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All Journal Jurnal Gizi NUTRIRE DIAITA Journal of Nutrition College Jurnal Ekologi Kesehatan Indonesian Journal of Human Nutrition Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Journal of Health Education GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JMM (Jurnal Masyarakat Mandiri) Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan KACANEGARA Jurnal Pengabdian pada Masyarakat JUARA : Jurnal Olahraga Jurnal Kreativitas PKM Jurnal Kesehatan JURNAL GIZI DAN KESEHATAN JOURNAL HEALTH AND NUTRITIONS Physical Activity Journal (PAJU) Community Development Journal: Jurnal Pengabdian Masyarakat Sport and Nutrition Journal Jurnal Sains Kesehatan Jurnal Gizi Kerja dan Produktivitas Health Publica : Jurnal Kesehatan Masyarakat International Journal of Multidisciplinary: Applied Business and Education Research Idea Pengabdian Masyarakat Nutrisia NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pangan Kesehatan dan Gizi (JAKAGI) EJOIN : Jurnal Pengabdian Masyarakat JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Jurnal Riset Gizi Jurnal Riset Gizi Darussalam Nutrition Journal Indonesian Journal of Public Health Nutrition (IJPHN)
Rachmanida Nuzrina
Universitas Esa Unggul
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Hubungan Konsumsi Buah, Sayur, Asupan Lemak, Tingkat Pengetahuan Dengan Kejadian Hipertensi Lansia Di Puskesmas Cikokol Indriani, Dwi Rizky; Tambunan, Maria; Sitoayu, Laras; Nuzrina, Rachmanida
Health Publica Vol 6, No 02 (2025): Health Publica Jurnal Kesehatan Masyarakat
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/hp.v6i02.9273

Abstract

Hipertensi merupakan salah satu penyakit kronik dengan prevalensi yang tinggi. Kekurangan asupan serat berhubungan dengan kejadian hipertensi dikarenakan asupan serat dapat membantu dalam meningkatkan pengeluaran kolesterol melalui feses dan dapat mengurangi pemasukan energi dan obesitas yang pada akhirnya akan menurunkan risiko hipertensi. Konsumsi lemak yang tinggi berpengaruh pada tingginya simpanan kolesterol di dalam darah dan memicu terjadinya hipertensi. Tingkat pengetahuan tentang hipertensi mempengaruhi kepatuhan pengobatan dan pola makan yang seimbang. Penelitian menggunakan desain cross-sectional dengan jumlah sampel 40 lansia dengan teknik menggunakan teknik non probability sampling yaitu purposive sampling. Data dikumpulkan melalui kuesioner dan di analisis menggunakan uji Chi-Square dengan bantuan SPSS. Hasil penelitian menunjukkan bahwa tidak terdapat hubungan konsumsi buah dan sayur dengan kejadian hipertensi pada lansia di Puskesmas Cikokol dengan p-value = 0,111 dan p-value = 0,772. Namun, terdapat hubungan asupan lemak dan tingkat pengetahuan dengan kejadian hipertensi pada lansia di Puskesmas Cikokol dengan p-value = 0,001.
Hubungan Pengetahuan dan Sikap dengan Kejadian Anemia pada Remaja Putri Kelas 7 SMPN 23 Tangerang Yollanda, Prita Delvia; Sitoayu, Laras; Nuzrina, Rachmanida
Health Publica Vol 7, No 01 (2026): Health Publica Jurnal Kesehatan Masyarakat
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/hp.v7i01.9257

Abstract

Anemia merupakan salah satu masalah kesehatan masyarakat yang prevalensinya masih tinggi di dunia, terutama di negara berkembang seperti Indonesia. Kondisi ini terjadi akibat rendahnya kadar hemoglobin dalam darah, yang dapat menyebabkan kelelahan, penurunan konsentrasi, hingga gangguan pertumbuhan dan perkembangan, khususnya pada remaja. Berdasarkan survei awal yang dilakukan di Puskesmas Panunggangan Tangerang pada tanggal 31 Oktober 2023, prevalensi anemia pada usia 15–24 tahun mencapai 46,48%. Di SMPN 23 Tangerang, dari 141 siswi kelas 7 yang diskrining, ditemukan 22 siswi mengalami anemia ringan, 19 siswi anemia sedang, dan 1 siswi anemia berat. Penelitian ini adalah penelitian observasional dengan pendekatan cross sectional. Jumlah populasi yaitu 141 orang dan sampel yaitu 58 orang. Pengumpulan data penelitian menggunakan kuesioner. Analisis data pada penelitian ini menggunakan SPSS dengan Chi-Square. Hasil penelitian ini menunjukkan bahwa dari variabel pengetahuan dengan p-value 0,00, dan varibel sikap dengan p-value 0,00 terdapat hubungan signifikan dengan anemia remaja putri Di SMPN 23 Tangerang. Berdasarkan hasil data pengetahuan kurang karena tidak dapatnya informasi tentang anemia dan sikap kurang karena tidak memperhatikan asupan makan dan ketaatan dalam konsumsi tablet tambah darah. Diharapkan agar siswa lebih memperhatikan asupan makanan mereka dan patuh dalam mengkonsumsi tablet tambah darah.
EDUKASI GIZI BERBASIS PIRING T SEBAGAI UPAYA PENCEGAHAN MASALAH DIABETES TIPE 2 Nazhif Gifari; Rachmanida Nuzrina; Putri Ronitawati; Mury Kuswari; Maya Fernandya
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 4 (2026): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i4.40892

Abstract

Abstrak: Prevalensi diabetes melitus tipe II terjadi peningkatan yang didominasi lanjut usia dengan pengetahuan gizi secara umum masih rendah. Tujuan pengabdian ini adalah meningkatkan pengetahuan dan keterampilan kader Posbindu melalui edukasi berbasis media Piring T Diabetes. Metode yang digunakan meliputi sosialisasi, penyuluhan, dan pelatihan kepada 30 kader Posbindu di Jakarta. Evaluasi dilakukan melalui pre-test dan post-test sebanyak 10 pertanyaan serta observasi selama seminggu untuk melihat keterampilan kader dalam menjelaskan kembali materi. Hasil menunjukkan peningkatan skor pengetahuan dari rata-rata 77,6 menjadi 86,4. Selain itu, sekitar 80% peserta mampu memahami dan mengaplikasikan konsep porsi makan seimbang menggunakan Piring T dengan cara mengirimkan dokumentasi makanan selama proses edukasi dan pengabdian masyarakat. Oleh karena itu, pengabdian masyarakat ini meningkatkan kemampuan kader dalam edukasi gizi secara mandiri dan berpotensi meningkatkan kualitas layanan Posbindu sehingga mencegah masalah diabates tipe 2.Abstract: The prevalence of type 2 diabetes mellitus has increased, particularly among the elderly population, whose general nutrition knowledge remains limited. This community service program aimed to improve the knowledge and skills of Posbindu cadres through education using the Diabetes Plate (Piring T) media. The methods included socialization, counseling, and training involving 30 Posbindu cadres in Jakarta. Evaluation was conducted using a 10-item pre-test and post-test assessments, as well as observation of cadres’ ability to re-explain the material. The results demonstrated an increase in the mean knowledge score from 77.6 to 86.4 (an improvement of 10.8 points or approximately 13.9%). In addition, around 80% of participants were able to understand and apply balanced meal portion concepts using the Diabetes Plate, as evidenced by food documentation submitted during the program. Therefore, this community service program enhanced cadres’ capacity to independently deliver nutrition education and has the potential to improve the quality of Posbindu services, contributing to the prevention of type 2 diabetes.
Konsumsi Energi, Zat Gizi Makro, Aktivitas Fisik, dan Kadar Glukosa Darah Siswa SMP di Tangerang Ayla Namira Handzolah; Vitria Melani; Hendra Wijaya; Dessy Aryanti Utami; Kurnia Dwi Juliani; Rachmanida Nuzrina; Nadiyah
Jurnal Kesehatan Vol 14 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v14i1.632

Abstract

Diabetes Mellitus (DM) is a non-communicable disease caused by insulin resistance. Factors that can cause DM include gender, age, family history of DM, race and ethnicity, history of low birth weight, overweight, lack of physical activity, hypertension, dyslipidemia, consumed foods, and foods high in glucose. Therefore, lifestyle changes are necessary by modifying eating habits and physical activity to prevent the risk of diabetes mellitus. This study aims to identify the relationship between energy intake, macronutrients, physical activity, and random blood glucose levels in junior high school students at SMP Budi Mulia. This quantitative study uses a cross-sectional method. The research was conducted at SMP Budi Mulia, Tangerang City, with a sample of 63 respondents selected through stratified random sampling. Primary data was obtained by filling out questionnaires on age, gender, and physical activity, followed by a 2x24 hour food recall interview, and measurement of random blood glucose levels. The study results using correlation tests showed a relationship between energy intake and blood glucose levels (pv = 0.0001; r = 0.520), protein intake and blood glucose levels (pv = 0.003; r = 0.363), fat intake and blood glucose levels (pv = 0.0001; r = 0.455), and carbohydrate intake and blood glucose levels (pv = 0.0001; r = 0.464).Keywords: blood glucose, macronutrients, physical activity
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA: Relationship Between Nutritional Status, Menstrual Cycle History, and Level of Depression to The Incidence of Polycystic Ovary Syndrome in Women of Reproductive Age at RSAB Harapan Kita Yulia Wahyuni; Desi Fitriani; Rachmanida Nuzrina
Darussalam Nutrition Journal Vol. 7 No. 2 (2023): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v7i2.112

Abstract

Background: PCOS often occurs in women of childbearing age, and can affect the metabolic,endocrine, and psychological system. Purpose: to prove the relationship between of nutritional status,history of menstrual cycles, and the level of depression with the incidence of PCOS at RSAB HarapanKita.Methods: This type of research used an analytical survey with a case-control study approach.This research was conducted at RSAB Harapan Kita. Sampling by accidental consecutivesampling of130 respondents that fit the inclusion and exclusion criteria. The inclusion criteria were respondentsaged 20-35 years, who didn’t take antidepressants, not breastfeeding, not pregnant, not menopausal,and willing to follow through to the end. Exclusion criteria for respondents who did not fill in the datacompletely, and were willing to participate in the study to the end. Exclusion criteria for respondentswho did not fill in the data completely. Primary data sources are as follows respondent identity data,menstrual cycle history, nutritional status, and level of depression. Process and analysis of data usedsoftware by IBM SPSS Statistics 23, for bivariate analysis used the Chi-Square test and multivariateanalysis used Logistic Regression. Results: the study found a significant relationship betweennutritional status (p-value=0.001), menstrual cycle history (p-value= 0.001), and level of depression(p-value= 0.002) with the incidence of PCOS. Conclusion: Nutritional status, cycle history, and levelof depression are related to the incidence of PCOS.
Pengaruh Media Edukasi E-Booklet “Ranemia” terhadap Peningkatan Pengetahuan, Sikap, dan Perilaku Anemia pada Remaja Putri di SMA Darussalam Ciputat, Tangerang Selatan Salma Khairunnisa Tsabita; Rachmanida Nuzrina; Maria Tambunan; Mertien Sa’pang; Putri Ronitawati; Nazhif Gifari
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 4 (2026): November: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i4.10512

Abstract

Anemia remains a major nutritional problem affecting the health and productivity of adolescent girls in Indonesia. This study analyzed the effect of the “RANEMIA” e-booklet educational media, combined with an interactive lecture, on improving knowledge, attitudes, and anemia-prevention behavior among adolescent girls at SMA Darussalam Ciputat, South Tangerang. A quantitative quasi-experimental design with a one-group pre-test post-test approach was used, involving 45 adolescent girls selected through stratified random sampling. Measurements were taken before the intervention (pre-test), immediately after (post-test 1), and seven days later (post-test 2), then analyzed using the Wilcoxon Signed Rank Test and effect size. Before the intervention, most respondents had poor knowledge (84.4%), positive attitudes (88.9%), and moderate behavior (73.3%). After the intervention, all respondents (100%) achieved good knowledge, positive attitudes, and good behavior at post-test 1, and these results were largely maintained at post-test 2. The Wilcoxon test showed significant differences between pre-test and both post-tests for all three variables (p<0.05), with large effect sizes ranging from 0.865 to 0.876. The RANEMIA e-booklet is therefore an effective nutrition education medium for improving and sustaining anemia-prevention knowledge, attitudes, and behavior among adolescent girls in a school setting.
Penentuan Keamanan Produk Minuman Pinewheat Boost Berbasis Nanas Madu dan Rumput Gandum pada Atlet Endurance Maulanah Azizah; Putri Ronitawati; Rachmanida Nuzrina; Nazhif Gifari
JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Vol. 4 No. 4 (2026): November : JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jikas.v4i4.2572

Abstract

This study aimed to analyze the sensory characteristics and microbiological safety of "Pinewheat Boost," a sports drink based on honey pineapple and wheatgrass. A quantitative approach was employed using a Completely Randomized Design (CRD) comprising four formulations (F0, F1, F2, F3) with two replications. Sensory evaluation involved 30 consumer panelists using the hedonic method to assess attributes such as color, aroma, taste, texture, and overall acceptance, while the Total Plate Count (TPC) test was conducted to determine the product's microbiological safety. The results revealed significant differences in color, taste, aroma, and overall acceptance (p<0.05), whereas texture showed no significant difference. Formulation F1 (14:6) emerged as the best formulation, achieving the highest preference scores across all sensory parameters and demonstrating an optimal balance of ingredients. However, TPC results indicated that several formulations including F1 exceeded the maximum standard microbial limits, thereby failing to meet food safety criteria. Thus, while Pinewheat Boost shows potential as a natural-ingredient sports drink with high sensory acceptance, improvements in sanitation, processing, and storage are required to ensure product safety.
Do bagASI Change the Exclusive Breastfeeding Knowledge and Attitudes? Gamani, Wido; Sitoayu, Laras; Nuzrina, Rachmanida; Dewanti, Lintang Purwara; Novianti, Anugrah
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 1, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The achievement of exclusive breastfeeding (EBF) in the world and in Indonesia is still low. One of the obstacles to EBF is that the mother works. Cooler bag is a familiar media for working mothers to provide breast milk. This research uses modified cooler bags which contain information on how to provide EBF for working mothers, called bagASI. This study aims to determine the effect of bagASI on the EBF knowledge and attitudes of working pregnant women. The research method is Quasi Experimental with Pre Test - Post Test and the number of respondents is 34 working pregnant women. Respondents were divided into 2 groups, namely the intervention group who received education using bagASI and the control group using leaflets. The Paired Sample T-test showed an effect on the level of knowledge and attitudes (p≤0.05) in both two groups. The Independent Sample T-test found that there was a difference in knowledge (p≤0.05) between the intervention and the control group, while in the attitude there was no difference (p≥0.05). Providing education using bagASI can increase the EBF knowledge and attitudes of working pregnant women, so bagASI can be utilized as education tool.
Co-Authors Aditya Sagara Putra Alda Luna Maedah Amalia, Dea Sofa Amelia Avissa Anggraeni, Dini Anni Fathiya Aprilita Rina Yanti Arofah, Sari Nur Ashifa Meyta Kristya Asmarani, Intan Dwi Aspiyani Aspiyani Ayla Namira Handzolah Azari, Hanifah Barqin, Gesa Aldin Budiarti, Tia Bunga F Ayupradinda Christine Novi Arista Dayamanti, Didit Desi Fitriani Dessy Aryanti Utami Destyana, Riche Mia Dewanti, Lintang P Dewanti, Lintang Purwara Dewi, Fitriana Dhea Mardani Nur Mardani Dudung Angkasa Dwi Juliani, Kurnia Dyah Annisa Anggraini Erry Yudhya Mulyani Estofany, Fredy Falik Hutasuhut Faridah, Syiva Nurul Ferlica Pustisari Ferlica Pustisari Fernanda, Catrine Finandita Widia Andriani Fitri Handayani Fitri Kurniawati Fitri Kurniawati Fitrianita Wulandari Gamani, Wido Gifari, Nazhif Gita Mustoviani Graciella Graciella Hafika Yunisari Pradina Hanifah Azari Harna, Harna Hendra Wijaya Idrus Jus&#039;at Idrus Jus'at Indriani, Dwi Rizky Intan Silviana Mustikawati Irdilla, Calely Iskari, Ngadiarti Jeallyza Muthia Azra Jesi Arianti Jus'at, Idrus Jusat, Idrus Karima, Nadina Khaerani, Annisa Kirana Murnariswari Kuswary, Muri Laras Sitoayu Lintang P Dewanti Lintang Purwara Maria Tambunan Maria Tambunan Mariana Sari Maulanah Azizah Maya Fernandya Milka Alana Sabu Muniroh, Muniroh Murnariswari, Kirana Mury Kuswari Mustikawati, Intan Silviana Mustoviani, Gita Myra, Sofhie Nabilah, Anisa Nadina Karima Nadiyah Nadiyah Nadiyah Nadya Fauziyah Efendi Nazhif Ghifari Ninda Aini Syaher Novia Indri Saputri Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah Novita Sari Widyastiti Nuraldimas, Asri Okta Diana Pramono Parapat, Ruth Gracia Dau Vanes Prabowo, Mas Dwi Yoga Pratiwi Pratiwi Prita Dhyani Swamilaksita Putri Nurhasanah Putri Nurhasanah Yahya Putri Nurhasanah Yahya Putri Ronitawati Putri, Vina Rizky Rahmauldianti Safitri Rakhmawati, Yenny Dewi Ratna Dwi Ismianti Rhanum Darmayanti Rian Adi Pamungkas Rifki, Muhammad Ainur Rosya, Ernalinda Sa'pang, Mertien Salma Khairunnisa Tsabita Salsabilah, Ghea Yasfi Silfianti, Silfianti Sri Teguh Rahayu, Sri Teguh Suci Justickarin Suciana, Aulya Marthadina Suciana Sugeng Wiyono Sukma Wati Susanti, Tazkiyyah Khanifah Thalia Tsalsa Sa&#039;adah Utami, Dessy Aryanti Vitri, Aprilianti Vitria Melani, Vitria Wahyuni, Yulia Wido Gamani Yollanda, Prita Delvia Yulia Wahyuni Yuni Pradilla Fitri