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Pengukuran Kinerja Rantai Pasok di PT XYZ dengan Pendekatan SCOR dan AHP Elsa Kristy Damanik; Eduart Wolok; Idham Halid Lahay
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 2 (2026): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i2.55972

Abstract

PT XYZ is a manufacturing company that produces foam and spring beds. The company has experienced problems in supply chain management, particularly delays in the delivery of raw materials from suppliers, which have disrupted production activities and hampered the achievement of company targets. This study aims to measure supply chain performance, identify key performance attributes, and formulate recommendations for improvement. Performance measurement was carried out using the Supply Chain Operations Reference (SCOR) model, and attribute weighting was performed using the Analytical Hierarchy Process (AHP) method. The results showed that PT XYZ’s supply chain performance score was 94.58, which is categorized as Excellent. However, indicators such as the timeliness of raw material deliveries, production schedule compliance, and level of production machine damage were still below standard. Recommendations for improvement include improving inventory planning, more efficient production scheduling, and increasing machine reliability.
Application of OMAX at UD. Meatball Biawu for Analyze Measurement Productivity Work Tantu, Dewirna; Yacub, Fidya Ayustina; Nadjamuddin, Difa N.A; Wolok, Eduart; Harun, Nurfaisal
Journal of Industrial Innovation and Safety Engineering (JINSENG) Vol 2 No 2 (2024): Vol. 2 No. 2 (2024): JINSENG Volume 2 Nomor 2 Juli 2024
Publisher : Jurusan Teknologi Industri dan Proses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35718/jinseng.v2i2.1084

Abstract

UD. Meatball Biawu is a company operating in the manufacturing sector whose main work is operational production of finished food ingredients in the form of meatballs. The absence of systematic measurement of company productivity and labor productivity means the company is unable to meet production targets or maximize production capacity. Therefore UD. Meatball Biawu seeks to increase its productivity by measuring each productivity criterion. The method used to carry out measurements is the Objective Matrix (OMAX) method. Based on research results, the best productivity occurred in March 2023, amounting to 727.86 due to high production output which exceeded production capacity, requiring additional labor. And the worst productivity level occurred in November 2022 amounting to 651.86 due to the many production defects so repairs had to be made by re-manufacturing.