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All Journal Jurnal Ilmu Pertanian Indonesia ACTA VETERINARIA INDONESIANA Buletin Peternakan Jurnal Peternakan Sriwijaya Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Zeolit Indonesia Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) Animal Production : Indonesian Journal of Animal Production Jurnal Ternak Wahana Peternakan Anoa: Journal of Animal Husbandry Jurnal Kedokteran Hewan Journal of Animal Research and Applied Science Jurnal Agripet
Niken Ulupi
Animal Production And Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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Penerapan Kesejahteraan Hewan dalam Manajemen Ayam Broiler Hariono Hariono; Danang Priyambodo; Niken Ulupi; Rudi Afnan
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26, No 2 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.2.98-111.2024

Abstract

Ayam broiler tetap menjadi prioritas utama dalam memenuhi kebutuhan protein hewani masyarakat. Mayoritas ayam broiler diproduksi dan dipelihara secara intensif di dalam kandang. Sistem pemeliharaan ini mulai menarik perhatian masyarakat karena dianggap membatasi aktivitas hidup ayam dan mengurangi kesejahteraan mereka. Kesejahteraan hewan harus diperhatikan sejak persiapan kandang, manajemen pemeliharaan hingga panen. Memperhatikan kesejahteraan hewan tidak hanya menguntungkan hewan itu sendiri tetapi juga peternak dan konsumen manusia. Penelitian ini dilakukan berdasarkan studi literatur dengan menganalisis data sekunder dari berbagai jurnal yang telah diterbitkan. Penerapan kesejahteraan hewan dalam manajemen pemeliharaan ayam broiler meliputi persiapan kandang, proses pemeliharaan, hingga ayam siap dipanen. Dengan penerapan kesejahteraan hewan, ayam akan mendapatkan kondisi lingkungan yang nyaman dan sesuai kebutuhan sehingga dapat berproduksi secara optimal dan efisien. Penelitian mengenai standar manajemen pemeliharaan ayam broiler menunjukkan bahwa penerapan kesejahteraan hewan pada hewan ternak secara tidak langsung sudah dilakukan.
Evaluation of Cassava Leaf Paste on Egg Performance and Egg Quality of Quail Egg Laying Period La Jumadin; Aryani Sismin Satyaningtijas; Hera Maheshwari; Niken Ulupi; Dwi Nurhidayah Zubaidah; Maryce Agusthinus Walukou; Lili Darlian; Damhuri; Koekoeh Santoso
Acta VETERINARIA Indonesiana Vol. 12 No. 2 (2024): Juli 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/avi.12.2.106-111

Abstract

Quail has a high egg production. On the other hand, quail has a weakness, which is prone to stress. This stress is caused by erratic weather conditions. This study examines and evaluates the role and function of cassava leaf paste on aspects of egg performance and egg quality of quail eggs in the laying period that are reared under natural conditions or normal conditions in tropical areas, such as in Indonesia. Observation of egg performance was detected by calculating egg length, egg width, and egg shape index. Observation of egg quality aspects was detected by calculating the quality of the shell, egg white, and egg yolk. The results showed that the shape index of quail eggs at various levels of cassava leaf paste administration showed results that were not significantly different. The egg shape index obtained at P2 and P3 tends to be more oval/semi-tapered, while at P0 and P1 it tends to be round. The value of the eggshell weight, egg white weight, and egg yolk weight that received cassava leaf paste were higher than the control treatment. The high eggshell weight, egg white weight, and egg yolk weight were suspected to be differences in nutritional content, mineral elements, and flavonoids between treatments. Giving cassava leaf paste can increase the index of egg shape in the quail laying period. The application of cassava leaf paste can also increase the weight of the shell, the weight of the egg white, and the weight of the yolk in the egg-laying period of quail.
Potency of Bioactive Compound of Cassava Leaf Paste to Support Physiological Performance of Quail Jumadin, La; Maheshwari, Hera; Ulupi, Niken; Satyaningtijas, Aryani Sismin
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (469.622 KB) | DOI: 10.33772/jitro.v9i2.21278

Abstract

Cassava leaf paste is an alternative substance in supporting the physiological performance of quail. Cassava leaf paste contains nutritional compositions such as water, ash, crude protein, crude fiber, fat, and carbohydrate. Cassava leaf paste has high crude protein and low crude fiber. The content of β-carotene and chlorophyll in cassava leaf paste has the ability as an antioxidant. Cassava leaf paste also contains phytochemicals such as flavonoids, saponins, tannins, sitosterol, and stigmasterol. The concentration of phytochemical has slightly higher flavonoid content, moderate tannins and saponins, and high sitosterol and stigmasterol. These phytochemicals act as antioxidants, antimicrobials, anti-inflammatory, improve the immunomodulatory system and reduce cholesterol. In addition, cassava leaf paste contains macro minerals such as P and Ca, as well as microminerals (Fe, Cu, Mn, and Zn). These minerals act as an antioxidant increases nutrient absorption, enhances immune response, and take part in mineralization during eggshell formation. Cassava leaf paste also has low levels of cyanide. Based on the nutritional content, phytochemicals, macro and micro minerals, and cyanide acid, cassava leaf paste has the potential to increase the physiological performance of quail.
Imunitas dan Produktivitas Puyuh Periode Bertelur dengan Pemberian Tepung Daun Senduduk (Melastoma malabathricum L.) dalam Pakan Dawanto, Jirfan; Ulupi, Niken; Maheshwari, Hera
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 3 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.3.356

Abstract

Senduduk leaf flour (Melastoma malabatricum L.) is a processed product from weed plants that can potentially be a source of nutrients and bioactive compounds that are beneficial for human and livestock health. This research aims to examine the immunity and productivity of quail during the egg-laying period by administering senduduk leaf flour. This study used 120 female quail aged 40 weeks, which were kept for 4 weeks. The experimental design used was a Completely Randomized Design. The treatment of providing senduduk leaf flour in feed consisted of four treatment levels, namely P0 (without flour), P1 (feed + 1.5% flour), P2 (feed + 3% flour), and P3 (feed + 4.5% flour). The data were analyzed using Analysis of Variance and descriptive analysis. The results showed that adding senduduk leaf meal can reduce egg yolk cholesterol and increase quail immunity. Adding senduduk leaf meal at a 3% level produced the best immunity and performance, with a feed conversion value of 2.81. The 4.5% addition of senduduk leaf flour produced the lowest cholesterol level in quail egg yolk. Keywords: egg quality, immunity, performance, quail, senduduk leaf
Reduce Heat Stress on Broilers During Transport by Supplying Drinking Water Insan Mujahid Afnan; Niken Ulupi; Rudi Afnan
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.26391

Abstract

ABSTRACT. The transportation process causes heat stress in broilers. This research aims to test the effectiveness of the drinking water supply system for broilers during transport to reduce the effects of heat stress caused by the transportation process. Broilers are grouped into four treatments: morning transport with water (T1), morning transport without water (T2), afternoon transport with water (T3), and afternoon transport without water (T4). Results show that broilers consume more water (317.26 ml/bird/hour) during morning than during afternoon transport (61.53 ml/ bird/hour). However, these numbers are estimated to be lower, with water spillage contributing to the high consumption, especially during morning transport. Rectal temperature for birds is lower in T1 and T3 broilers compared to T2 and T4 broilers, although still within normal range. A decrease in hematocrit and blood glucose levels while still at normal levels is observed for all treatment groups. An increase in the ratio of heterophile and lymphocyte (HL ratio) is observed within the normal range except for T1. Percentage of body weight loss is lower on broilers with access to water: T1 (3.5%) and P3 (4.4%) compared to broilers without access to water: T2 (4.0%) and T4 (5.0%) in the same time of transport although not statistically significant (P0.05). Based on weight loss percentage, it can be concluded that water intake during transport has some effectiveness in reducing heat stress with the best results shown on broilers transported in the morning with drinking water..(Mengurangi cekaman panas pada ayam broiler saat transportasi melalui pemberian air minum)ABSTRAK. Proses transportasi menyebabkan ayam mengalami cekaman panas. Penelitian ini bertujuan untuk mengkaji efektifitas pemberian air minum selama transportasi dalam upaya mengurangi dampak cekaman panas dan meningkatkan kesejahteraan hewan dengan cara mengurangi dehidrasi dan cekaman yang disebabkan proses transportasi pada ayam broiler. Ayam dikelompokkan menjadi empat perlakuan: transportasi pagi dengan air minum (T1), transportasi pagi tanpa air minum (T2), transportasi siang dengan air minum (T3), dan transportasi pagi tanpa air minum (T4). Hasil menunjukkan ayam lebih banyak mengonsumsi air (317,26 ml/ekor/jam) pada transportasi pagi daripada transportasi siang (61,53 ml/ekor/jam). Namun, nilai ini diestimasi lebih rendah dari yang didapatkan, dengan air yang tumpah berkontribusi terhadap tingginya konsumsi air, terutama pada transportasi pagi hari. Suhu rektal lebih rendah pada broiler T1 dan T3 dibandingkan T2 and T4 namun berada dalam rentang normal. Penurunan kadar glukosa darah dan hematokrit terjadi pada seluruh perlakuan. Peningkatan rasio HL terjadi pada seluruh perlakuan kecuali T1. Persentase penurunan bobot badan lebih rendah pada ayam yang diberi air minum T1 (3,5%) dan T3 (4,4%) dibandingkan dengan ayam yang tidak diberi air minum T2 (4,0%) dan T4 (5,0%) pada waktu transportasi yang sama meskipun secara statistik tidak signifikan (P0,05). Berdasarkan perbedaan persentase penurunan bobot badan, dapat disimpulkan bahwa konsumsi air mengurangi dampak cekaman panas yang dialami ayam broiler selama transportasi dengan hasil terbaik didapatkan pada transportasi pagi dengan air minum.
Kinerja Produksi dan Kualitas Telur Ayam Petelur yang Diberi Minum Air Gambut dan Air Non Gambut Deni Fitra; Niken Ulupi; Irma Isnafia Arief; Rita Mutia; Luki Abdullah; Sadarman Sadarman; Apriadi Pasaribu; Guslian Abdul Basir
Jurnal Agripet Vol 20, No 2 (2020): Volume 20, No. 2, Oktober 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i2.15802

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi kinerja produksi dan kualitas telur ayam petelur yang diberi air gambut (AG) dan air non gambut (ANG). Penelitian ini menggunakan 30 ekor ayam petelur strain lohman brown umur 15 bulan dengan pemberian pakan ransum komersial. Penelitian terdiri dari dua kelompok ayam dengan jumlah masing-masing 15 ekor. Kelompok pertama diberi minum AG dan kelompok kedua diberi ANG. Peubah yang diamati adalah konsumsi air minum, konsumsi ransum, produksi dan massa telur, konversi ransum, bobot telur, indeks putih telur, indeks kuning telur, tebal cangkang telur dan nilai haugh unit. Data penelitian dianalisis dengan uji-t untuk mengetahui perbedaan antar kelompok perlakuan. Hasil penelitian menunjukkan bahwa konsumsi air minum, konsumsi ransum dan konversi ransum secara statistik berbeda nyata. Konsumsi air minum pada perlakuan AG (286,57 ml/ekor/hari) lebih tinggi dari pada perlakuan ANG (264,24 ml/ekor/hari), demikian juga konsumsi ransum (98,82 g/ekor/hari vs 90,10 g/ekor/hari). Sedangkan konversi ransum pada perlakuan AG (2,71) lebih baik dari pada perlakuan ANG (3,18). Pada peubah kualitas telur hanya bobot telur yang menunjukkan perbedaan nyata. Bobot telur pada perlakuan AG (55,85 g/butir) lebih tinggi dari pada perlakuan ANG (54,18 g/butir). Kesimpulan dari penelitian ini adalah pemberian minum dengan AG mampu memperbaiki kinerja produksi ayam petelur, terlihat dari konsumsi air minum, konsumsi dan konversi ransum. Sedangkan pada kualitas telur hanya terlihat dari bobot telur. (Performance and egg quality of laying hen given peat water and non peat water) ABSTRACT. The aim of this study was to evaluate the performance and egg quality of laying hens given peat water (PW) and non-peat water (NPW). This study used 30 laying hens strain lohman brown aged 15 months with commercial ration feeding. The study consisted of two groups of chickens with 15 chickens each. The first group was given PW and the second group was given NPW. The variables observed were water consumption, feed consumption, egg production and mass, FCR, egg weight, albumin and yolk index, egg shell thickness and haugh unit value. Data obtained were analyzed using t-test to determine the differences between treatment groups. The results showed that water consumption, feed consumption and FCR were statistically difference. The daily water consumption in PW treatment (286.57 ml/bird/day) was higher than in NPW treatment (264.24 ml/bird/day), as was ration consumption (98.82 g/bird/day vs 90.10 g/ bird/day). While the ration conversion in PW treatment (2.71) was better than that of NPW treatment (3.18). In the egg quality variable, only egg weight showed a significant difference. Egg weight in PW treatment (55.85 g/egg) was higher than in NPW treatment (54.18 g/egg). The conclusion of this experiment was the given peat water to laying hens was able to improve the production performance, indicated by water consumption, feed consumption and FCR. Meanwhile, the quality of eggs can only be seen from the egg weight.
Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems Kartika, Dewi; Ulupi, Niken; Afnan, Rudi; Wulandari, Zakiah
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 1 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.1.204

Abstract

IPB D1 chicken is a local chicken resulting from crossing pelung, sentul, kampung, and parent stock broiler strain Cobb chickens. IPB D1 chicken was released through a decree by the Ministry of Agriculture with No. 693/KPTS/PK. 230.M/9/2019. Free-range is a system of raising farm animals, including chickens, by providing access to outdoor running (pasture) to exercise, find more feed, and be exposed to more oxygen. This study analyzed the carcass percentage, edible carcass, non-edible carcass, and chemical quality of IPB D1 chickens raised in a free-range system. A total of 50 IPB D1 male chickens were raised in free-range and intensive systems for four weeks. The microclimatic data were analyzed descriptively. Meanwhile, carcass percentage and physicochemical and organoleptic properties of IPB D1 chicken meat were subjected to a t-test. Free-range and intensive systems showed no significant effects on the carcass, commercial cuts, edible and non-edible percentages, and MDA quality traits of IPB D1 male chicken thigh meat. The cholesterol content of IPB D1 thigh meat in a free-range system was significantly lower than in an intensive system Keywords: carcass, free-range, IPB D1 chicken, cholesterol, MDA
Pelatihan Good Farming Practises, dan Good Manufacturing Practises untuk Meningkatkan Daya Saing UKM Abinisa Serang Banten Ulupi, Niken; Arief, Irma Isnafia; Aminah, Siti; Alfiansyah, Teuku Muhammad; Mauludi, Muhammad Rifqi; Alifiya, Qorina; Silaban, Yosua Kristianto; Wulandari, Zakiah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.1.20-28

Abstract

UKM Abinisa is a leading producer in the duck egg processing industry in Serang, Banten. To maintain competitiveness, SME need to focus on product innovation and implement Good Manufacturing Practices (GMP) and Good Farming Practices (GFP) to ensure product safety. This community service program aimed to provide training related to GMP and GFP. Socialization and training activities were held on the same date in Sujung Village, Tirtayasa Subdistrict, Serang Regency, Banten. The steps of the activity included: a) pre-activity preparation, b) internal coordination, c) implementation, and d) evaluation. The activity began with a visit to a duck farm owned by one of UKM Abinisa's farmer partners. The first training session covered techniques for proper and effective feeding, disease prevention, and maintaining healthy living conditions for ducks. Practical sessions included duck herding or releasing them onto post-harvest rice fields, a method well-suited to the extensive rice fields around Sujung Village. This method is known as the rice-duck integration system. The evaluation results showed a high level of participant satisfaction, with the highest-rated material being Material 1: Duck Farming, scoring 69.57%. Material 3 scored similarly at 65.22%. Material 2: Introduction to GMP received the lowest score, likely because of the complexity and detailed nature of the regulations, which were unfamiliar to all participants.
Physiological and Productivity of Quail During The Egg-Laying Period with Supplementation of Senduduk (Melastoma Malabathricum L) Powder in Feed Fredi Kurniawan; Niken Ulupi; Hera Maheshwari
Acta VETERINARIA Indonesiana Vol. 13 No. 1 (2025): Maret 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/avi.13.1.44-51

Abstract

Quail is a type of poultry that is easy to raise and is the second largest egg producer after laying hens. The benefits of quail include a relatively high production cycle, minimal land requirements, and low feed consumption. Quail are more susceptible to stress compared to other poultry, particularly stress induced by elevated ambient temperatures. This stress can be overcome by administering antioxidants. Melastoma malabathricum L (commonly known as senduduk) leaf is a natural antioxidant that can alleviate stress. This study aimed to evaluate the effectiveness of different doses of senduduk leaf powder on the physiological and performance of laying quails. This study used a Completely Randomized Design with four treatments and four replications. The doses of senduduk leaf powder administered were P0 (0%), P1 (1.5%), P2 (3%), and P3 (4.5%). A total of 160 female quails, aged 40 weeks, were maintained for four weeks. The variables observed comprised hematological values, stress indicators, and quail performance during the laying period. The study’s results on hematological values, stress indicators, and quail performance during the laying period showed an increase at a dose of 3% (P2). The optimal concentration was identified as the 3% dose of senduduk leaf powder in treatment P2.
Physiological Performance and ‘Productivity of Quail’ Production Period with Addition Moringa Leaf Flour (Moringa oleifera L.) in Feed Nambut, Yohanes Baptisto; Niken Ulupi; Hera Maheshwari
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 4 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.4.644

Abstract

Moringa leaf powder is a processed product derived from the Moringa tree (Moringa oleifera L.). It contains a rich source of phytonutrients that are effective antioxidants that enhance the health status of humans and livestock. This study assesses quails' physiological performance and productivity during the production period when supplemented with Moringa leaf powder in their feed. The measured parameters include hematological values, stress indicators, performance, and egg chemical quality. The ‘study used 120 female’ quails aged 7 weeks, reared for 4 weeks. A Completely Randomized Design (CRD) was employed, consisting of four levels of dietary treatments and three replications. The supplementation of Moringa leaf flour was administered through feed for 28 days at each treatment level. ‘Data were analyzed using’ ANOVA (Analysis of Variance) and descriptive analysis. The results indicated that the addition of Moringa leaf flour in feed could maintain physiological performance, improve health status, reduce cholesterol levels in egg yolk, and increase iron (Fe) content in egg yolk. The best results in this study were obtained at a supplementation level of 7.5% Moringa leaf flour. The conclusion of this study is that Moringa leaf flour is feasible as a feed supplement at a dosage of up to 7.5%. Keywords: antioxidant, cholesterol level, egg yolk, feed supplement, stress indicator
Co-Authors A.S. Satyaningtijas Abdul Alim Yamin Adiansyah, Dias Agasi, Satri Yusasra Agpretasia, Yodilla Ahmad Furqon Ainul Khadija Saleema Alfiansyah, Teuku Muhammad Alifiya, Qorina Apriadi Pasaribu Arief, Irma Isnafia Aryani Satyaningtijas Asep Gunawan Asma'ul Fitriana Nurhidayah Asmaul Fitriana Nurhidayah Asmaul Fitriana Nurhidayah C Sumantri C Sumantri Cahyo Budiman Cece Sumantri Damhuri Damhuri Daryatmo Daryatmo David Anwar Dawanto, Jirfan Dede Kardaya Desrayni Hanadhita Dewi Kartika Dhini Nova Widyasari Dwi Nurhidayah Zubaidah Edi Erwan Elok Budi Retnani Erwan, Edi Fitra, Deni Fredi Kurniawan Guslian Abdul Basir Harahap, Ahmad Saleh Hariono Hariono Hariono Hariono Hasrin Hayu Fitriyani HERA MAHESHWARI I wayan Teguh Wibawan Ida Ayu Putu Sri Widnyani Insan Mujahid Afnan Irma Isnafia Arief Irwan Oktoni Isyana Khaerunnisa Jakaria Jakaria Jefri Naldi Jonathan Anugrah Lase Jumadin, La Kaiin, Ekayanti Mulyawati Khusnul Khatimah koekoeh santoso Komariah (Komariah) La Jumadin Lailatul Rohmah Lili Darlian Luki Abdullah Mala Nurilmala Maryce Agusthinus Walukou Mauludi, Muhammad Rifqi Melly Pratiwi Setyawati Melly Pratiwi Setyawati Muhamad Najibulloh Muhammad Amrullah Pagala Muhsinin, Muhammad Nahrowi Nahrowi Nambut, Yohanes Baptisto Nensy Tri Putri Nurhidayah, Asma'ul Fitriana Priyambodo, Danang R. Iis Arifiantini Ria Ariyanti Rita Mutia Rudi Afnan Sadarman Sadarman Salundik Salundik Silaban, Yosua Kristianto Siti Aminah Sri Darwati sri murtini . Sri Purwanti St Chadijah St. Chadijah Tarigan, Indri Nur Krisna Teguh Rafian TIKE SARTIKA Tuti Suryati Wahyuni Wahyuni Wahyuni Wahyuni Yani Fatriana Yulvian Sani Yusman Setiawan Zakiah Wulandari