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All Journal MEDIA KONSERVASI Jurnal AGROTEKNOLOGI Agrointek Jurnal Teknologi Pangan Jurnal Ilmiah Kedokteran Wijaya Kusuma RABIT: Jurnal Teknologi dan Sistem Informasi Univrab Analitika : Jurnal Magister Psikologi UMA BAREKENG: Jurnal Ilmu Matematika dan Terapan IJEBD (International Journal Of Entrepreneurship And Business Development) Dinamisia: Jurnal Pengabdian Kepada Masyarakat JurTI (JURNAL TEKNOLOGI INFORMASI) Psychopolytan (Jurnal Psikologi) Jurnal Ilmu Perilaku Management Studies and Entrepreneurship Journal (MSEJ) JIIP (Jurnal Ilmiah Ilmu Pendidikan) Jurnal Pengabdian kepada Masyarakat Nusantara Humanism : Jurnal Pengabdian Masyarakat Psikobuletin: Buletin Ilmiah Psikologi Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Pengabdian Masyarakat Indonesia Fruitset Sains : Jurnal Pertanian Agroteknologi NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat ISCO Jurnal Pengabdian Masyarakat Liberosis: Jurnal Psikologi dan Bimbingan Konseling Policy Brief Pertanian, Kelautan, dan Biosains Tropika JGSD : Jurnal Guru Sekolah Dasar Botani: Publikasi Ilmu Tanaman dan Agribisnis COUNS-EDU: The International Journal of Counseling and Education
Tri Rahayuningsih
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Teknologi Pengolahan Fruit Leather Pada Siswa SMK NU Al Hidayah Ngimbang Lamongan Rahayuningsih, Tri; Rejeki, Fungki Sri; Revitriani, Marina
Humanism : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2021): Agustus
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/hm.v2i2.7545

Abstract

Indonesia adalah negara agraris sekaligus penghasil buah-buahan yang sangat banyak dalam ukuran, jenis maupun jumlah. Potensi ini harus dikembangkan, mengingat buah sebagai hasil pertanian memiliki sifat mudah rusak karena  masa simpan yang pendek. Upaya pengolahan aneka ragam produk berbahan baku buah-buahan perlu terus ditingkatkan sebagai langkah untuk memperpanjang masa simpan buah tersebut. Selain itu konsumsi buah sangat bagus untuk kesehatan sehingga  olahan produk berbahan baku buahpun merupakan peluang pasar yang bagus untuk dikembangkan. Beberapa contoh produk olahan buah yang sering ditemui di Indonesia adalah manisan buah, keripik buah, selai buah dan buah dalam kaleng.  Fruit leather adalah jenis olahan produk buah yang sudah terkenal di negara Eropa, Amerika, Jepang tapi belum  banyak dikembangkan di Indonesia. Selain itu fruit leather bisa diolah dengan memanfaatkan buah naga dan buah apel dengan cara yang mudah. Tujuan kegiatan pengabdian kepada masyarakat adalah untuk memberikan pengetahuan dan  transfer teknologi terkait pengolahan buah  menjadi fruitleather sebagai alternative diversikasi olahan produk berbahan baku buah-buahan sehingga bisa dipasarkan dengan cakupan lebih luas. SMK NU Al Hidayah Ngimbang Lamongan  adalah SMK swasta yang terletak di daerah Ngimbang Lamongan.  Salah satu jurusan yang dimiliki adalah jurusan Pengolahan Hasil Pertanian. Sebagian besar siswa SMK NU Al Hidayah Ngimbang belum mengenal produk Fruit Leather sehingga  mereka sangat tertarik   untuk mengikuti kegiatan pengabdian kepada masyarakat tentang pengolahan fruit leather.
Pengolahan Bunga Telang Kering Dan Sirup Bunga Telang Warga Sekitar Pondok Pesantren Cepokolimo Pacet Mojokerto Rahayuningsih, Tri; Revitriani, Marina; Noerhartati, Endang; Mujianto
Humanism : Jurnal Pengabdian Masyarakat Vol 4 No 3 (2023): Desember
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/hm.v4i3.20344

Abstract

Pondok Pesantren Cepokolimo terletak di Dusun Cepokolimo Pacet Mojokerto yang memiliki udara dingin, pemandangan yang indah berdekatan dengan hutan pinus. Hal ini merupakan sebuah potensi dijadikan sebagai destinasi wisata. Untuk memenuhi kebutuhan oleh-oleh para wisatawan perlu disiapkan produk unggulan. Bunga telang kering dan sirup bunga telang bisa dipersiapkan untuk produk khas yang dimaksud.  Bunga telang mudah ditanam di segala kondisi cuaca dan tempat,  sehingga mudah dibudidayakan. Selain itu salah satu visi misi pondok pesantren adalah memberdayakan dan mengangkat perekonomian masyarakat sekitar.. Pelatihan pengolahan bunga telang kering dan sirup bunga telang selaras dengan visi misi mitra. Tujuan pengabdian masyarakat adalah untuk melatih masyarakat sekitar pondok pesantren agar bisa mengolah bunga telang segar menjadi bunga telang kering dan sirup. Peserta pelatihan diikuti oleh ibu-ibu yang bertempat tinggal di sekitar Pondok Pesantren Cepokolimo. Pelatihan terdiri dari penyampain materi dan praktek. Seluruh peserta pelatihan sudah mengenal bunga telang namun belum tahu khasiat manfaat serta teknologi pengolahannya. Pertanyaan-pertanyaan yang diajukan kritis dan berbobot menunjukkan peserta pelatihan antusias dan tertarik dengan materi yang dipaparkan. Peserta puas dengan penjelasan dari pemateri. Selain itu mereka yakin bisa mempraktekkan sendiri pengolahan bunga telang kering dan sirup bunga telang kering.
Smart GrowTech: IoT-Based Monitoring System untuk Atasi Ketidakstabilan Produksi dan Pengembangan Community-Based Agribusiness di Kelompok Tani Jamur Tiram Nagari Taram Febtriko, Anip; Hasri Awal; Tri Rahayuningsih
Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v4i2.5072

Abstract

The Nagari Taram Oyster Mushroom Forest Farmers Group, Lima Puluh Kota Regency, West Sumatra, faces serious challenges in the form of production instability and weak community-based agribusiness management. The main problems identified include uncontrolled mushroom house environmental management, high levels of contamination of growing media, and dependence on middlemen without diversification of processed products. This community service program offers innovative solutions through the implementation of Smart GrowTech, an Internet of Things (IoT)-based monitoring system to control temperature, humidity, and CO₂ levels in real-time, as well as the integration of the JamurLink application as a digital platform for monitoring and harvest prediction. In addition, the Auto-Steril innovation is used to increase the effectiveness of planting media sterilization to reduce contamination to below 5%. In the agribusiness aspect, the program is designed to strengthen the farmer group's institutions through business management training, digital marketing, product diversification (chips, shredded meat, mushroom nuggets), and strengthening e-commerce-based marketing networks. Targets include a 40–60% increase in productivity, an increase in farmer income from IDR 2–3 million to IDR 5–7 million per month, the establishment of a farmer cooperative, and the replication of the technology to other farmer groups. With a precision technology approach and community empowerment, this program is expected to improve the sustainability of local agribusiness, support food security, and contribute to the achievement of SDGs 1, 2, 8, and 9.
Uji Viabilitas dan Vigor Benih beberapa Varietas Padi (Oryza sativa) Setelah Melewati Batas Masa Edar Tri Rahayuningsih; Firman Aziz Bagus Ariyanto
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 3 (2025): September : Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i3.482

Abstract

Seeds that have exceeded their shelf life generally experience a decline in physiological quality, particularly in terms of viability and vigor. This study aims to determine the viability and vigor levels of several rice (Oryza sativa L.) varieties of Foundation Seeds (Benih Pokok/BP) after surpassing their shelf life. The tested varieties included Inpari 16, Inpari 42, Inpari 45, Sunggal, Memberamo, and Ciherang, obtained from Wonoketro Village, Jetis Subdistrict, Ponorogo Regency. The study was conducted through standard laboratory testing for germination rate and vigor. Results showed a decrease in germination capacity across all varieties, with varying degrees of decline. Inpari 45 showed a germination rate of 39%, Memberamo 33.67%, Sunggal 26.33%, and Ciherang 15.67%, compared to the initial value of 92%. These differences indicate that each variety responds differently to aging and storage conditions. The findings serve as a basis for decision-making regarding the use of expired seeds and are important for seed management in the field.
Pemanfaatan Modul Digital pada Pelatihan Regulasi Diri Remaja Anti Narkoba di Kabupaten Pelalawan Rahayuningsih, Tri; Febtriko, Anip
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 3 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi Mei- Agustus
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i3.3649

Abstract

Narkoba menjadi ancaman serius bagi generasi muda, khususnya remaja. Kabupaten Pelalawan memiliki angka prevalensi penyalahgunaan narkoba yang tinggi. Tujuan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan remaja tentang regulasi diri dalam upaya pencegahan penyalahgunaan narkoba di Kabupaten Pelalawan. Metode pengabdian masyarakat ini dilakukan dengan memberikan pelatihan regulasi diri remaja anti narkoba kepada 100 remaja di Kabupaten Pelalawan. Pelatihan menggunakan modul digital yang berisi materi tentang bahaya narkoba, regulasi diri, dan strategi pencegahan penyalahgunaan narkoba. Hasil pelatihan menunjukkan bahwa terdapat peningkatan pengetahuan dan keterampilan remaja tentang regulasi diri dalam upaya pencegahan penyalahgunaan narkoba. Remaja juga menjadi lebih sadar akan bahaya narkoba dan mampu menerapkan strategi pencegahan penyalahgunaan narkoba dalam kehidupan sehari-hari. Pembahasan modul digital terbukti efektif dalam meningkatkan pengetahuan dan keterampilan remaja tentang regulasi diri. Modul digital mudah diakses dan dipahami, serta memungkinkan remaja untuk belajar secara mandiri dan berinteraksi dengan materi pelatihan secara lebih optimal. Kesimpulan pengabdian masyarakat ini menunjukkan bahwa modul digital dapat menjadi metode yang efektif dalam meningkatkan pengetahuan dan keterampilan remaja tentang regulasi diri dalam upaya pencegahan penyalahgunaan narkoba. Perlu dilakukan replikasi pengabdian masyarakat ini dengan sampel yang lebih besar dan sasaran yang lebih luas. Selain itu, perlu dilakukan pengembangan modul digital yang lebih komprehensif dan menarik bagi remaja.
Focus Group Discussion (FGD) dan Implementasi Teknologi Informasi untuk Analisis Jabatan di Lingkungan Yayasan Pendidikan Rahayuningsih, Tri; Sembiring, Lala Septiyani; Armalita, Rani; Anip, Anip Febtriko
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1.1 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) SPECIAL ISSUE
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Job analysis is an important step in human resource management to describe the responsibilities, authorities, and competencies in each job position. The rapidly growing Education Foundation, with the addition of new core businesses to diversify revenue, faces challenges in adjusting its organizational structure. New positions, such as the Business and Innovation Unit, require effective coordination with other work units to maintain the foundation's vision. The main problem is the mapping of positions and career levels from contract employees to permanent employees, as well as adjusting the functions of teachers serving in the foundation. Evaluation of the HR management system is also needed to ensure sustainable performance and employee satisfaction. This program uses a Focus Group Discussion (FGD) approach to involve stakeholders in identifying needs and developing relevant implementation steps with 65 participants. The use of information technology is applied to support job analysis, improve efficiency, accuracy, and data-based decision making. The results of this program include increased participant understanding of the importance of information technology-based job analysis, as well as the preparation of an organizational structure that is in accordance with new needs. This program is expected to contribute to the professionalization of HR management at the Education Foundation, support business innovation, and ensure employee satisfaction.
Pengembangan Usaha Produk Brownies Ubi Jalar untuk Meningkatkan Ekonomi Masyarakat Sekitar Pondok Pesantren Cepokolimo Mojokerto Puspitasari, Diana; Rahayuningsih, Tri; Iriantini, Dwi Bhakti; Rejeki, Fungki Sri; Wedowati, Endang Retno
Jurnal Pengabdian Masyarakat Indonesia Vol 4 No 1 (2024): JPMI - Februari 2024
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.1983

Abstract

Pengembangan usaha produk ubi jalar pada masyarakat sekitar Pondok Pesantren Cepokolimo bertujuan menjadikan mitra masyarakat non produktif mampu menghasilkan produk olahan ubi jalar yang bernilai ekonomi, sehingga dapat meningkatkan penghasilan keluarga, serta mendukung pengembangan Desa Cepokolimo sebagai kawasan wisata. Kegiatan dilakukan dengan metode: penyuluhan dan praktik pembuatan produk olahan ubi jalar berupa brownies ubi jalar, penyuluhan manajemen keuangan khususnya perhitungan harga pokok produksi, laba, dan harga jual, penyuluhan promosi dan pemasaran produk secara offline dan secara online, desain kemasan produk brownies ubi jalar. Manfaat kegiatan ini adalah: 1) Meningkatnya pengetahuan dan kemampuan mitra terhadap pengembangan diversifikasi produk olahan ubi jalar, adanya desain kemasan yang memiliki nilai jual lebih dan pelabelan produk yang memenuhi syarat label produk pangan; 2) Meningkatnya pengetahuan dan pemahaman mitra terkait manajemen keuangan sederhana; 3) Meningkatnya pengetahuan dan pemahaman mitra terkait pemasaran baik secara offline maupun secara online dengan digital marketing, sehingga dapat mengelola pemasaran produknya dengan lebih baik. Dari kegiatan ini pengetahuan dan keterampilan masyarakat dalam pembuatan produk olahan brownies ubi jalar meningkat, masyarakat paham bagaimana menghitung harga pokok produksi, laba, dan harga jual, serta memahami promosi dan pemasaran secara offline dan secara online.
PENGARUH PENGUSANGAN CEPAT DENGAN PERENDAMAN ETANOL TERHADAP VIABILITAS DAN VIGOR BEBERAPA BENIH PADI (Oryza sativa L.) Rahayuningsih, Tri; Suryanto, Agus; Sulistyaningrum, Dyah Erlina
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 2 (2024): June: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i2.5268

Abstract

The availability of quality seeds is important in plant cultivation, so quality seeds must be available when farmers need them. Quality seeds must be able to be stored for a long time. Rapid aging by soaking in 95% ethanol for 5 minutes can estimate the shelf life of the seeds. The rice seeds treated with rapid aging are the Inpari 45 (V1), Sunggal (V2), Memberamo (V3) and Ciherang (V4) varieties. From the results of analysis of various observation parameters, Germination Power (DB), Maximum Growth Potential (PTM) and Growth Simultaneity (KST) differ very significantly (1%). Of the four varieties, after the seeds were soaked in 95% ethanol for 5 minutes DB, PTM and KST decreased very drastically. The order of varieties based on the level of seed viability and vigor, from high to low, is Inpari 45 (V1), Memberamo (V3) Sunggal (V2) and Ciherang (V4). The Inpari 45 (V1) variety has the highest germination capacity (DB), namely 39%, while the Ciherang variety (V4) has the lowest germination capacity (DB), namely 15.67%. From these results, it is suspected that the seeds of the Inpari 45 (V1) variety can be stored longer than the other three varieties. Apart from being controlled by environmental factors, seed viability and vigor are also influenced by genetic factors.
Sorghum Sticks (Sorghum bicolor) with Added Protein Source: Dumbo Catfish Meal (Clarias gariepinus) Rahardiantoro, Ryan; Noerhartati, Endang; Rahayuningsih, Tri
IJEBD (International Journal of Entrepreneurship and Business Development) Vol 6 No 5 (2023): September 2023
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/ijebd.v6i5.2452

Abstract

Purpose: The study aims to determine the combination of selected treatments in the proportion of sorghum flour: wheat and the amount of dumbo catfish meal and the financial feasibility of the sorghum stick business. Design/methodology/approach: The study used a Group Randomized Design (RAK) factorial pattern with factor (P) proportion of sorghum flour: wheat (P1 = 25:75, P2 = 50:50, and P3 = 75:25) and factor (K) concentration of dumbo catfish meal (K1 = 20% and K2 = 30%), with three repeats. Observations in the study include analysis of protein, fat, water, ash, total and carbohydrate levels, yield tests, developmental tests, and organoleptic tests, including preferences for colour, aroma, taste, crispness, and texture. Data processing of protein, fat, water, ash, carbohydrate, yield, and growth values is analyzed using fingerprints (ANOVA). If there is a fundamental difference, it will be continued with the Duncan test with a confidence level of 95%. Organoleptic test data uses the Friedman test. Alternative selection is done to determine the selected treatment using the Expected Value method. The Weight test method is carried out to determine the importance of the weight of each parameter. The financial feasibility of the sorghum stick business in this study uses the BEP (Break Even Point), NPV (Net Present Value), IRR (Internal Rate of Return), and PP (Payback Period) methods. Findings: Based on the study's results, the P1K2 treatment (proportion of sorghum flour: wheat flour 40:60 and dumbo catfish flour concentration 30%) became the selected treatment with an expectation value of 8.20. This treatment yields 74.92%, water content 12.59%, ash content 3.65%, protein content 8.99%, fat content 19.49%, carbohydrate content 55.28%, and development power 95.58%. It has a total percentage of liking for colour 96.7%, aroma 94.5%, taste 88.9%, and texture 98.9%. The results of the financial analysis of sorghum sticks are worthy of development, with BEP parameters of 20,623 packs equivalent to IDR 408,294,154.00, NPV of IDR 116,980,531.71, IRR reaching 17.79%, PP 3 years 3 months. Research limitations/implications: This research is specifically for the development of a sorghum stick product entrepreneurial with Added Protein Source: Dumbo Catfish Meal (Clarias gariepinus) Practical implications: The development of sorghum-based entrepreneurship products must continue to be promoted to continue to support food security
Adaptasi dan Validasi Awal Skala Sistem Kerja Terintegrasi Kesejahteraan dan Kinerja Tinggi di Indonesia Tri Rahayungngsih; Nelia Afriyeni
Jurnal Ilmu Perilaku Vol. 9 No. 2 (2025): Jurnal Ilmu Perilaku
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jip.9.2.172-196.2025

Abstract

In a competitive workplace, companies are not only required to increase employee productivity but also to ensure their well-being. High-Performance Work Systems (HPWS) have long been used to improve organizational efficiency and performance. However, their implementation is often associated with excessive work pressure, which can negatively impact employee mentality. The urgency of this research stems from the need to develop an integrated HPWS focused on employee well-being, namely the High Well-Being Performance Work Systems (HWBPWS) model. However, existing studies and measurement tools have been developed primarily in Western contexts, raising cultural and contextual concerns for their application in Southeast Asia. This study aims to adapt and validate the HWBPWS scale for the Indonesian workforce. This adaptation followed the International Testing Commission (ITC) guidelines, including translation, expert review, and readability testing. The measurement model was tested using PLS-SEM with the assistance of SmartPLS 4 software. Evaluation of the measurement model included testing convergent validity, internal reliability, and discriminant validity. Data were collected from 123 employees across various industries and analyzed using confirmatory factor analysis. The CFA analysis showed that all items in the final construct had outer loading values above 0.70. In addition, the Cronbach's Alpha and Composite Reliability values for all constructs were above 0.70, and the AVE value exceeded 0.50. Thus, the HWBPWS construct was declared valid and reliable. The results showed that the Indonesian version of the HWBPWS retained 40 fit items across 10 dimensions, with three dimensions removed due to low reliability. All constructs achieved acceptable validity and reliability. These findings provide an evidence-based tool for assessing HR practices that simultaneously improve employee performance and well-being, with important implications for HR management research and practice in Indonesia.
Co-Authors Abdul Halim Achwan, Muhammad Agus Suryanto Agus Suryanto Agustin, Nadilah Akbar, Fijay Amatul Firdausa Nasa anip Febtriko Anip Febtriko Ardian Adi Putra, Ardian Adi Armen Danur Arzyana Sunkar Ayu Fitriyah Ayuba Olaniyi Jibril Azizah, Lania Nur Basuki Widodo Chairul Imron, Chairul Cikita Aidha Putri Dendy Eta Mirlana Dieky Adzkiya Diny Amenike Dwi Puspasari Dyah Erlina Sulistyaningrum Dyah Erlina Sulistyaningrum Egha Febrianingsih EKS Harini Emrinaldi Nur DP Endang Koestati Sri Harini Muntasib Endang Nur Hartati Endang Retno W Endang Retno Wedowati Eva Rachmawati Fahmy, Rahmi Fanani, Muhamad Fiko Aditya Saputra Firman Aziz Bagus Ariyanto Fitria Rahmi Fungki Sri Rejeki Fungki Sri Rejeki Fungki Sri Rejeki Hasri Awal Haznaz Dhiya Ulhaq Z.N. Helyuza Ridwan Indra Agustanugraha Pramadi Iriantini, Dwi Bhakti Izzanil Hidayati Jadid, Anwarul Kurnia AR, Harlan Laila Isrona lala septiyani sembiring, lala septiyani Liliyana Sari Mafaza Mafaza Marina Revitriani Marina Revitriani Marina Revitriani Masfufatun Masfufatun Meifal Rusli Meri Susanti Mohammad Achwan Muhammad Ahwan Muharijanto, Rijono Eko Mujianto Mujianto mujianto Muthiah, Jadda Nabihah, Qurrotu Aini Nelia Afriyeni Nike Vinda Feriyani Nila Anggreiny Nooryanto, Fista Herry Noviardi, Refli Novita Indrawati Nur Kumala Indahsari, Nur Kumala Nur ‘Azah Nurmawati, Anita Pamela, Eirene Juwita Ningtyas Rahardiantoro, Ryan Rahayu, Wiji Rani Armalita Resti Meilani Rettagung Diana Ria Fajar Nurhastuti Rinekso Soekmadi Romdhoni, Aldi Noor Ridho Rozi Sastra Purna Salsabila, Syifa Khansa Septi Mayang Sarry Shierly Luthfia Shalsa Siska Oktari Siswahyudianto Sunarso Sunarso Suryadi Suryadi Suryadi Suyani Suyani Sylvia Dewiriza Tri Andayani Tri Rettagung Diana Wildan Nur Hidayatullah Yantri Maputra Yosea Kurnianto Yuwono, Amrih Ziyadatul Hikmah