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All Journal Buletin Peternakan Jurnal Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JCES (Journal of Character Education Society) Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 MATAPPA: Jurnal Pengabdian Kepada Masyarakat JURNAL PengaMAS IGKOJEI: Jurnal Pengabdian Masyarakat Indonesian Journal of Animal Agricultural Science (IJAAS) International Journal of Community Service Chalaza Journal of Animal Husbandry Jurnal Riset Multidisiplin : Agrisosco Indonesian Journal of Community Services Peternakan Abdi Masyarakat (PETAMAS) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Jurnal Inovasi Dan Pengabdian Kaa Mieera
Astriana Napirah
Fakultas Peternakan Universitas Halu Oleo
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Acidity Level and Cooking Mark Beef Nugget With Different Types of Flour Harapin Hafid; Yulianti Yulianti; Astriana Napirah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 4, No 1 (2022): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v4i1.26794

Abstract

The study aimed to know physic and organoleptic characteristic of beef nugget using different flour. The variable of this study were physic characteristics and organoleptic characteristics. The treatment of this study used different as a filler, were wheat flour, maizena flour, jack fruit seeds flour, and tapioka flour. The data analysis of the study using fully randomized design and least significantly different (LSD) test as post hoc. The result of the study showed using of different flour were wheat flour, maizena flour, jack fruit seeds flour, and tapioka flour, was not significanly different (p>0,05) for pH, cooking lost, aroma, color, and acceptability beef nugget, but very significantly different (p<0,01) for beef nugget flavor, and significantly different (p<0,05) for tenderness and texture of beef nugget.
In Vitro Antibacterial Activities of Noni Fruit (Morinda citrifolia L.) Ethanolic Extract against Escherichia coli and Salmonella typhimurium Andi Mus Malikah; Fuji Astuty Auza; Andi Murlina Tesse; Nur Santy Asminaya; Astriana Napirah
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.535 KB) | DOI: 10.31327/chalaza.v7i2.1818

Abstract

This research aimed to examine the in vitro antibacterial activity of noni fruit extract (NE) against the growth of Escherichia coli and Salmonella typhymurium bacteria. The study was carried out for 3 weeks from April to May 2022. The study used Completely Randomized Design (CRD) which consisted of 6 treatments and each treatment was replicated 3 times so that there were 18 experimental units. The treatments used were: P1 = 5% NE concentration P2 = 15% NE concentration, P3 = 25% NE concentration, P4 = 35% NE concentration, P5 = NE concentration 45%, and P6 = 55% NE concentration. The parameters observed in this study were the physical characteristics of noni fruit extract and its antibacterial activity. The results of the study showed that noni fruit extract had a significant effect (P0.05) on the growth of Escherichia coli and Salmonella typhymurium bacteria. A concentration of 55% was the most effective concentration in inhibiting the growth of the two tested bacteria.
Effectiveness of Betel Leaf Extract (Piper betle L.) as a Disinfectant on Embryo Mortality, Hatchability, and Hatching Weight of Kampong Chicken Eggs Nur Santy Asminaya; Astriana Napirah; Fuji Astuti Auza; Nurfianti Nurfianti
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45268

Abstract

The process of hatching eggs is greatly influenced by the level of cleanliness of the eggs, so disinfection is carried out to reduce contamination of the eggs. However, generally, the disinfectants used are chemical-based, causing residue. This study aims to determine the effectiveness of using betel leaf extract disinfectant (Piper betle L.) on embryo mortality, hatchability, and hatching weight of village chickens. This study used a completely randomized (CRD) design with four treatments and replications. Treatments consisted of P0 (dipping solution without betel leaf extract), P1 (dipping solution containing 10% betel leaf extract), P2 (dipping solution containing 20% betel leaf extract) and P3 (dipping solution containing 30% betel leaf extract ). The data were analyzed using analysis of variance and continued with further tests of the Honestly Significant Difference Test (BNJ) on treatments that showed significant differences. The research showed that using betel leaf extract as a disinfectant of up to 30% did not significantly affect embryo mortality, hatchability, and hatching weight of kampong chicken eggs. Embryo mortality, hatchability, and hatching weight of native chickens in this study ranged between 30-45%, 55-70%, and 32.31-32.84%. The conclusion can be drawn is that using betel leaf extract up to 30% is not effective as a natural disinfectant for hatching kampong chicken eggs.
Aplikasi Teknologi Mesin Tetas Otomatis Pada Peternak Ayam Kampung Desa Opaasi Kecamatan Ranomeeto Barat Kabupaten Konawe Selatan Has, Hamdan; Rusdin, Muh.; Yaddi, Yamin; Badarudin, Rusli; Napirah, Astriana
Indonesian Journal of Community Services Vol. 1 No. 1 (2022): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v1i1.517

Abstract

Kampong chicken is one of the most common types of poultry bred by people throughout Indonesia. Kampong chickens have several limitations such as relatively slow growth and low egg production. One solution to overcome this is by utilizing hatching using an incubator. The incubator can eliminate the brooding period in the brood so that the hen can be more productive and able to produce more eggs. This Bina Desa activity was carried out in Opaasi Village, South Konawe Regency with kampong chicken farmers as target partners. This activity involves a team of lecturers from the UHO Faculty of Animal Science and is carried out in several stages, namely: socialization, technical guidance on making hatching machines, hatching assistance, and evaluation of activities. The result of this activity is that it can provide additional knowledge and skills to native chicken farmers about the manufacture of hatching machines and their technical use of them.
Optimalisasi Penerapan Teknologi Penetasan Pada Usaha Pembibitan Ayam Kampung di Kecamatan Kambu Kota Kendari Provinsi Sulawesi Tenggara Has, Hamdan; Kusuma, Putu Nara; Napirah, Astriana; Libriani, Restu; Sutopo, Dedem; Kurniawan, Widhi
Indonesian Journal of Community Services Vol. 2 No. 1 (2023): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v2i1.744

Abstract

One of the main problems in kampong chickens breeding is the limited natural hatching by hens, the use of automatic hatching machines can help improve the quality of kampong chicken hatchery output. The community service activities carried out by the Lecturer Team from the UHO Faculty of Animal Husbandry aim to help the kampong chicken breeders in solving the problems faced, one of which is hatching in the kampong chicken breeding business. This activity was carried out at the kampong chicken farm in Kendari City, Southeast Sulawesi, the main programs carried out was training in making automatic hatching machines and assisting in hatching chickens. This activity received high appreciation from kampong chicken breeders in Kendari City and succeeded in increasing their ability in kampong chicken hatchery.
Perbandingan Komposisi Giblet Beberapa Jenis Itik Pada Pemeliharaan Semi Intensif Muntia, La Ode; Hafid, Harapin; Napirah, Astriana
Jurnal Riset Multidisiplin Agrisosco Vol 2, No 3 (2024): Vol 2 No 3 Desember 2024
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/jrma.v2i3.75

Abstract

The purpose of this study was to determine the carcass composition of several different types of ducks in a semi-intensive maintenance system. There were 16 ducks used with 3 months of age based on a complete randomized design (CRD) with 4 different duck treatments and 4 replications. Based on the results and discussion, it can be concluded that at the same age, Peking duck, alabio duck, manila duck and mojosari duck were significantly different (P <0.01) in cutting weight, carcass percentage, thigh percentage, back percentage, gizzard percentage and fat percentage abdominal. Meanwhile, the different types of ducks did not affect (P> 0.05) chest percentage, wing percentage, neck percentage and heart percentage. In general, live weight, percentage of carcasses and parts of carcasses of manila ducks were superior to mojosari ducks, alabio ducks and Peking ducks. The alabio duck is superior to the Peking duck and the mojosari duck. In terms of non-carcass organs, mojosari ducks had a percentage of gizzard superior to Peking, alabio and manila ducks, while the percentage of liver was significantly different (P <0.05) and the percentage of heart was not significantly different (P> 0.05). The abdominal fat content of alabio duck is very different from that of Peking duck, mojsari duck and manila duck.
Performa Produksi Burung Puyuh (Coturnix-Coturnix Japonica) Fase Layer yang Diberi Ransum Mengandung Dedak Padi Fermentasi Maulana, Abdul Jabbar; Napirah, Astriana; Has, Hamdan
Jurnal Riset Multidisiplin Agrisosco Vol 2, No 3 (2024): Vol 2 No 3 Desember 2024
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/jrma.v2i3.79

Abstract

A major challenge in the quail farming industry is the reliance on commercial feed, most of which is imported. This study aims to evaluate the production performance of layer-phase quail (coturnix-coturnix japonica) fed a ration containing fermented rice bran. This research was carried out in October-November 2021. The research design used was a completely randomized design (CRD) with 4 (four) treatments and each treatment was repeated 5 (five) times where each replication consisted of 5 (female) quails. Parameters observed were feed consumption, egg production, egg weight, and feed conversion. Based on the results of the study, it was concluded that the use of rice bran at the level of 20% and 25% both fermented and unfermented had a significant effect on feed conversion and quail egg weight but had no significant effect on feed consumption and egg production.   Feeding containing 20% fermented rice bran showed the highest egg weight (12.84 g) and the lowest feed conversion value (4.18). It was concluded that the use of rice bran at the level of 20% and 25%, both fermented and unfermented, had a significant effect on feed conversion and egg weight of quails but no significant effect on feed consumption and egg production.
Aplikasi Integrated Farming System Berbasis Zero Waste di Peternakan Ayam Kampung Desa Alebo Kecamatan Konda Kabupaten Konawe Selatan Fuji Astuty Auza; Mardiana Napirah; Putu Nara Kusuma Prasanjaya; Asma Bio Kimestri; Widhi Kurniawan; Astriana Napirah; Purnaning Dhian Isnaeni
Peternakan Abdi Masyarakat (PETAMAS) Vol 3, No 2 (2023): Volume 3, Nomor 2, Desember 2023
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v3i2.34870

Abstract

Peternakan ayam kampung semakin meningkat jumlahnya, tidak terkecuali di Desa Alebo, Kecamatan Konda, Kabupaten Konawe Selatan. Seiring dengan meningkatnya populasi ayam kampung, limbah peternakan yang dihasilkan juga tentu meningkat dan dapat menyebabkan pencemaran lingkungan apabila tidak dikelola dengan baik. Tujuan dari kegiatan pengabdian ini adalah untuk mengedukasi masyarakat peternak ayam kampung di Desa Alebo mengenai pengelolaan limbah peternakan ayam kampung menjadi pupuk organik yang memiliki nilai ekonomi. Selain itu, untuk meningkatkan kemandirian pangan dan kesejahteraan keluarga, masyarakat peternak ayam kampung juga diedukasi mengenai pemanfaatan halaman rumah yang luas sebagai kebun sayur dan tanaman obat. Kegiatan dilakukan dengan memberikan bimbingan teknis. Hasil yang diperoleh adalah peningkatan pengetahuan dan keterampilan (skill) dalam mengelola limbah peternakan dan memanfaatkannya untuk membuat kebun sayur dan tanaman obat serta mengelola hasil-hasilnya. Diharapkan pengetahuan dan skill yang telah diperoleh tersebut dapat dimanfaatkan tidak hanya untuk mengatasi masalah limbah peternakan, namun juga meningkatkan kemandirian pangan dan peluang bisnis.
Pendampingan Penetasan Telur pada Peternak Ayam Kampung di Desa Cialam Jaya Kecamatan Konda Kabupaten Konawe Selatan Provinsi Sulawesi Tenggara Astriana Napirah; Rahim Aka; Amiluddin Indi; Hamdan Has; Widhi Kurniawan; Mardiana Napirah
Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Vol. 3 No. 1 (2024): Februari 2024
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/japimas.v3i1.39

Abstract

Penetasan merupakan tahapan yang pertama dalam usaha ternak unggas, untuk memperoleh bibit ayam yang berkualiatas harus ditunjang oleh proses penetasan yang benar. Banyak peternak unggas yang belum memahami tentang tata cara melakukan penetasan menggunakan mesin tetas sehingga memerlukan pendampingan atau pelatihan. Program Kemitraan Masyarakat Internal UHO (PKMI UHO) yang dilakukan merupakan salah satu wadah bagi perguruan tinggi untuk membantu masyarakat khususnya peternak untuk menyelesaikan permasalahan yang dimiliki. Kegiatan PKMI ini dilaksanakan di Desa Cialam Jaya Kabupaten Konawe Selatan dengan mitra adalah peternak ayam kampung. Permasalahan utama yang ditemukan adalah keterbatasan pengetahuan dan kemampuan mitra dalam melakukan penetasan menggunakan mesin tetas, solusi yang ditawarkan oleh Tim PKMI adalah melakukan pendampingan teknis terkait tahapan penetasan menggunakan mesin tetas sesuai dengan prosedur yang benar. Melalui Kegiatan ini mitra didampingi mengenai: seleksi telur, penyiapan mesin tetas, sanitasi telur, proses penetasan, peneropongan, dan panen DOC. Hasil yang dicapai oleh Tim PKMI dalam kegiatan ini yaitu mampu memberikan mitra tambahan pengetahuan dan keterampilan tentang teknis penetasan menggunakan mesin tetas.
Kadar Kolestrol Asam Urat dan Glukosa Darah Ayam Broiler yang Diberi Air Rebusan Daun Pepaya (Carica papaya L.) Melalui Air Minum Helmi; Fuji Astuty Auza; Astriana Napirah
Jurnal Ilmiah Peternakan Halu Oleo Vol. 6 No. 3 (2024): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v6i3.21

Abstract

Peningkatan jumlah penduduk dan kesadaran masyarakat untuk mengkonsumsi bahan bernilai gizi tinggi adalah salah satu faktor pendorong peningkatan kebutuhan akan protein hewani. Salah satu cara yang dapat ditempuh untuk memenuhi kebutuhan tersebut adalah melalui usaha budidaya ayam broiler.Ayam broiler memiliki pertumbuhan cepat, efisien dalam ransum, geraknya lamban dan memilki timbunan daging yang baik. Namun daging ayam broiler memiliki beberapa masalah yaitu adanya kadar kolesterol, asam urat dan glukosa yang cukup tinggi karena kandungan lemak yang tinggi dalam daging yaitu 125-200 mg/dl. Upaya menurunkan kadar kolesterol, asam urat dan glukosa darah dalam daging dapat digunakan bahan herbal yaitu daun pepaya. Penelitian ini bertujuan untuk mengevaluasi kadar kolesterol darah, asam urat dan glukosa darah ayam broiler yang diberi air rebusan daun pepaya (Carica papaya L.) melalui air minum. Penelitian ini dilaksanakan selama 4 minggu pada bulan Maret sampai April 2023. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan4 perlakuan5 ulangan dan terdapat 20 unit satuan percobaan dan masing-masing unit percobaan terdiri atas 5 ekor ayam. Ayam yang digunakan dalam penelitian ini sebanyak 100 ekor. Perlakuan yang digunakan adalah P1= Pemberian air minum tanpa tambahan air rebusan daun pepaya, P2= Pemberian air minum yang mengandung 15 ml air rebusan daun pepaya per liter air minum, P3 = Pemberian air minum yang mengandung 30 ml air rebusan daun pepaya per liter air minum , P4= Pemberian air minum yang mengandung 45 ml air rebusan daun pepaya. Variabel yang diamati adalah Kadar Kolesterol, asam urat dan glukosa darah. Hasil penelitian menunjukkan bahwa pemberian air rebusan daun pepaya melalui air minum tidak memberikan nyata (P>0,05) terhadap kolesterol, asam urat dan glukosa darah ayam broiler.
Co-Authors Ahmad Fitra Ali Bain Amiluddin Indi Amiludin Indi Andi Murlina Tasse Andi Murlina Tesse Andi Mus Malikah Annisa Monthalea DzulFebiyanti Napirah Arif Efendi AS Aku, AS Asma Bio Kimestri Asriati Asriati Badarudin, Rusli Dedem Sutopo Dila Muhlis Dominica Irene Elfia Elfia Febiang Lopulalan Firman Nasiu Firman Nasiu Fitrianingsih Fitrianingsih Fuji Astuty Auza Fyka, Samsul Alam Hairil Adzulyatno Hadini Hamdan Has Hamdan Has Harapin Hafid H. Hasanuddin Bua Hasriani Hasriani, Hasriani Helmi I Wayan Sura Indi, Amiludin Isnaeni, Purnaning Dhian Ita Nurhidayah Safitri Kusuma, Putu Nara La Budi Budi La Malesi La Ode Arsad Sani La Ode Baa La Ode Baitul Makmur La Ode Hazim Falihuddin Baidi La Ode Muhamad Munadi La Ode Nafiu LaOde Muhamad Basri Mardiana Napirah Maulana, Abdul Jabbar Moh. Hadrin Muh. Rusdin Muhammad Amrullah Pagala Muhammad Yunus Muntia, La Ode Natsir Sandiah Nian Anisa Nur Asmiati Nur Santy Asminaya Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nurfianti Nurfianti Nurhayu - Purnaning Dhian Isnaeni Putu Nara Kusuma P. Putu Nara Kusuma Prasanjaya Restu Libriani Rilus Kinseng Rispa Yuliana Rusli Badaruddin Sanjaya, Dharma Saputri, Saufi Sasa Sulastri Selpion Degei Silvia Eva Ningrum Supadmo (Supadmo) Syam Rahadi Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Uci Malinda Vidya Batara W. Kurniawan Wa Laili Salido Wa Laily Salido Wa Ode Astija Madu Yaddi, Yafsin Yulianti Yulianti Yumin yuniati yuniati Zuprizal (Zuprizal)