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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Veteriner Jurnal Ilmiah Aplikasi Isotop Radiasi Microbiology Indonesia Jurnal Sain Peternakan Indonesia Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) agriTECH UNEJ e-Proceeding IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) BERITA BIOLOGI Livestock and Animal Research Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Ilmu Peternakan Terapan Jurnal Abdi Insani Jurnal Sains dan Teknologi Peternakan Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Livestock and Animal Research Makara Journal of Science Jurnal Kedokteran Hewan Jurnal Agripet
I Komang Gede Wiryawan
Departemen Ilmu Nutrisi Dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Jalan Agatis, Kampus IPB Darmaga Bogor 16680 Indonesia
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Journal : Buletin Peternakan

 1 
THE ADDITION MANGOSTEEN PERICARP MEAL AND VITAMIN E IN THE DIET ON DIGESTIVE ORGANS, ACCESSORY ORGANS, REPRODUCTIVE ORGANS, AND CARCASS OF LAYING HENS Rita Mutia; Ridho Kurniawan Rusli; Komang Gede Wiryawan; Toto Toharmat; Jakaria Jakaria
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.17311

Abstract

This research aimed to study long-term addition natural herbal: mangosteen pericarp meal and non-herbal: vitamin E in the diet on digestive organs, accessory organs, reproductive organs, and carcass of laying hens. A total of 160 laying hens of Lohman strains (24-wk-old) the observation was conducted for 11 weeks. Designs used are a completely randomized design with four treatments and four replications (10 birds each). The treatments consisted of R0 (control diet), R1 (R0 + 1 g MPM/kg ration), R2 (R0 + 2 g MPM/kg ration) and R3 (R0 + 200 mg VE/kg ration). The variabel observation were digestive organs (percentage of crop, heart, gizzard, spleen, kidney, small intestine), accesory organs (percentage of liver and bile), reproductive organs, body weight and carcass of laying hens. The results showed that all of treatments (RO, R1, R2, and R3)  did not affect (P>0.05) internal organs (percentage of crop, heart, gizzard, spleen, kidney, small intestine), accesory organs (percentage of liver and bile), reproductive organs, body weight and carcass of laying hens. In conclusion, long-term addition of mangosteen pericarp meal 1-2 g/kg ration and vitamin E 200 mg/kg in the diet no adversed effect on digestive organs, accesory organs, reproductive organs, body weight and carcass of laying hens.
PENGARUH SUPLEMENTASI TEPUNG KULIT MANGGIS DAN VITAMIN E DI DALAM RANSUM AYAM RAS PETELUR STRAIN LOHMANN TERHADAP KUALITAS FISIK TELUR YANG DISIMPAN PADA WAKTU DAN SUHU YANG BERBEDA Rita Mutia; Ridho Kurniawan Rusli; Komang Gede Wiryawan; Toto Toharmat; Jakaria Jakaria
Buletin Peternakan Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i1.22453

Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh suplementasi tepung kulit manggis (TKM) dan Vitamin E (VE) di dalam ransum ayam ras petelur terhadap kualitas fisik telur selama penyimpanan pada waktu dan suhu yang berbeda. Ayam petelur diberi perlakuan pakan yaitu : R0 (ransum kontrol), R1 (R0 +1 g TKM/Kg ransum), R2 (R0 + 2 g TKM/Kg ransum) dan R3 (R0 + 200 mg VE/Kg ransum). Rancangan yang digunakan adalah rancangan acak lengkap pola faktorial 4 x 3 x 2 dengan 4 ulangan. Faktor pertama yaitu ransum, faktor kedua yaitu: waktu penyimpanan (1, 2 dan 3 minggu) dan faktor ketiga yaitu suhu penyimpanan pada refrigerator (4,13oC dan 22,50%) dan suhu ruang (27, 47oC dan 76,17%). Variabel yang diamati adalah: berat telur, persentase kerabang telur, persentase kuning telur, persentase putih telur, tebal kerabang, warna kuning telur dan Haught unit (HU). Hasil penelitian menunjukkan bahwa interaksi antara ransum, waktu dan suhu selama penyimpanan sangat nyata (P<0,01) menurunkan warna kuning telur. Waktu dan suhu penyimpanan sangat nyata (P<0,01) menurunkan HU dan meningkatkan persentase kuning telur. Interaksi waktu dan suhu penyimpanan nyata (P<0,05) menurunkan persentase putih telur. Tebal kerabang nyata (P<0,05) meningkat dipengaruhi oleh ransum dan sangat nyata (P<0,01) meningkat dipengaruhi oleh waktu penyimpanan. Berat telur dan persentase kerabang telur tidak dipengaruhi oleh ransum, waktu dan suhu penyimpanan. Kesimpulan penelitian adalah suplementasi tepung kulit manggis dan Vitamin E di dalam ransum ayam ras petelur strain Lohmann secara umum tidak mempengaruhi kualitas fisik telur (kecuali warna kuning telur dan tebal kerabang) yang disimpan pada waktu dan suhu yang berbeda. Kualitas fisik telur lebih utama dipengaruhi oleh waktu dan suhu penyimpanan yang berbeda. Suhu dan kelembaban terbaik untuk penyimpanan telur adalah 4,13oC dan 22,50% pada refrigerator, pada kondisi ini telur dapat disimpan selama 21 hari. 
Antioxidant Enzyme Activity and Malondialdehyde Concentration on Broiler Fed Contain Lauric Acid and Areca vestiaria Giseke Jola Josephien Mariane Roosje Londok; Sumiati Sumiati; I Komang Gede Wiryawan; Wasmen Manalu
Buletin Peternakan Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i2.31767

Abstract

The objective of the study was to determine antioxidant enzyme activity and concentration of malondialdehyde on broiler which consumed feed containing lauric acid and natural antioxidant from Areca vestiaria Giseke. The study used 240 day-old chicks of Lohmann MB 202 P strain placed randomly at 24 experimental cage units (10 chickens each) of the litter system. The average temperature of the cage at the study was 25.80 to 32.080 C with relative air humidity rate of 67.69 to 86.20%. The research method followed a Factorial Completely Randomized Design 2 x 4 with 3 replications. The first factor was the source of lauric acid in feed, i.e. conventional coconut oil (CO) and pure lauric acid (LA). The second factor was the source of antioxidant in the form of dosage of Areca vestiaria (AV) and vitamin E supplementation (TF) with four levels of AV, ie 0, 625 mg.kg-1, 1250 mg.kg-1, and TF at a dose of 200 mg .kg-1 feed. Feed and drinking water were given ad libitum. Meat sampling to measure SOD, catalase and MDA was taken at the end of the study by first chickens were fasted for ± 8 hours (overnight). The sample used was right breast meat of experimental male chicken. The data were average from three experimental chickens. The data obtained were analyzed for the variant with the general linear model on MINITAB (version 16), then tested the differences between treatments using Tukey's honestly significant difference (HSD). The results showed that the source of laurate had a significant effect on SOD, catalase, and MDA, while antioxidant concentration significantly decreased SOD and MDA compared with control. The interaction between lauric sources and antioxidant concentrations affected catalase and MDA. The use of coconut oil as much as 3% and antioxidant supplementation of Areca vestiaria Giseke in feed at a dose of 1250 mg kg-1 could decrease lipid oxidation product of meat to produce a healthy food product.
Co-Authors Achmad Dinoto Adawiah, Adilah Agus Setiyono Alwi, Windawati Aminuddin Parakkasi Aminuddin Parakkasi Andi Saenab Anhar Faisal Fanani Anja Meryandini Anuraga Jayanegara Ari Wibowo Arif Darmawan Arif Saefudin Asep Sudarman Asnath M Fuah Asnath Maria Fuah, Asnath Maria Barkah, Nisa Nurmilati C Hanny Wijaya Christina Lini DADIK PANTAYA Desianto Budi Utomo DEWI APRI ASTUTI Didid Diapari Didiek Hadjar Goenadi Dimawarnita, Firda Djumali Mangunwijaja Djumali Mangunwijaya Donny Nugroho Kalbuadi Dudi Firmansyah Dwi Kusuma Purnamasari, Dwi Kusuma Dwi Margi Suci Dwi Setyaningsih Dwi Sisriyenni Dwierra Evvyernie Eddy Gurnadi Elizabeth Wina Elizabeth Wina Endang Sulistyowati Endang Sulistyowati Erika B. Laconi Erwan Erwan Erwinsyah, Fayyadh Altamis Fajrih, Nurul Fathin Hamida GINA LESMANA MADUNINGSIH Hairani, Atikah Hanny Hafiar I Nengah Sujaya I Nyoman Suarsana I Wayan Suardana I wayan Teguh Wibawan Iman Rusmana Irawan Sugoro Irawan Sugoro Jakaria Jakaria Jakaria Jakaria Jola J.M.R. Londok Kiston Simanihuruk Kokom Komalasari Lilis Khotijah MADE ASTAWAN Mareistia Fassah, Dilla Maritje Aleonor Hilakore Matutu, Ardi Mawar Mawar Mugia Reksa Wicaksari Muhammad Daud Nanda Nadhifa Nuraini Negara, Windu Rarah Ratih Adjie Maheswari Rita Mutia Rohmatul Anwar Rudi Priyanto Rudy Priyanto Rusli, Ridho Kurniawan S. Syahrir Salundik Salundik Sigit Mujiharjo Simon P Ginting Sinta Agustina Siti Nur Jannah Sitti Wajizah Soewarno Soekarto Sofia Sandi SRI RAHAYU Sri Sulastri Suhardi Suharti, Sri Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Suryahadi (Suryahadi) Suryahadi Suryahadi Suryahadi Suryahadi Syahriani Syahrir Syahrir Akil Syamsuhaidi Syamsuhaidi TATI NURHAYATI Teguh Wahyono Toto Toharmat Tutik Wresdiyati Vishara Sekar Fadhilah W. Ramdania Wasmen Manalu Winugroho Winugroho Wiranda G Piliang Wiranda Gentini Piliang Y Retnani Yora Faramitha Yuli Retnani Yurleni Yurleni Yuspihana Fitrial