu Asmadini Rosa Rakhmad Perkasa Harahap Ramadhani, Irwan Resmi Resmi Retno Budi Lestari Ria Estiana Ridwan, W. A. Rima Martin Rima Shidqiyya Hidayati Martin Rismawati . Rita Mutia S Mawaddah S Said S. P. Dewi S. Suharti S. Sunarto Sadarman Sadarman Sadarman Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia Salundik Siregar, Amril Mutoi Sofyan, Aa Sony Hartono Wijaya Suharlina Suharlina Suharti, Sri Sumiati . Sumiati . Syahruddin Syahruddin T Sutardi T Toharmat T. Obitsu Tazkiyah Annisa Utari Theo Mahiseta Syahniar TOHA SUTARDI Toto Toharmat Tri Aminingsih U H Tanuwiria Veybe G. Kereh W Hermana W Manalu Wahyuni Wahyuni Wasmen Manalu Widya Hermana Yantina, N. Yantyati Widyastuti Yantyati Widyastuti Yatno Yaumil, Syahrul Yusmadi Yusmadi