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Suparto Wijoyo
Universitas Airlangga
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Journal : Jurnal Abdimas

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Improving the Quality of Local Coffee through Production Management in Kare Village, Madiun, East Java Sayekti, Cenuk; Hariyono, Hariyono; Wijoyo, Suparto
Jurnal Abdimas Vol. 28 No. 2 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/9qjdyg41

Abstract

Coffee serves as a vital agricultural product in Madiun Regency, particularly flourishing on the slopes of Mount Wilis in the Kare District. Presently, approximately 55 hectares of land in this region are dedicated to coffee cultivation, primarily managed by a local farmer group. The predominant variety cultivated in Kare is high-quality robusta, which thrives at an elevation of 700 meters above sea level, making it particularly well-suited for this type of coffee. Known locally as Kare coffee or Wilis coffee, this product is distinctive due to its unique flavor profile, which sets it apart from other Indonesian coffees, as it is exclusively sourced from the slopes of Mount Wilis. All coffee sold under this label is cultivated and processed by the Mugi Lestari farmer group, which faces significant competition in the local and national coffee markets, prompting them to seek broader marketing opportunities. However, the increasing demand for coffee necessitates that farmers in Kare Village enhance their skills in production management to ensure that their coffee not only improves their livelihoods but also empowers them economically. The challenges encountered by these farmers include a lack of understanding regarding the significance of effective production management for enhancing product competitiveness and the absence of training or support to bolster their human resource capabilities. Additionally, the low wages and income levels of coffee farmers in Kare Village hinder their ability to address these issues independently, underscoring the need for targeted assistance and training in coffee production management. In response to these challenges, the Community Service Team proposes a comprehensive solution that includes socialization, counseling, and support focused on the effective management of Kare Coffee production
Co-Authors Agus Kurniawan Airlangga, Bayu Aisyah R.r, Herini Siti Aldhi, Ian Firstian Alfarizi, Muhammad Zikra Anak Agung Istri Krisna Gangga Dewi Anedi, Achmad Edwyn Anom, Adhitya Panji Ardhana Christian Noventry Arief Hargono Attamimi, Munif Ave Maria Frisa K Bagong Suyanto Bagus Oktafian Abrianto CAHYADI, ERI Dian Okta Yoshinta Dita Elvia Kusuma Putri Dwi Hardaningtyas Eduardo Saratoga Wrahatnala Elisabeth Supriharyanti Fendy Suhariadi Fitriana, Zuhda Mila Gede Sanjaya Adi Putra Harijadi, Bambang Dwi Hariyono Hariyono Hasana Bolqia I Komang Putra I Made Aditya Pramartha I Made Sara I Wayan Gde Yogiswara Darma Putra Ian Firstian Aldhi Ibrahim, Abdullah Ikhsan Indaryanto, Adrid Indria Wahyuni Julian, Antoni Lestary, Yetty Dwi Luqman, Epy M. Luqman, Epy Muhammad M. Syaiful Aris Malae, Rafyan Mas Rahmah, Mas Mashuri, Moch. Ali Ma’ruf, Anwar Mitra Uktutias, Sendy Ayu Moch. Ali Mashuri Mohamad Nur Kholiq Ni Luh Ayu Megasari Ni Luh Putu Indiani Noventri, Ardhana Christian Nugraha, Xavier Nur Indah Apriani Tiban Pamoro, Giza'a Jati Prawitra Thalib Prayogo, Fatma Merve Putu Ayu Sita Laksmi Radian Salman Rao, Atif Rianda, Juan Safero Rosa Ristawati Rr. Herini Siti Aisyah Samudra, Bagas Hega Saputra, Hijrah Sayekti, Cenuk Setijaningrum, Erna Sinaga, Eduard Sitaresmi, Adhisty Soekarwo, Soekarwo Sri Pantja Madyawati, Sri Pantja Sugiarto, Windhu Suheryadi, Bambang Sutrisno, Aristianto Budi Suwanda, Rian Pramana Teofilus Teofilus, Teofilus Wilda Prihatiningtyas Zariyah, Aminatus Zuhda Mila Fitriana