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All Journal Buletin Veteriner Udayana Buletin Udayana Mengabdi Jurnal Veteriner Indonesia Medicus Veterinus Jurnal Kebijakan Kesehatan Indonesia Journal of Veterinary and Animal Sciences
Ida Bagus Ngurah Swacita
Fakultas Kedokteran Hewan, Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Kualitas Daging Sapi di Rumah Potong Hewan Pesanggaran Ditinjau dari Uji pH dan Daya Ikat Air Satria Yanuwardani Setiawan; Ida Bagus Ngurah Swacita; I Ketut Suada
Buletin Veteriner Udayana Vol. 9 No. 1 Pebruari 2017
Publisher : The Faculty of Veterinary Medicine, Udayana University

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Abstract

Pesanggaran abattoir is the largest slaughterhouses in Bali. The purpose of this study was to determine the beef quality in Pesanggaran abattoirs tested from pH value and water holding capacity and the relationship between the two variables. Fifteen samples of beef taken from longisimus dorsi tested the qualities based on the pH value and water holding capacity during the process of the observation period starting at the first hour until eight. The results showed that, the quality of beef produced in Pesanggaran abattoirs has an ultimate pH 5.51 at the 7th hour after slaughter and water holding capacity with a value of 60.4% at the 7th hour after slaughter. It can be concluded that the pH and WHC of beef at Pesanggaran abattoir decreased from first hour to 7th hour and there are positive correlation between pH and WHC of beef.
Pengaruh rempah-rempah dan Lama Penyimpanan Daging Babi terhadap Angka Lempeng Total Bakteri I Nengah Kerta Besung; Ni Made Dwi Alita Wulandari; Ida Bagus Ngurah Swacita
Buletin Veteriner Udayana Vol. 6 No.1 Pebruari 2014
Publisher : The Faculty of Veterinary Medicine, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh rempah-rempah dan lama penyimpanan daging babi terhadap Angka Lempeng Total Bakteri (ALTB). Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) Pola Faktorial 4 x 4 yaitu 4 jenis rempah-rempah kontrol (akuades), kunyit, jahe, bawang putih dan 4 lama penyimpanan yaitu hari ke-0, ke-3, ke-5 dan ke-7). Data yang diperoleh diuji dengan Analisis Ragam dan dilanjutkan dengan Uji Duncan. Hasil penelitian menunjukkan bahwa kunyit, jahe, dan bawang putih mampu menurunkan jumlah ALTB dengan sangat nyata dibandingkan dengan kontrol. Sedangkan antara bawang putih, jahe, dan kunyit tidak menunjukkan perbedaan yang nyata (P>0,05). Semakin lama penyimpanan pada suhu 4oC (hari ke-0, ke-3, ke-5 dan ke-7), jumlah ALTB meningkat dengan sangat nyata (P<0,01).  Terdapat interaksi yang sangat nyata (P<0,01) antara pemberian rempah-rempah dengan lama penyimpanan pada suhu 4oC terhadap penurunan jumlah ALTB.
PENGARUH SISTEM PETERNAKAN DAN LAMA PENYIMPANAN TERHADAP KUALITAS TELUR ITIK Ida Bagus Ngurah Swacita; I Putu Sudiantara Cipta
Buletin Veteriner Udayana Vol. 3 No.2 Agustus 2011
Publisher : The Faculty of Veterinary Medicine, Udayana University

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Abstract

Duck is one of the potential egg poultry production in Indonesia. General farming systemof duck was carried out an intensive and semi-intensive. The effect of difference farmingsystem may be contribute to differences in the duck’s egg quality, especially in relation toaspects of Egg White Index (EWI), Egg Yolk Index (EYI) and Haugh Unit (HU) of duck’segg, as well as to the long storage at room temperature (±28°C). The research usedCompletely Randomized Design (CRD), the pattern of 2 (farming system) x 4 (0,7,14 and21 day) two factor treatments farming system as intensive farming and semi-intensive andfour factor that is a long storage at room temperature. Each treatment combination wasreplicated 4 times. Data were analyzed with ANOVA, and followed by Duncan multiplerange test. Based on these results it can be concluded, farming system intensive and semiintensiveto produce duck’s egg quality with EWI, EYI and HU are not significantlydifferent (P>0.05). EWI, EYI and HU were significantly (P <0.01) influenced by longstorage; if the longer stored, the duck’s egg quality to be decreased.
Pengaruh Jenis, Konsentrasi, dan Lama Pencelupan Larutan Cabai dalam Menurunkan Cemaran Bakteri Daging Sapi Pinontoan Kersty Putri Nathania; Ida Bagus Ngurah Swacita; Mas Djoko Rudyanto
Buletin Veteriner Udayana Vol. 14 No. 1 February 2022
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.636 KB) | DOI: 10.24843/bulvet.2022.v14.i01.p04

Abstract

Indonesia has a variety of culinary diversity. One of the basic ingredients commonly used as a culinary is beef. Beef is very susceptible to bacterial contamination. One of the herbs that can be used as an antibacterial is chili. Chili has an active compound that is known as Capsaicin. This research aims to determine the effect of type, concentration and duration of submersion in chili solution into reducing bacterial contamination in meat. This research used Randomized Complete Block Design (RCBD) with 3 x 2 x 3 Factorial Factor, 4 types of chilli pepper (chilli pepper, curly pepper, and large red pepper), 2 chili solution concentration (25% and 50%), and 3 duration of submersion (5, 10, and 15 minutes). Each combination of treatments, the study will be repeated 2 times, so the total number of samples used was 38 samples. The variables that will be measured in this study are bacterial colonies (ALTB) grown on the Nutrient agar media. The results showed that chili solution and duration of submersion has a significant effect (P <0.05) in reducing bacterial contamination in beef while the concentration of chili solution does not have a significant effect (P>0,05).
Nilai Gizi dan Kualitas Fisik Daging Sapi Bali berdasarkan Jenis Kelamin dan Umur Kadek Karang Agustina; I Made Ricky Dwi Cahya; Gusti Made Widyantara; Ida Bagus Ngurah Swacita; Anak Agung Gde Oka Dharmayudha; Mas Djoko Rudyanto
Buletin Veteriner Udayana Vol. 9 No. 2 Agustus 2017
Publisher : The Faculty of Veterinary Medicine, Udayana University

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Abstract

This research aims were to measure nutrition level and the physical quality of bali beef according to the age and sex of cattle. A total of 60 bali beef samples have been examined, consisting of 30 male and 30 female, in which they were divided into six age groups. The parameters of quality and nutritions of bali beef included: meat color, pH, water holding capacity, water content, crude protein, fat and ash content. The result showed that according to the sex and age of cattle, the beef quality and nutrition were not significantly different. This indicates that the bali beef have the similar qualities based on the different of sex and age.
Pengaruh Konsentrasi Larutan Cabai Rawit, Cabai Keriting, Cabai Besar Merah dan Lama Pencelupan terhadap Kualitas Daging Sapi yang Disimpan pada Suhu 4°C Ni Made Chintya Dewi Sukasari; Ida Bagus Ngurah Swacita; Mas Djoko Rudyanto
Buletin Veteriner Udayana Vol. 14 No. 2 April 2022
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.474 KB) | DOI: 10.24843/bulvet.2022.v14.i02.p08

Abstract

Chili is a plant originating from central America and is an important commodity in Indonesian society, some types of chili that are commonly used by Indonesian people include Capsicum frutenscens l. (cayenne pepper), Capsicum annum l. var annum (large chili), and Capsicum anuum l. (curly chili). chili is one of the spices which has compounds that can inhibit pathogenic bacteria or food-destroying bacteria. chili contains a compound from the capsinoid group, capsaicin. capsaicin (8 methyl-n-vanilyl-6-nonenamide) is an active component of chili which produces heat and as an antibacterial in food. this study aims to determine the effect of the concentration of a solution of cayenne pepper, curly chili, large red chili and beef storage quality stored at 4 ° c for a week with a concentration of 25% and 50% in the immersion time for 5, 10, 15 minutes which in terms of pH, water content and water holding capacity. The results found that the type of chili (cayenne, curly, big red) can reduce the water holding capacity and pH and increase the water content of beef stored at 4ºC for a week. The concentration of chili solution (cayenne, curly, big red) can reduce the binding capacity water and pH as well as increasing the water content of beef stored at 4ºC for a week. Length of immersion of beef into chili solution (cayenne, curly, big red) can reduce water holding capacity and pH and increase the water content of beef stored at 4ºC for a week.
KEGIATAN PENGENDALIAN PENYAKIT EKTO DAN ENDOPARASIT PADA SAPI KANDANG SIMANTRI DI DESA SOBANGAN I.A.P. Apsari; I.B.N. Swacita; A.A.S. Kendran; G.A.Y. Kencana; K. Budiasa
Buletin Udayana Mengabdi Vol 17 No 3 (2018): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2018.v17.i03.p10

Abstract

Tujuan kegiatan pengabdian ini untuk meningkatkan produktivitas sapi bali melalui pengendalian penyakit ekto dan endoparasit pada sapi kandang Simantri di desa Sobangan. Sasaran kegiatan ini adalah petani ternak Simantri yang memelihara sapinya dengan cara dikandangkan, sesuai kandang Simantri. Metode yang diterapkan untuk tercapainya tujuan kegiatan ini adalah melakukan spraying dan pemberian obat cacing atau obat protozoa langsung ke peternak Simantri di desa Sobangan. Pengabdian kepada masyarakat berupa pelayanan kesehatan pada sapi bali di desa Sobangan telah dilakukan pada tanggal 27 Juli 2016. Kegiatan ini disambut baik oleh peternak Simantri di desa Sobangan. Simpulan dari kegiatan pengendalian penyakit ekto dan endoparasit pada sapi kandang simantri berhasil dengan baik dilaksanakan. Saran dari hasil pengabdian ini supaya disamping pemberian obat cacing secara rutin dilakukan spraying dan juga diberikan obat anti protozoa saluran pencernaan pada sapi kandang simantri.
Upaya Meningkatkan Produktivitas Sapi Bali Melalui Pengendalian Penyakit Parasit di Sekitar Sentra Pembibitan Sapi Bali di Desa Sobangan I. A. P. Apsasri; I.B.N. Swacita; I. B. Ardana; G.A.Y. Kencana; I K. Suada
Buletin Udayana Mengabdi Vol 15 No 1 (2016): Jurnal Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

This dedication aims to improving the productivity of Bali cattle through the control of parasites diseases at around Bali cattle breeding center in the village Sobangan. This service activities preceded the survey in cattle around Bali cattle breeding center in the village Sobangan, regarding the data of infection and illness. The method is applied for the attainment of the objectives of this activity is the administration of worms drugs directly to the breeder in around the Bali cattle breeding centers in Sobangan and extension of the maintenance management of cattle to prevent infection by the parasite. Service activities in the form of health services in Bali cattle was held on June 27th, 2015 in the village Sobangan Mengwi Badung Bali. These activities responded very well by livestock farmers around the Bali cattle breeding center in the village Sobangan. Conclusions dedication to the community around the Bali cattle breeding center in the village Sobangan has succeeded well implemented. Suggestions that the provision of worms drug in cattle regularly given, so that cattle can continue to increase the productivity.
SOSIALISASI PENYAKIT CACING PITA DAGING BABI DAN BEBERASAN PADA MASYARAKAT DI DESA BINAAN UNUD, DESA TIANYAR BARAT, KARANGASEM Dharmawan N.S; I M. Damriyasa; I. B.M. Oka; I K. K. Agustina; I. B. N. Swacita; I G. Mahardika
Buletin Udayana Mengabdi Vol 12 No 1 (2013): Volume 12 No.1 – April 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

This Community Service was conducted on August 5th, 2012 in Tianyar Barat village, Karangasem regency inthe form of socialization of taeniosis and cysticercosis on the local community leaders. The aim of this programwas to give knowledge, clinical symptoms, transmission, and prevention of the taeniosis and cysticercosis. Therewere 37 participants who come from representatives of each area. Twenty-seven (72.9%) participants reportedthat at their house they raise pigs, and 11 out of 27 (40.7%) participants reported that the pigs are traditionallyrearing raised without a confinement fence. Free-range pig husbandry system was important risk factors for pigcysticercosis. The activity run smoothly as planned. Socialization of these zoonotic diseases has improved theunderstanding of all participants. At the end of the activity, all of them (100%) reported that they were satisfied;and all of them (100%) also are interested in becoming a volunteer to joint to inform the diseases to other people.
SOSIALISASI PENYAKIT ZOONOSIS ESCHERICHIA COLI O157:H7 SERTA PELAYANAN KESEHATAN SAPI DI DUSUN LAMPU DESA CATUR KINTAMANI BANGLI I W. Suardana; I.B.N. Swacita; I.N. Suartha; I G.N. Sudisma; M.D. Rudyanto; I.G.M. Krisna Erawan; I.N. Suarsana; I.W. Batan; P.A. Sisyawati Putriningsih; T. Sari Nindia; A.L.T. Rompis; I.N. Mantik Astawa; K. Karang Agustina; I.H. Utama; I.G.A. Suartini; I.M. Sukada; I.K. Suada; A.A.A. Mirah Adi
Buletin Udayana Mengabdi Vol 16 No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Ternak sapi yang menderita diare berpeluang besar untuk ditemukan adanya agen zoonosis E. coli O157:H7 mengingat sapi sebagai reservoir utama dari agen tersebut.Transmisi penularan strain bakteri ini ke manusia umumnya terjadi melalui konsumsi daging yang kurang dimasak, produk susu yang tidak dipasteurisasi, air yang terkontaminasi feses. Dusun Lampu sebagai salah satu Dusun di Desa Catur merupakan salah satu daerah potensial untuk pengembangan ternak khususnya sapi sehingga menjadikan program pelayanan kesehatan di wilayah tersebut sangat potensial untuk dilakukan. Hasil kegiatan pengabdian masyarakat berupa sosialisasi penyakit zoonosis E. coli O157:H7 serta pelayanan kesehatan ternak sapi di Dusun ini, memperlihatkan respon positif yang dicirikan dengan cukup banyaknya jumlah ternak yang memperoleh pelayanan yaitu sejumlah 65 ekor sapi dari 35 petani ternak. Jenis pelayanan yang dilakukan meliputi tindakan spraying atau pemberian butox terhadap semua ternak sapi yaitu 65 ekor (100%), disusul dengan pemberian vitamin pada 52 ekor (80%), pemberian obat cacing sebanyak 39 ekor (60%), serta pemberian delladryl pada 1 ekor sapi (1,5%). Hasil ini mengindikasikan bahwa program pengabdian yang dilakukan cukup efektif dapat menyentuh kebutuhan dasar petani ternak, sehingga benar-benar dapat dirasakan manfaatnya.
Co-Authors A.A. Ketut Agung Cahyawan W Agnes - Tasia Agung Denlira Sitepu Agustina A Naibaho Agustina Lesmauli Nazara Aida Lousie Tenden Rompis Aletha Yuliana Mandala, Aletha Yuliana Alvionita Alexther Lingga Anak Agung Gde Oka Dharmayudha Anak Agung Sagung Kendran Anastasya, Sindika Andriawino Berdionis Sanam Anggara Fajri Prasafitra Anjelia Martina Dewi Apriyani, Ester Muki Arta, I Komang Wira Kusuma Maha Christine Regina Fenita Wenno, Christine Regina Fenita DESKI CITRA DWITANIA Desy Ariani Ferdianti, Desy Ariani Dharmawan N.S Dhayanti, Ni Luh Evy DWI SURYANTO Elly Hariati Br Purba, Elly Hariati Br EMI HAMIDAH Gadis Ayu Septyawati Gracemon Loe Mau, Gracemon Gusti Ayu Yuniati Kencana Gusti Made Widyantara I Gede Mahardika I Gusti Agung Ayu Suartini I Gusti Made Krisna Erawan I Gusti Ngurah Sudisma I K. K. Agustina I Ketut Suada I Ketut Suada I Ketut Suada I MADE ADITYA SASTRAWAN I Made Damriyasa I Made Mahaputra I Made Ricky Dwi Cahya I Made Roby I Made Subrata I Made Sukada I Nengah Kerta Besung I NYOMAN MANTIK ASTAWA I Nyoman Polos I Nyoman Suarsana I Nyoman Suartha I Putu Suastika I Putu Sudiantara Cipta I Wayan Masa Tenaya I Wayan Polos I Wayan Suardana I Wayan Suardana I. A. P. Apsasri I. B. Ardana I.A.P. Apsari I.H. Utama I.W. Batan Ida Ayu Pasti Apsari Ida Ayu Pasti Apsari Ida Ayu Pasti Apsari Ida Ayu Resmihariningsih Ida Bagus Made Oka Ida Bagus Oka Winaya Iolanda Hermenegildo da Costa Kade Karang Agustina Kadek Karang Agustina Ketut Budiasa Ketut Tono Pasek Gelgel Laras Ayu Nadira Leksana Aditya Kris Nugraha Lely Anggriani Nababan Luh Made Destriyana Luh Made Sudimartini Luh Putu Pradnya Swari M.D. Rudyanto Made Beratha Mukti Martha Putri Manullang Martin Pedro Krisenda Resman MAS DJOKO RUDYANTO Maulina Nababan, Maulina Mita Andini, Mita MURNI SARI Natalia Natalia Nelci Elisabeth Bolla Ni Kadek Deasy Pitriyawati Ni Ketut Suwiti Ni Made Chintya Dewi Sukasari Ni Made Dwi Alita Wulandari Ni Nyoman Citra Susilawati Ni Putu Tessa Arsaning Rahayu Ni Wayan Arya Utami, Ni Wayan Arya Ni Wayan Ayu Rukmini Ni Wayan Suryanadi Pinontoan Kersty Putri Nathania Priharyanthi, Luh Komang Ayu Puteri Purnama Layli, Purnama Putu Aditya Pratama Arta Putra Putu Ayu Sisyawati Putriningsih Putu Henrywaesa Sudipa Remontara, Al Afuw Niha Rima Nurmayani Romy Muhammad Dary Mufa Sabelina Fitriani sang gede purnama Satria Yanuwardani Setiawan Sianturi, Inti Sari Pati R U Sihombing, Vivi Ekatry Stelen, I Dewa Ketut Raeyadi Purnama Suci Wulandari Sumartono - Supriaty Hutasoit, Supriaty T. Sari Nindia Tama, Kevin Tri Tjokorda Sari Nindhia Vinensia Ghona Gani Vinensia Ghona Gani Wayan Tunas Artama Wieke Sri Juniartini Yuli Darmawan, Yuli