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All Journal Biotika: Jurnal Ilmiah Biologi Jurnal Sains dan Teknologi Biosfer: Jurnal Tadris Biologi Prosiding KPSDA Biology, Medicine, & Natural Product Chemistry Bioeksperimen: Jurnal Penelitian Biologi Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Pada Masyarakat Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) International Journal Mathla'ul Anwar of Halal Issues Formosa Journal of Applied Sciences (FJAS) Pharmaqueous Biological Environment and Pollution International Journal of Medicine and Health Jurnal Pengabdian Pada Masyarakat Jurnal Ilmu Pertanian dan Perkebunan
Swastika Oktavia
Program Studi Biologi, Fakultas Sains, Farmasi Dan Kesehatan, Universitas Mathl’ul Anwar
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Antifungi Candida albicans, Aspergilus fumigatus, dan Pitosporum ovale Dari Sediaan Sampo Probiotik Kombucha Bunga Telang (Clitoria ternatea L) Sebagai Produk Bioteknologi Farmasi Rezaldi, Firman; Agustiansyah, Lucky Dita; Safitri, Endang; Oktavia, Swastika; Novi, Cory
Pharmaqueous: Jurnal Ilmiah Kefarmasian Vol. 4 No. 1 (2022): Volume 4, Nomor 1, Mei 2022
Publisher : Universitas Al-Irsyad Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36760/jp.v4i1.225

Abstract

Penelitian ini bertujuan untuk membuat sediaan sampo probiotik yang berbahan aktif lauutan fermentasi kombucha bunga telang (Clitoria ternatea L) sebagai produk bioteknologi farmasi yang berpotensi dalam menghambat pertumbuhan fungi penyebab ketombe. Mikroba penyebab ketombe yang dimaksud dalam penelitian ini diantaranya adalah Candida albicans, Aspergillus fumigatus, dan Pitosprorum ovale. Sediaan sampo dibuat dengan 4 perlakuan formula yaitu konsentrasi 0%, 20%, 30%, dan 40% serta sampo pasaran sebagai kontrol positif. Pengujian antifungi dilakukan dengan metode difusi cakram dari konsentrasi secara keseluruhan. Data hasil rata-rata diameter zona hambat dianalisis menggunakan statistik yaitu ANOVA satu jalur kemudian dilanjutkan dengan uji post hoc. Hasil penelitian telah membuktikan bahwa sediaan sampo probiotik yang berbahan aktif larutan fermentasi kombucha bunga telang memiliki daya hambat terhadap ketiga pertumbuhan fungi. Konsentrasi 40% merupakan konsentrasi terbaik dalam menghambat pertumbuhan ketiga fungi, sehingga berpotensi sebagai produk bioteknologi farmasi khsusnya pada sediaan sampo probiotik.
Aplikasi Kitosan dari Litopenaeus vannamei dan Limbah Baglog dari Pleurotus ostreatus untuk Mendekolorisasi Limbah Cair Batik Oktavia, Swastika; Rohmah, Siti; Novi, Cory
Jurnal Penelitian Pendidikan IPA Vol 10 No 2 (2024): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i2.5859

Abstract

The batik sector generates wastewater containing pigment residue, posing a significant environmental threat if not managed effectively. L. vannamei shells yield chitin, convertible to chitosan for water treatment. Baglogs, comprising mycelium and cellulose, serve as a viable adsorbent. The purpose of this study was to learn about the use shell of L. vannamei and P. ostreatus baglog waste with different lengths of time to decolorization batik industry waste water. The method for testing involves deproteinization with NaOH 1M, demineralization with HCl 2M and deasetylation with NaOH 60%. Chitosan L. vannamei and baglog P. ostreatus (2:25 g/g) waste were put into a container containing 500 mL of batik wastewater with colour content with variations of 0, 12, 24, 48, 72, 96, and 120 hours. Further, the capacity of adsorption chitosan and baglog waste are determined using a UV-Vis spectrophotometer during the decolorization process in batik industry waste water using shell of L. vannamei and P. ostreatus baglog waste are 96 hours with a decolorization rate of 90.05%.
EVALUASI RISIKO KESEHATAN AKIBAT PAPARAN LOGAM BERAT DALAM AIR MINUM: STUDI EPIDEMIOLOGI LINGKUNGAN Butarbutar , Augustinus Robin; Dewi, Rd. D. Lokita Pramesti; Auliani , Restu; Farlina, Baiq Fina; Oktavia, Swastika; Wiranti, Bhakti; Apsari, Desy Ari
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 1 (2024): Volume 7 No 1 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i1.26104

Abstract

Penelitian ini bertujuan untuk mengevaluasi risiko kesehatan yang mungkin timbul akibat paparan logam berat dalam air minum melalui pendekatan studi literatur dengan fokus pada aspek epidemiologi lingkungan. Identifikasi logam berat seperti timbal, merkuri, kadmium, dan arsenik dalam air minum menjadi titik fokus, sementara dampak kesehatan yang mungkin terkait dengan paparan tersebut dianalisis secara mendalam. Temuan literatur menunjukkan bahwa paparan logam berat dapat menyebabkan gangguan sistem saraf, masalah perkembangan pada anak-anak, dan peningkatan risiko penyakit kronis. Variabilitas geografis dan lingkungan dalam distribusi logam berat juga diungkapkan sebagai faktor penting yang memengaruhi risiko kesehatan. Kritik terhadap metodologi penelitian dalam literatur menggarisbawahi kebutuhan akan konsistensi dan standar yang lebih tinggi dalam penelitian masa depan.
Chemical Profiling of Essential Oil Extracted from Fresh Walang Leaves (Etlingera walang (Blume) R. M. Sm.), an Indigenous Species in Banten, Indonesia Novi, Cory; Apriliane, Keukeu Listia; Oktavia, Swastika
Bioeksperimen: Jurnal Penelitian Biologi Vol 10, No 1: March 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v10i1.22998

Abstract

Essential oils are a group of secondary metabolite compounds that have a distinctive aroma and are volatile. Walang leaves are one of the plants suspected of having essential oil content. This study aims to determine the constituent components of essential oil compounds from fresh walang leaves. The method used to extract essential oil from fresh walang leaves is steam distillation. The essential oil produced was analyzed using Gas Chromatography Mass Spectroscopy (GC-MS). The results showed that the essential oil of fresh walang leaves contained 15 components of essential oil compounds and 2 main components of essential oil compounds, namely: Acetic acid (CAS) Ethylic acid 24.52%, 1,2 Benzenedicarboxylic acid, bis(2-methylpropyl) ester (CAS) Isobutyl phthalate 21.09%.
Efek Penambahan Limbah Lokal Jerami Dan Sekam Padi Bagi Pertumbuhan Jamur Tiram Putih (Pleurotus ostreatus) Shobah, Afifah Nur; Oktavia, Swastika
Bioeksperimen: Jurnal Penelitian Biologi Vol 5, No 2: September 2019
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v5i2.9233

Abstract

White oyster mushroom (Pleurotus ostreatus) is a group of microscopic fungi that are used as food.  P. ostreatus is cultivated in an artificial medium derived from sawdust and has been sterilized. However, the use of sawdust also has problems. Straw and husk of rice can be used as mushroom growing media because they contain organic ingredients such as cellulose, hemicellulose, and lignin. This study aimed to know the growth of white oyster mushroom (P. ostreatus) on straw and husk of rice as an artificial medium and to know the best composition of straw and husk of rice that can be got highly produced of white oyster mushroom (P. ostreatus). The methods of this research were experimental with ten treatments and included several stages including preparation of tools, materials and research sites, the stage of cultivation of P. ostreatus and data collection. This study used an experimental method with a completely randomized design consisting of 40 experimental units. The results obtained were the most optimal P. ostreatus mycelium growth in K1J2S1 treatment with a mean growth rate of 30,60 cm / 30 days, the highest wet weight was K3J1S0 which was 85,83 g while the highest dry weight was in K1J2S1 treatment that is equal to 8,71 g.
Co-Authors Abdilah, Nurullah Asep Abdillah, Nurullah Asep Afifah Nur Shobah Agus Setiawan Agus Setiawan Agustiansyah, Lucky Dita Andri Imam Subekhi Andri Imam Subekhi Apriliane, Keukeu Listia Apsari, Desy Ari Arini Khaerunnisa Arini Khaerunnisa Arini Khaerunnisa Augustinus Robin Butarbutar Auliani , Restu Ayu Febi Lestari Candra Junaedi Cory Novi Dewi, RD. D. Lokita Pramesti Dhyneu Dwi Jayantie Dimas Danang Indriatmoko Dinda Hendrarin Putri Dwi Marwati Juli Siswanti E. Egriana Handayani Eka Yulli Kartika Eneng Elda Ernawati Ernawati, Eneng Elda Eva Sutihat Fajrin Noviyanto Fakihah Wardatun Aljanah Farlina, Baiq Fina Fathurrohim, Muhammad Faizal Fernanda Desmak Pertiwi Firman Rezaldi Firman Rezaldi Gina Siti Nurhayati Hadi Susilo Hilda Nurpadiana Hujaji, M. Indriatmoko, Dimas Danang Iryana, Irfan Jayantie, Dhyneu Dwi Junaedi, Candra Kartika, Eka Yulli M. Fariz Fadillah Mardianto Meliyawati Meliyawati Mu'jijah, Mu'jijah Mu’jijah Mu’jijah Mu’jijah, Mu’jijah Nani Suryani Nur Hidayati Nurhakiki, M. Nurhayati, Ghina Siti Nurpadiana, Hilda Pertiwi, Fernanda Desmak Putra, Anca Suryadi Putri, Imrana Rezaldi, Firman Roudotussaadah Roudotussaadah Safitri, Endang Shobah, Afifah Nur Siswanti, Dwi Marwati Juli Siti Rohmah Suyamto Suyamto Tarso Rudiana, Tarso Tuti Setiawati Usman Setiawan Wiranti, Bhakti