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All Journal Jurnal Teknologi Industri Pertanian Journal of Degraded and Mining Lands Management WIDYA LAKSANA Gema Agro Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Abdidas DWIJENAGRO: JURNAL ILMIAH Community Empowerment AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Applied Sciences (FJAS) Agriwar Journal Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Asian Journal of Community Services (AJCS) Jurnal Abdi Daya Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE) International Journal of Integrated Science and Technology
I Gusti Bagus Udayana
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency Andriani, A. A. S. Putri Risa; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika; Luh Kartini; I Gusti Made Arjana; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Sri Yuliartini; Ketut Agung Sudewa; Ni Komang Alit Astiari; I Gusti Bagus Udayana; Sandra Pakusi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.326

Abstract

Amerta Masa Farmer Group is a farmer group in Asah Duren Village that focuses on cultivating cloves. The problem faced by the Amerta Masa Farmer Group is the lack of knowledge about the control techniques of Clove Plant Disturbing Organisms. Control using root infusion techniques is very effective, efficient and more selective, but this method requires expertise or trained personnel so that in its implementation there is no difficulty in obtaining roots suitable for this application. Therefore, the service team provides assistance and direct practice in overcoming the problem of controlling organisms that disturb clove plants. After the implementation of the activity, it was obtained that, partners have been able to practice controlling organisms disturbing clove plants so as to increase production by 10-20%. Mitra hopes to get continuous assistance in cultivating cloves so that they can remind the production of clove plants.
Isolation of Trichoderma sp. as a Biological Agent in the Pudak Lestari Agro Ornamental Plant Farmer Group Andriani, A. A. S. Putri Risa; Nicolas, Amelia; Yuliartini, Made Sri; Arjana, , I Gusti Made; Udayana, I Gusti Bagus; Wirajaya, A.A.Ngurah Mayun; Mahardika, Ida Bagus Komang
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.337

Abstract

Agro Pudak Lestari, an ornamental plant farmers group, has been cultivating chrysanthemums for an extended period. The Agro Pudak Lestari farmer group had various challenges during the growing of chrysanthemums, including inadequate yields that failed to satisfy market standards due to white rust disease. The presence of antagonistic bacteria, specifically Trichoderma sp., Implementing efficient strategies for managing white rust disease. Consequently, farmer collectives will be instructed to utilize Trichoderma sp as a biological agent. The community service initiatives conducted at the Pudak Lestari Agro Ornamental Plant Farmer Group in Pancasari Village, Sukasada District, Buleleng Regency have been executed efficiently and effectively. Partners have demonstrated a high level of awareness, up to 87%, about using Trichoderma sp mushrooms as biological agents. Additionally, farmer groups have successfully implemented techniques to get Trichoderma strains from natural sources and propagate them in the present rice cultivation medium. The Trichoderma sp fungus will be employed as a Trichocompost to mitigate the white rust disease in chrysanthemum plants, enhancing agricultural productivity.
Accelerating the Development of Arabica Coffee Production and Processing to Encourage Business and Economic Improvement of the Kintamani Bali Community: Development of Arabica Coffee Production and Processing of the Kintamani Bali Community Suriati, Luh; Suwitra, I Made; Astuti, Partiwi Dwi; Udayana, I Gusti Bagus; Selamet, I Ketut; Rustini, Ni Made; Chindrawati, Anak Agung Sagung Manik; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.633

Abstract

This study focuses on accelerating the development of Arabica coffee production and processing in Kintamani, Bali, to enhance local business and economic growth. Kintamani, renowned for its distinctive Arabica coffee, faces challenges in productivity, post-harvest processing, and global market access. The program employed a combination of face-to-face methods, counseling, training, and hands-on practices to improve cultivation techniques, post-harvest methods, marketing strategies, and collaboration networks. The method involved direct practice guided by experts, with training on sustainable agricultural practices, modern post-harvest processing technologies, and effective marketing strategies. Results show a significant increase in participants' knowledge, with an understanding of marketing strategies improving from 21.05% to 84.21%, and awareness of product certification rising from 10.53% to 84.21%. These outcomes demonstrate the program's effectiveness in empowering local communities and fostering sustainable development. Recommendations include leveraging social media, certification systems, and stakeholder collaborations to enhance market access and ensure business continuity. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero hungerSDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and ProductionSDG 13: Industry, Innovation, and InfrastructureSDG 17: Partnerships for the Goals
PKM Production Improvement Rabbit Farmer Group in the Bedugul Tourism Area, Tabanan-Bali Wirajaya, Anak Agung Ngurah Mayun; Yuliartini, Made Sri; Sanjaya, I Gusti Agus Maha Putra; Udayana, I Gusti Bagus; Mahardika, Ida Bagus Komang; Dusak, Putu Gede Janardhana; Putra, I Ketut Suwarmadi; Mertayasa, Komang Gede
Asian Journal of Community Services Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i11.12139

Abstract

Bedugul tourist attractions with the lake and the attractive Beratan Temple, the "Eka Karya" Botanical Gardens, a place to enjoy impressive nature in Candikuning Village, are favorite tourist destinations for domestic tourists and foreign tourists visiting BaliMost of the people of Candikuning work in the agricultural sector as their livelihood and source of livelihood, requiring fertilizer to increase soil and plant fertility. Currently, most of the organic fertilizer used is chicken manure, which is purchased from outside the village, while the potential for developing rabbits in Candikuning Village as a potential source of fertilizer is still underutilized. The objectives of this activity for partners are: increasing partners' knowledge and skills in rabbit cultivation, using solid and liquid manure as organic fertilizer to substitute for the use of inorganic fertilizer, meeting increasing market demand by adding production facilities to support product quality, increasing quantity and continuous production.
PENINGKATAN PRODUKTIVITAS KELOMPOK PETANI GARAM MELALUI PENGGUNAAN TEKNOLOGI GEOMEMBRAN Sarmawa, I Wayan Gde; Senimantara, I Nyoman; Udayana, I Gusti Bagus
Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Vol 3 No 1 (2023): Januari
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/kreanova.v3i1.5516

Abstract

Usaha untuk membantu petani khususnya petani garam di Desa Kusamba yang tergabung dalam Kelompok Petani Garam Sarining Segara dirasakan penting mengingat rendahnya produktivitas petani garam tersebut. Hasil pengamatan dan wawancara dengan sejumlah anggota kelompok petani garam menemukan rendahnya produktivitas disebabkan karena proses pembuatan garam oleh kelompok petani garam di tempat ini dilakukan secara tradisional. Program Pengabdian Kepada Masyarakat dilakukan untuk membantu petani menerapkan teknologi tepat guna agar dapat meningkatkan produktivitas para petani garam. Teknologi yang ditawarkan adalah penerapan teknologi geomembrane. Penerapan teknologi geomembran dalam proses pembuatan garam pada kelompok petani garam Sarining Segara Desa Kusamba, ternyata mampu meningkatkan produktivitas para petani garam tersebut. Hal ini terbukti dari hasil uji coba yang dilakukan dalam program pengabdian kepada masyarakat (PKM) menemukan dimana penerapan teknologi geomembran mampu mempercepat proses pengeringan air laut, mempercepat pengeringan air garam, kualitas garam yang dihasilkan lebih putih dan lebih bersih, serta kandungan zat garam (NaCL) menjadi lebih tinggi.
MEMPERTAHANKAN DAYA SAING GULA MERAH MELALUI PENINGKATAN NILAI TAMBAH PRODUK Sarmawa, I Wayan Gde; Udayana, I Gusti Bagus; Santini, Ni Made
Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Vol 3 No 3 (2023): September
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/kreanova.v3i3.5952

Abstract

Kemampuan bersaing hasil produksi gula merah yang dikerjakan dengan sangat tradisional semakin hari semakin menurun, hal ini juga terjadi hasil produksi gula merah pada kelompok petani gula merah yang tergabung pada Gapoktan Gunung Sari Desa Gunaksa, Klungkung, Bali. Ketidakmampuan bersaing dapat dibuktikan melalui semakin berkurangnya anggota kelompok Gapoktan dari tahun ke tahun. Masuknya gula merah dari berbagai wilayah dengan harga yang lebih terjangkau, menyebabkan hasil produksi gula merah Gapoktan Gunung Sari tidak mampu dijual dengan harga yang lebih tinggi. Hal ini menyebabkan, anggota kelompok petani gula banyak yang berhenti membuat gula. Pengabdian saat ini berupaya mempertahankan daya saing, dengan meningkatkan nilai tambah produk berupa mengubah bentuk cetakan gula (re-design), pengemasan (packing), dan pemberian label/merek (labelling). Pengabdian dilakukan melalui pendekatan ceramah dan peragaan peningkatan nilai tambah melalui perubahan bentuk, pemberian pembungkus dan label pada produk. Anggota kelompok sangat antusias mengikuti kegiatan pengabdian ini. Pengabdian kali ini diharapkan mampu memotivasi anggota kelompok tani untuk tetap menggeluti usaha pembuatan gula merah.
PKM PENINGKATAN NILAI TAMBAH LIMBAH KULIT KOPI PADA KELOMPOK WANITA TANI DI KAWASAN WISATA KINTAMANI, BANGLI-BALI Wirajaya, Mayun; Made Sri Yuliartini; Bagus Udayana, I Gusti
Jurnal Abdi Daya 1
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/jad.1.2.2021.1

Abstract

Belantih Village, which is located in the western part of the Kintamani tourist area with beautiful scenery and landscapes and fertile soil, is a dominant center for producing horticultural products, coffee and citrus plantations. Most of the people of Belantih Village still rely on working in the agricultural sector as their main source of income. Taking advantage of the development of tourism, farmers can fill tourism needs by cultivating plants properly. Until now, in Belantih Village, the most developed plants are beans, tomatoes, cabbage, eggplant, chilies covering 11.13 ha, while for citrus fruits it is 175 ha and coffee plants are 282 ha. To support the growth and development of plants in addition to using inorganic fertilizers, most farmers still use organic fertilizers derived from cow and chicken manure which are easily available in large quantities and can meet the needs of a fairly large planting area from outside the Belantih Village area. Until now, the source of organic fertilizer that can actually be utilized from coffee rind waste from the rest of the wet processing or other processing from factories around Belantih Village is still not processed further in order to improve the quality of the waste as a source of fertilizer. This opportunity can actually be used by women farmer groups as an opportunity to supply organic fertilizer from solid coffee husk waste. The nutrient content contained in coffee husk waste when given a touch of technology will be a source of nutrients for plants. The purpose of this PKM activity is to increase the knowledge and skills of partners in coffee cultivation and after post-harvest the use of coffee husk waste as organic fertilizer in substituting the use of inorganic fertilizers in partner areas. In addition, it can be an alternative that solid coffee husk waste for communities around partners can be used as organic fertilizer in fertilizing cultivated plants in addition to organic fertilizers from cows and chickens that have been used today. The touch of technology in the processing of coffee skin waste is expected to add value to the fertilizer produced. Activities are carried out with counseling, discussions, direct practice in the field. This PKM program was carried out in a women's farmer group "Merta Sari Sabang" in Belantih Village, Kintamani District - Bangli Regency, Bali Province. From this activity, the output target to be achieved is that partner groups are independently able to utilize solid waste properly into "solid organic fertilizer" (POP) so as to increase the income of partner groups.
The Effectiveness of Pruning and Atonic in Improving the Reproductive Development of Coffee Plants Damayanti, Ni Luh Putu Sulis Dewi; Udayana, I Gusti Bagus; Situmeang, Yohanes Parlindungan; Dewi, Ni Kadek Desy Andya
SEAS (Sustainable Environment Agricultural Science) 13-19
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.10.1.14303.13-19

Abstract

Decline in Arabica coffee productivity in the Kintamani highlands indicates agronomic constraints affecting the plant's reproductive phase. Pruning and the application of growth regulators are two essential approaches to improving the physiological balance that supports flower and fruit formation. This study aims to assess the effectiveness of pruning and Atonik application in promoting shoot, leaf, flower, and fruit-bud growth in Arabica coffee plants. The study was conducted over 12 weeks using a factorial design with a combination of pruning treatments and several Atonik dosage levels. Data were analysed using ANOVA and follow-up tests to determine the differences between treatments. The results showed that pruning consistently increased shoot regeneration and improved canopy structure, thereby optimising light capture efficiency and photosynthetic product distribution. The Atonik application strengthened the plants' physiological response by increasing meristem activity and nutrient absorption. The combination of both treatments produced the highest number of flowers and fruit buds compared to either treatment alone. Scientifically, these findings indicate that the enhancement of the generative phase is highly dependent on vegetative conditions, which are strengthened by canopy management and hormonal stimulation. This study makes an essential contribution to the development of coffee cultivation strategies that integrate pruning practices and hormone regulation to sustainably increase productivity.
Effects of Eco-Enzyme Concentrations and Growing Media on the Growth Performance of Pakcoy Microgreens Dewi, Ni Kadek Desy Andya; Novianti, Adellia; Udayana, I Gusti Bagus; Muliarta, I Nengah; Damayanti, Ni Luh Putu Sulis Dewi
SEAS (Sustainable Environment Agricultural Science) 74-81
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.10.1.14317.74-81

Abstract

Microgreens are young vegetable seedlings valued for their high nutritional content and rapid growth cycle. Pakcoy microgreens (Brassica rapa chinensis L.) have strong potential for sustainable urban agriculture. This study aimed to evaluate the effects of different eco-enzyme concentrations and growing media on the growth performance of pakcoy microgreens. The experiment was conducted using a factorial completely randomized design with two factors: eco-enzyme concentration and growing media type. Several growth parameters were observed, including plant height, number of leaves, fresh weight, and overall growth vigor. The results showed that both eco-enzyme concentration and growing media not  significantly influenced the growth of pakcoy microgreens. Higher eco-enzyme concentrations generally promoted better vegetative growth, particularly when combined with suitable growing media. The interaction between eco-enzyme application and growing media played an important role in optimizing microgreen growth performance. These findings indicate that eco-enzyme can be utilized as an environmentally friendly input to enhance pakcoy microgreen production. The use of appropriate growing media further improves growth outcomes, supporting sustainable and efficient microgreen cultivation systems. This study provides practical insights for small-scale growers and urban farmers seeking to improve microgreen productivity using eco-friendly alternatives.
Co-Authors A. A. S. P. R. Andriani A.A. Ketut Agung Cahyawan W A.A. Made Semariyani A.A.Ngurah Mayun Wirajaya AA Mayun Wirajaya Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. P. R. Andriani, A. A. S. Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Chindrawati, Anak Agung Sagung Manik Damayanti, Ni Luh Putu Sulis Dewi Desak Ayu Diah Prawerti Desak Ketut Tristiana Sukamadewi Desak Ketut Tristiana Sukmadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dewi, Ni Kadek Desy Andya Dusak, Putu Gede Janardhana Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Gusti Agus Maha Putra Sanjaya Hanilyn A. Hidalgo Hidalgo, Hanilyn I Gede Pasek Mangku I Gusti Agus Maha Putra Sanjaya I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suryana I Made Suwitra I Made Suwitra I Made Suwitra, I Made I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Aditya Agus Saputra I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Muliawan I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ir. Anak Agung Ngurah Mayun Wirajaya, MM Janurianti, Ni Made Defy Ketut Agung Sudewa Ketut Agung Sudewa Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kade Datrini Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Mahardika, Ida Bagus Komang Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Ni Luh Komang Sulasmini Ni Gst. Ag. Gde Eka Martiningsih Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Komang Sulasmini Mudra Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Made Widya Pratiwi Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Novianti, Adellia Partiwi Dwi Astuti, Partiwi Dwi Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putu Sri Astuti Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Santini, Ni Made Saputra, I Putu Aditya Agus Sarmawa, I Wayan Gde Sedana, Gede Yudi Selamet, I Ketut Senimantara, I Nyoman Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sudewa, Ketut Agung Sudita, Dewa Nyoman Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tantra, I Gusti Lanang Putu Vinco, Yeo Widyatna, I Komang Wirajaya , Anak Agung Ngurah Mayun Wirajaya, A.A.Ngurah Mayun Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Mayun Yastika, I Putu Edi Yohanes Parlindungan Situmeang Yuli Wibowo