Article Per Year (5 Year)
p-Index From 2021 - 2026
5.126
P-Index
This Author published in this journals
All Journal Academica Politik Indonesia: Indonesian Political Science Review AL-TANZIM : JURNAL MANAJEMEN PENDIDIKAN ISLAM Khazanah Sosial Journal of Public Administration and Government (JPAG) Jurnal Syntax Imperatif : Jurnal Ilmu Sosial dan Pendidikan Berajah Journal Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Jurnal Pajak dan Bisnis (Journal of Tax and Business) International Journal of Social Science, Education, Communication and Economics Prima Magistra: Jurnal Ilmiah Kependidikan Journal of Progressive Law and Legal Studies Jurnal Ilmiah Research Student Jurnal Akademik Pengabdian Masyarakat Jurnal Penelitian dan Pengkajian Ilmiah Jurnal Ilmiah Nusantara J-CEKI
Suasa Suasa
Unknown Affiliation
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Other

Published : 45 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 45 Documents
Search

 1   2   3   4   5 
PENGEMBANGAN USAHA TRADISIONAL UMKM TABARO DANGE KHAS PALU Steven Ladjepe; Nafadillah Nafadillah; Juniva Juniva; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7250

Abstract

The Fisherman's Village Tourism is a popular destination for local residents in Palu City. This tourist spot is home to many micro, small, and medium enterprises (MSMEs). One such MSME is Tabaro Dange, a traditional Palu dish. This research employed qualitative methods, employing in-depth interviews and literature review. The potential for Tabaro Dange MSMEs is significant in creating employment opportunities for the community, particularly in Palu City. Challenges faced by entrepreneurs include adverse weather conditions and competition from modern food chains.
ANALISIS PRAKTIK WIRAUSAHA PADA USAHA MERCON TANTAN SEBAGAI UMKM KULINER LOKAL Anisa Auliya; Risti Indah Sari F; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7251

Abstract

This study aims to analyze entrepreneurial practices in local culinary Micro, Small, and Medium Enterprises (MSMEs), namely Mercon Tantan, amidst the rapid development of the food industry in Indonesia. MSMEs are the main foundation of the national economy with a significant contribution to job creation and economic growth. Mercon Tantan is a manifestation of innovation that raises the theme of the typical spicy dish "mercon," successfully attracting attention, especially the younger generation, through menu variations, levels of spiciness, and intense flavor profiles. The results of interviews indicate that the main challenges faced by Mercon Tantan are the rampant competition with similar vendors and the need for innovation to meet the public's desire for more contemporary products.
DANGE STATUS BUDAYA SULAWESI TENGAH: PELUANG DAN TANTANGAN DALAM PELESTARIAN KULINER TRADISIONAL DI ERA GLOBALISASI Denis Tirtana; Moh.Sukri; Haikal Putr Fachrezy; Suasa Suasa; Mashuri H Tahili; Rahmawati Halim
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 5 (2025): September
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i5.7521

Abstract

Penelitian ini membahas kedudukan Dange sebagai salah satu kuliner tradisional khas Sulawesi Tengah dalam konteks peluang dan tantangan pelestariannya di era globalisasi. Dange tidak hanya berfungsi sebagai makanan, tetapi juga sebagai identitas budaya masyarakat lokal yang diwariskan secara turun-temurun. Penelitian ini dilakukan menggunakan metode deskriptif kualitatif dengan teknik pengumpulan data berupa wawancara terhadap pelaku usaha dan konsumen, serta pengembangan analisis SWOT untuk melihat faktor internal maupun eksternal yang mempengaruhi eksistensi Dange. Hasil penelitian menunjukkan bahwa Dange memiliki cita rasa yang unik, bahan baku yang mudah diperoleh, dan nilai historis yang tinggi sehingga berpotensi menjadi daya tarik wisata kuliner unggulan daerah. Namun, tantangan muncul dari minimnya promosi, proses pengolahan yang masih tradisional, serta perubahan pola konsumsi generasi muda yang lebih tertarik pada makanan modern. Melalui inovasi produk, pengemasan yang lebih praktis, serta optimalisasi pemasaran digital, Dange berpeluang untuk berkembang dan dikenal lebih luas. Dengan demikian, diperlukan upaya kolaboratif antar masyarakat, pelaku UMKM, pemerintah daerah, dan generasi muda agar Dange tetap lestari sebagai warisan budaya kuliner Sulawesi Tengah di tengah arus modernisasi global.
PEMANFAATAN SARI APEL SEBAGAI BAHAN BAKU PRODUK MAKANAN DAN MINUMAN DI KOTA BATU MALANG Putri Asti Sidik; Lely Elviana; Anil Zikri; Endang Ayu Rahmawati; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.7721

Abstract

This study aims to analyze the utilization of apple extract as a raw material for food and beverage products in Batu City, Malang, using a qualitative approach. Batu City has strong potential for developing apple-based extract products, supported by the availability of high-quality apples, the tourism sector, and the distinctive added value of apple extract. However, MSME actors face several challenges, such as simple production technology, inconsistent quality and sanitation standards, limited packaging, and suboptimal digital marketing. Dependence on tourism and fluctuations in apple prices also pose threats to business sustainability. Opportunities for developing apple-extract products are considerable, including diversification into fermented beverages, jams, sauces, and dessert-based products, supported by government initiatives through training and production capacity improvement. SWOT analysis shows that effective development strategies include leveraging internal strengths and external opportunities, addressing weaknesses through innovation and training, and mitigating threats through strategic planning. Overall, apple extract is a valuable local resource that can support MSME economic growth and strengthen Batu City’s identity as an apple-based agro-tourism city, with successful development relying on innovation, improved production standards, packaging, and appropriate marketing strategies.
Peran UMKM pada Olahan kripik Apel untuk Mendorong Pertumbuhan Ekonomi lokal Kota Batu Malang Hikma Hikma; Wilda Wilda; Novianti Dewi Lestari; Nira Ramadhani M; Suasa Suasa; Dandan Haryono; Nurhayati Hamid
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.7723

Abstract

This study examines the contribution of micro, small, and medium enterprises (MSMEs) in apple chip processing to local economic development in Batu City, Malang. Batu City, a major apple-producing region in Indonesia, has high prospects for developing apple-based processed products, including apple chips. The study was conducted using a qualitative descriptive method involving interviews, field observations, and documentation. The research findings revealed that the apple chip business has a significant impact on absorbing local workers, increasing residents' incomes, and establishing the image of a regional specialty product. These MSMEs also encourage creativity in product development, improving packaging design, and expanding distribution networks through digital platforms as a form of transformation towards a creative economy. However, there are obstacles such as limited access to capital, weak business management skills, and high competition in the market. The study's conclusions confirm that apple chip MSMEs play a crucial role in advancing the creative economy in Batu City. Therefore, government intervention is needed in the form of training programs, assistance with marketing access, and the development of policies that strengthen the MSME ecosystem for sustainable local economic growth.
Co-Authors Abdul Rivai Adhwa Al Faatin Adika Tirta Atansyah Adinda Podung Adinda Prameswary Putry Aisyah Citra alfiah alfiah Alya Sasabila Yabiy Amelia Amelia Ani Susanti Anil Zikri Anisa Auliya Ario Ario Arsyad, Iin Asrifai Bahtiar Bahtiar Busran Busran Cakranegara, Pandu Adi Citra Lestari Dandan Haryono Darnawati, Darnawati Denis Tirtana Desinta Desinta Deswita Wulandari Dinda Ayu Sintawati Elin Elin Endang Ayu Rahmawati Ersa Amelia Vega Esra Citra Togatorop Eva Afrilia Fadilatunisa Fadilatunisa Faradila Oktafiani Fedrik Litaniawan Fidrawati, Fidrawati Fidya Fidya Firayani Firayani Fitri Almirah Maulidya Gatot Susanto Haedar Akib Haikal Putr Fachrezy Harifa Harifa Hasan Rachmany Hasanuddin Hasanuddin Hasbullah Hasbullah Hikma Hikma I Kade Sindya Sanjaya Indah Dwi Lestari Isna Tuainia Jesiyani Junetri Jihan Dzalfana Juniva Juniva Khattab, Syahruddin Lely Elviana Lia Natalia Sonda M. Mau, Rusli M., Mustainah Mashuri H Tahili Mateka, Sintia Dewi Megawati Megawati Meldi Meldi Moh Naif Moh Yusuf Moh. Rizky Taftazany Moh.Sukri Mohammad Irfan Mufti Muh Nawawi Muh. Nawawi Muhammad Afandi Muhammad Agung Ananta Praja Muhammad Rapi Muhammad Rapi Mustainah Mappatoba Mustakim, Fitri Nafadillah Nafadillah Natasya indriyanti Dg.Maralla Nawawi Natsir Nazwa Nazwa Nira Ramadhani M Novianti Dewi Lestari Nugraha, Rahadian Nur Adha Kausen Nur Agus Salim, Nur Agus Nur Rahmayanti Nuraisyah Nuraisyah Nuramanda Rizkiyah Nurfadhila Lapangandong Nurhayati Hamid Nurkotip, Nurkotip Pratiwi Pratiwi Putri Asti Sidik Rahmawati Halim Rasul, Aras Rini Nuraeni Ristamala Ristamala Risti Indah Sari F Rizky Meilani Safri Safri Samad, Muhammad Ahsan Sasterio, Sasterio Siti Anisah Siti Nurwahida Slamet Riadi Slamet Riadi Steven Ladjepe Sulfitri Husain Susanto, Moh.Rusnoto Susriani Susriani Syahruddin Hattab Tri Wahyuni Wahyu Aldat Wilda Wilda Yulvianti Hamidu