Areas that have not received clean water services, such as at several locations in Palagka Raya City, usually still use peat water and river water as a source of water to meet the needs of life such as bathing and washing clothes and the water used has not met the standards regarding clean water quality standards determined by Government Regulation of the Minister of Health Regulation Number 32/Menkes/Per/IX/2017 concerning Environmental Health Quality Standards and Water Health Requirements for Sanitary Hygiene, Swimming Pools, Solus Per Aqua and Public Baths that meet the standard requirements are odorless, colorless and tasteless. This study used an experimental method with a quantitative approach. Moringa seed pH did not show much change from the initial pH of 2-3 pH acidity to 3-4 pH. While for color, there was a change from the initial color of peat water to after treatment using natural coagulants from Moringa seeds, while Moringa leaves pH showed a change from the initial pH of peat water around 1-2 pH acidity to 5 pH, while for color, there was a change from the initial color of peat water to after treatment using natural coagulants from Moringa leaves. The effect of natural coagulants from Moringa seeds and Moringa leaves on peat water is less effective in raising the pH of peat water and is not yet said to be suitable for use as a processing process in peat water because coagulants from these plants are less effective in raising the pH of peat water but are quite good at binding the color of peat water.