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All Journal Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat Spektrum Hukum Prosiding Jurnal CARE The Asian Journal of Technology Management (AJTM) AKSIOMA Sistemasi: Jurnal Sistem Informasi Eralingua : Jurnal Pendidikan Bahasa Asing dan Sastra Journal of Research and Technology JSFK (Jurnal Sains Farmasi & Klinis) Teorema: Teori dan Riset Matematika Majalah Ilmiah Pengkajian Industri Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming M A T H L I N E : Jurnal Matematika dan Pendidikan Matematika Jurnal Ners Jurnal Ilmiah Matematika dan Pendidikan Matematika (JMP) Distilat: Jurnal Teknologi Separasi Pedagogika : Jurnal Pedagogik dan Dinamika Pendidikan Journal of Food Technology and Health Journal of Innovation in Community Empowerment (JICE) Jurnal Ilmu Medis Indonesia Jurnal Dinamika Informatika (JDI) JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Indonesia Sehat (JURINSE) Indonesian Journal of Pharmacy and Natural Product Jurnal Matematika Integratif Jurnal Pendidikan Sosial dan Konseling Riwayat: Educational Journal of History and Humanities Jurnal Ilmiah Ekonomi dan Manajemen Journal of Pharmaceutical (JOP) Asian Journal of Social and Humanities Jurnal Ekonomi Kesehatan Indonesia Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia
Niken Larasati
Universitas Jenderal Soedirman
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KARAKTERISTIK KUE SEMPRONG HASIL FORMULASI TEPUNG AMPAS KEDELAI (Glycine max L.) Pujilestari, Shanti; Larasati, Niken
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 1 No 1 (2019): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Mei
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v1i1.183

Abstract

Ampas kedelai merupakan produk samping pengolahan tahu atau susu kedelai yang masih mengandung protein 17.72% dan serat kasar sebesar 3.23%. Pada umumnya kue semprong yang merupakan kudapan tradisional Indonesia yang dibuat dengan bahan utama tepung beras berbentuk corong panjang. Pemanfaatan ampas kedelai pada kue semprong dapat dilakukan untuk menghasilkan makanan kudapan tradisional yang sehat. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh formulasi tepung beras dan tepung ampas kedelai yang berbeda (100:0, 90:10, 80:20, 70:30 dan 60:40) terhadap mutu kue semprong dan untuk memperoleh formulasi kue semprong terpilih. Penelitian eksperimen ini menggunakan Rancangan Acak Lengkap 5 perlakuan dengan 3x ulangan. Bila ada perbedaan, maka akan dilakukan uji lanjut Duncan. Hasil penelitian menunjukkan bahwa formulasi tepung beras dan tepung ampas kedelai yang berbeda menunjukkan terdapat perbedaan nyata pada kadar air, abu, protein, lemak, karbohidrat, serat kasar, warna, aroma, rasa dan tekstur (α=0.05 dan α=0.01), tetapi berbeda tidak nyata pada kerenyahan semprong (α=0.05). Kue semprong terpilih adalah kue semprong dengan formulasi tepung beras dan tepung ampas kedelai 80:20, dengan kerenyahan 1106.12 g/mm2, kadar air 3.88%, abu 1.90%, protein 12.59%, lemak 16.12%, karbohidrat 64.06% dan serat kasar 4.21%, warna coklat (2.4), aroma kedelai agak kuat (3.4), rasa agak manis (3.2) dan agak renyah (3.6). Kue semprong terpilih telah memenuhi Standar Nasional Indonesia (SNI) Nomor 2973-2011 untuk kadar air dan protein.  ABSTRACT: Soybean garbage is a byproducts in tofu or soybean milk manufacturer where still protein contains 17.72 and crude fiber 3.23%. Semprong is traditional Indonesian snack food which have roll shaped and crispness. Generally semprong made from rice flour as the main ingredient. The utilization of soybean garbage on semprong cake can go to find a healthy traditional snack food. The aims of this research was to determine the influence of the varies formulation of rice flour and soybean garbage flour (100:0, 90:10, 80:20, 70:30 dan 60:40) to the quality of semprong snack, and to get the preference formulation. The experiment design in this research was completely randomized design with five formulations factor with three replicates. The result showed that the varies formulation of rice flour and soybean garbage had significant effect on moisture content, ash, protein, fat, carbohydrate, crude fiber, colour, flavor, taste and crispness on organoleptic but haven’t significant effect on crispness of Physical test. The preference of semprong was formulation 80:20, with 1106.12 g/mm2 crispness, 3.88% moisture content, 1.90% ash, 12.59% protein, 16.12% fat, 64.06% carbohydrate, and 4.21% crude fiber. browning color (2.4), rather strong of soybean flavor (3.4), rather sweet taste (3.2) and rather crunchy (3.0). It characteristics had fulfilled in Indonesian National Standard (SNI) Number 2973-2011 on water and protein content. Keywords: Characteristics, rice flour, soybean garbage, semprong, traditional 
Efektivitas Edukasi Gosok Gigi Terhadap Pengetahuan Dan Perilaku Dalam Mengurangi Kejadian Karies Gigi Pada Anak Sekolah Dasar 114/X Pandan Jaya Geragai Di Tanjung Jabung Timur Larasati, Niken; Ekawaty, Fadliyana; Mekeama, Luri
Jurnal Ners Vol. 7 No. 2 (2023): OKTOBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v7i2.16828

Abstract

Karies gigi sering terjadi pada anak-anak, dan berdampak pada kemampuan anak untuk mengunyah, timbulnyarasa tidak nyaman di mulut, mempengaruhi nafsu makan sehingga dapat memperngaruhi status gigi dan padaakhirnya mengakibatkan gangguan pertumbuhan fisik anak. Dengan adanya pengetahuan dan perilaku anakyang baik tentang perawatan gigi, hal ini dapat mencegah terjadinya kondisi karies gigi menjadi lebih parah..Tujuan penelitian ini untuk mengetahui efektivitas edukasi gosok gigi terhadap pengetahuan dan perilakudalam mengurangi kejadian akries gigi pada anak SDN 114/X Pandan Jaya. Jenis penelitian ini menggunakandesain Quasi Eksperiment dengan pre-post test design with control group. Penelitian ini dilakukan di SDN114/X Pandan Jaya Geragai. Populasi seluruh kelas IV dan V sebanyak 139 siswa dengan jumlah sampel 36siswa. Pengambilan sampel dilakukan dengan teknik Purposive Sampling. Kelompok intervensi memilikiselisih rata- rata pengetahuan sebelum yaitu 35,0 sebelum diberikan edukasi, demonstrasi dan 77,7 sesudahdiberikan edukasi, demonstrasi, selisih rata- rata perilaku yaitu 41,8 sebelum diberikan edukasi, demonstrasi,dan 83,5 sesudah diberikan edukasi, demonstrasi, sedangkan kelompok kontrol memiliki selisih rata-ratapengetahuan sebelum 35,0 dan 71,6 setelah diberikan edukasi, serta selisih rata-rata perilaku sebelum 35,9 dan75,1 sesudah diberikan edukasi. Maka dapat disimpulkan bahwa metode demonstrasi pada kelompokintervensi lebih efektif daripada metode ceramah dalam meningkatkan kemampuan melakukan caramenggosok gigi dengan baik dan benar.
The Relationship Between Patient Characteristics and Satisfaction with Pharmaceutical Services at Gamping 2 Sleman Community Health Center Syahyeri, Afrizal; Nuri Alvita, Stefani; Larasati, Niken
Indonesian Journal of Pharmacy and Natural Product Vol. 8 No. 02 (2025): Indonesian Journal of Pharmacy and Natural Product
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/ijpnp.v8i02.4422

Abstract

Pharmacy services in community health centers are essential for directly interacting with patients and improving their quality of life related to medication use. Health centers must provide good services to achieve patient satisfaction. Factors like occupation, education, gender, and age may affect patient satisfaction levels. This study aims to explore the relationship between patient characteristics and satisfaction with pharmaceutical services at Gamping 2 Sleman Commmunity Health Center. The study used a cross-sectional approach and analytical observational method to identify relationships between variables. Data collection involved purposive sampling based on specific criteria. For analysis, the researchers applied the Kruskal-Wallis test. Most patients at Gamping 2 Sleman Community Health Center were aged 17 to 25 years (31%), female (74%), with an equal number of employed and unemployed patients (50% each). Most had secondary education (senior/vocational high school) (45%). Patient satisfaction was rated very high across all dimensions, with the highest percentage in the assurance dimension (81.20%) and the lowest in the responsiveness dimension (79.10%). The Kruskal-Wallis test indicated a significant relationship between age and satisfaction level (p = 0.023 < 0.05). However, no relationship was found between gender, education, or occupation and satisfaction level. In conclusion, age was significantly linked to satisfaction level, while gender, education, and occupation were not.
Cost of Illness pada Pasien Hipertensi Rawat Jalan di Puskesmas Gamping 2 Andriani, Yuni; Wulandari, Sephia; Larasati, Niken
Jurnal Ekonomi Kesehatan Indonesia Vol. 10, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension is characterized by increased blood pressure due to various risks that do not function normally in stabilizing blood pressure. According to WHO, the number of hypertension patients worldwide in 2020 reached 972 million (26.4%) and increased in 2021 to 1.2 billion (29.2%). Hypertension treatment must be carried out long, requiring a substantial aggregate treatment cost. Based on BPJS data, in 2014, hypertension accounted for approximately Rp2.8 trillion in healthcare costs, which increased annually until 2016, reaching around Rp4.2 trillion. The purpose of this study is to describe the overall estimated cost of hypertension treatment for outpatients at Puskesmas Gamping 2. This Cost of Illness (COI) study calculates direct and indirect costs from the perspectives of payers and patients. The study was conducted on 65 respondents selected using the convenience sampling technique. The research instruments included the collection of financial administration information and medical records. The study results show that the majority of outpatient hypertension patients at Puskesmas Gamping 2 are female, totaling 41 patients (63%), aged 55-64 years (27 patients, 42%), and working as housewives (27 patients, 42%). The average total cost (COI) of outpatient hypertension treatment at Puskesmas Gamping 2 is Rp1,852,392, with a minimum cost of Rp772,886 and a maximum of Rp3,837,080 per patient per year. These results indicate the need for a more effective and efficient hypertension management strategy, both clinically and economically, to reduce the continuously increasing financial burden on the healthcare system and patients.
Rebranding UI/UX dalam Pengembangan Website NaZMaLogy menggunakan Metode Design Thinking Nurastuti, Wiji; Larasati, Niken
Jurnal Dinamika Informatika Vol. 13 No. 2 (2024): Jurnal Dinamika Informatika Volume: 13 Nomer: 2
Publisher : Program Studi Informatika Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jdi.v13i2.508

Abstract

Penelitian ini mengeksplorasi rebranding UI/UX dari website NaZMaLogy menggunakan metode Design Thinking untuk meningkatkan pengalaman pengguna (UX). NaZMaLogy, sebuah platform Learning Management System (LMS) yang dikembangkan oleh CV. NaZMa Office dan PT. Nazmalogy Loka Lastari sejak 2023, bertujuan untuk media pembelajaran dalam mengadaptasi dan menginovasi bisnis pemula melalui literasi digital. Proses Design Thinking melibatkan lima tahapan: Empathize, Define, Ideate, Prototype, dan Testing. Melalui wawancara dan observasi pada tahap Empathize, diidentifikasi kebutuhan pengguna yang kemudian dianalisis dan diimplementasikan dalam tahap Define. Tahap Ideate menghasilkan solusi kreatif, yang diwujudkan dalam prototipe untuk diuji pada pengguna. Uji coba ini memberikan umpan balik yang berguna untuk pengembangan lebih lanjut. Hasil penelitian menunjukkan peningkatan signifikan dalam UX, memperkuat identitas merek NaZMaLogy, dan menarik lebih banyak pengguna. Disarankan agar metode Design Thinking diterapkan secara berkelanjutan dalam pengembangan dan pemeliharaan website, dengan pelatihan bagi tim pengembang dan integrasi data analitik untuk iterasi desain berikutnya. Melibatkan pengguna secara aktif dalam setiap tahap pengembangan sangat penting untuk memastikan solusi yang dihasilkan memenuhi kebutuhan dan preferensi pengguna. Evaluasi rutin terhadap kinerja website dan pengalaman pengguna juga direkomendasikan untuk mempertahankan dan meningkatkan kualitas platform.
Optimization of the Linear Regression Algorithm using GridSearchCV for Rice Crop Production Prediction Imel, Imel; M.Kom (SCOPUS ID: 57216417658), Norhikmah; Wulandari, Irma Rofni; Mustofa, Ali; Larasati, Niken; subektiningsih, subektiningsih
SISTEMASI Vol 15, No 1 (2026): Sistemasi: Jurnal Sistem Informasi
Publisher : Program Studi Sistem Informasi Fakultas Teknik dan Ilmu Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/stmsi.v15i1.5877

Abstract

Rice production in Central Java Province fluctuates annually, affecting food security and agricultural output distribution. Therefore, accurate prediction methods are essential to assist stakeholders in agricultural planning and strategic decision-making. This study applies the Linear Regression algorithm to predict rice production based on historical data from 2014 to 2023 obtained from the official website of the Central Java Provincial Agriculture and Plantation Office. The model is developed using multiple linear regression with variables including planted area, harvested area, and productivity. The novelty of this study lies in the structured application of hyperparameter tuning using GridSearchCV to optimize Linear Regression performance, as well as the integration of a preprocessing pipeline based on data distribution stabilization to improve accuracy and model generalization. The research process includes data collection, preprocessing, modeling, optimization, model evaluation, and deployment as a web-based application using Streamlit Cloud. GridSearchCV optimization results indicate a cross-validation accuracy of 98.26%, confirming the model’s strong predictive capability. Model evaluation shows an R² value of 0.9754, with MAE of 0.0957, MSE of 0.0307, and RMSE of 0.1753, indicating low prediction errors and stable model performance. The optimized model is implemented as a web application via Streamlit Cloud, enabling direct use by end-users. For future research, it is recommended to incorporate additional variables such as rainfall, temperature, and rice variety, or to compare performance with other algorithms such as Random Forest, Support Vector Regression, or Long Short-Term Memory (LSTM) to further enhance prediction accuracy.
Grup Permutasi pada Pola Batik Banyumas Putra, Bagas Sadatmaja Suyatno; Suroto, Suroto; Wardayani, Ari; Istikaanah, Najmah; Larasati, Niken
Teorema: Teori dan Riset Matematika Vol 10, No 2 (2025): September
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/teorema.v10i2.16463

Abstract

Pada penelitian ini dibahas grup permutasi pada pola batik Banyumas. Identifikasi permutasi dilakukan dengan menyelidiki simetri rotasi dan refleksi pada pola batik Banyumas. Selanjutnya diselidiki bahwa sistem matematika dari himpunan semua permutasi setiap pola batik Banyumas yang dilengkapi dengan operasi komposisi membentuk struktur aljabar grup. Hasil yang diperoleh adalah jenis-jenis grup struktur aljabar yang dibentuk oleh pola-pola batik Banyumas. Pola tirta teja membentuk grup siklik C2, pola ayam puger membentuk grup dihedral D4, pola babon angrem dan sida mukti membentuk grup dihedral D2, dan pola jahe serimpang, udan riris, lumbon, sida luhur, sekar jagad, dan gemek setekem membentuk grup identitas. Sementara itu, pola pring sedhapur, serayuan, sekar surya, dan godhong kosong tidak membentuk struktur grup permutasi. 
PENGGUNAAN ALAT PERAGA PAPAN ALJABAR DALAM PENJUMLAHAN DAN PENGURANGAN BILANGAN BULAT UNTUK SISWA PKBM BUDI LUHUR Triyani, Triyani; Larasati, Niken; Wardayani, Ari; Tripena, Agustini; Riyadi, Slamet
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 3 No 2 (2022): Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Volume 3, No 2 Oktober 2022
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v3i2.967

Abstract

This Community Service activity aims to improve the quality and motivation of mathematics learning, especially the addition and subtraction of integers for PKBM Budi Luhur Pekaja Banyumas students. This learning activity is carried out offline at the beginning of the odd semester of the 2022/2023 academic year by involving 7 (seven) graders. The learning method used is lectures and demonstrations of the use of teaching aids called 'algebra boards'. Algebra board teaching aids are concrete teaching aids resulting from the development of semi-concrete teaching aids, namely the number line that is used to explain the addition and subtraction of integers. The evaluation of the success of the learning activity results is based on the pre-test and post-test scores given to students before and after using the algebra board props. The results of the evaluation showed that the average score of students increased by 64.7% for the material of adding integers and 39.1% for the material of subtracting integers.
Evaluation of Vaccine Storage and Quality in Independent Midwives Practice Syahyeri, Afrizal Wahyu Darma; Larasati, Niken; Rahman, Akhsan Ali
Jurnal Ilmu Medis Indonesia Vol 5 No 2 (2026): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jimi.v5i2.3776

Abstract

Purpose: A vaccine is a biological product that contains microorganisms that have been weakened or inactivated, but still have intact parts, or that have been modified into recombinant proteins, which are then combined with other substances. Vaccine storage involves the proper handling of received vaccines to ensure their safety and protect them from physical damage, thereby maintaining their quality according to established requirements until they are used. This study aimed to evaluate vaccine storage and quality in independent midwife’s practice. Methodology: This study was a cross-sectional quantitative study. It was conducted at the Independent Midwife Practice (IMP) of the Muntilan 1 Public Health Center in the period of July 2024. Vaccine storage and quality were evaluated based on vaccine management guidelines in healthcare facilities. Results: Vaccine storage at several Independent Midwives’ Practices (IMPs) in the working area of Muntilan 1 Public Health Center was inadequate. Based on the study results, the average storage compliance percentages at several IMPs were 83.3%, 50%, and 33.3%, respectively. Meanwhile, the average vaccine quality percentages were 100%, 96.8%, and 100%. Conclusions: Vaccine storage practices at independent midwives’ practices were not fully compliant with national guidelines, although overall vaccine quality remained good based on VVM status, expiration checks, and shake tests. Strengthening monitoring and improving storage procedures are needed to ensure consistent vaccine safety. Limitations: Some indicators are not relevant to each IMP; therefore, the indicators are not included in the research criteria. Contributions: This study can help people in charge of storage, especially midwives in independent practices, improve vaccine quality.
Co-Authors Abdul Hamid Adiarso, Adiarso Afrimansyah, Mohammad Haris Afrizal Wahyu Darma Syahyeri Agung Pranoto Agus Sugiyono Agustini Tripena Ali Mustopa Amalia Nuril Hidayati Amalia, Rizqi Dwinanda Anggeraini , Via Gusti Apriliana, Silfia Marca Atika Ari Wardayani, Ari Arief Firmanto Arjo, Waldetrudis Kamona Arya Aditya Yudha Aslamiah Azizah, Fajriyati Nur Cantika, Putri Riau CHOIRUN NISA Disantara, Fradhana Putra dwi purwanto Eka Cahya Muliawati Eka Kartika Untari Erni Erni Estiwardani, Riswanda Fadliyana Ekawaty Febrianti, Fosa Natalia Feriandy, Dicky Ilham Firdaus, Ahmad Rizki Firnanda, Muhammad Yusron Fitriyanti, Ririn Aunia Furoidah, Ayu Hayati, Allatifah Nurul Hidayat, Nabiilah Salmaa Dhiyaa Husna, Nadia Idha Sihwaningrum Iftita Ziyan Amalia Imel, Imel Izzatika, Amrina Latifah, Lailatul Leswara, Dianita Febrina Luri Mekeama M.Kom (SCOPUS ID: 57216417658), Norhikmah Maya Amelia Putri Mubayyina, Al- Mugi Lestari, Mugi Munaisra Tri Tirtaningsih Mutia Nur Estri, Mutia Nur Najmah Istikaanah Nurhasanah, Hasna Nuri Alvita, Stefani Nurmalita, Anindia Octaviani, Peppy Oskar Skarayadi, Oskar Padmasari, Siwi Perdana, Dayu Rika Prayoga, Sigit Puspita Dewi, Ratna Etie Putra, Bagas Sadatmaja Suyatno Qusnul Khotimah, Nimas Rahmah, Syafira Atika Rahman, Akhsan Ali Rara Wardhani Rina Reorita Riziq, Muhammad Miftah Rosita, Melia Eka Saadati, Rahma Alfi Sapitri, Indah Nur Shanti Pujilestari, Shanti Siti Nuraini Siti Rahmah Nurshiami, Siti Rahmah Slamet Riyadi Subektiningsih Subektiningsih Sugiyono Sugiyono Sugiyono Sulistyoningrum, Tri Puji Sulyani, Agnesia Candra Supriyadi Supriyadi Suroto Suroto Suroto Suroto Triyani Triyani Triyani Triyani Ulfah, Halida Ulvia, Rengganis Usep Kustiawan Valentino, Widhi Wardhani, Rara Wiji Nurastuti, Wiji Wijono, Agung Wildani, Sahril Windi Astuti Windi Zamrudy Wulandadari, Christina Asri Wulandari, Desvia Wulandari, Irma Rofni Wulandari, Sephia yudiartono, yudiartono Yuni Andriani Yunike Juniarti Fitria Yusmansyah*, Erfizal Fikri Zaitin, Mukharomah Zuhair Aulia, Teuku Muhammad Zahid