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All Journal EUGENIA Seminar Nasional Lahan Suboptimal Journal of Applied Data Sciences Jurnal Agroekoteknologi Terapan Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Journal of Agriculture (JoA) Bulletin of Social Informatics Theory and Application COCOS EKOTON
Frangky J. Paat
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Dampak Pertambangan Emas Tanpa Izin Terhadap Kualitas Air Permukaan Sofia Wantasen; Frangky J Paat; Tommy B Ogie
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Wantasen S, Paat FJ, Ogie TB. 2021. Impact of illegal gold mining on surface water quality. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang  20 Oktober 2021. pp. 228-232.  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Environmental indicators due to the impact of illegal gold mining can be seen in the decline in surface water quality. It is necessary to conduct research to obtain data and information on the extent to which the gold mining process activities carried out by the community without management are at risk of environmental damage. This study aims to examine the impact of illegal gold mining on the decline in surface water quality. The research method is field observation of illegal gold mining activities and sampling of surface water quality is carried out using the composite method in the Lobok river in Lanut village. The data obtained is data for 2017 and 2019. Analysis of total suspended solids (TSS) in surface water bodies in the laboratory. Data analysis using the Graphic Method and comparing with the Quality Standards according to PP no. 22/2021 Class II. The results showed that the concentration of TSS in the Lobok river 2017 is 24,800 and 2019 is 92,700 mg/l did not meet the quality standard requirements, indicating that it had experienced high ecological pressure.
Life Cycle Assessment (LCA) of Nutmeg Syrup Agroindustrial Products Frangky Jessy Paat; Widiatmaka Widiatmaka; Moh. Yanuar Jarwadi Purwanto; Petrus Adam; Titi Candra Sunarti; Ronny Soputan
Jurnal Agroekoteknologi Terapan Vol. 3 No. 1 (2022): EDISI JANUARI-JUNI 2022
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v3i1.40898

Abstract

The engineering section is limited to the extraction of nutmeg flesh biomaterials. Another part of engineering is based on base flow inventory and product flow through the design of environmentally friendly plant energy input processes without fossil fuels. The purpose of this study was to compile a life cycle assessment (LCA) through reference to ISO 14040:2016 and ISO 14044:2017 for the development of agro-industrial products nutmeg syrup at PT. Hakatho Artha Industries in North Sulawesi. Substitution engineering without fossil fuels includes; nutmeg shell biochar substitution, POC biogas from nutmeg waste, nutmeg shell chitosan, and nutmeg organic waste eco enzyme. The biomaterial section of nutmeg flesh is limited by two methods of the extraction process. Determination of water content in nutmeg flesh samples based on the SNI 35544:2013 method with 91.72% (w/w) results. Determination of protein content refers to the method of SNI 01-2891-1992 with a result of 1.44% (w/w).Keywords: LCA, SNI, nutmeg syrup
The Diversity of Several Flower Color Types of the Zinnia Plant (Zinnia elegans Jacq.) Jantje Pongoh; Frangky Jessy Paat; Ronny Soputan
Jurnal Agroekoteknologi Terapan Vol. 3 No. 1 (2022): EDISI JANUARI-JUNI 2022
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v3i1.41110

Abstract

This study aims to determine the diversity of several traits of zinnia plants derived from four flower colors (red, white, yellow and purple). The activity was carried out from October 2020 to January 2021 in Pineleng Satu Village, Pineleng District, Minahasa Regency. For this purpose, each of the five plants was observed in a survey for plant height (cm), number of branches, number of flowers and diameter of flowers. Data were analyzed by means and analysis of variance. The results showed that the four types of color did not show any differences in the properties measured quantitatively.
Time Efficiency Calculation of the Nutmeg (Myristica fragrans Houtt.) Mifra®22 Pericarp Grater Elpin E. Alom; Frangky J. Paat; Tommy B. Ogie; Ronny Nangoi; Joachim Y. E. Oessoe
Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v3i2.41519

Abstract

      The purpose of this study was to obtain production time efficiency on the MIFRA®22 nutmeg pericarp grater. Research at the Agricultural Engineering Laboratory, Faculty of Agriculture, UNSRAT Manado. The research period starts from March 25 to April 30, 2022. This study was designed using a completely randomized design (CRD) method with 3 treatments and 4 replications. Treatment consists of: 1). The interval of grating duration is 10 minutes, 2). The interval of grating duration is 15 minutes, and 3). The interval of grating duration is 20 minutes. Each time interval is repeated 4 times. Grated using a nutmeg pericarp grater MIFRA®22 roller grater with 250 blades. Data were tabulated and analyzed using One-way ANOVA Confidence Interval 95% and continued with 5% BNJ test (Pongoh et al, 2022). The results of calculating the best efficiency were obtained in the treatment duration of 15 minutes with an average grating time of 81.5 seconds. The calculation of the pericarp weight of grated nutmeg resulted in an average weight of 435 grams. Calculation of the weight of the flesh of nutmeg is not shredded with an average weight of 65 grams. The percentage efficiency of grating time with an average of 84.92%.
The Potential Of Army Worm Spodoptera frugiperda J.E. Smith, Control On Corn Plant Using Sex Pheromones Juliet Merry Eva Mamahit; Sandra Pakasi; Joice Rompas; Frangky J. Paat
Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v3i2.44343

Abstract

The fall armyworm Spodoptera frugiperda J. E. Smith is an invasive pest of maize in Indonesia. The fall armyworm is a polyphagous pest originating from North America which was first discovered in West Africa. This pest control is very difficult because farmers are generally focused on the use of pesticides. For this reason, the method of using sex pheromones is an environmentally friendly alternative for controlling fall armyworm S. frugiperda pests. Innovation in the use of sex pheromones to act as attractants, mating disruption and mass trapping for controlling S. frugiperda pests. Keywords: pheromone, fall armyworm, Spodoptera frugiperda, corn Abstrak Ulat grayak tanaman jagung Spodoptera frugiperda J. E. Smith merupakan hama infasif di Indonesia. Hama ulat grayak, merupakan hama polifag yang berasal dari Amerika Utara yang pertama kali ditemukan di Afrika Barat. Pengendalian hama ini sangat sulit karena petani umumnya terfokus pada penggunaan pestisida. Untuk itu metode pemanfaatan feromon sex merupakan alternatif untuk pengendalian hama S. frugiperda yang ramah lingkungan. Inovasi pemanfatan feromon sex berperan sebagai atraktan, mengganggu terjadinya kopulasi antara jantan dan betina dan perangkap masal untuk pengendalian hama S. frugiperda. Kata kunci : feromon, ulat grayak, Spodoptera frugiperda, jagung
Spatial Mapping Of Coconut Plantation In Minahasa Regency, North Sulawesi Province Using Remote Sensing Data Wiske Ch. Rotinsulu; Semuel D. Runtunuwu; Hengkie Walangitan; Frangky J. Paat; Badrun Zaini
Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v3i2.44520

Abstract

Kata kunci:  Interpretasi visual, perkebunan, citra satelit
Utilization Of Household Organic Waste As An Eco-Enzyme For The Growth And Product Of Cultivate Culture (Lactuca sativa L.) Ronny Nangoi; Rena Paputungan; Tommy B. Ogie; Rafli I. Kawulusan; Rinny Mamarimbing; Frangky J. Paat
Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v3i2.44862

Abstract

This study aims to determine the effect of appropriate Eco Enzyme application on the growth and yield of lettuce (Lactuca sativa L). This study used a non-factorial Completely Randomized Design (CRD) consisting of 4 treatments, namely PO-control, P1 = 15 ml (1.5%) Eco Enzyme / 1 L water, P2 -30 ml (3 %) Eco Enzyme / 1 L water , P4 = 45 ml (4.5%) Eco Enzyme / 1 L water. And each treatment was repeated 4 times to obtain 16 polybags of experimental units. Observational data were analyzed using ANOVA, and if there is a significant difference then a Least Significant Difference (LSD) level of 5% is further tested. The results showed that the administration of various concentrations of Eco Enzyme on the growth and yield of lettuce plants had a significant effect on plant height, number of leaves, and fresh weight, with the best concentration being 4.5% (45 ml) Eco Enzyme / 1 L of water Keywords: Household Organic Waste, Ecoenzyme, Lactuca Growth. Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh pemberian Eco Enzyme yang sesuai terhadap pertumbuhan dan hasil tanaman selada (Lactuca sativa L). Penelitian ini Menggunakan Rancangan Acak Lengkap (RAL) non faktorial yang terdiri dari 4 perlakuan taitu P0=kontrol, P1 = 15 ml (1,5 %) Eco Enzyme /1 L air, P2 = 30 ml (3 %) Eco Enzyme /1 L air, P4 = 45 ml (4,5%) Eco Enzyme / 1 L air. Dan setiap perlakuan di ulang sebanyak 4 kali sehingga diperoleh 16 polibag satuan percobaan. Data hasil pengamatan dianalisi mengunakan Anova, dan dan jika terdapat perbedaan yang nyata maka dilakukan uji lanjut Beda Nyata Terkecil (BNT) taraf 5%. Hasil penelitian menunjukkan bahwa pemberian berbagai kosentarsi Eco Enzyme terhadap pertumbuhan dan hasil tanaman selada berpengaruh nyata terhadap tinggi tanaman, jumlah daun, dan bobot segar, dengan kosetrasi terbaik yaitu 4,5% (45 ml) Eco Enzyme / 1 L air. Kata Kunci: Sampah Organik Rumah Tangga, Ecoenzyme, Pertumbuhan Lactuca.
Plant Morphology and Analysis of Yellow Temulawak Curcumin (Curcuma xanthorrhiza Roxb.) In the Kinilow Village Meilani Elseday Ma'tan; Arthur G. Pinaria; James B. Kaligis; Jackson F. Watung; Frangky J. Paat; Diane D. Pioh
Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v3i2.44871

Abstract

Temulawak or Curcuma xanthorrhiza Roxb is a very famous plant in Indonesia, even in the world. Temulawak is a plant that is often used as medicine and can be found in tropical forests. The purpose of this study was to determine the morphology of the yellow temulawak plant and to analyze the content of the curcumin compound found in the yellow temulawak. This study used TLC-Densitometry. The sample used was yellow curcuma found in Kinilow Village, Tomohon City, North Sulawesi Province. For morphological observations, only one plant was used as the object of observation. Based on the results of the study it can be concluded that the morphology of yellow temulawak has a plant height of 1.29 m, stem height of 79 cm, leaf length of 71 cm, leaf width of 26 cm. Curcuma is white, purple and light green. flowers, root length 13 cm, and rhizome weight 250 grams. The curcumin content of yellow temulawak was obtained at 0.98%. Keywords: Temulawak, curcumin, TLC-Densitometry Abstrak Temulawak atau Curcuma xanthorrhiza Roxb merupakan tumbuhan yang sangat terkenal di Indonesia, bahkan di dunia. Temulawak merupakan tanaman yang sering digunakan sebagai obat dan dapat ditemukan di hutan tropis. Tujuan dari penelitian ini adalah untuk mengetahui morfologi tanaman temulawak kuning dan menganalisis kandungan senyawa kurkumin yang terdapat pada temulawak kuning. Penelitian ini menggunakan KLT-Densitometri. Sampel yang digunakan adalah temulawak kuning yang terdapat di Desa Kinilow Kota Tomohon Provinsi Sulawesi Utara. Untuk pengamatan morfologi, hanya satu tumbuhan yang dijadikan objek pengamatan. Berdasarkan hasil penelitian dapat disimpulkan morfologi temulawak kuning memiliki tinggi tanaman 1,29 m, tinggi batang 79 cm, panjang daun 71 cm, lebar daun 26 cm. Temulawak berwarna putih, ungu dan hijau muda. bunga, panjang akar 13 cm, dan berat rimpang 250 gram. Kandungan kurkumin temulawak kuning diperoleh sebesar 0,98%. Kata kunci: Temulawak, kurkumin, KLT-Densitometri
Study Of Irrigation Water Quality For Rice Fields In Kayawu Village, North Tomohon District, Tomohon City Melkison Sanggel; Sofia Wantasen; Adeleyda M. W. Lumingkewas; Frangky J. Paat
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.44890

Abstract

This study aims to determine the quality of irrigation water on paddy fields in Kayawu Village, North Tomohon District, Tomohon City. This research was carried out for two (2) months, from September to October 2021. This research was conducted using a survey method, a composite sampling technique. Research samples were taken at two locations, namely the first location upstream and the second location downstream of the rice field irrigation channel in Kayawu Village. Sampling of 3 liters of water at each location, then analyzed at the Laboratory of Research and Industrial Standardization of Manado. The data obtained were analyzed using descriptive statistics. The quality of irrigation water in terms of Parameters: Total Suspended Solid (TSS), the TSS content in the upstream part was 52.2 mg/L and in the downstream part 192 mg/L, still classified as good. Total Dissolved Solid (TDS), TDS levels in the upstream 142 mg/L and in the downstream 241 mg/L, are still relatively good. The levels of Nitrate (NO₃) NO₃ upstream are 6.31 mg/L and downstream are 4 mg/L, still relatively good. The levels of Nitrite (NO₂) NO₂ upstream are 0.00065 mg/L and 0.00065 mg/L in the Downstream, are still relatively good. The levels of Ammonia (NH₃) NH₃ upstream are 0.20 mg/L and in the Downstream are mg/L, are still relatively good. Chloride (Cl), the Cl content in the upstream is 5 mg/L and the downstream is 52 mg/L, is still relatively good. The temperature, at 23.7ºC upstream and 22.5ºC downstream, is still relatively good. The degree of acidity (pH) in the upstream is 7.12 and the downstream is 6.35, which is still relatively good. The results showed that the quality of irrigation water for rice fields in Kayawu Village, North Tomohon District, Tomohon City is still classified as good and meets the requirements as irrigation water in Kayawu, based on Government Regulation No. 22 year 2021. Keywords: Irrigation Water, Irrigation Water Quality, Water Quality Standards Abstrak Penelitian ini bertujuan untuk mengetahui Kualitas air irigasi pada lahan sawah di Kelurahan Kayawu Kecamatan Tomohon Utara, Kota Tomohon. Penelitian ini dilaksanakan selama dua (2) bulan yaitu bulan September sampai bulan Oktober 2021. Penelitian ini dilakukan dengan menggunakan metode survey, teknik pengambilan sampel composite sampling. Sampel penelitian diambil pada dua lokasi yaitu lokasi pertama bagian hulu dan lokasi kedua bagian hilir saluran irigasi areal persawahan di Kelurahan Kayawu. Pengambilan sampel air sebanyak 3 liter ditiap lokasi, kemudian dianalisis di Laboratorium Balai Riset dan Standardisasi Industri Manado. Data yang diperoleh dianalisi menggunakan statistik deskriptif.. Kualitas air irigasi di tinjau dari Parameter :Total Suspended Solid (TSS), kadar TSS pada bagian Hulu 52,2 mg/L dan pada bagian Hilir 192 mg/L, masih tergolong baik. Total Dissolved Solid (TDS), kadar TDS pada bagian Hulu 142 mg/L dan pada bagian Hilir 241 mg/L, masih tergolong baik. Nitrat (NO₃) kadar NO₃ bagian Hulu 6,31 mg/L dan pada bagian Hilir 4 mg/L, masih tergolong baik. Nitrit (NO₂) kadar NO₂ bagian Hulu 0,00065 mg/L dan pada bagian Hilir 0,00065 mg/L, masih tergolong baik. Amonia (NH₃) kadar NH₃ bagian Hulu 0,20 mg/L dan pada bagian Hilir mg/L, masih tergolong baik. Klorida (Cl), kadar Cl pada bagian Hulu 5 mg/L dan pada bagian Hilir 52 mg/L, masih tergolong baik. Suhu, pada bagian Hulu 23,7ºC dan pada bagian Hilir 22,5ºC, masih tergolong baik. Derajat Keasaman (pH) pada bagian Hulu 7,12 dan pada bagian Hilir 6,35, masih tergolong baik. Hasil penelitian menunjukkan bahwa Kualitas Air Irigasi Areal Persawahan Di Kelurahan Kayawu Kecamatan Tomohon Utara Kota Tomohon masih tergolong baik dan memenuhi syarat sebagai Air Iigasi Di Kayawu, berdasarkan Peraturan Pemerintah RI No. 22 tahun 2021. Kata kunci : Air irigasi, Kualitas Air Irigasi, Baku Mutu Air
Manufacturing And Technical Testing Of Household-Scale Gasification System Stoves Made From Raw Coconut Husk Dedie Tooy, MS, PhD; Ireine A. Longdong; Frangky Paat; Herry F. Pinatik
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.45294

Abstract

The coconut husk is the outermost part of the coconut fruit that covers the coconut shell whereas one coconut contains 35% husk. In several areas, including in North Sulawesi, a lot of coconut husk is still being thrown away or left in the garden. Coconut husk has a potentially utilized energy capacity. For this reason, the idea arose to make a stove for energy utilization from coconut husk waste with a gasification system. The purpose of this study was to design and technically test a household-scale coconut husk stove with a gasification system. The research method was carried out by design and experimental testing, then the resulting data were analyzed descriptively. In this study, two types of stoves were designed and manufactured which were practical for application on a household scale using a gasification system made from coconut coir. The first stove that uses an air blower can reach a temperature of 740 ℃ and is tested with 1.5 liters of water, so the water can boil for 9 minutes. The second stove, which does not use an air blower, can boil 1.5 liters of water for 11 minutes at a temperature of 608℃. Both stoves have a waiting time to produce gas that is not much different, which is about 3 minutes with an initial fuel mass of 300 g. The results of economic calculations show that the cost of making this stove is relatively cheap and easy to maintain. However, the raw material for coconut coir runs out quickly and requires several replenishments of raw materials. Keywords: Stove, household scale, gasification, coconut husk. Abstrak Sabut kelapa merupakan bagian terluar buah kelapa yang membungkus tempurung kelapa dimana dalam satu butir buah kelapa mengandung 35% sabut. Di beberapa daerah termasuk di Sulawesi Utara, sabut kelapa masih banyak yang dibuang atau dibiarkan saja di kebun. Sabut kelapa mempunyai kapasitas energi yang potensial dimanfaatkan. Untuk itulah timbul ide untuk membuat kompor sebagai pengganti kompor untuk pemanfaatan energi dari limbah sabut kelapa ini dengan sistem gasifikasi. Tujuan penelitian ini adalah membuat rancangan dan uji teknis kompor sabut kelapa skala rumah tangga dengan sistem gasifikasi. Metode penelitian dilakukan dengan pembuatan dan uji  teknis alat secara eksperimental, kemudian data yang dihasilkan di analisis secara deskriptif.  Dalam penelitian ini di buat dua tipe kompor yang diharapkan dapat diaplikasikan pada skala rumah tangga dengan menggunakan sistem gasifikasi berbahan baku sabut kelapa. Kompor yang pertama yang menggunakan penghembus udara dapat mencapai suhu 740℃ dan uji coba dengan air 1,5 liter, maka air tersebut dapat mendidih selama 9 menit. Kompor yang kedua, yang tidak menggunakan penghembus udara dapat mendidihkan air 1,5 liter selama 11 menit dengan suhu mencapai 608℃. Kedua kompor mempunyai waktu tunggu untuk menghasilkan gas tidak berbeda jauh, yaitu sekitar 3 menit dengan massa bahan bakar awal 300 g. Hasil perhitungan ekonomi menunjukkan bahwa biaya pembuatan kompor ini relatif murah dan mudah pemeliharaannya. Akan tetapi bahan baku sabut kelapa cepat habis dan memerlukan beberapa kali pengisian bahan bahan baku.  Kata Kunci: Kompor, skala rumah tangga, gasifikasi, sabut kelapa.
Co-Authors Adeleyda M. W. Lumingkewas Alden M. Saiya Arthur G. Pinaria Badrun Zaini Baideng, Eva Lienneke Bobby J. V. Polii Bobby Polii Christine F Mamuaja Christine F Mamuaja Christine F Mamuaja Claudhio, Jehezkiel K. Daniel Peter Mantilen Ludong Dantje Tarore David P Rumambi David P. Rumambi David S. Runtunuwu Dedie Tooy Deflly Ansye Shilfana Turang Denny Saroinsong Diane D. Pioh Diane D. Pioh, Diane D. Edy F. Lengkong Ekuin Kojong Elpin E. Alom Frangky Rorong Frans Lumuindong Hengkie Walangitan Herry F Pinatik Herry F. Pinatik I Nyoman Gede Arya Astawa Ireine A. Longdong Islam, Noorul J. E.X. Rogi Jackson F. Watung James B. Kaligis Jantje Pelealu Jantje Pongoh Jantje Pongoh Jantje Pongoh Jeanne M. Paulus Jeanne Martje Paulus Jelie Viekson Porong Jemmy Najoan, Jemmy Jimmy Rimbing Joachim Y. E. Oessoe Joice Rompas Jolanda Ch. E. Lamaega, Jolanda Ch. E. Jooudie N. Luntungan Juliet M.E. Mamahit Jusuf Manueke Karim, Irwan Langimanapa Sofia Demmassabu Lumingkewas, Adeleyda Lumingkewas, Adeleyda M. W. Lumuindong, Frans Luntungan, Jooudie Luther A. Latumakulita Luther Latumakulita Makal, Henny V. Malintoi, Friska Mamuaja, Christine Fransin Mandagi, Franklin Manurung, Putra MARJAM M. TODING Max Tulung Meilani Elseday Ma'tan Melkison Sanggel Mewengkang, Ferny Tewuh Minanga, Dony T. Nangoi, Ronny Noni N. Wanta Odi R. Pinontoan Ogie, Tommy B. Paruntu, Meisye H. B. Patricia Mandagi Pemmy Tumewu Petrus Adam Pioh, Diane Porong, Jelie Viekson Porong, Jellie Purwanto, Yanuar Jarwadi R.T. D. Maramis Rafli I. Kawulusan Rantung, Meity R. Regina R. Butarbutar Rena Paputungan Rinny Mamarimbing Rinny Mamarimbing Rogi, Johannes E. X Rombe, Nadia Jovanka Ronny Nangoi Ronny Nangoi Ronny Soputan Rorong, Frangky Rotinsulu, Wiske C. Rumende, Roiije R.H. Salaki, Christina Leta Salsabella, Syafira Samuel D. A. Kusuma Sandra E. Pakasi Sandra E. Pakasi Sandra Pakasi Sandra Pakasi Sanriomi Sintaro Saroyo Saroyo Selvie Tumbelaka Selvie Tumbelaka Semuel D. Runtunuwu Sherlij Dumalang Sirait, Hasanuddin Siti Mutmaina Pondaag Sofia Wantasen Suzanne L. Liwu Tambelu, Merry Feiby Tenda, Edwin Tineke M. Langi Titi Candra Sunarti Tommy B Ogie Tommy B. Ogie Tommy B. Ogie Walingkas, Stanley A. F. Wariki , Barce Andries Feriano Watung, Jackson F. Welly A. Kaurow Widiatmaka Widiatmaka Wiske Rotinsulu Wiske Rotinsulu Yefta Pamandungan Yoakhim J.E. Oessoe Yoakhim Y.E. Oessoe