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Analisis Literasi Keuangan Ibu Rumah Tangga di PKK RW. 5 Desa Mangunsari Ufia Lutfiana; Rina Rachmawati
Jurnal Ekuilnomi Vol. 8 No. 2 (2026): Ekuilnomi Vol 8 (2), Mei 2026
Publisher : Program Studi Ekonomi Pembangunan Fakultas Ekononomi Universitas Simalungun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/kjz6hp56

Abstract

Ibu rumah tangga merupakan tokoh utama dalam pengelolaan keuangan keluarga, sehingga sangat dibutuhkan tingkat literasi keuangan yang baik karena dapat mempengaruhi kesejahteraan keluarga. Penelitian ini memiliki tujuan untuk menganalisis tingkat literasi keuangan ibu rumah tangga dan dilatarbelakangi oleh terbatasnya kajian mengenai hal ini di tengah ketidakstabilan keadaan ekonomi saat ini. Metode yang digunakan dalam penelitian ini adalah pendekatan kuantitatif desain deskriptif persentase. Data yang diperoleh merupakan hasil peyebaran angket di PKK RW 5 Desa Mangunsari dengan 3 indikator utama yaitu, pengetahuan dasar keuangan, sikap keuangan, dan keterampilan keuangan. Dan dari hasil penelitian yang sudah dilakukan didapat hasil tingkat literasi keuangan ibu rumah tangga di PKK RW 5 Desa Mangunsari sebesar 78,8%. Dengan adanya penelitian ini diharapkan dapat menjadi acuan dalam kegiatan edukasi keuangan untuk meningkatkan literasi keuangan dan pengelolaan keuangan keluarga
Peran Ayah dalam Pembentukan Karakter Remaja di SMK Hidayah Semarang Inaya Putri Riswana; Rina Rachmawati
DIAJAR: Jurnal Pendidikan dan Pembelajaran Vol. 5 No. 3 (2026): Juli 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/diajar.v5i3.8374

Abstract

In a family, the role of fathers in parenting is an important component for child development. Fathers' involvement in parenting reflects a form of active participation that includes physical, affective, and cognitive aspects. The psychological impact of fathers' involvement is reflected in the ability to regulate emotions, self-esteem, self-confidence, self-control, and social skills of adolescents. Adolescence is a developmental phase characterized by biological, cognitive, and social-emotional changes, so the support of the father's role becomes increasingly important in forming positive character. This research aims to describe the role of fathers in the character formation of adolescents at SMK Hidayah Semarang. This study uses a quantitative approach with a descriptive percentage design. Data were collected through the distribution of questionnaires to grade 10 students at SMK Hidayah Semarang. Data collection was carried out using questionnaires that had been tested for validity and reliability. The results of the reliability test showed a Cronbach's Alpha value of 0.849 which is included in the very reliable category. Data analysis used descriptive percentage techniques to determine the level of fathers' roles in various aspects. The results showed that the role of fathers in the character formation of adolescents is in the high category with a percentage of 62.1%. The highest-scoring aspect was the role of consultant and advisor, while aspects that still need improvement were the role of friend and the provision of affection and attention. Overall, fathers' roles have been effective in supporting adolescent character development, but improvements are still needed, particularly in emotional closeness and communication.
Factors Affecting Fashion Education Students’ Entrepreneurial Interest in Fashion Brand Development Riska Widiya Ningsih; Rina Rachmawati
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol. 14 No. 2 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v14i2.41997

Abstract

Entrepreneurial interest in developing a fashion brand represents a crucial competency for Fashion Design students in responding to the increasing competitiveness of the fashion industry. Such interest is shaped by multiple factors related to students’ attitudes, experiences, and entrepreneurial readiness. This study aims to examine the factors influencing fashion education students’ entrepreneurial interest in fashion brand development. A quantitative approach with a descriptive research design was employed. The population consisted of Fashion Design Education students at Universitas Negeri Semarang, with a sample of 50 students selected for analysis. Data were collected using a structured questionnaire based on a Likert scale. The collected data were analysed using descriptive statistics and simple linear regression with the assistance of IBM SPSS Statistics 26. The findings indicate that the influencing factors were categorized as high, with a mean score of 78.48 (SD = 7.285). Students’ entrepreneurial interest in developing fashion brands was also high, with a mean of 78.30 (SD = 9.702). These results suggest that students demonstrate strong interest, motivation, and readiness to establish independent fashion brands. Instrument validity and reliability testing confirmed high internal consistency, indicating that the data were suitable for further statistical analysis.
Marketing Strategy Analysis in the Digital Age in Facing Business Competition at Virgin Cake & Bakery Semarang Frisca Priscillia; Rina Rachmawati
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol. 14 No. 2 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v14i2.44246

Abstract

The development of information technology in the digital era has changed the business landscape, encouraging Micro, Small, and Medium Enterprises (MSMEs) to adapt in order to remain competitive. Increasingly fierce competition requires MSME bakeries to comprehensively optimize their digital marketing strategies. This study aims to analyze the digital marketing strategy of Virgin Cake & Bakery Semarang by reviewing five main indicators, namely product superiority, price, location, digital information, and promotion. The research method used is quantitative with a descriptive percentage approach to analyze the perceptions of 100 respondents selected using purposive sampling based on the Lemeshow formula for an infinite population. The research instrument was tested for validity using the Product Moment Pearson formula (r > 0.444) and reliability using the Cronbach's Alpha method (α > 0.60). The data were analyzed using mean and percentage calculations, then interpreted on a five-category interval scale. The results showed that the overall implementation of Virgin Cake & Bakery's digital marketing strategy was in the good category. The product excellence indicator received the highest average score of 4.14, followed by location 4.10, price 4.07, digital information 3.84, and promotion 3.53, which was the lowest score. These findings indicate that although product excellence is a major strength, the aspect of digital promotion still needs to be improved in terms of intensity and creativity. The practical implications of this study provide recommendations for Virgin Cake & Bakery to increase the frequency of promotional content, utilize paid advertising, and collaborate with local influencers to expand market reach and strengthen competitiveness in the digital era.
Pengaruh Inovasi Produk, Kreativitas Individu, dan Motivasi Terhadap Keberhasilan Usaha Kuliner (Studi Kasus Pada Basecamp UNNES Foodcourt) Kayla Wulansari Wijaya; Rina Rachmawati
Food Science and Culinary Education Journal Vol. 14 No. 1 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/fsce.v14i1.25303

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh inovasi produk, kreativitas individu, dan motivasi terhadap keberhasilan usaha kuliner pada Basecamp UNNES Foodcourt. Latar belakang penelitian ini yaitu pentingnya mengembangkan faktor internal pelaku usaha untuk meraih keberhasilan usaha. Populasi dalam penelitian ini adalah seluruh pelaku usaha di Basecamp UNNES Foodcourt yang berjumlah 28 pelaku usaha. Teknik pengambilan sampel yaitu menggunakan nonproblaility sampling dengan sampel jenuh. Metode pengumpulan data menggunakan angket. Teknik analisis data yang digunakan adalah analisis regresi linier berganda.Hasil penelitian menunjukkan bahwa secara parsial variabel inovasi produk berpengaruh positif dan signifikan terhadap keberhasilan usaha dengan nilai signifikansi 0,000 < 0,05. Kreativitas Individu juga berpengaruh positif dan signifikan terhadap keberhasilan usaha dengan nilai signifikansi 0,001 < 0,05. Sedangkan motivasi tidak berpengaruh signifikan terhadap keberhasilan usaha karena memiliki nilai signifikansi 0,308 > 0,05. Secara simultan, ketiga variabel tersebut yaitu inovasi produk, kreativitas individu, dan motivasi secara bersama-sama berpengaruh signifikan terhadap keberhasilan usaha kuliner di Basecamp UNNES Foodcourt dengan nilai signifikansi 0,000 < 0,05.Berdasarkan hasil penelitian, disarankan bagi pelaku usaha untuk meningkatkan inovasi teknis, mengasah kemampuan elaborasi pikiran dalam kreativitas individu, serta memperkuat dorongan dan semangat internal dalam menjalankan usaha untuk mendukung keberhasilan usaha yang lebih optimal.
Influence Branding , Brand Awareness and Brand Image To Consumer Loyalty to the Muslim Fashion Brand Nadheera Luxury Putri Ariska Maulidina; Rina Rachmawati
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.9455

Abstract

Study This aim For analyze the influence of branding, brand awareness, and image brand to loyalty consumers . In competition growing business​ strict , company sued have an effective marketing strategy For maintain consumers . Branding plays a role in form identity and differentiation brand , brand awareness helps consumer recognize and remember brand , whereas image brand reflect perception as well as level trust consumer to brand . This study uses a quantitative approach with a survey method on consumers as respondents. Data were analyzed using multiple linear regression analysis to test the influence of variables partially and simultaneously. The results of the study indicate that the variables branding (X1), brand awareness (X2), and brand image (X3) have a positive and significant effect on consumer loyalty with a significance value of less than 5% ( α < 0.05). The results of the multiple linear regression analysis show that the three variables simultaneously contribute 57.6% to consumer loyalty. This finding indicates that the stronger the branding, the higher the level of awareness and positive brand image, the more consumer loyalty to a brand will increase. Therefore, companies are advised to manage these three aspects in an integrated and sustainable manner to create long-term consumer loyalty.
Implementation of the Motif Mapping Technique in Garment Pattern–Based Ecoprint Production Kurnia Rizkya Sang Saka Maharani; Rina Rachmawati
Jurnal Penelitian Pendidikan Vol. 43 No. 2 (2026): October 2026
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jpp.v43i2.57665

Abstract

This study focuses on the development of a motif mapping and arrangement technique for ecoprint based on garment pattern pieces. Ecoprint motifs often appear fragmented, uneven, and visually unfocused because leaves are typically arranged on whole fabric without considering the garment pattern structure. The innovation of this research is the application of a pre-mapping process, in which garment patterns are drawn on pre-mordanted fabric prior to leaf arrangement, ensuring that motif placement follows pattern boundaries and maintains motif continuity.This study applies a modified 4D Research and Development model, supported by observation, experimentation, documentation, and expert evaluation. The findings indicate that the motif mapping technique is capable of producing a more structured motif composition that is well integrated with garment patterns, thereby enhancing both aesthetic value and visual unity in ecoprint products. The motifs no longer appear random or fragmented; instead, they form a cohesive visual flow aligned with the garment design. In addition, this technique provides greater control over motif placement, ensuring continuity across different sections of the garment. Based on expert evaluation, the resulting product falls within the good to very good category in terms of composition, neatness, and motif–pattern compatibility. Therefore, the Motif Mapping Technique can be considered an innovative alternative in pattern-based ecoprint design, offering a more structured approach and improved aesthetic outcomes.
Digital Writing Assistants in Business Writing: Students’ Perspectives and Writing Improvement Through Grammarly and Microsoft Word Editor Yanik Sakinah; Hiqma Nur Agustina; Candrika Citra Sari; Rina Rachmawati
Journal of Innovation Research and Knowledge Vol. 6 No. 4 (2026): September 2026
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The emergence of AI-based technology as a learning tool presents its challenges for English Foreign Language (EFL) students. Once AI offers convenience, it also affects the quality of students’ skills. This study aims to explore students’ perspectives on implementing two AI-based tools as writing correctors, Grammarly and Microsoft Word Editor (MWE). A mixed-method approach was employed to examine students’ experiences. Pre and post-tests with 19 students were conducted to collect quantitative data, while interviews were used to provide a qualitative in-depth perspective. The results reveal that students show improvements of 60%, 52%, 39% and 122% across four writing aspects: content, organization, appearance, and language used. On average, students achieve a score of 3.8 out of 4. Moreover, it reported that both tools were supporting their writing process. The findings provide valuable insights into understanding how the students can balance the benefits of AI-based tools with academic integrity.
Co-Authors Abd. Muqit Adani, Salma Putri Ade Novi Nurul Ihsani Adhi Kusumastuti AHMAD, RORO HASINA Aini, Intan Nur Aini, Yulis Nurul Aminudin Afandhi Anggrayni, Naura Atika Cahya Anindya Ardiansari Awitya Anggara Prabawadi Ayu Rosmayuningsih Ayu Sulasari Azizah, Aurora Sylva Brilianta Nurul B, Fitriyah Bachtiar Rachmad Sugiyono Bambang Sugeng Suryatna, Bambang Sugeng Bambang Tri Rahardjo Budi Sunarko Candrika Citra Sari Damayanti, Afifah Indira Dyah Nugraheny Priastuti Eka Listianing Rahayu Evana Nuzulia Pertiwi Fadhila Herdatiarni Falah, Sobah Al Fauzan Firdaus Fedy Setyo Pribad Fernando, Ito Fitriyah, Vebriyanti Frisca Priscillia Gatot Mudjiono Godham Eko Saputro Godham Eko Saputro Hadameon, Bagas Hasanah, Nely Uswatun Hastawulan, Anastassia Wita Aryandini Hendra Dedi Kriswanto, Hendra Dedi Hiqma Nur Agustina Hufroni, Muhammad Ifa Nurhayati Inaya Putri Riswana Karina, Anisya Putri Kayla Wulansari Wijaya Kristanti, Bela Siska Kurnia Rizkya Sang Saka Maharani Kusumastuti , Adhi Ludji Pantja Astuti Mahmudi, Zaid Maulidina, Ahsani Melinda, Via Musdalifah Musdalifah Musdalifah Musdalifah Muslim, Shohib Nanik Wijayati Nindya Resha Pramesti Novitasari, Siska Nurmida Catherine Sitompul Octavianti Paramita Pamungkas, Bayu Aji Prastiwi, Arlinda Bayu Putri Ariska Maulidina Putri, Silvia Nouvelia Putri, Violitaradika Rahma, Shafna Awalia Rahmawati, Meisa Retno Dyah Puspitarini Retno Sri Iswari Rhivo Essay Rama Yuherman Riska Widiya Ningsih Rosidah Rosidah Rumrapuk, Juanita T D Rusmawati, Retno Danu Sakti, Adinda Oktaviani Sandy, Yohana Avelia Saptariana - Saptiyani, Annisa Dwi Satrio Ardiansyah, Adi Seillamita Yesi Ramadani Setiyaningsih, Mitta Setyari, Fidya Peni Sicilia Sawitri Sicilia Sawitri Sigit Rahmansah Sinatrya, Jatrifia Ongga Siti Fathonah Siti Fathonah Sri Endah Wahyuningsih Sri Ria Vidia Antika Sulistyaningrum, Bety Syahroni Hidayat Syib’li, Muhammad Akhid Tita Widjayanti Toto Haryadi Toto Himawan Tri Astuti Handayani Ufia Lutfiana Unarto, Tirto Uswatun Hasanah Utoyo, Edi Vallent, Ellyta Fernanda Dwi Wibowo, Muhammad Yusuf Wicaksono, Athur Wahyu Wulansari Prasetyaningtyas Wulansari Prasetyaningtyas, Wulansari Wulansari Prawetyaningtyas, Wulansari Yanik Sakinah Yogo Setiawan