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All Journal Jurnal Kajian Bali CITIZEN CHARTER Journal of Applied Studies in Language International Journal of Applied Sciences in Tourism and Events Bhakti Persada Jurnal Aplikasi IPTEKS SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] International Journal of Green Tourism Research and Applications Journal of Applied Sciences in Travel and Hospitality Madaniya International Journal of Glocal Tourism International Journal of Travel, Hospitality and Events Journal of Applied Sciences in Travel and Hospitality BHAKTI PERSADA Jurnal Aplikasi IPTEKS (Journal of Applied Sciences and Technology) International Journal of Green Tourism Research and Applications Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Ilmiah Hospitality Management Gema Wisata Jurnal Sosial dan Sains Journal of Business on Hospitality and Tourism Journal of Commerce Management and Tourism Studies

Ni Nyoman Sri Astuti

Politeknik Negeri Bali

Author-ID : 3362509

Religion Arts Humanities Astronomy Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences Transportation Other

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STRATEGI PENGEMBANGAN POTENSI DESA MENGESTA SEBAGAI DESA WISATA BERBASIS EKOWISATA Ni Nyoman Sri Astuti
Soshum: Jurnal Sosial dan Humaniora Vol 6 No 1 (2016): March 2016
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (42.538 KB)

Tujuan penelitian ini adalah untuk mengetahui potensi yang dimiliki Desa Mengesta, dan strategi pengembangan potensi Desa Mengesta sebagai desa wisata berbasis ekowisata. Penelitian ini tergolong pada jenis penelitian deskriptif dan SWOT analysis. Hasil penelitian ini adalah potensi atraksi wisata alam yaitu areal persawahan dan perkebunan, sistem terasering persawahan, panorama alam pegunungan, sumber air panas dan spiritual; potensi social budaya yaitu berupa keragaman beragama dengan hadirnya 3 agama yaitu Hindu, Kristen Protestan dan Kristen Katolik. Strategi yang dapat dilakukan dalam pengembangan desa wisata melalui program-program antara lain: Pengembangkan dan Peningkatkan daya saing produk dan usaha pariwisata, Peningkatan pangsa pasar pariwisata melalui kegiatan promosi, Peningkatan Kerjasama / Sinergi Multi-Stakeholders Dalam Program Pengembangan Kepariwisataan Desa Mengesta, Pengembangan SDM dan Tenaga Pengelola Kepariwisataan, Peningkatan Pemberdayaan Dalam Keterlibatan Masyarakat.

PENGEMBANGAN POTENSI DESA MENANGA MENJADI DESA WISATA I Made Widiantara; I Gede Iwan Suryadi; Ni Nyoman Sri Astuti; Ni Wayan Wahyu Astuti
Bhakti Persada Jurnal Aplikasi IPTEKS Vol. 8 No. 1 (2022): Bhakti Persada Jurnal Aplikasi IPTEKS
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Desa Menanga sebagai salah satu desa yang terletak di jalur wisata di Kecamatan Rendang, Kabupaten Karangasem memiliki potensi sumber daya alam dan manusia yang sangat memadai untuk dikembangan menjadi Desa Wisata. Kondisi kontur tanah Desa Menanga yang memiliki kemiringan dan ketinggian yang beragam, sehingga berdampak pula pada areal persawahan. Hal ini menyebabkan beberapa sisi dari areal persawahan dengan kemiringan cukup terjal, sehingga memberikan pemandangan yang eksotis baik ke arah persawahan maupun ke arah Gunung Agung. Program pengabdian bertujuan untuk memen-uhi komponen- komponen yang diperlukam sebagai desa wisata, yaitu 3A (attractions, amenity dan accommodation). Pada program pengabdian ini, fokus kegiatan adalah pengembangan sumber daya manusia (pelaku wisata) dengan metode pelatihan. Pelatihan dilakukan kepada pemilik warung di sepanjang jalan Desa Adat Batusesa, Desa Menanga dengan topik English for Guiding, teknik presentasi/penyajian kuliner serta promosi produk melalui media sosial. Selain itu, dilakukan pemasangan plang nama penanda area di jalur Desa Adat Batusesa yang diharapkan bisa memberikan penanda bahwa jalur tersebut adalah bagian dari Desa Menanga dan menjadi ikonik bagi Desa Menanga. Hasil yang dicapai adalah adanya peningkatan keterampilan anggota UMKM binaan BUMDes Desa Menanga dalam hal English for Guiding, teknik presentasi kuliner, dan promosi produk melalui media social yang dapat dilihat pada google maps.

Enhancing Students’ Green Ethic-Based Problem Solving Skills in English for Tourism Subject Course I Nyoman Kanca; Gede Ginaya; Ni Nyoman Sri Astuti; Ni Putu Wiwiek Ary Susyarini; Ni Wayan Wahyu Astuti
International Journal of Green Tourism Research and Applications Vol. 3 No. 2 (2021): December 2021
Publisher : International Journal of Green Tourism Research and Applications

This study aims to examine the development of students' core competencies in learning English for Tourism at Tourism Department Politeknik Negeri Bali, where the main product is a green ethical-based measurement instrument for Core Competencies Practices of Problem Solving Skills. Two types of instruments have been created and designed and then used to assess the level of Development in the teaching and learning process for students and lecturers. The results of the Students' Report trial show that overall the instrument is suitable for widespread use. Confirmatory factor analysis results also show the validity of the sub constructs for each main construct. The results of the level of development of Core Competencies show that the minimum development of students' Core Competencies is above 4.2. This means that the development of student Core Competencies has been achieved. For this reason, the Core Competencies development model must maintain to be developed, tested and finally implemented.

WILLINGNESS TO PAY STUDY PADA KAWASAN KONSERVASI PERAIRAN PULAU KON KABUPATEN SERAM BAGIAN TIMUR AMBON Sri Astuti; Anak Agung Putu Swabawa; I Ketut Suarja
Jurnal Ilmiah Hospitality Management Vol 4 No 1 (2013)
Publisher : Institut Pariwisata dan Bisnis Internasional

This research is taken at the district of Gorom Island east Seram in scheme to find out willingness to pay from tourists that visiting maritime tourism in the water Kon island. This research is taken to beginÂ January antil April 2013. Interview method, documentation, and library study are used in collecting data,Â theÂ result of research will be analyzed by using mean approach that isÂ quantitative analysis method, beside it used descriptive comparative analysis method that is qualitative analysis method.The result of the analysis, that willingness to pay per-coming is amount Rp. 51.500 and per-year for domestic tourist is amount Rp. 152.667, while for foreign tourist is amount Rp. 248.333. The payment system ought be applied at the area of water Kon island is pe-year system.

Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa Ari Asih Purnamawati Dewi; I Putu Astawa; I Ketut Suarja; Luh Eka Armoni; Made Sudiarta; Ni Nyoman Sri Astuti
International Journal of Travel, Hospitality and Events Vol. 1 No. 3 (2022): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v1i3.176

Purpose: This research aims to determine the implementation of the marketing to the sales of meeting room in The Jayakarta Lombok Beach Resort & Spa. The problem outlined in this research is what strategy to do by the sales & marketing in increasing meeting room sales at The Jayakarta Lombok Beach Resort & Spa. Research methods: This research was conducted on the sales & marketing parties that is sales & marketing managers and sales executives at The Jayakarta Lombok Beach Resort & Spa. Analysis of the data used a qualitative descriptive analysis that elaborates information from the interviews and links with theories that support the discussion related to the marketing mix conducted by The Jayakarta Lombok Beach Resort & Spa. Results and discussion: The results obtained are the marketing mix strategy carried out at The Jayakarta Lombok Beach Resort & Spa, especially in the meeting section, which is quite good, but has a lack of promotion. The strategy implemented to increase sales are also quite effective. Implication: The development that can be done is to increase online and offline promotions and also keep communication between the sales team and consumers. Keywords: hotel, room sales, meeting room, marketing mix.

Green practices to implement green hotel concept at Grand Hotel des Alpes, France I Kadek Petit Arsenal; Ni Nyoman Sri Astuti; I Nyoman Rajin Aryana; Raden Roro Rieta Anggraheni
International Journal of Green Tourism Research and Applications Vol. 4 No. 2 (2022): December 2022
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v4i2.86-98

This research aimed to analyze the implementation the implementation of Green practices and Green hotel concept in Grand Hotel des Alpes, France. It is a descriptive statistic research where questionnaires were distributef to 14 employees in the hotel. The data were collected through observation, document study, literature review, and questionnaires. The result of the study implies that there are aspects that are implemented very appropriately, namely aspects of land use, aspects of energy efficiency, aspects of environmental management, and aspects of operational management. The aspects that are implemented accordingly are aspects of water conservation, aspects of the use of space materials, and aspects of Environmentally Friendly Hotel Operations. The Green practices has been applied appropriately to support the Green hotel concept implementation at Grand Hotel des Alpes, Chamonix, France. Grand Hotel des Alpes has implemented Green practices and Green hotel in line with the Green Hotel Association concept.

Yield Management Strategy in Increasing Room Occupancy in The New Normal Era Ni Luh Gde Vania Pradina; Ida Ayu Elistyawati; Ni Nyoman Sri Astuti; I Gede Mudana
International Journal of Travel, Hospitality and Events Vol. 2 No. 1 (2023): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v2i1.234

Purpose: The purpose of this study is to find out what are strategies in increasing the occupancy rate of the new normal era at The Westin Resort & Spa Ubud, Bali and to determine the yield management strategy in increasing occupancy rates in the new normal era at The Westin Resort & Spa Ubud, Bali. Research methods: The types of data used are qualitative and quantitative data. Data collection methods used in this study were observation, interviews, questionnaires, and literature study. The data analysis technique used is descriptive qualitative and quantitative methods. This study uses a marketing mix approach with a SWOT analysis using the 7P indicator. Results and discussion: Yield management strategies that can be used to increase room occupancy are expanding market share and working partners with travel agents, increasing promotions based on information technology and utilizing social media, strengthening local culture on products to be sold, providing valet parking for guests, providing technology application training to staff regularly to improve staff quality and performance, creating and developing products according to current trends. Implication: The Westin Resort & Spa Ubud, Bali is in a growth stage. Keywords: yield management, room occupancy, new normal, SWOT.

Analysis of Green Practices Implementation at FourStar by Trans Hotel Restaurant Gede Ari Ambara Putra; Ni Ketut Bagiastuti; Ni Nyoman Sri Astuti; I Ketut Suparta; I Ketut Suja
International Journal of Glocal Tourism Vol. 4 No. 1 (2023): International Journal of Glocal Tourism - March 2023
Publisher : Yayasan Sinergi Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Purpose: This study aims to determine the implementation of green practices that have been implemented and which need to be improved at the FourStar by Trans Hotel restaurant. Green Practice is an action to protect the environment and the resulting product is less damaging to the environment. Restaurants that imple-ment green practice usually focus on reduce, reuse, and recycle as well as energy and efficiency. Research methods: The research data were sourced from participatory interview and observation methods at the research location which were then processed us-ing triangulation techniques. Findings: The results of the study show that the implementation of green practic-es has been implemented properly and adequately in restaurants although there are several indicators of green practice that still need to be improved. Implication: Indicators that need to be maintained include the use of recyclable containers, the use of energy-efficient lighting and the use of a temperature com-fort control system, as well as the installation of signs and policies that need to be implemented, and indicators that need to be improved are educating the pub-lics about green practices in a sustainable manner, Implementing funding for ac-tivities that support environmentally friendly direction and donating organic wastes as the use of animal feed for the community.

Implementation of Green Practices on Room Attendant at Sofitel Bali Nusa Dua Beach Resort I Komang Triartha Pramana; Ni Nyoman Sri Astuti; Lien Darlina; I Ketut Astawa
International Journal of Glocal Tourism Vol. 4 No. 2 (2023): International Journal of Glocal Tourism - June 2023
Publisher : Yayasan Sinergi Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Purpose: The purpose of this study was to analyze whether the room attendant at Sofitel Bali Nusa Dua Beach Resort had implemented green practices and to find out which indicators need to be improved and maintained in implementing green practices. Research methods: This study uses descriptive statistical analysis techniques with data collection methods by means of observation, interviews, questionnaires, and documentation. The method of determining the informants using purposive sampling method with the number of informants 33 people from room attendant employees. Findings: The room attendant has implemented green practices very appropriately In the implementation of green practices, there are 3 green practices variables with 9 indicators, where in implementing this program there are 2 indicators that need to be improved, namely the first use of reused bed linen in hotel rooms and secondly the use of reused towels in bathrooms. In an effort to improve the 2 indicators of green practices, the author suggests using or multiplying decorative ornaments containing words or writings that ask guests to reuse bed linen and towels in the hotel room. Implication: With the implementation of green practices in room attendants, it is expected to reduce the impact of environmental damage that can be caused by the hotel industry.

Optimalisasi Pengembangan Desa Wisata Melalui Peningkatan Kapasitas Masyarakat Lokal dan Penguatan Nama Desa Menanga I Made Widiantara; Kadek Dwi Cahaya Putra; I Gede Iwan Suryadi; Ni Nyoman Sri Astuti; Ni Wayan Wahyu Astuti
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.586

Desa Menanga merupakan salah satu desa yang terletak pada jalur utama wisata yang sangat strategis sebagai jalur menuju dan dari kawasan Pura Besakih. Pasar Desa Menanga, sebagai salah satu pasar yang sangat strategis yang menjadi pusat perekonomian daerah sekitarnya dan selalu ramai dikunjungi oleh penjual dan konsumen dari daerah lain termasuk yang berasal dari Kabupaten Klungkung dan Kabupaten Bangli. Pada program pengabdian ini, fokus kegiatannya adalah penguatan komunitas lokal (UMKM) dengan memberikan pelatihan pembuatan konten, promosi produk di media sosial dan pemasangan plang nama desa sebagai penanda kawasan di Desa Menanga. Metode yang digunakan dalam program pengabdian ini adalah dengan mengumpulkan para anggota UMKM binaan BUMDES Desa Artha Dharma Duta Menanga, untuk diberikan pelatihan sebagai konten kreator dan melakukan promosi produk di media sosial. Selain itu juga dipasang plang penunjuk arah untuk menandai kawasan di jalur Desa Menanga. Manfaat umum dari program pengabdian ini adalah meningkatkan citra Desa Menanga sebagai salah satu desa wisata di kawasan Karangasem. Selain itu, kegiatan ini untuk meningkatkan kapasitas masyarakat setempat khususnya UMKM di Desa Menanga dalam mempromosikan usahanya di media sosial. Manfaat spesifiknya adalah UMKM yang mendapat pelatihan bisa semakin digemari, yang kemudian mampu menarik konsumen untuk mencoba usahanya dan mempopulerkan Desa Menanga. Hasil dari program Pengabdian Masyarakat ini mendapat respon positif dari UMKM dan Masyarakat Desa Menanga. Para pelaku UMKM antusias mengikuti pelatihan dan mampu aktif dalam kegiatan di media sosial untuk mempromosikan produk usahanya.

Co-Authors Anak Agung Kompiang Trijaya Putra Ari Asih Purnamawati Dewi Ari Asih Purnamawati Dewi Astawa, I Ketut Bagiastuti, Ni Ketut Bendesa, Adinda Oktaviani Budi Susanto Darmayuda, I Komang Dewa Ayu Indah Cahya Dewi Dewa Made Suria Antara Elvira Septevany Gede Ari Ambara Putra Gede Ginaya Gede Ginaya I Dewa Ayu Putri Wirantari I Dewa Gede Ari Pemayun I Gde Agus Jaya Sadguna I Gede Iwan Suryadi I Gede Mudana I Gusti Agung Bagus Mataram I Gusti Agung Mas Krisna Komala Sari I Gusti Agung Mas Krisna Komala Sari I Gusti Ayu Diah Tantri I Kadek Aryatmaja I Kadek Petit Arsenal I Ketut Astawa I Ketut Astawa I Ketut Budarma I Ketut Budarma I Ketut Suarja I Ketut Suarta I Ketut Suja I Ketut Suparta I Ketut Sutama I Komang Triartha Pramana I Made Agus Putrayasa I Made Anom Adiaksa I Made Satrya Ardikosa Wibawa I Made Widiantara I Nyoman Kanca I Nyoman Rajin Aryana I Wayan Ade Ardiana I Wayan Suwidnyana Ida Ayu Elistyawati Ida Ayu Elistyawati Kadek Dwi Cahaya Putra Kadek Mega Amelia Nuka Kadek Sandita Nugraha Kadek Wiwin Dwi Wismayanti Ketut Sumerjana, Ketut Lien Darlina Luh Eka Armoni Made Raras Ari Udhyani Made Sudiarta Made Sudiarta Made Sudiarta Ni Gst Nym Suci Murni Ni Gst Nym Suci Murni Ni Kadek Eni Widyastuti Ni Ketut Bagiastuti Ni Ketut Bagiastuti Ni Ketut Bagiastuti Ni Luh Eka Armoni Ni Luh Gde Vania Pradina Ni Luh Gde Vania Pradina Ni Made Ernawati Ni Made Novi Cipta Dewi Ni Made Rai Sukmawati Ni Nyoman Triyuni Ni Putu Wiwiek Ary Susyarini Ni Wayan Ardini, Ni Wayan Ni Wayan Dewinta Ayuni Ni Wayan Wahyu Astuti NURUDDIN . Nyoman Mastiani Nadra Putu Adi Suprapto Putu Astawa Putu Eka Wirawan Putu Kania Andini Putu Septiawan Putu Tika Virginiya Raden Roro Rieta Anggraheni Rika Pratiwi Sanjiwani, I Gusti Agung Mirah Sari, I Gusti Agung Mas Krisna Komala Sarjana, I Made Bram Sri Pujiastuti Swabawa, Anak Agung Putu Tyas Raharjeng Pamularsih Urmila, Ni Putu Wulan Diah Virginiya, Putu Tika Wayan Aries Dana Surya

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