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All Journal JDM (Jurnal Dinamika Manajemen) Abdimas Dinamika Pendidikan Jurnal Penelitian Pendidikan Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Teknobuga : Jurnal Teknologi Busana dan Boga Indonesian Journal of Business and Entrepreneurship (IJBE) Journal of Tropical Plant Protection AGRIVITA, Journal of Agricultural Science ANDHARUPA Fashion and Fashion Education Journal Pendas : Jurnah Ilmiah Pendidikan Dasar JPT : JURNAL PROTEKSI TANAMAN (JOURNAL OF PLANT PROTECTION) JURNAL EDUCATION AND DEVELOPMENT Al-Kharaj: Journal of Islamic Economic and Business Budimas : Jurnal Pengabdian Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ekuilnomi Journal of Applied Data Sciences Jurnal Teknologi Pendidikan : Jurnal Penelitian dan Pengembangan Pembelajaran Jurnal Abdi Masyarakat Indonesia International Journal of Research Innovation and Entrepreneurship Jurnal HPT (Hama Penyakit Tumbuhan) Bookchapter Pendidikan Universitas Negeri Semarang Research Horizon Abdimas Mandalika Journal of Event, Travel and Tour Management Journal of Education And Research Journal of Community Empowerment INTERACTION: Jurnal Pendidikan Bahasa Journal of Creativity Student International Journal Research on Metaverse Teknobuga : Jurnal Teknologi Busana dan Boga Jurnal Panjar : Pengabdian Bidang Pembelajaran Food Science and Culinary Education Journal
Rina Rachmawati
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Other

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Factors Affecting Fashion Education Students’ Entrepreneurial Interest in Fashion Brand Development Ningsih, Riska Widiya; Rachmawati, Rina
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol. 14 No. 2 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v14i2.41997

Abstract

Entrepreneurial interest in developing a fashion brand represents a crucial competency for Fashion Design students in responding to the increasing competitiveness of the fashion industry. Such interest is shaped by multiple factors related to students’ attitudes, experiences, and entrepreneurial readiness. This study aims to examine the factors influencing fashion education students’ entrepreneurial interest in fashion brand development. A quantitative approach with a descriptive research design was employed. The population consisted of Fashion Design Education students at Universitas Negeri Semarang, with a sample of 50 students selected for analysis. Data were collected using a structured questionnaire based on a Likert scale. The collected data were analysed using descriptive statistics and simple linear regression with the assistance of IBM SPSS Statistics 26. The findings indicate that the influencing factors were categorized as high, with a mean score of 78.48 (SD = 7.285). Students’ entrepreneurial interest in developing fashion brands was also high, with a mean of 78.30 (SD = 9.702). These results suggest that students demonstrate strong interest, motivation, and readiness to establish independent fashion brands. Instrument validity and reliability testing confirmed high internal consistency, indicating that the data were suitable for further statistical analysis.
Pelatihan Shibori dengan Pewarna Alam sebagai Upaya Penguatan Ekonomi Kreatif Berbasis Keberlanjutan bagi Ibu-Ibu PKK di Kelurahan Kalisegoro, Kota Semarang, Jawa Tengah Sholikhah, Roudlotus; Widowati, Widowati; Krisnawati, Maria; Atika, Atika; Rachmawati, Rina
Jurnal Abdi Masyarakat Indonesia Vol 6 No 1 (2026): JAMSI - Januari 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2425

Abstract

Ibu-ibu PKK di Kelurahan Kalisegoro, Kota Semarang, memiliki keterbatasan keterampilan produksi kerajinan yang bernilai jual serta masih bergantung pada pewarna sintetis yang kurang ramah lingkungan. Kondisi ini berdampak pada rendahnya kontribusi ekonomi kreatif rumah tangga. Kegiatan pengabdian ini bertujuan untuk menguatkan ekonomi kreatif berbasis keberlanjutan melalui pelatihan teknik shibori dengan pewarna alam yang bersumber dari tanaman lokal. Pelatihan dilaksanakan melalui pemberian materi teori, demonstrasi teknik shibori, praktik berbasis proyek, dan sesi kewirausahaan selama dua hari dengan jumlah peserta 25 orang. Evaluasi dilakukan menggunakan pre–post test serta lembar observasi keterampilan. Hasil pelatihan menunjukkan peningkatan pengetahuan penggunaan alat dan bahan sebesar 90%, pemahaman materi 85%, serta keterampilan praktik dan kreativitas 80%, disertai tingkat partisipasi 90%. Dampak langsung yang dirasakan mitra meliputi kemampuan menghasilkan produk shibori pewarna alam secara mandiri dan peningkatan motivasi untuk memulai usaha rumahan berbasis sumber daya lokal. Kegiatan ini berkontribusi pada penguatan ekonomi kreatif yang lebih berkelanjutan di tingkat rumah tangga.
Personal Branding Kerajinan Adat Papua “The Golden Sunset of Honai” Sebagai Pelestarian Budaya Nusantara halim, Abdul; Rina Rachmawati
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 01 (2026): Volume 11 No. 01, Maret 2026 Release
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i01.43835

Abstract

This study aims to develop the concept of personal branding in Papuan traditional crafts through a work entitled “The Golden Sunset of Honai” as an effort to preserve the cultural heritage of the Indonesian archipelago. The background of this research is based on the declining understanding of the younger generation toward Papuan culture as well as the lack of innovation in introducing traditional crafts to the wider community.This study employs a Research and Development (R&D) method consisting of four stages, namely defining, designing, developing, and disseminating. A descriptive quantitative approach was used to analyze respondents’ assessments of the developed product. Data were collected through a Likert scale questionnaire constructed based on four indicators. The data were analyzed using percentage techniques to determine the level of public acceptance of the developed concept.The results indicate that the concept of “The Golden Sunset of Honai” is rated very good, as it is able to visually, aesthetically, and emotionally represent the cultural values of Papua while remaining relevant to modern lifestyles. The implementation of culture-based personal branding has proven to be effective in increasing public interest, understanding, and appreciation of Papuan traditional crafts.This study provides practical contributions to the development of culture-based craft products as well as theoretical contributions to the study of personal branding in cultural preservation.
Optimalisasi Layanan Posyandu melalui Implementasi 6 Standar Pelayanan Minimal di Kabupaten Jepara Melinda, Via; Rahma, Shafna Awalia; Rachmawati, Rina; Utoyo, Edi
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 1 (2026): Edisi Januari - April
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v7i1.8716

Abstract

Implementasi Posyandu berbasis enam Standar Pelayanan Minimal (SPM) di tingkat desa masih menghadapi kendala berupa rendahnya pemahaman kader, belum optimalnya integrasi layanan lintas sektor, serta keterbatasan sarana pendukung. Kegiatan pengabdian ini bertujuan untuk mengoptimalkan layanan Posyandu melalui penguatan kapasiatas kader dan penerapan integrasi layanan berbasis 6 SPM di Kabupaten Jepara. Metode yang digunakan adalah pendekatan partisipatif dengan model Participatory Action Research yang meliputi tahap persiapan, pelaksanaan, pendampingan, serta monitoring dan evaluasi. Kegiatan ini dilaksanakan melalui sosialisasi, simulasi layanan terpadu, dan pendampingan kader pada desa lokus pilot project. Hasil menunjukkan adanya peningkatan signifikan pada pengetahuan kader, ditunjukkan oleh kenaikan rata-rata nilai dari 71,00 menjadi 85,50 atau meningkat sebesar 20,42%. Selain itu, terjadi penurunan standar deviasi yang menunjukkan peningkatan pemerataan pemahaman kader. Dampak kegiatan juga terlihat pada meningkatnya keterampilan kader dalam mengimplementasikan layanan terpadu serta mulai terbangunnya koordinasi lintas sektor dalam kegiatan Posyandu. Temuan ini menunjukkan bahwa pendekatan partisipatif efektif dalam mendukung optimalisasi layanan Posyandu berbasis integrasi SPM dan berpotensi untuk direplikasi secara berkelanjutan di wilayah lain.
The Influence Of Culinary Students Nutrition Knowledge On Fast Food Consumption Seillamita Yesi Ramadani; Rina Rachmawati
Jurnal Pendidikan Tata Boga dan Teknologi Vol 7, No 1 (2026): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v7i1.27237

Abstract

This study aims to determine the effect of nutritional knowledge on fast food consumption among students of the Culinary Education Study Program at Universitas Negeri Semarang. The study employed a quantitative approach using a survey method. The research population consisted of 279 students from the 2022, 2023, and 2024 cohorts, with a sample of 164 respondents selected through simple random sampling. Data were collected through questionnaires using a Likert scale. Furthermore, the data were analyzed using simple linear regression with the assistance of SPSS software.The results showed that the students’ level of nutritional knowledge was categorized as fairly good, with an average score of 78.42. Meanwhile, the level of fast food consumption was still relatively high, with an average score of 66.18. The regression analysis produced a regression coefficient of -0.186, indicating a negative relationship between nutritional knowledge and fast food consumption. However, the partial test result showed a significance value of 0.585 (>0.05), indicating that nutritional knowledge did not have a significant effect on fast food consumption among Culinary Education students at UNNES.The findings suggest that students’ consumption behavior is influenced not only by nutritional knowledge but also by other factors, such as lifestyle, practicality, price, ease of access, and social environmental influences. Therefore, improving nutritional knowledge alone is not sufficient to reduce fast food consumption among university students.
Analisis Literasi Keuangan Ibu Rumah Tangga di PKK RW. 5 Desa Mangunsari Ufia Lutfiana; Rina Rachmawati
Jurnal Ekuilnomi Vol. 8 No. 2 (2026): Ekuilnomi Vol 8 (2), Mei 2026
Publisher : Program Studi Ekonomi Pembangunan Fakultas Ekononomi Universitas Simalungun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/kjz6hp56

Abstract

Ibu rumah tangga merupakan tokoh utama dalam pengelolaan keuangan keluarga, sehingga sangat dibutuhkan tingkat literasi keuangan yang baik karena dapat mempengaruhi kesejahteraan keluarga. Penelitian ini memiliki tujuan untuk menganalisis tingkat literasi keuangan ibu rumah tangga dan dilatarbelakangi oleh terbatasnya kajian mengenai hal ini di tengah ketidakstabilan keadaan ekonomi saat ini. Metode yang digunakan dalam penelitian ini adalah pendekatan kuantitatif desain deskriptif persentase. Data yang diperoleh merupakan hasil peyebaran angket di PKK RW 5 Desa Mangunsari dengan 3 indikator utama yaitu, pengetahuan dasar keuangan, sikap keuangan, dan keterampilan keuangan. Dan dari hasil penelitian yang sudah dilakukan didapat hasil tingkat literasi keuangan ibu rumah tangga di PKK RW 5 Desa Mangunsari sebesar 78,8%. Dengan adanya penelitian ini diharapkan dapat menjadi acuan dalam kegiatan edukasi keuangan untuk meningkatkan literasi keuangan dan pengelolaan keuangan keluarga
Co-Authors A Halim Abd. Muqit Adani, Salma Putri Ade Novi Nurul Ihsani Adhi Kusumastuti Adi Satrio Ardiansyah AHMAD, RORO HASINA Aini, Intan Nur Aini, Yulis Nurul Aminudin Afandhi Anggrayni, Naura Atika Cahya Anindya Ardiansari Atika Atika Awitya Anggara Prabawadi Ayu Rosmayuningsih Ayu Sulasari Azizah, Aurora Sylva Brilianta Nurul B, Fitriyah Bachtiar Rachmad Sugiyono Bambang Sugeng Suryatna, Bambang Sugeng Bambang Tri Rahardjo Budi Sunarko Damayanti, Afifah Indira Dyah Nugraheny Priastuti Eka Listianing Rahayu Evana Nuzulia Pertiwi Fadhila Herdatiarni Falah, Sobah Al Fedy Setyo Pribad Fernando, Ito Firdaus, Fauzan Fitriyah, Vebriyanti Gatot Mudjiono Godham Eko Saputro Godham Eko Saputro Hadameon, Bagas Hapsari, Femita Hasanah, Nely Uswatun Hastawulan, Anastassia Wita Aryandini Hendra Dedi Kriswanto, Hendra Dedi Hufroni, Muhammad Ifa Nurhayati Ifa Nurhayati Karina, Anisya Putri Kristanti, Bela Siska Kusumastuti , Adhi Ludji Pantja Astuti Luqman Qurata Aini Mahmudi, Zaid Maria Krisnawati Maulidina, Ahsani Melinda, Via Muhidin, Ahmad Musdalifah Musdalifah Musdalifah Musdalifah Muslim, Shohib Nanik Wijayati Nindya Resha Pramesti Ningsih, Riska Widiya Novitasari, Siska Nurmida Catherine Sitompul Octavianti Paramita Pamungkas, Bayu Aji Prastiwi, Arlinda Bayu Putri Ariska Maulidina Putri, Silvia Nouvelia Putri, Violitaradika Rahma, Shafna Awalia Rahmawati, Meisa Retno Dyah Puspitarini Retno Sri Iswari Rhivo Essay Rama Yuherman Rosidah Rosidah Roudlotus Sholikhah Rumrapuk, Juanita T D Rusmawati, Retno Danu Sakti, Adinda Oktaviani Sandy, Yohana Avelia Saptariana - Saptiyani, Annisa Dwi Seillamita Yesi Ramadani Setiyaningsih, Mitta Setyari, Fidya Peni Sicilia Sawitri Sicilia Sawitri Sigit Rahmansah Sinatrya, Jatrifia Ongga Siti Fathonah Siti Fathonah Sri Endah Wahyuningsih Sri Ria Vidia Antika Sulistyaningrum, Bety Syahroni Hidayat Syib’li, Muhammad Akhid Tita Widjayanti Toto Haryadi, Toto Toto Himawan Tri Astuti Handayani Ufia Lutfiana Unarto, Tirto Uswatun Hasanah Utoyo, Edi Vallent, Ellyta Fernanda Dwi Wibowo, Muhammad Yusuf Wicaksono, Athur Wahyu widowati widowati Wijaya, Kayla Wulansari Wulansari Prasetyaningtyas Wulansari Prasetyaningtyas, Wulansari Wulansari Prawetyaningtyas, Wulansari Yogo Setiawan