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All Journal Jurnal Teknologi Industri Pertanian Journal of Degraded and Mining Lands Management WIDYA LAKSANA Gema Agro Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Abdidas DWIJENAGRO: JURNAL ILMIAH Community Empowerment AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Applied Sciences (FJAS) Agriwar Journal Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Asian Journal of Community Services (AJCS) Jurnal Abdi Daya Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE) International Journal of Integrated Science and Technology
I Gusti Bagus Udayana
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Design Professional Rice Business in Tabanan Regency I Gusti Bagus Udayana; Gede Sedana; I Ketut Sunadra
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.2.2.879.136-144

Abstract

Rice is the main food ingredient of the people of Indonesia. Rice is used primarily to be processed into rice, and a variety of other foods. Every day, households need rice for consumption. This is what makes the velocity of money in the business of rice is very fast. Rice itself has various types and levels of quality. Every kind of rice certainly has a different price. Thus, each consumer determines the kind of rice to be consumed. In Tabanan regency, agriculture is a very potential field, so it is included in the category of excellent potentials, especially food crops such as rice. Since 2013, the Government of Tabanan Regency has planned agricultural programs that implement organic farming systems on paddy fields. Everyone needs rice because this product is the staple food of the people, especially Indonesian citizens from the start of small children, adolescents, until the parents need rice as the main ingredient of him every day. Therefore the tremendous business opportunity of selling rice will never end. The resulting product is called "Healthy Rice Tabanan." The program aims to ensure market certainty and favorable pricing for established farmers and adopt a farming system free of synthetic chemicals to produce environmentally friendly and healthy rice for consumers. The grain market chain produced by farmers is very short so that the grant share earned by farmers is also high. The market chain is from Farmers to Perpadi and Consumers (including Tabanan District Officers). The results showed that healthy rice business conducted between farmers and consumers and consumers had not shown a fair, professional rice business because there are no agreements and contracts that guide various parties to carry out their business. Therefore, the expected fair trade cannot be appropriately realized at the implementation level. Thus, in the context of the fair trade system of rice in Tabanan Regency, it is necessary to have the concept of inclusive business (professional business) to encourage fair trade.
Effect of Chicken Manure Fertilizer on Growth of grafting Seedlings of the Conjoined Orange (Citrus Nobilis Sin) Plant and Pomelo (Citrus Grandis L. Osbeck) I Wayan Riandana; Ida Bagus Komang Mahardika; Gusti Bagus Udayana
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.1.1337.24-29

Abstract

This research aims to determine the distribution of chicken manure dosage treatments to the growth of grafting seedlings of varieties of Siamese and Grapefruit. This research is a field experiment conducted in Belancan Village, Kintamani District, Bangli Regency from April to December 2017. This study used a Randomized Block Design (RBD) with 2 factors arranged factorial. Thus in 10 combinations were repeated three times so that in 30 polybags the treatment combination. The interaction between the treatments of chicken manure with citrus varieties (A × J) significantly affected the shoot wet weight variable and the open dry weight variable. The highest wet weight value obtained in the treatment of chicken manure doses of 62.5 grams per polybag (A4) is 57.83 (g) increased 629% when compared to the lowest yield in the treatment of chicken manure 0 grams per polybag (A0) which is only 7.93 (g). In the treatment of shoots wet weight orange varieties obtained the highest value in the treatment of pomelo (JB) In the treatment of chicken manure 65.5 grams per polybag that is 57.83 (g) increased 188.71% when compared with the lowest results of the dosage treatment of chicken manure fertilizer 0 gram per polybag that is 20.03 (g).
Response to Growth and Yield Melon Plant (Cucumis Melo L.) in the Giving of Rabbit Urine and KNO3 I Ketut Sunadra; Anak Agung Mayun Wirajaya; Ni Luh Komang Sulasmini Mudra; Made Sri Yuliartini; Luh Kartini; I Gusti Bagus Udayana; Ida Bagus Komang Mahardika
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1490.106-112

Abstract

The purpose of this study was to obtain rabbit urine concentration and the right dose of KNO3 to increase fertility and nutrient availability to get the best growth and yield of melons. This research is a factorial experiment, with a Basic Design Randomized Block Design with 2 factors tried. In the first factor giving rabbit urine consists of 4 levels: U0= without giving urine, U1= giving urine 100 cc L-1 water, U2= giving urine 200 cc L-1 water, U3 = giving urine 300 cc L-1 water. The second factor with 3 levels: K0= without KNO3, K1= dose of 100 kg ha-1 KNO3, K2= dose of 200 kg ha-1 KNO3. 12 combination treatments will be obtained and repeated 3 times. From the analysis, results obtained the interaction between administration of rabbit urine and KNO3 significantly affected the highest fresh weight variable per plant in the combination of 300 cc L-1 water rabbit urine with KNO3 dose of 200 kg ha-1 (U3K2) of 225.02 g and the lowest in combination without urine rabbits with no KNO3 (U0K0) of 158.23 g and this increased 42.21%. The fresh weight of fruit per plant in the administration of 300 cc L-1 rabbit urine water (U3) obtained the highest weight of 851.72 g and the lowest without rabbit urine (U0) of 680.96 g and U3 increased by 25.08% when compared with U0. Fresh weight of fruit per plant at a dose of 200 kg ha-1 KNO3 (K2) obtained the highest weight is 903.21 g and the lowest at no KNO3 (K0) is 651.37 g and the dose of 200 kg ha-1 KNO3 (K2) increased 38,66% compared to without KNO3 (K0).
Zalacca Based Food Industry Development in Karang Asem District Bali Province I Gusti Bagus Udayana; Ni Made Defy Janurianti; AA Mayun Wirajaya; Made Yuliartini; Luh Kartini; Ida Bagus Komang Mahardika; A.A. Made Semariyani; I Gede Pasek Mangku; Yohanes Parlindungan Situmeang; I Komang Jiwa Antara; I Gusti Ngurah Agung Pawana; M. Pambudi Nurwantara
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.1.1681.38-45

Abstract

The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed.
Effect of Rabbit Compost and NPK on The Growth and Yield of Zucchini (Cucurbita Pepo L.) I Putu Tommy Saputra Adi; Made Sri Yuliartini; I Gusti Bagus Udayana
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 2 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.2.2624.151-156

Abstract

This study aims to determine the effect of the type of rabbit compost and the dose of NPK fertilizer on the growth and yield of zucchini plants. The design used in this study was a factorial randomized block design (RBD) consisting of 2 factors, namely: The first factor is rabbit compost (K) which consists of 4 levels of treatment, namely: K0 = 0 tonnes / ha, K1 = 10 tonnes / ha, K2 = 20 tonnes / ha, K3 = 30 tonnes / ha. The second factor, NPK pearl fertilizer dosage (D) consists of 4 levels, namely: D0 = 0 kg / ha-1, D1 = 100 kg / ha-1, D2 = 200 kg / ha-1, D3 = 300 kg / ha -1. Thus, there were 16 combination treatments, each of which was repeated 3 times so that there were 48 experimental plots. The research data were analyzed statistically using analysis of variance. For a single treatment that has a real to very real effect, it is followed by the BNT test at 5% level, the results showed that the interaction between rabbit compost dose and NPK (KxD) had no significant effect (P≥0.05) on all variables. The highest fresh fruit weight was obtained at the rabbit compost dose of 30 tons / ha (K3), namely 2463.64 grams, an increase of 16.09% when compared to the treatment without compost dose of 0 tons / ha (K0), namely 2084.30 grams . The high fresh weight was supported by the number of harvests per plant (r = 0.821 *), fruit length (r = 0.935 **) and fruit diameter (r = -0.975 **). The highest fruit fresh weight was obtained at the NPK fertilizer dose of 300 kg / ha (D3), namely 2488.95 grams. The fresh weight of the fruit increased by 18.23% when compared to the NPK fertilizer dose of 0 ton / ha (D0), which was 2104.87 grams. The high fresh weight of fruit was supported by the number of harvests per plant (r = 0.923 **)
Arabica Coffee Plant Response to Atonic Concentration and Production Pruning Ni Luh Putu Sulis Dewi Damayanti; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 1 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.1.4881.10-15

Abstract

This study aims to determine the effect of atonic concentration, pruning, and the interaction between atonic concentration and pruning on the growth and yield of arabica coffee plants. This research was conducted at UPP. Catur Paramitha, Catur Village, Kintamani District, Bangli Regency with an altitude of 1250 m above sea level. The experiment lasted for 3 months from September to November 2021. The design used in this study was a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor is atonic concentration with 4 levels, namely Ao: 0 ml/l, A1: 1 ml/l, 2ml/l, and 3ml/l while the second factor is pruning which consists of 2 levels, namely, without pruning and with pruning. Observations on the observed variables were carried out every 2 weeks. The variables observed were branch length (cm), number of leaves (strands), number of new shoots (fruit), number of flowers (buds), number of fruit (fruit), and number of the stump (bunch). The results of statistical analysis showed that giving atonic concentrations to coffee plants had a significant to a very significant effect on the variables of number of leaves, number, number of new shoots, number of flowers, and number of fruits, and no significant effect on branch length and number of buds. The pruning treatment showed a very significant effect on all observed variables except for the variable length of branches and the number of buds which showed no significant effect. The interaction between the treatment of the effect of atonic concentration and pruning had a significant effect on the number of leaves, a very significant effect on the number of flowers and fruit, and an insignificant effect on the variable length of branches.
PKM PENINGKATAN NILAI TAMBAH LIMBAH KULIT KOPI PADA KELOMPOK WANITA TANI DI KAWASAN WISATA KINTAMANI, BANGLI-BALI Mayun Wirajaya; Made Sri Yuliartini; I Gusti Bagus Udayana
Jurnal Abdi Daya Vol. 1 No. 2 (2021): November 2021
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/jad.1.2.2021.1

Abstract

Belantih Village, which is located in the western part of the Kintamani tourist area with beautiful scenery and landscapes and fertile soil, is a dominant center for producing horticultural products, coffee and citrus plantations. Most of the people of Belantih Village still rely on working in the agricultural sector as their main source of income. Taking advantage of the development of tourism, farmers can fill tourism needs by cultivating plants properly. Until now, in Belantih Village, the most developed plants are beans, tomatoes, cabbage, eggplant, chilies covering 11.13 ha, while for citrus fruits it is 175 ha and coffee plants are 282 ha. To support the growth and development of plants in addition to using inorganic fertilizers, most farmers still use organic fertilizers derived from cow and chicken manure which are easily available in large quantities and can meet the needs of a fairly large planting area from outside the Belantih Village area. Until now, the source of organic fertilizer that can actually be utilized from coffee rind waste from the rest of the wet processing or other processing from factories around Belantih Village is still not processed further in order to improve the quality of the waste as a source of fertilizer. This opportunity can actually be used by women farmer groups as an opportunity to supply organic fertilizer from solid coffee husk waste. The nutrient content contained in coffee husk waste when given a touch of technology will be a source of nutrients for plants. The purpose of this PKM activity is to increase the knowledge and skills of partners in coffee cultivation and after post-harvest the use of coffee husk waste as organic fertilizer in substituting the use of inorganic fertilizers in partner areas. In addition, it can be an alternative that solid coffee husk waste for communities around partners can be used as organic fertilizer in fertilizing cultivated plants in addition to organic fertilizers from cows and chickens that have been used today. The touch of technology in the processing of coffee skin waste is expected to add value to the fertilizer produced. Activities are carried out with counseling, discussions, direct practice in the field. This PKM program was carried out in a women's farmer group "Merta Sari Sabang" in Belantih Village, Kintamani District - Bangli Regency, Bali Province. From this activity, the output target to be achieved is that partner groups are independently able to utilize solid waste properly into "solid organic fertilizer" (POP) so as to increase the income of partner groups.
Co-Authors A. A. S. P. R. Andriani A.A. Ketut Agung Cahyawan W A.A. Made Semariyani A.A.Ngurah Mayun Wirajaya AA Mayun Wirajaya Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Putri Risa Andriani Andriani, A. A. S. P. R. Andriani, A. A. S. Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Chindrawati, Anak Agung Sagung Manik Damayanti, Ni Luh Putu Sulis Dewi Desak Ayu Diah Prawerti Desak Ayu Diah Prawerti Desak Ketut Tristiana Sukamadewi Desak Ketut Tristiana Sukmadewi Desak Ketut Tristiana Sukmadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dusak, Putu Gede Janardhana Febriyani Edilia ndarung Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Gusti Agus Maha Putra Sanjaya Hanilyn A. Hidalgo Hidalgo, Hanilyn I Gede Pasek Mangku I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suryana I Made Suwitra I Made Suwitra I Made Suwitra, I Made I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Aditya Agus Saputra I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Muliawan I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ida Bagus Komang Mahardika Ir. Anak Agung Ngurah Mayun Wirajaya, MM Janurianti, Ni Made Defy Ketut Agung Sudewa Ketut Agung Sudewa Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kade Datrini Luh Kartini Luh Kartini Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Mahardika, Ida Bagus Komang Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Ni Luh Komang Sulasmini Ni Gst. Ag. Gde Eka Martiningsih Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Komang Sulasmini Mudra Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Made Widya Pratiwi Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Partiwi Dwi Astuti, Partiwi Dwi Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putu Bijak Adhistanaya Putu Sri Astuti Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Santini, Ni Made Saputra, I Putu Aditya Agus Sarmawa, I Wayan Gde Sedana, Gede Yudi Selamet, I Ketut Senimantara, I Nyoman Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sudewa, Ketut Agung Sudita, Dewa Nyoman Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tantra, I Gusti Lanang Putu Vinco, Yeo Widyatna, I Komang Wirajaya , Anak Agung Ngurah Mayun Wirajaya, A.A.Ngurah Mayun Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Mayun Yastika, I Putu Edi Yohanes Parlindungan Situmeang Yuli Wibowo