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All Journal International Journal of Electrical and Computer Engineering MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Analisis: Jurnal Studi Keislaman Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Cita Hukum Jurnal Peternakan Indonesia Jurnal Ternak Tropika AGRIVITA, Journal of Agricultural Science JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan BERITA BIOLOGI Animal Production : Indonesian Journal of Animal Production Jurnal Penelitian Pendidikan IPA (JPPIPA) Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jambura Journal of Animal Science Jurnal Ilmu Peternakan Terapan Food ScienTech Journal Al-Syakhsiyyah : Journal of Law and Family Studies Computer Science and Information Technologies Madaniya Kordinat : Jurnal Komunikasi antar Perguruan Tinggi Agama Islam Wahana Peternakan JOURNAL of LEGAL RESEARCH Livestock and Animal Research Jurnal Legisia Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal INFOTEL Jurnal Agripet
Nahrowi Nahrowi
Departemen Ilmu Nutrisi Dan Teknologi Pakan Fakultas Peternakan IPB, Bogor 16680
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Evaluasi Fisik dan Kimia Dedak Padi pada Berbagai Level Penambahan Sekam: Physical and Chemical Evaluation of Rice Bran with Various Level of Husk Addition Eneh Maesaroh; Rima Shidqiyya Hidayati Martin; Anuraga Jayanegara; Tri Aminingsih; Nahrowi Nahrowi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.41-48

Abstract

The aim of this research was to analyze the physical and chemical properties of rice bran with husk addition. The percentage of husk addition was 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. Husks were grounded and mixed with rice bran homogeneously. The mixture was analyzed for physical properties, proximate analysis and van Soest analysis. The variables in this study included visualization of husk addition in rice bran, specific gravity (SG), bulk density (BD), moisture content (MC), ash, crude protein (CP), ether extract (EE), crude fiber (CF), acid detergent fiber (ADF), cellulose and lignin. Data were presented descriptively and the correlation between each variable was conducted. The results showed that there were differences in visualization in each level of husk addition in rice bran. The addition of husks in rice bran increased the ash (Δ = 11.89), CF (Δ = 22.75), ADF (Δ = 47.23), cellulose (Δ = 24.04) and lignin (Δ = 7, 40). The decrease in SG, BD, MC, CP and EE in mixing rice bran and husk were Δ = 0.62; 62.85; 3.64; 5.73 and 9.21 respectively. The correlation between the physical properties and the chemical properties showed significant correlation (p<0.01). The addition of husks to rice bran affected the physical and chemical qualities. Key words: chemical evaluation, husk, physical evaluation, rice bran
Efektivitas Kapal KM Camara Nusantara dalam Pelayanan Angkutan Ternak Laili Fithri Hidayati; Nahrowi; Luki Abdullah
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 3 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.3.370

Abstract

In 2021, the realization of livestock transported by KM Camara Nusantara livestock ships only reached 67.73%, with the realization of shipping at 78.74%. Based on these conditions, this study aims to measure the effectiveness of implementing livestock ships and the factors that affect them. The method used was to calculate the weight of factors considered to affect using the Analytical Hierarchy Process. Data were obtained from questionnaires, interviews, and literature reviews. Respondents were stakeholders and users of livestock transportation vessel services, which include the NTB and NTT Provincial Livestock Offices, Bima Regency Livestock Office, the Ministry of Transportation, shipping operators, and business actors. The results are priority weights on benefit criteria (0.2648), number of livestock (0.2578), regulation (0.1716), and route (0.1541). Meanwhile, priority weights on the subcriteria of the number of livestock transported (0.2224), availability (0.1064), price disparity (0.0889), mileage (0.0677), and transportation socialization (0.0667). Based on the calculation of the weight of criteria and subcriteria, the effectiveness of implementing KM Camara Nusantara livestock vessels reached 78%, which is at the level of achievement that is quite effective. In general, to improve the effectiveness of KM Camara Nusantara livestock transport ship services, factors that need to get priority are the availability of transported livestock, the achievement of benefits, and supporting regulations. The subfactors that need priority are the number of livestock transported, availability, price disparity, mileage, and transportation socialization. Keywords: AHP, Camara Nusantara, cattle ships, Sea Highway
Application of the Analysis Model for Estimating the Nutrient Content of Feed Ingredient: A Case Study of Rice Bran Muhammad Ridla; Almira Firna Fitrianti Ludfi; Alya Nur Zahra; Mutiara Rizky Raisa; Nahrowi Nahrowi; Anuraga Jayanegara; Erica B. Laconi
Jurnal Peternakan Vol 20, No 2 (2023): September 2023
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v20i2.22692

Abstract

In rural areas, farmers face a significant challenge due to the lack of access to chemical analysis for feed ingredients. Therefore, there is a need for a new approximate analysis model that is lightweight and easy to apply. This study aimed to address this issue by utilizing bulk and tapped density analysis to estimate the composition of rice bran samples collected from 30 rural rice mill factories across 3 districts in Indonesia. The study used a correlation formula between bulk density values and tapped density values to estimate the crude protein and crude fiber contents of the samples. The study's results revealed significant variations (p<0.05) in the quality of rice bran due to various factors. Crude protein content significantly differed (p<0.05) across districts, with Bogor and Bandung having the highest values and Cirebon the lowest. Tapped density measurements generally yielded higher crude protein content values. Similarly, there were variations (p<0.05) in crude fiber content across districts and locations, with Cirebon having the highest values and Bogor the lowest. Tapped density measurements generally resulted in higher crude fiber content values, but there were significant variations observed in different districts and locations. The rice bran from the Bogor region showed indications of being of higher quality, with higher crude protein and lower crude fiber content compared to the other two regions.
Penambahan Tenebrio molitor Pada Pakan Terhadap Karakteristik Hedonik dan Mutu Hedonik Daging Ayam Mentah dan Matang Wahyuni Wahyuni; Niken Ulupi; Nahrowi Nahrowi
Wahana Peternakan Vol. 6 No. 1 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i1.551

Abstract

ABSTRACT Tenebrio molitor is an insect larvae that has the potential as a protein source for poultry feed. However, no exploratory research has been found on the quality of poultry meat reared with feed containing these insect larvae. The purpose of this study was to evaluate the hedonic and hedonic quality characteristics of fresh and boiled chicken meat in terms of color, texture, aroma and taste of broiler chicken fed with Tenebrio molitor meal. This research method is experimental using a completely randomized design (CRD). As a treatment, there were two types of feed, namely feed containing 5% MBM as control (R0) and feed containing 5% Tenebrio molitor meal (R1). The treatment was repeated five times, ten chickens for each replication. The results of hedonic and hedonic quality observations were analyzed descriptively. Based on hedonic quality characteristics; the color of the raw meat is redder, the aroma is less fishy, and the taste of cooked meat is more savory. And, in hedonic; broiler chicken that is fed a feed containing Tenebrio molitor meal is preferred by the panelists. So it can be concluded that broiler chicken meat that is fed with Tenebrio molitor meal is better than chicken meat that consumes MBM. Key Words: Chicken meat, Hedonic,Tenebrio molitor
Penguatan Model Bisnis Budidaya Larva Black Soldier Fly (Maggot) Berbasis Ekonomi Masyarakat dan Manajemen Lingkungan Nahrowi Nahrowi; Muhammad Ridla; Tazkiyah Annisa Utari; Nadia Safira; Jidan Ramadani; Agus Musta Rindi; Francois Gustav Naryadi; Muhammad Hafidz Hasbullah
Madaniya Vol. 5 No. 1 (2024)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.715

Abstract

Evaluasi dari implementasi model bisnis pembesaran maggot BSF dalam peningkatan ekonomi dan pengelolaan lingkungan sekitar menyimpulkan perlunya penguatan. Penguatan model bisnis tak hanya didukung oleh sektor masyarakat, pemerintah, industri serta intisusi pendidikan, tetapi komitmen, jejaring mitra, system yang terstruktur, hingga standar kualitas hasil panen perlu dibentuk dalam penguatan model bisnis maggot tersebut. Tujuan pengabdian program kali ini sebagai penguatan implementasi model bisnis pembesaran maggot BSF di Desa Laladon dan Desa Pagelaran Ciomas, Bogor Jawa Barat dalam mewujudkan penuntasan kemiskinan dengan mencapai peningkatan pendapatan harian, serta merawat lingkungan melalui biokonversi limbah organik lingkungan mencegah perubahan iklim. Melalui evaluasi pogram sebelumnya, pelatihan-upgrading pengetahuan, pendampingan, hingga monitoring dan evaluasi menciptakan sistem yang tersturktur dalam model bisnis tersebut. Penguatan komitmen adalah aspek yang paling kompleks dan khusus dalam program pengabdian kali ini, perluasan jejaring mitra sudah dilakukan melalui beragam kemudahan akses yang perlu ditingkatkan digitalisasi dan media sosial, standar kualitas hasil pembesaran maggot menjadi inisiasi seleksi bibit unggul kedepannya, keberlanjutan aspek tersebut teatap didampingi hingga terbentuk sistem yang terstruktur memperkuat model bisnis budidaya larva BSF (maggot).
STRATEGI PENGEMBANGAN BANK PAKAN SAPI DENGAN PENDEKATAN MODEL BISNIS KANVAS Muhammad Akbar; Harianto Harianto; Nahrowi Nahrowi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 11 No. 2 (2023): Desember 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.2.287-298

Abstract

The purpose of this study was to describe and improve the business model of Sepakat feed bank group, Tanggat Village, Monta District, Bima Regency. Data collection procedures through in-depth interviews and focus group discussion. Data analysis using business model canvas approach and SWOT analysis to produce a business model prototype. The results of this study show elements that must be improved in the initial mapping of the business model are value proposition, channel, key activities, key resources, key partner and revenue stream. The SWOT analysis illustrates that the strengths possessed are well-mapped customers and abundant raw materials. The weaknesses are low quality of human resources to maintenance feed process equipment, limited land, lack of superior forage varieties, product distribution channels are not varied and limited business capital. Opportunities that can be exploited are the development of new feed product, utilization of information technology and government support. The threats they face are dependence on one feed product and the climate. Improvement strategies carried out include creating new products (value proposition), utilizing various facilities for selling product such as social media and BUMDes (channels), establishing separate business units to manage feed banks (key activities), making superior forage by utilizing Bima Regency government land (key resources), cooperate with financial institutions (key partners) and add variety of feed product as main source of income (revenue stream).
Penemuan Hukum Hakim Terhadap Pemberian Izin Pernikahan Beda Agama Ramadhani, Irwan; Nahrowi, Nahrowi
Al-Syakhsiyyah: Journal of Law & Family Studies Vol. 5 No. 1 (2023)
Publisher : Fakultas Syariah IAIN Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/syakhsiyyah.v5i1.6297

Abstract

Tujuan penelitian ini adalah meninjau penemuan hukum terhadap pertimbangan hakim secara formil dan materiil dari Penetapan Nomor:916/Pdt.P/2022/PN.Sby. Isu yang muncul adalah hakim Pengadilan Negeri Surabaya dalam amarnya mengizinkan perkawinan beda agama antara laki-laki Muslim dengan perempuan Kristen. Penelitian ini merupakan penelitian hukum normatif dengan menggunakan metode analisis deskriptif. Dimana sumber bahan hukum yang digunakan adalah bahan hukum primer, sekunder dan tersier yang menggunakan studi kepustakaan. Kesimpulan penelitian ini yaitu Pertama, penemuan hukum terhadap pertimbangan hakim secara formil, yang digunakan oleh hakim Pengadilan Negeri Surabaya menemukan hukumnya dengan menggunakan metode interpretasi sistematis dan interpretasi sahih atau autentik. Namun dalam pertimbangan hukumnya melewatkan aturan hukum terbaru yaitu Putusan Mahkamah Konstitusi Nomor 68/PUU-XII/2014 yang menolak perkawinan beda agama dengan eksistensi yang lebih kuat karena hakim Mahkamah Konstitusi tinggi jabatannya dalam pengujian materiil Undang-Undang yang berlaku serta Putusannya bersifat final dan tidak dapat dilakukan upaya banding maupun kasasi. Sehingga amar Penetapan Nomor 916/Pdt.P/2022/PN.Sby mengizinkan perkawinan beda agama. Kedua, penemuan hukum terhadap pertimbangan hakim secara materiil, hakim menggunakan interpretasi subsumptif, interpretasi sistematis logis dan interpretasi teleologis atau sosiologis, sehingga penemuan hukum oleh hakim merupakan penemuan hukum yang progresif dan hakim dalam menemukan hukum beraliran soziologische rechtsschule.
DINAMIKA YURISPRUDENSI SEBAGAI SUMBER HUKUM DALAM SISTEM HUKUM DI INDONESIA Nahrowi, Nahrowi; Murtadlo, Muhammad Ali
JURNAL LEGISIA Vol 16 No 2 (2024): Juli
Publisher : Fakultas Hukum dan Sosial Universitas Sunan Giri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58350/legisia.v16i2.515

Abstract

This article explores the dynamics of jurisprudence as a source of law within Indonesia's legal system. It highlights the role of jurisprudence in shaping legal decisions and its status among other legal sources such as legislation and customary law. Despite being an essential component, jurisprudence often receives inadequate attention, leading to inconsistencies in its application across various judicial decisions. This paper employs a qualitative research approach, analyzing relevant literature and case law to examine the acceptance and challenges of jurisprudence in Indonesian practice. Through case studies of key court decisions, the article illustrates the influence of jurisprudence on judicial reasoning and legal development. The findings indicate that jurisprudence significantly contributes to the formation of legal norms and provides a crucial framework for legal interpretation. However, challenges such as inconsistent application and limited understanding among judges highlight the need for greater emphasis on jurisprudence in legal education and practice. The article concludes by recommending measures to enhance the quality and consistency of jurisprudence, thereby strengthening its role as a source of law in Indonesia.
Jack Bean (Canavalia ensiformis) Meal Inclusion and Lactic Acid Bacteria Supplementation on the Performance of IPB D1 Chickens Sakinah, Raudoh Gholia; Hermana, Widya; Nahrowi, Nahrowi; Ridla, Muhammad
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study investigates the effects of including jack bean (Canavalia ensiformis) meal in the ration and lactic acid bacteria (LAB) supplementation on the performance and carcass yield of IPB D1 chickens. Jack bean meal (JBM) contains a high-energy, protein-rich feed ingredient that can substitute soybean meal, though it contains antinutrients such as hydrocyanic acid. Pre-treating jack beans through soaking and peeling reduces these antinutrients, allowing JBM to replace up to 20% of the diet. The inclusion of exogenous enzymes like protease can further enhance nutrient absorption and broiler health. The study involved 240 IPB D1 chickens, divided into four groups: control feed without LAB (J0L0), control feed with LAB (J0L1), treatment feed without LAB (J1L0), and treatment feed with LAB (J1L1). Feed intake, body weight gain (BWG), and feed conversion ratio (FCR) were measured weekly from weeks 3 to 9, and carcass yields were evaluated at the end of the study. Results showed significant variations (p<0.05) in weekly feed intake, BWG, and FCR across the treatments. Chickens fed JBM had lower (p<0.05) feed intake and BWG but these improved with LAB supplementation. FCR values improved significantly (p<0.05) with LAB supplementation in both control and treatment feeds. Carcass yield analysis indicated that LAB supplementation led to higher (p<0.05) final body weight and carcass yield, while JBM inclusion resulted in lower values (p<0.05). The study concludes that while JBM can negatively affect chicken performance due to antinutrients, LAB supplementation can mitigate these effects, enhancing both performance and carcass yield. In addition, probiotics are beneficial in poultry diets, counteracting antinutritional factors in feed ingredients like Jack bean meal. Key words: antinutrient, chicken health, probiotic, soybean meal
Chemical and Biological Characteristics of Whole Crop Corn Silage with Rice Bran and White Cabbage Additives during Ensilage Ridla, Muhammad; Martin, Rima Shidqiyya Hidayati; Jayanegara, Anuraga; Muis, Nurmaya Rahmawati; Nahrowi, Nahrowi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24883

Abstract

ABSTRACT The objective of this work was to evaluate whole crop corn silage quality throughout the ensilage periods with rice bran and white cabbage as additives. Whole crop corn from 60 days aged was chopped ±2-5 cm, and added rice bran, white cabbage and without additive (control) then put on plastic bag under anaerobic condition for 1, 2, 3, and 4 weeks. Silages were analyzed in physical characteristics (flavor, color, texture); chemical characteristics (dry matter/DM, DM recovery, organic matter/OM, pH value, fleigh value, water-soluble carbohydrate/WSC), and biological characteristics (type and number of lactic acid bacteria (LAB)) weekly. The results showed that additives affected (p
Co-Authors . Adawiah ., Harianto A Budiansyah A'dam, Syahrul A. Atabany, A. A. Fitri A. Irawan A. Sofyan A. Sofyan A. T. Wahyudi A. Yulifah A.D Hasjmy Adam, Syahrul Adawiah . Afton Atabany Agus Musta Rindi Agus Setiyono Ahmad Yani Ainun Nafisah Alifianty, Ouldya Fasya Allaily Allaily Allaily Allaily Allaily Allaily Almira Firna Fitrianti Ludfi Alya Nur Zahra Alysa alysa Anuraga Jayanegara Armaji, Yone Azhar Amir B. P. Purwanto Bagus Priyo Purwanto C. Hidayat C. Nugraheni D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti Darsono, W. DEWI APRI ASTUTI Dinda Ayu Permata Sari Dwi Margi Suci E. B. Laconi E. B. Laconi E. B. Laconi, E. B. Elfawati Enang Harris Eneh Maesaroh Erica B. Laconi Fariyanti, Anna Feri Kusnandar Fitri Kurnia Nikmah, Fitri Kurnia Francois Gustav Naryadi I wayan Teguh Wibawan ING MOKOGINTA Intan Nursiam Isnaini Dafri Isnaini Dafri J. Nomura Jidan Ramadani K. G. Wiryawan Komang G Wiryawan L. Abdullah L. Abdullah L. Abdullah Laili Fithri Hidayati Lendrawati Lendrawati Luki Abdullah M. Abdelbagi M. Aman Yaman M. M. Sholikin Madnur, Madnur Maggy T Suhartono Mardiah Rahmadani Markistiandi Fadhilah Martin, Rima Shidqiyya Hidayati masyrofah masyrofah, masyrofah Maya Shofiah Mira Andriani Mochammad Dzaky Alifian Muhammad Akbar Muhammad Ali Murtadlo Muhammad Hafidz Hasbullah Muhammad Ridla Muis, Nurmaya Rahmawati Mutiara Rizky Raisa N. Laylli Nadia Safira Nahdhiyah Alhasanah Niken Ulupi Novandri, B. Nur Santy Asminaya Nursiam, Intan Nurul Handayani Panca Dewi Manu Hara Karti Permatasari, Fila Pramujo, Muhammad Pratama, Apriyadi Romadon Puput Irfansyah Puspita, Poppy Satya Putri, E. I. K. R A Nurfitriani R Estiana R Priyanto R Ridwan R. K. Rusli R. P. Harahap R. P. Harahap R. Ridwan R. Ridwan R. Solfaine Rahayu Asmadini Rosa Rakhmad Perkasa Harahap Ramadhani, Irwan Resmi Resmi Retno Budi Lestari Ria Estiana Ridwan, W. A. Rima Martin Rima Shidqiyya Hidayati Martin Rismawati . Rita Mutia S Mawaddah S Said S. P. Dewi S. Suharti S. Sunarto Sadarman Sadarman Sadarman Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia Salundik Siregar, Amril Mutoi Sofyan, Aa Sony Hartono Wijaya Suharlina Suharlina Suharti, Sri Sumiati . Sumiati . Syahruddin Syahruddin T Sutardi T Toharmat T. Obitsu Tazkiyah Annisa Utari Theo Mahiseta Syahniar TOHA SUTARDI Toto Toharmat Tri Aminingsih U H Tanuwiria Veybe G. Kereh W Hermana W Manalu Wahyuni Wahyuni Wasmen Manalu Widya Hermana Winanningrum, Anik Yantina, N. Yantyati Widyastuti Yatno Yaumil, Syahrul Yusmadi Yusmadi