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PENGARUH MODEL PEMBELAJARAN KOOPERATIF TIPE TEAMS GAMES TOURNAMENT (TGT) BERBANTUAN MEDIA RODA PUTAR TERHADAP HASIL BELAJAR PPKN PESERTA DIDIK SEKOLAH DASAR Larasati, Niken; Perdana, Dayu Rika; Nuraini, Siti; Erni, Erni
PEDAGOGIKA: Jurnal Pedagogik dan Dinamika Pendidikan Vol 13 No 1 (2025): Pedagogika : Jurnal Pedagogik dan Dinamika Pendidikan
Publisher : Prodi Pendidikan Guru Sekolah Dasar (PGSD) FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pedagogikavol13issue1page147-160

Abstract

The problem of this research is the low PPKn learning outcomes of class III students at SD Negeri 1 Metro Utara. The aim of the research is to determine the positive influence of the Teams Games Tournament (TGT) type cooperative learning model assisted by spinning wheel media on the PPKn learning outcomes of elementary school students. This type of research uses quantitative research with quasi-experimental methods and research design using non-equivalent control group design. The population of this study was 87 students and the sample was 58 students. Determination of the sample using purposive sampling technique. Data collection techniques use tests in the form of pretests and posttests and non-tests in the form of observations. Data were analyzed using simple linear regression. The results of the research are that there is an influence on the application of the Teams Games Tournament (TGT) type cooperative learning model assisted by spinning wheel media on the PPKn learning outcomes of class III students at SD Negeri 1 Metro Utara.
Uncovering Sophie’s Narcissistic Behavior in Soman Chainani’s The School for Good and Evil Through Psychoanalysis Larasati, Niken; Kurnia, Nandy Intan
Eralingua: Jurnal Pendidikan Bahasa Asing dan Sastra Vol 9, No 1 (2025): ERALINGUA
Publisher : Makassar State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/eralingua.v9i1.71379

Abstract

Abstract. This study aims to identify Sophie's narcissistic behavior and to analyze its effects on her personality in Soman Chainani’s The School for Good and Evil (2013). This research applies Sigmund Freud’s psychoanalysis theory and Campbell & Crist’s narcissism theory to analyze the character's narcissistic behavior and its effects. This research used the qualitative method. The primary data source is Soman Chainani’s The School for Good and Evil published in 2013 by HarperCollins. In collecting the data, the writers read the novel, take notes on the important details, organize the data, and analyze the data that has been sorted using Sigmund Freud's psychoanalysis theory and Campbell & Crist's narcissism theory. The results of this study reveal that there are 24 data related to Sophie’s imbalanced personality and another 24 data about the effects of her narcissistic behavior. As shown in the data, Sophie is dominated by her id, which leads her to have narcissistic traits such as self-importance, antagonism, and a sense of entitlement. The effects of her narcissism are overconfidence, grandiosity, infidelity, aggression, mistrust, and emotional fragility. Sophie’s narcissism not only damages her relationship but also hinders her emotional and mental development. This study enables the readers to gain a deeper understanding of human psychology and how narcissism manifests and affects human behavior as seen through a literary text. Moreover, through this study, the readers can also see the close relation between the study of literature and psychology since both delve into the psychological problems experienced by human beingsKeywords: Psychoanalysis, Imbalanced Personality, Narcissism, The School for Good and Evil
ZAKAT SEBAGAI KEBIJAKAN FISKAL DALAM PEMBANGUNAN EKONOMI ISLAM DI INDONESIA Arya Aditya Yudha; Iftita Ziyan Amalia; Maya Amelia Putri; Larasati, Niken; Amalia Nuril Hidayati
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 3 No. 5 (2025): JURNAL ILMIAH EKONOMI DAN MANAJEMEN (JIEM) Mei
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v3i5.4672

Abstract

Abstrak. Fiscal policy plays a vital role in managing a country's economy, especially in Islamic economics which emphasizes social justice and ethics. The background of this study is the need to understand how Sharia-based fiscal policies, such as zakat and waqf, can improve societal welfare and reduce social inequality. The aim is to explore the relationship between fiscal policy and Islamic economics and assess its impact on social and economic development. The research method is a literature review analyzing relevant texts on fiscal policy within the Islamic economic framework. Findings indicate that Islamic-value-based fiscal policies can promote inclusive and just economic growth, as well as social and spiritual harmony. The study underscores the importance of integrating Sharia principles into fiscal policies to achieve economic stability and holistic welfare. Abstrak. Kebijakan fiskal memiliki peran penting dalam mengelola perekonomian negara, termasuk dalam ekonomi Islam yang menekankan keadilan sosial dan etika. Latar belakang penelitian ini adalah perlunya memahami bagaimana penerapan kebijakan fiskal berbasis prinsip syariah, seperti zakat dan wakaf, dapat meningkatkan kesejahteraan masyarakat dan mengurangi kesenjangan sosial. Tujuan penelitian adalah mengeksplorasi hubungan antara kebijakan fiskal dan ekonomi Islam serta menilai dampaknya terhadap pembangunan sosial dan ekonomi. Metode yang digunakan adalah studi kepustakaan dengan analisis literatur terkait kebijakan fiskal dalam konteks ekonomi Islam. Hasil menunjukkan bahwa kebijakan fiskal berbasis nilai Islam mampu mendorong pertumbuhan ekonomi yang inklusif dan berkeadilan, serta menciptakan harmoni sosial dan spiritual. Implikasi penelitian ini menegaskan pentingnya integrasi prinsip syariah dalam kebijakan fiskal untuk mencapai stabilitas ekonomi dan kesejahteraan holistik.
Edukasi Pemusnahan Obat yang Aman dan Tepat di Dusun Barongan, Sumberagung, Jetis, Bantul Pranoto, Agung; Nurmalita, Anindia; Wulandari, Desvia; Febrianti, Fosa Natalia; Latifah, Lailatul; Riziq, Muhammad Miftah; Hidayat, Nabiilah Salmaa Dhiyaa; Fitriyanti, Ririn Aunia; Rahmah, Syafira Atika; Arjo, Waldetrudis Kamona; Larasati, Niken; Ulvia, Rengganis
Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia Vol 2 No 2 (2025): Jurnal Pengabdian Masyarakat WPC
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/jpmwpc.v2i2.695

Abstract

Pengelolaan obat yang tidak tepat dapat menimbulkan berbagai dampak negatif bagi kesehatan dan lingkungan, termasuk kontaminasi tanah dan air. Salah satu aspek penting dalam pengelolaan obat adalah pemusnahan obat yang benar. Oleh karena itu, dilakukan sosialisasi kepada kelompok Dasawisma RT 02 Padukuhan Barongan untuk meningkatkan pemahaman masyarakat mengenai pemusnahan obat yang benar. Kegiatan ini dilaksanakan dengan metode ceramah, diskusi, dan pemberian pre-test serta post-test kepada anggota Dasawisma. Sebanyak 20 anggota Dasawisma mengikuti sosialisasi ini, mengingat peran sentral mereka dalam pengelolaan obat di rumah tangga. Materi yang disampaikan mencakup cara pemusnahan obat yang benar sesuai bentuk sediaannya, seperti tablet, sirup, salep, insulin, dan inhaler. Hasil pre-test menunjukkan bahwa pemahaman peserta tentang pemusnahan obat masih rendah. Setelah dilakukan sosialisasi, terjadi peningkatan pemahaman pada 60% peserta, sementara 30% memiliki nilai yang tetap, dan 10% mengalami penurunan nilai. Hasil ini menunjukkan bahwa sosialisasi cukup efektif dalam meningkatkan kesadaran dan pengetahuan masyarakat mengenai pemusnahan obat yang benar. Namun, diperlukan evaluasi lebih lanjut untuk memahami faktor-faktor yang menyebabkan sebagian peserta tidak mengalami perubahan atau mengalami penurunan pemahaman. Edukasi ini diharapkan masyarakat dapat membuang obat dengan cara yang aman sehingga dapat mengurangi risiko penyalahgunaan obat, serta mencegah dampak negatif terhadap lingkungan dan kesehatan.
Organizational Leadership Strategies in Improving the Quality of School Education in the Digital Era Yusmansyah*, Erfizal Fikri; Sulyani, Agnesia Candra; Larasati, Niken; Nurhasanah, Hasna; Nisa, Choirun; Firdaus, Ahmad Rizki
Riwayat: Educational Journal of History and Humanities Vol 7, No 1 (2024): Januari, History of Education, and Social Science
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v7i1.36977

Abstract

This research explores the function of leadership in the digital age. Educational institutions, especially secondary schools, need to adapt to the rapid development of technology. The quality of education is important to keep pace with the high demand for human resources in the future. The Indonesian Ministry of Education states that there are four competencies (4C) that students must have in facing the digital era, namely critical thinking and problem solving, creativity and innovation, collaboration, communication. The quality of organizational leadership in the secondary school environment is determined by the leadership of the principal. This research concludes that school quality is determined by instructional and transformational principal leadership strategies. These two types of leadership can influence teacher performance indirectly through changes in school climate. Improved teacher performance has a direct impact on student performance. Thus, principals' instructional and transformational leadership strategies are the main factors in determining the quality of secondary school education in the digital era.
Review: Produksi Plastik Biodegradable Berbahan Dasar Tongkol Jagung sebagai Bahan Kemasan Qusnul Khotimah, Nimas; Muliawati, Eka Cahya; Afrimansyah, Mohammad Haris; Firnanda, Muhammad Yusron; Cantika, Putri Riau; Mubayyina, Al-; Larasati, Niken; Estiwardani, Riswanda
Journal of Research and Technology Vol. 11 No. 1 (2025): JRT Volume 11 No 1 Juni 2025
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/kb7j5j46

Abstract

Plastik umumnya terbuat dari bahan polimer sintetis hasil olahan minyak bumi. Karakteristik plastik sintetis yang sulit terurai menyebabkan penumpukan limbah dan pencemaran lingkungan yang serius. Salah satu solusi yang dikembangkan adalah penggunaan plastik biodegradable yang dapat terurai secara hayati. Review ini bertujuan untuk mengkaji metode dan hasil produksi plastik biodegradable berbahan dasar tongkol jagung. Salah satu kandungan utama tongkol jagung adalah serat selulosa, yang berpotensi dimanfaatkan sebagai polimer alami untuk pembuatan plastik ramah lingkungan. Metode pembuatan plastik biodegradable yang dikaji meliputi ekstraksi, casting, blending, komposit, dan metode lainnya yang disesuaikan dengan karakteristik material dan kebutuhan aplikasi. Review ini menganalisis 44 literatur terbitan tahun 2018 hingga 2024. Hasil terbaik ditemukan pada kombinasi bahan dasar tongkol jagung, sabut kelapa, dan CMC dengan plasticizer gliserol, yang menunjukkan hasil uji elongasi hingga 17,8 MPa, waktu biodegradasi tercepat selama 6 hari, dan daya serap air sebesar 26,02%. Nilai ini melampaui standar SNI untuk plastik biodegradable jenis termoplastik pati (TPS) yang memiliki kisaran kekuatan tarik 5–15 MPa.
Structural and Spatial Planning for Category D Hospitals Feriandy, Dicky Ilham; Hayati, Allatifah Nurul; Larasati, Niken; Firmanto, Arief
Asian Journal of Social and Humanities Vol. 3 No. 11 (2025): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v3i11.609

Abstract

Structural and spatial planning for category D hospitals to be considered feasible both structurally and in terms of quality requirements, must be guided by SNI 1726:2019 and Regulation of the Minister of Health of the Republic of Indonesia No.24 of 2014. Hospital D is a hospital with basic health services and is located in rural or remote areas and is the first referral from the community health center. In addition to planning, a building structure analysis is also carried out and as an illustration of whether the building is safe after analysis. Details and dimensions of the plates, beams, columns, and foundations are also sought. There are 2 methods used for this planning, namely quantitative and qualitative methods, with secondary data. Planning data is determined starting from the overall function of the building, the number and function of each floor, the type of structure, the height of the building, the height of each floor, and the roof covering. The planning made consists of structural components in the building including plates, beams, columns, and foundations. The material used in the building is concrete with a quality of 20.05 MPa, while the quality of the reinforcing steel used is 420 MPa. Modeling and analysis of the hospital building structure was carried out using ETABS 16 software, while for structural visualization using AutoCAD 2014 software. The loads entered were dead load, live load, wind load, and earthquake load.
Pengaruh Pemberian Edukasi Terhadap Kepatuhan Minum Obat Pasien Prolanis di Puskesmas Gamping 1 Larasati, Niken; Husna, Nadia
Jurnal Indonesia Sehat Vol. 2 No. 2 (2023): JURINSE, Agustus 2023
Publisher : SAMODRA ILMU: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jurinse.v2i2.129

Abstract

Background: Based on the Basic Health Research (Riskesdas) in 2018, it was stated that people suffering from chronic diseases had increased compared to the 2013 Riskesdas data, including hypertension. Patients with hypertension need to be vigilant because this disease often does not cause symptoms and can cause death. This is a challenge for the government to be able to cope with the increasing population of hypertension patients in the community. Adherence and good understanding in carrying out therapy can affect blood pressure and gradually prevent complications. The Chronic Disease Management Program (PROLANIS) is a government program that involves participants, health facilities, and BPJS Kesehatan in an integrated manner as an effort to achieve therapeutic targets and optimal quality of life in an effective and efficient manner. Purpose: This study was conducted to determine the effect of education on medication adherence to PROLANIS patients at Puskesmas Gamping 1 Yogyakarta. Methods: This research is non experimental research and is analytic observational in nature. Data were collected retrospectively in June-September 2018, then the data were analyzed using the chi-square method. Result: Based on the data obtained, the distribution of adherence to the use of antihypertensive drugs was high adherence of 21.35%, moderate adherence was 48.31%, and low adherence was 28.10%. Conclusion: This study also shows that there is a significant relationship between the provision of education and compliance with PROLANIS patients taking medication at Puskesmas Gamping 1 Yogyakarta.
KARAKTERISTIK KUE SEMPRONG HASIL FORMULASI TEPUNG AMPAS KEDELAI (Glycine max L.) Pujilestari, Shanti; Larasati, Niken
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 1 No 1 (2019): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Mei
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v1i1.183

Abstract

Ampas kedelai merupakan produk samping pengolahan tahu atau susu kedelai yang masih mengandung protein 17.72% dan serat kasar sebesar 3.23%. Pada umumnya kue semprong yang merupakan kudapan tradisional Indonesia yang dibuat dengan bahan utama tepung beras berbentuk corong panjang. Pemanfaatan ampas kedelai pada kue semprong dapat dilakukan untuk menghasilkan makanan kudapan tradisional yang sehat. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh formulasi tepung beras dan tepung ampas kedelai yang berbeda (100:0, 90:10, 80:20, 70:30 dan 60:40) terhadap mutu kue semprong dan untuk memperoleh formulasi kue semprong terpilih. Penelitian eksperimen ini menggunakan Rancangan Acak Lengkap 5 perlakuan dengan 3x ulangan. Bila ada perbedaan, maka akan dilakukan uji lanjut Duncan. Hasil penelitian menunjukkan bahwa formulasi tepung beras dan tepung ampas kedelai yang berbeda menunjukkan terdapat perbedaan nyata pada kadar air, abu, protein, lemak, karbohidrat, serat kasar, warna, aroma, rasa dan tekstur (α=0.05 dan α=0.01), tetapi berbeda tidak nyata pada kerenyahan semprong (α=0.05). Kue semprong terpilih adalah kue semprong dengan formulasi tepung beras dan tepung ampas kedelai 80:20, dengan kerenyahan 1106.12 g/mm2, kadar air 3.88%, abu 1.90%, protein 12.59%, lemak 16.12%, karbohidrat 64.06% dan serat kasar 4.21%, warna coklat (2.4), aroma kedelai agak kuat (3.4), rasa agak manis (3.2) dan agak renyah (3.6). Kue semprong terpilih telah memenuhi Standar Nasional Indonesia (SNI) Nomor 2973-2011 untuk kadar air dan protein.  ABSTRACT: Soybean garbage is a byproducts in tofu or soybean milk manufacturer where still protein contains 17.72 and crude fiber 3.23%. Semprong is traditional Indonesian snack food which have roll shaped and crispness. Generally semprong made from rice flour as the main ingredient. The utilization of soybean garbage on semprong cake can go to find a healthy traditional snack food. The aims of this research was to determine the influence of the varies formulation of rice flour and soybean garbage flour (100:0, 90:10, 80:20, 70:30 dan 60:40) to the quality of semprong snack, and to get the preference formulation. The experiment design in this research was completely randomized design with five formulations factor with three replicates. The result showed that the varies formulation of rice flour and soybean garbage had significant effect on moisture content, ash, protein, fat, carbohydrate, crude fiber, colour, flavor, taste and crispness on organoleptic but haven’t significant effect on crispness of Physical test. The preference of semprong was formulation 80:20, with 1106.12 g/mm2 crispness, 3.88% moisture content, 1.90% ash, 12.59% protein, 16.12% fat, 64.06% carbohydrate, and 4.21% crude fiber. browning color (2.4), rather strong of soybean flavor (3.4), rather sweet taste (3.2) and rather crunchy (3.0). It characteristics had fulfilled in Indonesian National Standard (SNI) Number 2973-2011 on water and protein content. Keywords: Characteristics, rice flour, soybean garbage, semprong, traditional 
Efektivitas Edukasi Gosok Gigi Terhadap Pengetahuan Dan Perilaku Dalam Mengurangi Kejadian Karies Gigi Pada Anak Sekolah Dasar 114/X Pandan Jaya Geragai Di Tanjung Jabung Timur Larasati, Niken; Ekawaty, Fadliyana; Mekeama, Luri
Jurnal Ners Vol. 7 No. 2 (2023): OKTOBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v7i2.16828

Abstract

Karies gigi sering terjadi pada anak-anak, dan berdampak pada kemampuan anak untuk mengunyah, timbulnyarasa tidak nyaman di mulut, mempengaruhi nafsu makan sehingga dapat memperngaruhi status gigi dan padaakhirnya mengakibatkan gangguan pertumbuhan fisik anak. Dengan adanya pengetahuan dan perilaku anakyang baik tentang perawatan gigi, hal ini dapat mencegah terjadinya kondisi karies gigi menjadi lebih parah..Tujuan penelitian ini untuk mengetahui efektivitas edukasi gosok gigi terhadap pengetahuan dan perilakudalam mengurangi kejadian akries gigi pada anak SDN 114/X Pandan Jaya. Jenis penelitian ini menggunakandesain Quasi Eksperiment dengan pre-post test design with control group. Penelitian ini dilakukan di SDN114/X Pandan Jaya Geragai. Populasi seluruh kelas IV dan V sebanyak 139 siswa dengan jumlah sampel 36siswa. Pengambilan sampel dilakukan dengan teknik Purposive Sampling. Kelompok intervensi memilikiselisih rata- rata pengetahuan sebelum yaitu 35,0 sebelum diberikan edukasi, demonstrasi dan 77,7 sesudahdiberikan edukasi, demonstrasi, selisih rata- rata perilaku yaitu 41,8 sebelum diberikan edukasi, demonstrasi,dan 83,5 sesudah diberikan edukasi, demonstrasi, sedangkan kelompok kontrol memiliki selisih rata-ratapengetahuan sebelum 35,0 dan 71,6 setelah diberikan edukasi, serta selisih rata-rata perilaku sebelum 35,9 dan75,1 sesudah diberikan edukasi. Maka dapat disimpulkan bahwa metode demonstrasi pada kelompokintervensi lebih efektif daripada metode ceramah dalam meningkatkan kemampuan melakukan caramenggosok gigi dengan baik dan benar.
Co-Authors Abdul Hamid Adiarso, Adiarso Afrimansyah, Mohammad Haris Agung Pranoto Agus Sugiyono Agustini Tripena Amalia Nuril Hidayati Anan, Edy Anggeraini , Via Gusti Annisa Latifa Apriliana, Silfia Marca Atika Ari Wardayani, Ari Arief Firmanto Arjo, Waldetrudis Kamona Arya Aditya Yudha Azizah, Fajriyati Nur Bagas Sadatmaja Suyatno Putra Cantika, Putri Riau CHOIRUN NISA Disantara, Fradhana Putra Eka Cahya Muliawati Eka Kartika Untari Erni Erni Estiwardani, Riswanda Fadliyana Ekawaty Febrianti, Fosa Natalia Feriandy, Dicky Ilham Firdaus, Ahmad Rizki Firnanda, Muhammad Yusron Fitriyanti, Ririn Aunia Furoidah, Ayu Hayati, Allatifah Nurul Hendra Kurniawan Hidayat, Nabiilah Salmaa Dhiyaa Hikmah, Nor Husna, Nadia Idha Sihwaningrum Iftita Ziyan Amalia Izzatika, Amrina Latifah, Lailatul Leswara, Dianita Febrina Luri Mekeama Maya Amelia Putri Melwin Syafrizal Mubayyina, Al- Mugi Lestari, Mugi Munaisra Tri Tirtaningsih Mutia Nur Estri Najmah Istikaanah Nurhasanah, Hasna Nurmalita, Anindia Octaviani, Peppy Oskar Skarayadi, Oskar Padmasari, Siwi Perdana, Dayu Rika Prayoga, Sigit Puspita Dewi, Ratna Etie Qusnul Khotimah, Nimas Rahmah, Syafira Atika Rara Wardhani Rina Reorita Riziq, Muhammad Miftah Rohmat Hidayat, Kardilah Rosita, Melia Eka Rumini Sa'di, Ahmad Saadati, Rahma Alfi Sapitri, Indah Nur Shanti Pujilestari, Shanti Siti Nuraini Siti Rahmah Nurshiami, Siti Rahmah slamet riyadi Sugiyono Sugiyono Sugiyono Sulistyoningrum, Tri Puji Sulyani, Agnesia Candra Supriyadi Supriyadi Suroto Suroto Triyani Triyani Triyani Triyani Ulfah, Halida Ulvia, Rengganis Usep Kustiawan Valentino, Widhi Wardhani, Rara Wijono, Agung Wildani, Sahril Windi Astuti Wulandadari, Christina Asri Wulandari, Desvia Wulandari, Sephia yudiartono, yudiartono Yuni Andriani Yunike Juniarti Fitria Yusmansyah*, Erfizal Fikri Zaitin, Mukharomah Zuhair Aulia, Teuku Muhammad Zahid