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All Journal Medula Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo JMM (Jurnal Masyarakat Mandiri) Jurnal Kreativitas PKM Jurnal Ilmu Kedokteran dan Kesehatan Jurnal Kesehatan Unnes Journal of Public Health Sarwahita : Jurnal Pengabdian Kepada Masyarakat Review of Primary Care Practice and Education (Kajian Praktik dan Pendidikan Layanan Primer) Malahayati International Journal of Nursing and Health Science JURNAL PENELITIAN PERAWAT PROFESIONAL An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan JK Unila (Jurnal Kedokteran Universitas Lampung) Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Journal of Language and Health JCOMENT (Journal of Community Empowerment) Indonesian Journal of Nursing and Health Sciences (IJNHS) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Public Health Concerns Jurnal Ilmu Kesehatan dan Gizi JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit) Majority E-Amal: Jurnal Pengabdian Kepada Masyarakat
Bayu Anggileo Pramesona
Department Of Public Health, Faculty Of Medicine, Universitas Lampung
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : JMM (Jurnal Masyarakat Mandiri)

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EDUKASI KONSUMSI MAKANAN BERAGAM, BERGIZI SEIMBANG, AMAN, HALAL UNTUK PERBAIKAN GIZI ANAK USIA SEKOLAH Komala, Ramadhana; Febriani, Wiwi; Pramesona, Bayu Anggileo; Ervina, Leni; Angraini, Dian Isti; Rahmadhani, Eka Putri
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.27395

Abstract

Abstrak: Pada tahun 2030, pemerintah Indonesia berkomitmen mencapai target Sustainable Development Goals (SDG’s) khususnya terkait pembangunan anak. Salah satu targetnya adalah tidak ada lagi anak-anak yang kekurangan gizi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan anak sekolah terkait konsumsi makanan beragam, bergizi seimbang, aman, halal (B2-SAH). Kegiatan pengabdian kepada masyarakat (PKM) ini dilaksanakan pada Bulan Agustus 2024 di Balai Desa Cipadang, Kabupaten Pesawaran dengan jumlah peserta sebanyak 30 anak sekolah dasar (SD) kelas V dan VI. Kegiatan pengabdian berupa kegiatan edukasi mengenai konsumsi makanan B2-SAH. Evaluasi kegiatan diberikan melalui pre-test dan post-test. Metode analisis yang digunakan dalam adalah analisis deskriptif. Hasil pengabdian menunjukkan sebanyak 73,33% anak mengalami peningkatan pengetahuan terkait konsumsi makanan B2-SAH. Nilai rata-rata dan standar deviasi skor pengetahuan anak sebelum edukasi yaitu 36,33 ± 12,45 poin dan sesudah edukasi sebesar 51,67 ± 12,89 poin. Hal ini menunjukkan bahwa kegiatan pengabdian kepada masyarakat mengenai edukasi konsumsi makanan beragam, bergizi seimbang, aman, halal (B2-SAH) untuk anak sekolah cukup berhasil.Abstract. In 2030, Indonesia government is committed to achieve the Sustainable Development Goals (SDGs) targets, especially related to child development. One of the targets is to eliminate malnutrition among children. This community service activity aims to increase children's knowledge regarding the consumption of diverse, balanced nutrition, safe, halal (DB-SAH) foods. This community service activity was carried out in August 2024 at the Cipadang Village Hall, Pesawaran Regency with 30 elementary school children in grades V and VI. The community service activity consisted of educational activities regarding on DB-SAH food consumption. Evaluation of the activity was given through pre-test and post-test. The analysis method used was descriptive analysis. The results of the community service showed that 73,33% of children experienced an increase in knowledge related to DB-SAH food consumption. The mean and standard deviation of children’s knowledge scores before the education was 36,33 ± 12,45 points dan after the education was 51,67 ± 12,89 points. This means that community service activities regarding education on the consumption of diverse, balanced, safe, halal (DB-SAH) foods for school children were successful.
Co-Authors AA Sudharmawan, AA Abdurrouf, Muhammad Adiputra, I Made Sudarma Agusta Saraswati Agustine Sesunan, Dyah Surya Ahmad Veda Yudanto Aila Karyus Akbar, Muhamad Farhan Akbar, Muhammad Farhan Amallia, Rizka Dina Ananda Fitriliani Andhini, Friska Asep Sukohar Azhar, Hafidz Sirojudhin Betta Kurniawan Betta Kurniawan Betta Kurniawan, Betta Cantika, Diana Helen Catur Ariwibowo Clara Sylvia Agustin Dayu Laras Wening Defri, Carisa Nabila Dian Isti Angraini Dian Isti Angraini Dwita Nurmumpuni Dwita Nurmumpuni Dyah Wulan Sumekar Rengganis Wardani Dyah Wulan Sumekar Rengganis Wardani Dyah Wulan Sumekar Rengganis Wardani Dyah Wulan Sumekar Rengganis Wardani Eka Nur Sejati Eka Putri Rahmadhani Elsye Maria Rosa Endro Prasetyo Wahono Ety Apriliana Exsa Hadibrata Fatwa, Zahra Ramadhani Firdausy, Daniatul Fitria Saftarina Fitria Saftarina Galih Prayogo Ginting, Sadar Hafizh, Ahmad Fauzan Hasmal, Aditia Leo Heru Santosa I Nyoman Asdiwinata Indirawati, Sri Malem Intanri Kurniati Issroviatiningrum, Retno Jhons Fatriyadi Suwandi Joko Apriyono Khaironi Fitriany Khairun Nisa Larasati, Ratri Mauluti Larrassati, Vanesya Naya Leni Ervina, Leni Lia Puspitasari Lintang Lestari Cahya Sawitri M. Fauzan Abdillah Rasyid Maria Ulfa Maya Dwi Yustini Maya Ganda Ratna Mela Liberti Octoriani Simaremare Momoyo Azuma Muhammad Iqbal Muhammad Iqbal Nasution, Rizqiani Astrid Nopryan Ekadinata Nurmaini Nurmaini Nurrahma, Alya Nabila Oktadoni Saputra, Oktadoni Otta Nur Kirana Puspitasari, Dyah Wiji Putra, Pandya Fisatama Rahayu, Anis Dwi Rahayu, Anisa Dwi Ramadhan Triyandi Ramadhana Komala Rasmi Zakiah Oktarlina Reni Zuraida Rianto, Muhamad Arif Risal Wintoko Rizki Pratama Ronalda Budyantara Salsabila Nurislami Salsabila Nurislami Sari, Dewi Keumala selvi rahmawati Setiawan, Gigih Shaffa Aulia Shabrina Shinta Nareswari Sihaloho, San Maulina Siti Husna Siti Zahara Nasution, Siti Zahara Sormin, Merris Hartati Suharmanto Suharmanto Suharmanto Susianti Susianti Susianti, Susianti Sutarto Sutarto Sutarto Sutarto TA Larasati Theresia Anita Pramesti Triyandi, Ramadhan Tugiyono Tugiyono Wardani, Dyah Wulan Wardani, Ika Novianna Wido Gamani Winda Trijayanthi Utama, Winda Trijayanthi Wiwi Febriani Yulizar Yulizar Yuviana, Yuviana Zakiah Zakiah Zefanya Angie Zulfikar