Article Per Year (5 Year)
p-Index From 2021 - 2026
4.115
P-Index
This Author published in this journals
All Journal Jurnal Kajian Bali CITIZEN CHARTER Journal of Applied Studies in Language International Journal of Applied Sciences in Tourism and Events Bhakti Persada Jurnal Aplikasi IPTEKS SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] International Journal of Green Tourism Research and Applications Journal of Applied Sciences in Travel and Hospitality Madaniya International Journal of Glocal Tourism MAHESA : Malahayati Health Student Journal Jurnal Ilmiah Mahasiswa Perbankan Syariah (JIMPA) International Journal of Travel, Hospitality and Events Journal of Applied Sciences in Travel and Hospitality BHAKTI PERSADA Jurnal Aplikasi IPTEKS (Journal of Applied Sciences and Technology) International Journal of Green Tourism Research and Applications Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Ilmiah Hospitality Management Gema Wisata Jurnal Sosial dan Sains Journal of Business on Hospitality and Tourism Journal of Commerce Management and Tourism Studies
Ni Nyoman Sri Astuti
Politeknik Negeri Bali
Religion Arts Humanities Astronomy Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences Transportation Other

Published : 48 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 48 Documents
Search

 1   2   3   4   5 
The future of green tourism in Bali: Challenges and opportunities Ni Nyoman Sri Astuti; Putu Tika Virginiya; Ni Ketut Bagiastuti; Elvira Septevany
Journal of Applied Sciences in Travel and Hospitality Vol. 7 No. 2 (2024): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v7i2.178-195

Abstract

This research examines the future of green tourism in Bali, analyzing the challenges and opportunities facing the island in its sustainable tourism development efforts. The research adopts a multi-method qualitative approach, including a systematic literature review using the PRISMA method, in-depth semi-structured interviews, and participatory observation. Data were collected from key stakeholders in Bali's tourism industry, including experienced tourism operators, government officials, environmental experts, and community leaders representatives. Respondents were selected using purposive sampling, with the criteria of having a minimum of five years of experience in Bali's tourism industry or related fields. Their role was to provide insights into the current state of green tourism in Bali, challenges faced, and potential development opportunities. Key findings revealed significant challenges such as environmental damage from mass tourism, inadequate waste management, threats to biodiversity, cultural exploitation, and economic inequality. Nonetheless, Bali also shows great potential for green tourism development, including supportive government policies, community engagement opportunities, technological advances, and the growing global demand for sustainable tourism experiences. This research proposes a comprehensive strategy to boost green tourism in Bali, emphasizing stakeholder collaboration, sustainable tourism standards, eco-friendly infrastructure improvements, and awareness-raising campaigns.
PEMBERDAYAAN PEREMPUAN KEPALA KELUARGA (PEKKA) TUNON TERHADAP RESILIENSI PEREMPUAN DI KABUPATEN GIANYAR Sri Astuti, Ni Nyoman; Wismayanti, Kadek Wiwin Dwi; Wirantari, I Dewa Ayu Putri
CITIZEN CHARTER Vol 4 No 1 (2024): Vol.4 No.1
Publisher : CITIZEN CHARTER

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The empowerment of the female head of the family (Pekka) Tunon is an effort to improve the ability and potential of the female head of the family to actualize themselves, dignity to the maximum in order to survive and be independent in Banjar Tunon, Singakerta Village, Gianyar Regency. This research aims to find out the extent of empowerment carried out by the Pekka Tunon Group and the extent to which the resilience owned by Pekka members receives empowerment. Research methods use qualitative descriptive with data collection techniques in the form of observations, interviews, and documentation. It was found that in Pekka Tunon went through four stages of the empowerment process according to Wilson including awakening, understanding, Harnessing, and using. Pekka members also have good resilience while participating in empowerment because community support can be found from persistence, strength, and optimism as the female head of the family. Keywords: Empowerment, Female Head of The Family, Pekka Program, Resilience
The Implementation of Zero Waste Concepts in Operational Six Senses Uluwatu, Bali Urmila, Ni Putu Wulan Diah; Astuti, Ni Nyoman Sri; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v8i2.380

Abstract

Waste generation in Bali has increased, it is because the waste generated is not managed properly. The impacts of this phenomenon affected climate change, such as loss of biodiversity, climate, growth of water and soil, pollution, deforestation, and waste of re-sources and materials from productive uses. The purpose of this study is to determine the implementation of the zero waste concepts in Six Senses Uluwatu, Bali. This study uses a qualitative descriptive method, conducted based on four scopes of application of the zero waste concepts; management, economic, organizational, and regulatory policy. Researchers use participatory observation, interviews, and documentation for the same data source simultaneously. This research uses the triangulation method which also tests the credibility of the data. The results of this study indicate that the implementation of zero waste concepts has reached 78 percent in accordance with company guidelines owned by Six Senses Uluwatu, Bali. The improvement of storage & separations indicators, recycle & disposal indicator, and human resources indicators on maintaining the provision of training program to the staffs are needed to carried out the waste management inside the resort. Action plans are needed to increase the percentage of zero waste concept implementation in operational at Six Senses Uluwatu, Bali which can be improved on compliance & monitoring indicators.
Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa Ari Asih Purnamawati Dewi; I Putu Astawa; I Ketut Suarja; Luh Eka Armoni; Made Sudiarta; Ni Nyoman Sri Astuti
International Journal of Travel, Hospitality and Events Vol. 1 No. 3 (2022): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v1i3.176

Abstract

Purpose: This research aims to determine the implementation of the marketing to the sales of meeting room in The Jayakarta Lombok Beach Resort & Spa. The problem outlined in this research is what strategy to do by the sales & marketing in increasing meeting room sales at The Jayakarta Lombok Beach Resort & Spa. Research methods: This research was conducted on the sales & marketing parties that is sales & marketing managers and sales executives at The Jayakarta Lombok Beach Resort & Spa. Analysis of the data used a qualitative descriptive analysis that elaborates information from the interviews and links with theories that support the discussion related to the marketing mix conducted by The Jayakarta Lombok Beach Resort & Spa. Results and discussion: The results obtained are the marketing mix strategy carried out at The Jayakarta Lombok Beach Resort & Spa, especially in the meeting section, which is quite good, but has a lack of promotion. The strategy implemented to increase sales are also quite effective. Implication: The development that can be done is to increase online and offline promotions and also keep communication between the sales team and consumers. Keywords: hotel, room sales, meeting room, marketing mix.
The Implementation of Zero Waste Concepts in Operational Six Senses Uluwatu, Bali Urmila, Ni Putu Wulan Diah; Astuti, Ni Nyoman Sri; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism Vol. 8 No. 2 (2022): December 2022
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v8i2.380

Abstract

Waste generation in Bali has increased, it is because the waste generated is not managed properly. The impacts of this phenomenon affected climate change, such as loss of biodiversity, climate, growth of water and soil, pollution, deforestation, and waste of re-sources and materials from productive uses. The purpose of this study is to determine the implementation of the zero waste concepts in Six Senses Uluwatu, Bali. This study uses a qualitative descriptive method, conducted based on four scopes of application of the zero waste concepts; management, economic, organizational, and regulatory policy. Researchers use participatory observation, interviews, and documentation for the same data source simultaneously. This research uses the triangulation method which also tests the credibility of the data. The results of this study indicate that the implementation of zero waste concepts has reached 78 percent in accordance with company guidelines owned by Six Senses Uluwatu, Bali. The improvement of storage & separations indicators, recycle & disposal indicator, and human resources indicators on maintaining the provision of training program to the staffs are needed to carried out the waste management inside the resort. Action plans are needed to increase the percentage of zero waste concept implementation in operational at Six Senses Uluwatu, Bali which can be improved on compliance & monitoring indicators.
Optimizing food costs through menu engineering, portion control, supplier negotiations, waste reduction, and technology integration Bendesa, Adinda Oktaviani; Astuti, Ni Nyoman Sri; Astawa, I Ketut; Susanto, Budi; Sarjana, I Made Bram
Journal of Commerce, Management, and Tourism Studies Vol. 1 No. 1 (2022): Dec 2022
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v1i1.3

Abstract

This study examines the implementation of food cost management in the hotel industry, identifying key factors influencing food cost stability and proposing strategies to enhance cost efficiency. Effective food cost control is crucial for maintaining profitability and sustainability in hotel operations. A mixed-methods approach was utilized, incorporating observations, documentation, and structured interviews with key personnel, including the Financial Controller, Cost Controller, Purchasing Manager, and Store Manager. Quantitative descriptive analysis revealed inefficiencies in food cost management, with excessive purchasing and insufficient sales contributing to elevated costs. Qualitative analysis further identified several internal and external factors affecting food cost stability. External influences, such as fluctuations in raw material prices, posed challenges in maintaining consistent food costs. Internally, issues such as equipment malfunctions, poor inventory management, and lack of employee discipline significantly impacted cost efficiency. Findings indicate that ineffective cost control mechanisms hinder the hotel's ability to maintain optimal food cost levels. To address these challenges, the study recommends a series of strategic interventions. Regular adjustments to menu pricing based on market trends and cost analysis can help mitigate external price fluctuations. Strengthening supervision and control over food cost disbursements will enhance accountability and efficiency. Additionally, improving employee discipline through training and performance monitoring can minimize waste and operational inefficiencies. By implementing these measures, hotels can achieve more effective food cost management, reduce unnecessary expenditures, and improve overall financial performance. Optimizing food cost efficiency not only enhances profitability but also contributes to the long-term sustainability of hotel operations. This study underscores the importance of proactive cost management strategies to ensure financial stability and operational success in the hospitality industry.
Evaluasi Kesesuaian Kompetensi Lulusan Pendidikan Vokasi dengan Kebutuhan Industri di Bali Menggunakan Metode Importance-Performance Analysis (IPA) Mas Krisna Komala Sari, I Gusti Agung; Agus Jaya Sadguna, I Gde; Sri Astuti, Ni Nyoman
Jurnal sosial dan sains Vol. 5 No. 3 (2025): Jurnal Sosial dan Sains
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jurnalsosains.v5i3.32082

Abstract

Penelitian ini bertujuan untuk mengevaluasi kesesuaian kompetensi lulusan pendidikan vokasi dengan kebutuhan industri pariwisata di Bali menggunakan metode Importance-Performance Analysis (IPA). Dalam konteks industri yang terus berkembang, ditemukan kesenjangan signifikan antara kompetensi yang dimiliki lulusan dan yang diperlukan industri, di mana 35% lulusan mengalami kesulitan dalam mendapatkan pekerjaan yang sesuai. Hasil analisis memetakan atribut kompetensi ke dalam empat kuadran IPA, yang menunjukkan adanya tiga atribut kritis dalam kuadran prioritas utama kemampuan interpersonal, kesopanan, dan kemampuan entrepreneurship yang memerlukan perhatian serius. Selain itu, atribut kemampuan analitikal dan kemampuan komputer diaku sebagai komponen penting dalam mempertahankan daya saing lulusan. Rekomendasi strategis untuk pengembangan kurikulum vokasi diusulkan, mencakup revisi kurikulum berbasis Standar Kompetensi Kerja Nasional Indonesia (SKKNI), peningkatan pelatihan soft skills, dan penerapan pembelajaran berbasis teknologi. Penelitian ini memberikan panduan bagi institusi pendidikan vokasi untuk meningkatkan relevansi dan kualitas lulusan dalam memenuhi tuntutan industri pariwisata yang semakin kompleks
Pemanfaatan Solar Panel Sebagai Sumber Energi Pada Green House di Dusun Lepang Klungkung I Made Anom Adiaksa; Ni Nyoman Sri Astuti; I Made Agus Putrayasa; I Made Satrya Ardikosa Wibawa; Dewa Ayu Indah Cahya Dewi; Putu Adi Suprapto
Madaniya Vol. 6 No. 2 (2025)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.1257

Abstract

Dusun Lepang merupakan salah satu wilayah yang berada di Kabupaten Klungkung Provinsi Bali. Tempekan Abian Kapas merupakan salah satu kelompok subak yang ada dengan jumlah anggota 12 orang. Dampak pembangun yang ada mengakibatkan perubahan saluran irigasi konvensional yang menyebabkan berkurangnya pasokan air ke kawasan pertanian. Ditetapkannya wilayah ini menjadi zona pink, di mana subsidi pupuk dan pestisida mulai ditiadakan. Model pertanian modern dengan penerapan energi hijau dari panel surya sebagai sumber daya listrik bagi green house menjadi alternatif dalam penanggulangan masalah irigasi dan serangan hama. Pelaksanaan dilakukan dengan melibatkan mitra secara langsung dalam pembangunan maupun instalasi solar panel untuk memberikan pengetahuan agar nantinya mampu melakukan perawatan maupun perbaikan secara mandiri sehingga program dapat berkelanjutan. Solar panel yang dipasang mampu menghasilkan daya listrik sebesar 1000 watt sebagai sumber energi untuk pompa dan exhaust fan. Hasil yang dapat dicapai melalui pengujian bulan pertama menghasilkan panel surya berfungsi dengan optimal sesuai perencanaan dapat menyuplai energi yang dibutuhkan oleh green house, bahkan masih kelebihan daya sebesar 321,9 watt. Pengujian pada bulan kedua panel surya berfungsi dengan optimal sesuai perencanaan dapat menyuplai energi yang dibutuhkan oleh green hosue, bahkan masih kelebihan daya sebesar 421,9 watt, sistem irigasi dan exhoust fan dapat berfungsi sesuai perencanaan pada saat pengamatan maupun pengujian serta tanaman dapat tumbuh subur tanpa adanya serangan hama.
Yield Management Strategy in Increasing Room Occupancy in The New Normal Era Ni Luh Gde Vania Pradina; Ida Ayu Elistyawati; Ni Nyoman Sri Astuti; I Gede Mudana
International Journal of Travel, Hospitality and Events Vol. 2 No. 1 (2023): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v2i1.234

Abstract

Purpose: The purpose of this study is to find out what are strategies in increasing the occupancy rate of the new normal era at The Westin Resort & Spa Ubud, Bali and to determine the yield management strategy in increasing occupancy rates in the new normal era at The Westin Resort & Spa Ubud, Bali. Research methods: The types of data used are qualitative and quantitative data. Data collection methods used in this study were observation, interviews, questionnaires, and literature study. The data analysis technique used is descriptive qualitative and quantitative methods. This study uses a marketing mix approach with a SWOT analysis using the 7P indicator. Results and discussion: Yield management strategies that can be used to increase room occupancy are expanding market share and working partners with travel agents, increasing promotions based on information technology and utilizing social media, strengthening local culture on products to be sold, providing valet parking for guests, providing technology application training to staff regularly to improve staff quality and performance, creating and developing products according to current trends. Implication: The Westin Resort & Spa Ubud, Bali is in a growth stage. Keywords: yield management, room occupancy, new normal, SWOT.
The Transformation of Bali's Digital Nomad Ecosystem in the Wake of the Russian-Ukrainian War Astuti, Ni Nyoman Sri; Virginiya, Putu Tika; Sanjiwani, I Gusti Agung Mirah; Bagiastuti, Ni Ketut
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 7 No. 2 (2025): August-December
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v6i2.503

Abstract

This research analyzes the transformation of the digital nomad ecosystem in Bali as a result of the Russia-Ukraine conflict that began in February 2022. Using a qualitative approach with an exploratory case study design, this research reveals how the conflict has triggered a wave of Russian migration to Bali, which increased from around 1,800 people in the pre-pandemic period to more than 58,000 people in 2022. This phenomenon has created “Russian enclaves” especially in the Canggu and Uluwatu areas, triggering significant transformations in demographic, economic, regulatory and socio-cultural aspects. The results show a restructuring of the local economy, characterized by a 35-40% increase in property prices during 2022-2023, a proliferation of Russian-oriented businesses, and a shift in the local tourism value chain. Regulatory challenges are a crucial issue, especially regarding visa compliance and digital nomad work activities that fall in the regulatory “gray zone”. Socio-cultural dynamics show a complex spectrum of interactions, from social segregation to forms of cultural adaptation and acculturation. Local Balinese communities demonstrate significant adaptive capacity through the involvement of adat institutions in property regulation and cultural preservation initiatives. This research contributes to the theoretical discourse on “crisis-driven lifestyle migration” and “creative resilience” of local communities in response to global transformation. The implications of the research highlight the importance of integrated policies to manage the digital nomad phenomenon, ensure equitable distribution of economic benefits, and preserve local cultural values amidst the dynamics of global mobility.
Co-Authors Anak Agung Kompiang Trijaya Putra Anggraheni, Raden Roro Rieta Ari Asih Purnamawati Dewi Ari Asih Purnamawati Dewi Arsenal, I Kadek Petit Astawa, I Ketut Bagiastuti, Ni Ketut Bendesa, Adinda Oktaviani Budi Susanto Darmayuda, I Komang Dewa Ayu Indah Cahya Dewi Dewa Made Suria Antara Elvira Septevany Gede Ari Ambara Putra Gede Ginaya Gede Ginaya Gede Ginaya Heince R. N. Wokas I Dewa Ayu Putri Wirantari I Dewa Gede Ari Pemayun I Gde Agus Jaya Sadguna I Gede Iwan Suryadi I Gede Mudana I Gusti Agung Bagus Mataram I Gusti Agung Mas Krisna Komala Sari I Gusti Agung Mas Krisna Komala Sari I Gusti Ayu Diah Tantri I Kadek Aryatmaja I Kadek Petit Arsenal I Ketut Astawa I Ketut Astawa I Ketut Budarma I Ketut Budarma I Ketut Suarja I Ketut Suarta I Ketut Suja I Ketut Suparta I Ketut Sutama I Komang Triartha Pramana I Made Agus Putrayasa I Made Anom Adiaksa I Made Satrya Ardikosa Wibawa I Made Widiantara I Nyoman Kanca I Nyoman Rajin Aryana I Nyoman Rajin Aryana, I Nyoman Rajin I Wayan Ade Ardiana I Wayan Suwidnyana Ida Ayu Elistyawati Ida Ayu Elistyawati Kadek Dwi Cahaya Putra Kadek Mega Amelia Nuka Kadek Sandita Nugraha Kadek Wiwin Dwi Wismayanti Ketut Sumerjana, Ketut Lien Darlina Luh Eka Armoni Made Raras Ari Udhyani Made Sudiarta Made Sudiarta Made Sudiarta Mei Syafriadi Ni Gst Nym Suci Murni Ni Gst Nym Suci Murni Ni Kadek Eni Widyastuti Ni Ketut Bagiastuti Ni Ketut Bagiastuti Ni Ketut Bagiastuti Ni Luh Eka Armoni Ni Luh Gde Vania Pradina Ni Luh Gde Vania Pradina Ni Made Ernawati Ni Made Novi Cipta Dewi Ni Made Rai Sukmawati Ni Nyoman Triyuni Ni Putu Wiwiek Ary Susyarini Ni Wayan Ardini, Ni Wayan Ni Wayan Dewinta Ayuni Ni Wayan Wahyu Astuti Nuruddin NURUDDIN . Nyoman Mastiani Nadra Putu Adi Suprapto Putu Astawa Putu Eka Wirawan Putu Kania Andini Putu Septiawan Putu Tika Virginiya Raden Roro Rieta Anggraheni Rika Pratiwi Ristya Widi Endah Yani Sanjiwani, I Gusti Agung Mirah Sari, I Gusti Agung Mas Krisna Komala Sarjana, I Made Bram Septevany, Elvira Sri Pujiastuti Suryadi, I Gede Iwan Susyarini, Ni Putu Wiwiek Ary Swabawa, Anak Agung Putu Tyas Raharjeng Pamularsih Urmila, Ni Putu Wulan Diah Virginiya, Putu Tika Wayan Aries Dana Surya Widiantara, I Made Wulan D. Kindangen, Wulan D.