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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Agrotek Lestari Bionatural: Jurnal Ilmiah Pendidikan Biologi Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Community Development Journal: Jurnal Pengabdian Masyarakat SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jurnal Mandala Pengabdian Masyarakat Jurnal Riset Perkebunan (JRP) International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Dedikasi Saintek Jurnal Pengabdian Masyarakat Mitra Abdimas: Jurnal Pengabdian kepada Masyarakat Agrofarm, Jurnal Agroteknologi DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat
Jekki Irawan
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Nursing Public Health Social Sciences Other

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RESPON PERTUMBUHAN DAN HASIL DUA VARIETAS KACANG PANJANG (Vigna sinensis L.) DENGAN BERBAGAI KONSENTRASI BIOSAKA Andriani, Dewi; Izwar; Jekki Irawan; Nhyra Kamala Putri; Marzati
Agrofarm: Jurnal Agroteknologi Vol. 4 No. 1 (2025): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrofarm.v4i1.11416

Abstract

Long bean is a vegetable from the legume family that is rich in protein, vitamins, minerals, and dietary fiber. This study aims to determine the growth and yield response of two long bean varieties to different biosaka concentrations. The study used a two-factor Randomized Block Design with interaction. The first factor consisted of two long bean varieties: V1 = Fagiola IPB Variety, and V2 = Parade Tavi, while the second factor was the biosaka concentration (B), which included three levels: B0 = 0 ml, B1 = 30 ml/l, and B2 = 60 ml/l. The results showed that the Parade Tavi variety and Fagiola IPB variety only significantly differed in the fresh weight per sample, while the biosaka concentration significantly affected the stem diameter. The Parade Tavi variety at the first harvest, 45 days after planting (DAP), had a stem diameter of 5.08 mm, fruit length of 32.12 cm, fresh weight per sample of 2.68 g, dry weight per sample of 0.48 g, and fresh weight per plot of 527.33 g. Meanwhile, the 60 ml/l biosaka concentration at the first harvest, 45 DAP, had a stem diameter of 5.62 mm, fruit length of 32.49 cm, fresh weight per sample of 2.79 g, dry weight per sample of 0.49 g, and fresh weight per plot of 532.33 g. These average values were relatively better compared to the Fagiola IPB variety and the 30 ml/l biosaka concentration. However, no interaction was found between the varieties and biosaka concentrations for all observed parameters.
Co-Authors Abdul Latif Abdul Muzammil Agam Syahputra, Rizki Akhmad Baihaqi Ashabul Anhar Bagio Budi Prakoso Chairudin Chairudin Chairul Musca Desta Wirnas Dewi Andriani Dewi Andriani Ediyanto Eka Putri, Nafisah Eka Putri Eka Putri, Suci Fantashir Awwal Fuqara Fazlina, Yulia Dewi Habibul Alamsyah Simamora Herika, Siska Maulida Herri Darsan Idayana, Ulfa Irvan Subandar Iwandika Syah Putra Iwandika Syahputra Iwandikasyah Putra Izwar Izwar Jalil, Muhammad Jasmi Leni Marlina Lestari, Rachmatika Lias Harapan Marden, Hafizd Arwaa Marzati Masykur, Masykur Maulidil Fajri Mawaddah Putri Arisma Siregar Mita Setyowati Muhammad Afrillah Muhammad Jalil Muhammad Jalil Nanda, Ari Julia Nasution, Anisah Putra, Iwandikasyah Putri Arisma, Mawaddah Putri Mustika Sari Putri, Nhyra Kamala riza ulhaq Santika Saputra, Iwan Sri Mulyani Sufardi Sufardi Suparso Suparso T. Saiful Bahri Teuku Alvisyahrin Teuku Athaillah Trikosoemaningtyas Trikosoemaningtyas Wira Hadianto Yasrizal Yulia Dewi Fazlina Yusya Abubakar