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All Journal Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Journal of Nutrition College Jurnal Ekologi Kesehatan Indonesian Journal of Human Nutrition Jurnal Riset Gizi Darussalam Nutrition Journal GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan KACANEGARA Jurnal Pengabdian pada Masyarakat Amerta Nutrition Jurnal Kesehatan Indonesia JOURNAL HEALTH AND NUTRITIONS Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS HSG (Health Science Growth) Journal Indonesian Journal of Global Health research Sport and Nutrition Journal Jurnal Sains Kesehatan Jurnal Mandala Pengabdian Masyarakat Journal SAGO Gizi dan Kesehatan Health Publica : Jurnal Kesehatan Masyarakat Jurnal Pengabdian kepada Masyarakat International Journal of Multidisciplinary: Applied Business and Education Research Idea Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Nutrisia Indonesian Community Journal Jurnal Gizi dan Kuliner Asian Journal of Healthcare Analytics Jurnal Riset Teknologi dan Inovasi Pedidikan (JARTIKA) Jurnal Riset Gizi Jurnal Medika: Medika Media Penelitian dan Pengembangan Kesehatan Jurnal Riset Gizi Jurnal Agroindustri Halal MGMI
Putri Ronitawati
Universitas Esa Unggul
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Effect of Etpt Diet Therapy on Body Weight, Energy Intake, and Macronutrition in Malnutritional Schizophrenia Patients Alfy Daniyati Rohmah; Anugrah Novianti; Mertien Sa’pang; Khairizka Citra Palupi; Putri Ronitawati
Indonesian Journal of Global Health Research Vol 7 No 1 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i1.5177

Abstract

Schizophrenia is associated with many health problems because changes in body weight will increase morbidity and mortality. Schizophrenic patients who come from social services have an average nutritional status of underweight and very thin (poor) categories. Purpose : This study aims to knowing the effect of giving ETPT diet therapy on changes in body weight, energy intake, and macronutrients in malnourished schizophrenic patients. Methods: This type of research was quasi-experimental research with a one group pretest-posttest design, using simple random sampling technique, namely 50 subject. Data were obtained from patients with malnutrition status who received the ETPT diet from the third classa adult inpatient ward. Data analysis in this study used paired t-test for changes in body weight and Wilcoxon test for energy intake and macronutrients. Results: This study showed there were significant differences in the changes in the respondents' weight while being given the ETPT diet. The difference in the average change in the respondent's weight during the 14 days of treatment was 2.18 kg. There was a change in energy intake on the first 7 days the patient was admitted, but there was no change in energy on the second 7 days the patient was treated. However, there is an increase in the average energy intake, which is not too much but already fulfills his needs. The average difference in changes in energy intake is 40.3 kcal. Overall energy intake in 14 days of treatment with P-Value = 0.055 (P-Value > 0.05), which means there is no change in energy intake. There were changes in protein, fat, and carbohydrate intake during treatment with an average difference in changes in protein intake of 2.7 grams, 2.0 grams of fat, and 14 grams of carbohydrates, with a P-Value = 0.000 (P-Value<0.05). Conclusions: There is an effect of giving ETPT diet therapy on body weight, energy intake, andmacronutrients in malnourished schizophrenic patients before and after intervention at the Mental Hospital Dr. Soeharto Heerdjan Jakarta.
EDUKASI GIZI BERBASIS PIRING T SEBAGAI UPAYA PENCEGAHAN MASALAH DIABETES TIPE 2 Nazhif Gifari; Rachmanida Nuzrina; Putri Ronitawati; Mury Kuswari; Maya Fernandya
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 4 (2026): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i4.40892

Abstract

Abstrak: Prevalensi diabetes melitus tipe II terjadi peningkatan yang didominasi lanjut usia dengan pengetahuan gizi secara umum masih rendah. Tujuan pengabdian ini adalah meningkatkan pengetahuan dan keterampilan kader Posbindu melalui edukasi berbasis media Piring T Diabetes. Metode yang digunakan meliputi sosialisasi, penyuluhan, dan pelatihan kepada 30 kader Posbindu di Jakarta. Evaluasi dilakukan melalui pre-test dan post-test sebanyak 10 pertanyaan serta observasi selama seminggu untuk melihat keterampilan kader dalam menjelaskan kembali materi. Hasil menunjukkan peningkatan skor pengetahuan dari rata-rata 77,6 menjadi 86,4. Selain itu, sekitar 80% peserta mampu memahami dan mengaplikasikan konsep porsi makan seimbang menggunakan Piring T dengan cara mengirimkan dokumentasi makanan selama proses edukasi dan pengabdian masyarakat. Oleh karena itu, pengabdian masyarakat ini meningkatkan kemampuan kader dalam edukasi gizi secara mandiri dan berpotensi meningkatkan kualitas layanan Posbindu sehingga mencegah masalah diabates tipe 2.Abstract: The prevalence of type 2 diabetes mellitus has increased, particularly among the elderly population, whose general nutrition knowledge remains limited. This community service program aimed to improve the knowledge and skills of Posbindu cadres through education using the Diabetes Plate (Piring T) media. The methods included socialization, counseling, and training involving 30 Posbindu cadres in Jakarta. Evaluation was conducted using a 10-item pre-test and post-test assessments, as well as observation of cadres’ ability to re-explain the material. The results demonstrated an increase in the mean knowledge score from 77.6 to 86.4 (an improvement of 10.8 points or approximately 13.9%). In addition, around 80% of participants were able to understand and apply balanced meal portion concepts using the Diabetes Plate, as evidenced by food documentation submitted during the program. Therefore, this community service program enhanced cadres’ capacity to independently deliver nutrition education and has the potential to improve the quality of Posbindu services, contributing to the prevention of type 2 diabetes.
CONSUMPTION OF PREBIOTIC SOURCES SIGNIFICANTLY AFFECTS CHILDREN HEIGHT IN A STUNTING LOCUS VILLAGE IN BOGOR REGENCY INDONESIA: Konsumsi Sumber Prebiotik Signifikan Berpengaruh terhadap Tinggi Badan Anak di Desa Lokus Stunting Kabupaten Bogor Indonesia Nadiyah; Lintang Purwara Dewanti; Jeallyza Muthia Azra; Intan Permatasari; Putri Ronitawati
Media Gizi Mikro Indonesia Vol. 17 No. 1 (2025): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/mgmi.v17i1.2199

Abstract

Stunting is a condition of growth failure in children that occurs due to chronic nutrient deficiencies for a long time, especially during the first 1000 days of life. Children are classified as stunted if the length/height z-score-for-age is <-2 SD. Stunting can occur due to poor gastrointestinal conditions. Prebiotics and probiotics play an important role in helping to maintain gastrointestinal health. The purpose of this study was to analyze the relationship between the consumption of prebiotic and probiotic food sources and the z-score of height/length for age. This cross-sectional study included 100 children aged 6-59 months in the stunting locus village of Bogor Regency. Height/length data were obtained using a stadiometer and infant to meter. Assessment of food consumption of prebiotic and probiotic sources was conducted through interviews using the Semi Quantitative-Food Frequency Questionnaire form. Bivariate test used Pearson correlation test and multivariate test used multiple linear regression test. The data showed that 48% of children were stunted, and 52% were normal. Bivariate test showed correlations of food consumption of prebiotic sources (r =0.274, p=0.006) and probiotics (r=0.264, p=0.008) with height/length z-score. Multivariate test results showed that consumption of prebiotic sources influenced length/height z-score for age (?=0.007, 95%CI: 0.002-0.011, p=0.003). Consumption of prebiotic food sources in children can improve the z-score of height-for-age.
Co-Authors Abdul Halim Abna, Inherni Marti Adhella Komala Dewi Aditya Sagara Putra Agnes Meila Candrasari Alfy Daniyati Rohmah Amelia, Sry Rizki Anggraeni, Diah Anggraeni, Dini Anna Yuliana Annisa Sekar Aprisa Aprisa, Annisa Sekar Arofah, Sari Nur Asalwa, Nabila Ashifa Meyta Kristya Asmarani, Intan Dwi Aspiyani Aspiyani Ayu Puspitalena Bestari, Dania Senja BUDI SETIAWAN Budiarti, Tia Bunga F Ayupradinda Chairunissa Aulia Zikrika Dania Senja Bestari Dewanti, Lintang Purwara Dian Aryani Dudung Angkasa Dwi Juliani, Kurnia Dwi Noviyantini Elika Mareta Rahim Elistia, Elistia Elvandari, Miliyantri Erry Yudhya Mulyani Estofany, Fredy Fadilatunnisa Hayatunnufus Febriyani Febriyani Fenny Anngraeny Nasution Fernanda, Catrine Finandita Widia Andriani Fitria Damayanti, Fitria Gifari, Nazhif Gunawan, Caroline Ferisca Haerani, Rini Siti Hanifah, Luthfi Nur Harna Harna Harna, Harna Harnum, Sofia Hartati, Lilik Sri Hurit, Hermanus Ehe Ima Yudiyanti Inggriani Puji Lestari Intan Ali Ramadhiany Intan Dwi Asmarani Intan Dwi Asmarani intan permata sari Intan Permatasari Ismawati, Yuni Jeallyza Muthia Azra Karima, Nadina Khairizka Citra Khairizka Citra Palupir Laras Sitoayu Lestari, Khezia Nina Leyrina Rizky Utami Lubis, Stefany Maharani, Ceptia Mandar, Nurulhasna S Maria Tambunan Mashuri Yusuf Maya Fernandya Maya Fernandya Siahaan Mellova Amir Michael Fujima Mika Puspita Milka Alana Sabu Mury Kuswari Nabilah, Anisa Nadina Karima Nadiyah Nadiyah Nadiyah Nadya Faradilla Nazhif Ghifari Ni Putu Dewi Ninda Aini Syaher Nisak, Nova Khairun Noven, Andreas Novia Indri Saputri Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah Noviati, Anugrah Nur Azizah Nurhayati, Arin Fransisca Nurul Shiva Fauziah Palupi, Khairizka Citra Prabowo, Mas Dwi Yoga Prita Dhyani Swamilaksita Putri Nurhasanah Putri Nurhasanah Putri Nurhasanah Yahya Putri Nurhasanah Yahya Putri, Debby Annisa Putri, Vira Herliana Rachmanida Nuzrina Rachmanida Nuzrina Rachmi Octaviana Rahmawati Rasidin Rakhmawati, Yenny Dewi RAMADHANI, SALSABILA Ratri Oktaria Jasmine Reza Fadhilla Rianti Sri Widayati Rifki, Muhammad Ainur Risa Martiana Risda, Rahmatia Sa'pang, Mertien Sagala, Relina Salsabila Ramadhani Sarah Mardiyah Sari, Ira Purnama Sawitri, Titis Retno Septia Rosdyaningrum Shahdila, Jani Shidiqah, Raysah Sadiyah Simangunsong, Desi W.T Siti Badriyah Siti Badriyah Siti Mutia Rahmawati Sri Teguh Rahayu, Sri Teguh Swamilaksita, Prita Dyani Tiurma Sinaga Tri Puspita, Tri Trisia Lusiana Amir Ummanah Ummanah, Ummanah Utami, Dessy Aryanti Viki Riantama Vira Herliana Putri Vitria Melani, Vitria Wahyu Pratama Wahyu Pratama Wahyuni, Yulia Yuni Ismawati Yuni Paradilla Fitri Yuni Pradila Yuni Pradilla Fitri Zulidar, Nur Afni