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Towards the Sustainability of Food MSMEs through Strengthened Collaboration and Competitiveness Sandi Setiadi; Alhidayatullah Alhidayatullah; Rizky Maulana
International Journal of Economics, Management and Accounting (IJEMA) Vol. 3 No. 4 (2025)
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ijema.v3i4.341

Abstract

The sustainability of Micro, Small, and Medium Enterprises (MSMEs) is the most pressing issue in economic, social, and environmental development in the modern era, where the focus of business has shifted from mere financial growth to social responsibility and resource sustainability. MSMEs, especially in the food sector in Sukabumi Regency, play a crucial role, although many still face challenges in terms of using modern technology and building extensive networks. This study aims to fill the gap by explicitly exploring the relationship between collaboration and competitiveness on the sustainability of MSMEs in the food sector, particularly in Sukabumi Regency, by considering these two variables in parallel.This study uses a descriptive quantitative method, taking a sample of 200 business actors from the total population of the food industry in Sukabumi Regency (3,501) through non-probability purposive sampling. The data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results showed that the proposed model had very strong predictive power, as evidenced by an R-Square value of 0.963 and a Q² value of 0.632, confirming its high predictive relevance. Specifically, MSME collaboration was found to have a positive and significant effect on business sustainability (Original Sample 0.466). Collaboration enables business actors to share resources, information, and networks, which strengthens their capacity for adaptation and innovation. In addition, MSME competitiveness also has a positive and significant effect on business sustainability (Original Sample 0.519), which is achieved through operational efficiency and product differentiation. The synergy between collaboration and competitiveness is crucial to realizing resilient and competitive food MSMEs in Sukabumi.
Tourism Commodities, Cost, Comfort, and Communication: Shaping Tourist Perceptions and Revisit Decisions at Palabuhanratu Chera Anggraeni; Muh Abdul Aziz; Alhidayatullah
Economics and Business Journal (ECBIS) Vol. 4 No. 5 (2026): July
Publisher : PT. Maju Malaqbi Makkarana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ecbis.v4i5.520

Abstract

This study aims to examine the influence of tourism commodities, tourism costs, tourism comfort, and tourism communication on domestic tourists' perceptions and their impact on revisit decisions at Palabuhanratu Beach, Sukabumi Regency. This research employed a quantitative approach using an explanatory research design. The sample consisted of 150 domestic tourists selected through purposive sampling. Data were collected using a five-point Likert scale questionnaire and analyzed through Structural Equation Modeling (SEM) with IBM SPSS Statistics 26 and IBM SPSS AMOS 24. The findings reveal that tourism commodities, tourism costs, and tourism comfort have a positive and significant effect on domestic tourists' perceptions, while tourism communication does not significantly affect domestic tourists' perceptions. Furthermore, domestic tourists' perceptions, tourism costs, and tourism communication have a positive and significant effect on revisit decisions. In contrast, tourism commodities and tourism comfort do not directly influence revisit decisions. The findings indicate that domestic tourists' perceptions play a crucial role in encouraging revisit decisions. Therefore, destination managers should improve the quality of tourism commodities, enhance tourist comfort, establish appropriate tourism pricing, and strengthen tourism communication strategies to build positive perceptions and increase tourist loyalty through revisit decisions.
Customer Engagement Behavior Towards Value Co-Creation in Increasing Loyalty to PT Bolde Sukabumi Customers Yadi Nur Muhammad; Antony; Alhidayatullah
Economics and Business Journal (ECBIS) Vol. 4 No. 6 (2026)
Publisher : PT. Maju Malaqbi Makkarana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ecbis.v4i6.522

Abstract

Customer loyalty is an essential factor in sustaining retail businesses amid increasing competition in the household appliance industry. PT BOLDe Sukabumi experienced a decline in customer loyalty, as reflected in decreasing membership, repeat purchases, customer satisfaction, and BOLDe application usage throughout 2025. This study aims to examine the effect of Customer Engagement Behavior, consisting of Service Improvement and Response Behavior, on Customer Loyalty through Value Co-Creation. A quantitative approach was employed using purposive sampling involving 120 customers of PT BOLDe Sukabumi. Data were analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM) with SmartPLS 4. The results reveal that Service Improvement and Response Behavior have positive and significant effects on both Value Co-Creation and Customer Loyalty. Furthermore, Value Co-Creation positively affects Customer Loyalty and mediates the relationship between Customer Engagement Behavior and Customer Loyalty
Entrepreneurship and Digital Orientation in Enhancing SME Performance Mediated by Marketing Capabilities Trisnawati Trisnawati; Alhidayatullah Alhidayatullah; Antony Antony
International Journal of Economics, Management and Accounting (IJEMA) Vol. 2 No. 3 (2024)
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ijema.v2i3.195

Abstract

Research on entrepreneurial and digital orientation in improving the performance of MSMEs has been carried out a lot, but there are still few variables in marketing capabilities used as mediation. This study's objective is to examine and explain the influence of entrepreneurial and digital orientation in improving the performance of MSMEs mediated by marketing capabilities. Quantitative research methodology is applied. The study's population is 14,128 food MSMEs in Sukabumi City, while the sample is taken using raosoft.com sample size calculator with a distribution rate of 50%, and the criteria are to have a business capital of Rp.1,000,000-15,000,000 and a business duration of 3-6 years or more, so that as many as 96 business actors were obtained as a sample. A Google Form is used to distribute questionnaires as part of the data collection technique SEM PLS is the analytical method employed. The results of the study explained that there was a significant influence shown by the value of the determination coefficient, the influence on the performance of MSMEs was 70.3% while the influence on marketing capcapability was 41.1%. This research's contribution is to offer an overview to business actors and DISKUMINDAG in making appropriate policies, as well as to help future researchers who will conduct similar research.
Transformasi Organisasi Koperasi Berbasis Digital: Adaptasi, Tantangan, dan Peluang Menuju Koperasi Berkelanjutan Aisya Rahmawati Apriliana Albarkati; Zaskya Fibrilian; Alhidayatullah Alhidayatullah; Agus Sobar; Toha Rianto
Jurnal Inspirasi Ilmu Manajemen Vol 5 No 1 (2026): Jurnal Inspirasi Ilmu Manajemen
Publisher : Program Studi Magister Manajemen, Direktorat Pascasarjana, Universitas Sangga Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32897/jiim.2026.5.1.5329

Abstract

Transformasi digital menjadi langkah strategis bagi koperasi dalam menghadapi perkembangan ekonomi yang semakin dinamis dan kompetitif. Penelitian ini bertujuan menganalisis perubahan sistem organisasi koperasi yang mencakup struktur, tata kelola, pelayanan anggota, fungsi manajemen, serta tantangan dan peluang digitalisasi. Penelitian menggunakan pendekatan kualitatif dengan desain deskriptif-eksploratif melalui wawancara mendalam, observasi non-partisipatif, dan dokumentasi pada koperasi yang menerapkan SIMKOPEDES. Data dianalisis menggunakan model interaktif melalui reduksi, penyajian, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa transformasi berlangsung bertahap melalui digitalisasi administrasi, keuangan, dan pelayanan daring. Penerapan teknologi meningkatkan efisiensi operasional, transparansi tata kelola, dan akurasi pengambilan keputusan. Namun, proses tersebut masih menghadapi keterbatasan kompetensi sumber daya manusia, infrastruktur teknologi, resistensi budaya organisasi, serta variasi partisipasi anggota. Digitalisasi juga membuka peluang untuk memperluas kemitraan, meningkatkan efisiensi distribusi, dan memperkuat daya saing koperasi. Keberhasilan transformasi memerlukan integrasi strategi digital, pengembangan kapasitas sumber daya manusia, peningkatan partisipasi anggota, serta penguatan budaya organisasi yang adaptif, inklusif, dan berkelanjutan dalam menghadapi perubahan lingkungan ekonomi digital.
Dinamika Koperasi "Top-Down" Tantangan Koperasi Merah Putih Tipar Dalam Membangun Kepercayaan Masyarakat Alhidayatullah Alhidayatullah; Muhamad Rifgi Maulana; Agus Sobar
Pasemah: Jurnal Ekonomi, Sosial, dan Pemerintahan Vol. 1 No. 1 (2026): Maret
Publisher : PT Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/pasemah.V1i1.1

Abstract

This research aims to analyze the management dynamics of Koperasi Merah Putih (KMP) Tipar, which was established through a Top-Down approach based on central government instructions. The main issue addressed is the gap between government structural policies and the sociological readiness and Human Resources (HR) capacity at the village level, which implies low community trust due to the historical trauma of past cooperative failures. The research method used is descriptive qualitative with a case study approach. Data were collected through in-depth interviews with cooperative management, field observations, and literature analysis of 15 related journal references. The results show that KMP Tipar is currently in the "Lelengkah Halu" phase, where operations are still manual and the digital system (Simkopdes) has not been optimally implemented due to limited digital literacy. The strategy for strengthening community trust is carried out through the development of real business units (LPG gas) and the application of profit-sharing transparency (50:50). This study concludes that the success of top-down cooperatives highly depends on strengthening social capital and synchronizing government instructions with local wisdom.
Pengembangan Kultur Gotong Royong Melalui Koperasi: Strategi Memasyarakatkan Hidup Koperasi di Komunitas Lokal Muhammad Ilham Syaputra; Ferdi Raditiya; Alhidayatullah Alhidayatullah
Pasemah: Jurnal Ekonomi, Sosial, dan Pemerintahan Vol. 1 No. 1 (2026): Maret
Publisher : PT Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/pasemah.v1i1.2

Abstract

This study aims to examine the role of cooperatives in developing a culture of mutual cooperation as a strategy to popularize cooperative life in local communities. Gotong royong, as a socio-cultural value of Indonesian society, faces challenges due to modernization, individualism, and changes in economic orientation, which have resulted in a decline in collective community participation. Cooperatives, as economic institutions based on family and economic democracy, have strategic potential to revitalize these values ​​in community socio-economic practices. This study uses a qualitative approach with a case study design. Data were collected through in-depth interviews, participant observation, and documentation with cooperative administrators, active members, and community leaders. Data validity was maintained through source triangulation. The results show that the culture of mutual cooperation in local communities is still developing, although it has experienced shifts in form and intensity. Cooperative life practices are running quite well in the economic aspect, but member social participation still needs to be strengthened. The cooperative administrators' strategy in internalizing the value of mutual cooperation is carried out through a family approach, management transparency, and participatory communication. The main supporting factors for the development of a culture of mutual cooperation include social trust and perceived economic benefits for members, while the inhibiting factors are low cooperative value literacy and members' limited time. This study concludes that cooperatives play a crucial role as a medium for strengthening the values ​​of togetherness and social solidarity, and have a significant contribution to popularizing cooperative life in local communities.
Peran Pengurus dan Pengawas Dalam Meningkatkan Efektivitas Sistem Organisasi Koperasi Pada Koperasi PC Invest Group Fahmi Abdurrohid; Sendi Septian; Alhidayatullah Alhidayatullah
Pasemah: Jurnal Ekonomi, Sosial, dan Pemerintahan Vol. 1 No. 1 (2026): Maret
Publisher : PT Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/pasemah.v1i1.5

Abstract

This study aims to analyze in depth the roles of the board of directors and supervisors in enhancing the effectiveness of cooperative organizational systems. Organizational effectiveness is a crucial pillar for cooperatives to face complex economic competition and digital transformation. Using a descriptive qualitative method, this research focuses on a case study of the PC Invest Group Sukabumi Branch. Data were collected through in-depth interviews, direct observation, and documentation studies, and then analyzed using the Miles and Huberman model.The results indicate that organizational effectiveness heavily relies on the functional synergy between the board of directors and supervisors. The board plays a central role in strategic planning, transparent decision-making, and managing diversified business units. Meanwhile, supervisors perform a check-and-balance function to ensure regulatory compliance and minimize the risk of business failure. Field findings emphasize that professionalism based on industry experience and management transparency are key to rebuilding member trust amidst negative public stigma toward cooperatives. The study concludes that strengthening competency standards and modernizing management are urgent necessities for Indonesian cooperatives to become adaptive, accountable, and sustainable economic institutions.
Co-Authors Abdul Aziz, Muh Abdul Aziz, Muh. Ade Sudarma Ade Sudarma Aisya Rahmawati Apriliana Albarkati Andara, Nadya Friyanka Antony Antony Antony Antony Antony Antony Antony Antony, Antony Asril Adi Sunarto Azkia, Niswa Mutiara Chera Anggraeni Darsawati, Eris Dewintania, R. Niske Elan Eriswanto Erik Candra Pertala Euis Lisnawati Eva Fathussyaadah Fahmi Abdurrohid Ferdi Raditiya Hartono . Hastarita, Nike Heni Susanti, Heni Hermawan, Silvy Legiana Idang Nurodin IKE RACHMAWATI Ike Rachmawati Iqbal Noor Iqbal Noor Jahriyah, Nabila Jusuf, Halid K Khairul Amal, Muhammad Koswara, Audri Lasabuda, Taufan Eka Putra Leonita Siwiyanti Lisdar Idwan Sudirman Lisnawati, Euis Lutpiah, Dwi Mardiyah Mustary Maulana Yusup, Muhammad Muh Abdul Aziz Muh. Abdul Aziz Muh. Abdul Aziz Muhamad Rifgi Maulana Muhammad Abdul Aziz Muhammad Abdul Aziz Muhammad Dzakwan Taufiqurokhman Muhammad Ilham Syaputra Muhammad Khairul Amal Muhammad Khairul Amal Muhammad Khairul Amal Nurhalisa, Nurhalisa Nurmilah, Risma Nurni Arrina Lestari Okky Setyawati Dharmaputra Pamungkas, Risa Putri Permadi, Indra Pratiwi, Indah Astuti Purwana E.S., Dedi Putri Aziz, A. Alfiana Putri, Fera Islami Putri, Sastria R Deni Muhammad Danial R. Madhakomala R. Niske Dewintania Ramadhani, Luna Novia Rezki Regina, Amelia Rianto, Toha Rizky Maulana Rizky Maulana, Rizky Sandi Setiadi Saparuddin Mukhtar Saputra, Unin Nibi Sendi Septian Setiadi, Sandi Shamsudin, Alsya Nurliza Siti Hadijah Sobar, Agus Sudarma, Ade Sunandar, Rahmah Silvia Suparno Suparno Syakir, Khalifa Istira Tiara Zahara Zulva Tina Kartini Trisnawati Trisnawati Trisnawati Trisnawati Umarni, Yunita Unin Nibi Saputra Wahyuni, Dwi Fitrah Yadi Nur Muhammad Yesi Triana Sari Yuliani, Sarah yusuf, muhammad maulana Zaskya Fibrilian