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All Journal Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat Spektrum Hukum Prosiding Jurnal CARE The Asian Journal of Technology Management (AJTM) AKSIOMA Eralingua : Jurnal Pendidikan Bahasa Asing dan Sastra Journal of Research and Technology JSFK (Jurnal Sains Farmasi & Klinis) Majalah Ilmiah Pengkajian Industri Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming M A T H L I N E : Jurnal Matematika dan Pendidikan Matematika Jurnal Ners Jurnal Ilmiah Matematika dan Pendidikan Matematika (JMP) Distilat: Jurnal Teknologi Separasi Pedagogika : Jurnal Pedagogik dan Dinamika Pendidikan Journal of Food Technology and Health Journal of Innovation in Community Empowerment (JICE) Jurnal Indonesia Sehat (JURINSE) Indonesian Journal of Pharmacy and Natural Product Jurnal Matematika Integratif Jurnal Pendidikan Sosial dan Konseling Riwayat: Educational Journal of History and Humanities Jurnal Ilmiah Ekonomi dan Manajemen Journal of Pharmaceutical (JOP) Asian Journal of Social and Humanities Jurnal Ekonomi Kesehatan Indonesia Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia
Niken Larasati
Universitas Jenderal Soedirman
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KARAKTERISTIK KUE SEMPRONG HASIL FORMULASI TEPUNG AMPAS KEDELAI (Glycine max L.) Pujilestari, Shanti; Larasati, Niken
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 1 No 1 (2019): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Mei
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v1i1.183

Abstract

Ampas kedelai merupakan produk samping pengolahan tahu atau susu kedelai yang masih mengandung protein 17.72% dan serat kasar sebesar 3.23%. Pada umumnya kue semprong yang merupakan kudapan tradisional Indonesia yang dibuat dengan bahan utama tepung beras berbentuk corong panjang. Pemanfaatan ampas kedelai pada kue semprong dapat dilakukan untuk menghasilkan makanan kudapan tradisional yang sehat. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh formulasi tepung beras dan tepung ampas kedelai yang berbeda (100:0, 90:10, 80:20, 70:30 dan 60:40) terhadap mutu kue semprong dan untuk memperoleh formulasi kue semprong terpilih. Penelitian eksperimen ini menggunakan Rancangan Acak Lengkap 5 perlakuan dengan 3x ulangan. Bila ada perbedaan, maka akan dilakukan uji lanjut Duncan. Hasil penelitian menunjukkan bahwa formulasi tepung beras dan tepung ampas kedelai yang berbeda menunjukkan terdapat perbedaan nyata pada kadar air, abu, protein, lemak, karbohidrat, serat kasar, warna, aroma, rasa dan tekstur (α=0.05 dan α=0.01), tetapi berbeda tidak nyata pada kerenyahan semprong (α=0.05). Kue semprong terpilih adalah kue semprong dengan formulasi tepung beras dan tepung ampas kedelai 80:20, dengan kerenyahan 1106.12 g/mm2, kadar air 3.88%, abu 1.90%, protein 12.59%, lemak 16.12%, karbohidrat 64.06% dan serat kasar 4.21%, warna coklat (2.4), aroma kedelai agak kuat (3.4), rasa agak manis (3.2) dan agak renyah (3.6). Kue semprong terpilih telah memenuhi Standar Nasional Indonesia (SNI) Nomor 2973-2011 untuk kadar air dan protein.  ABSTRACT: Soybean garbage is a byproducts in tofu or soybean milk manufacturer where still protein contains 17.72 and crude fiber 3.23%. Semprong is traditional Indonesian snack food which have roll shaped and crispness. Generally semprong made from rice flour as the main ingredient. The utilization of soybean garbage on semprong cake can go to find a healthy traditional snack food. The aims of this research was to determine the influence of the varies formulation of rice flour and soybean garbage flour (100:0, 90:10, 80:20, 70:30 dan 60:40) to the quality of semprong snack, and to get the preference formulation. The experiment design in this research was completely randomized design with five formulations factor with three replicates. The result showed that the varies formulation of rice flour and soybean garbage had significant effect on moisture content, ash, protein, fat, carbohydrate, crude fiber, colour, flavor, taste and crispness on organoleptic but haven’t significant effect on crispness of Physical test. The preference of semprong was formulation 80:20, with 1106.12 g/mm2 crispness, 3.88% moisture content, 1.90% ash, 12.59% protein, 16.12% fat, 64.06% carbohydrate, and 4.21% crude fiber. browning color (2.4), rather strong of soybean flavor (3.4), rather sweet taste (3.2) and rather crunchy (3.0). It characteristics had fulfilled in Indonesian National Standard (SNI) Number 2973-2011 on water and protein content. Keywords: Characteristics, rice flour, soybean garbage, semprong, traditional 
Efektivitas Edukasi Gosok Gigi Terhadap Pengetahuan Dan Perilaku Dalam Mengurangi Kejadian Karies Gigi Pada Anak Sekolah Dasar 114/X Pandan Jaya Geragai Di Tanjung Jabung Timur Larasati, Niken; Ekawaty, Fadliyana; Mekeama, Luri
Jurnal Ners Vol. 7 No. 2 (2023): OKTOBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v7i2.16828

Abstract

Karies gigi sering terjadi pada anak-anak, dan berdampak pada kemampuan anak untuk mengunyah, timbulnyarasa tidak nyaman di mulut, mempengaruhi nafsu makan sehingga dapat memperngaruhi status gigi dan padaakhirnya mengakibatkan gangguan pertumbuhan fisik anak. Dengan adanya pengetahuan dan perilaku anakyang baik tentang perawatan gigi, hal ini dapat mencegah terjadinya kondisi karies gigi menjadi lebih parah..Tujuan penelitian ini untuk mengetahui efektivitas edukasi gosok gigi terhadap pengetahuan dan perilakudalam mengurangi kejadian akries gigi pada anak SDN 114/X Pandan Jaya. Jenis penelitian ini menggunakandesain Quasi Eksperiment dengan pre-post test design with control group. Penelitian ini dilakukan di SDN114/X Pandan Jaya Geragai. Populasi seluruh kelas IV dan V sebanyak 139 siswa dengan jumlah sampel 36siswa. Pengambilan sampel dilakukan dengan teknik Purposive Sampling. Kelompok intervensi memilikiselisih rata- rata pengetahuan sebelum yaitu 35,0 sebelum diberikan edukasi, demonstrasi dan 77,7 sesudahdiberikan edukasi, demonstrasi, selisih rata- rata perilaku yaitu 41,8 sebelum diberikan edukasi, demonstrasi,dan 83,5 sesudah diberikan edukasi, demonstrasi, sedangkan kelompok kontrol memiliki selisih rata-ratapengetahuan sebelum 35,0 dan 71,6 setelah diberikan edukasi, serta selisih rata-rata perilaku sebelum 35,9 dan75,1 sesudah diberikan edukasi. Maka dapat disimpulkan bahwa metode demonstrasi pada kelompokintervensi lebih efektif daripada metode ceramah dalam meningkatkan kemampuan melakukan caramenggosok gigi dengan baik dan benar.
The Relationship Between Patient Characteristics and Satisfaction with Pharmaceutical Services at Gamping 2 Sleman Community Health Center Syahyeri, Afrizal; Nuri Alvita, Stefani; Larasati, Niken
Indonesian Journal of Pharmacy and Natural Product Vol. 8 No. 02 (2025): Indonesian Journal of Pharmacy and Natural Product
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/ijpnp.v8i02.4422

Abstract

Pharmacy services in community health centers are essential for directly interacting with patients and improving their quality of life related to medication use. Health centers must provide good services to achieve patient satisfaction. Factors like occupation, education, gender, and age may affect patient satisfaction levels. This study aims to explore the relationship between patient characteristics and satisfaction with pharmaceutical services at Gamping 2 Sleman Commmunity Health Center. The study used a cross-sectional approach and analytical observational method to identify relationships between variables. Data collection involved purposive sampling based on specific criteria. For analysis, the researchers applied the Kruskal-Wallis test. Most patients at Gamping 2 Sleman Community Health Center were aged 17 to 25 years (31%), female (74%), with an equal number of employed and unemployed patients (50% each). Most had secondary education (senior/vocational high school) (45%). Patient satisfaction was rated very high across all dimensions, with the highest percentage in the assurance dimension (81.20%) and the lowest in the responsiveness dimension (79.10%). The Kruskal-Wallis test indicated a significant relationship between age and satisfaction level (p = 0.023 < 0.05). However, no relationship was found between gender, education, or occupation and satisfaction level. In conclusion, age was significantly linked to satisfaction level, while gender, education, and occupation were not.
Cost of Illness pada Pasien Hipertensi Rawat Jalan di Puskesmas Gamping 2 Andriani, Yuni; Wulandari, Sephia; Larasati, Niken
Jurnal Ekonomi Kesehatan Indonesia Vol. 10, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension is characterized by increased blood pressure due to various risks that do not function normally in stabilizing blood pressure. According to WHO, the number of hypertension patients worldwide in 2020 reached 972 million (26.4%) and increased in 2021 to 1.2 billion (29.2%). Hypertension treatment must be carried out long, requiring a substantial aggregate treatment cost. Based on BPJS data, in 2014, hypertension accounted for approximately Rp2.8 trillion in healthcare costs, which increased annually until 2016, reaching around Rp4.2 trillion. The purpose of this study is to describe the overall estimated cost of hypertension treatment for outpatients at Puskesmas Gamping 2. This Cost of Illness (COI) study calculates direct and indirect costs from the perspectives of payers and patients. The study was conducted on 65 respondents selected using the convenience sampling technique. The research instruments included the collection of financial administration information and medical records. The study results show that the majority of outpatient hypertension patients at Puskesmas Gamping 2 are female, totaling 41 patients (63%), aged 55-64 years (27 patients, 42%), and working as housewives (27 patients, 42%). The average total cost (COI) of outpatient hypertension treatment at Puskesmas Gamping 2 is Rp1,852,392, with a minimum cost of Rp772,886 and a maximum of Rp3,837,080 per patient per year. These results indicate the need for a more effective and efficient hypertension management strategy, both clinically and economically, to reduce the continuously increasing financial burden on the healthcare system and patients.
Co-Authors Abdul Hamid Adiarso, Adiarso Afrimansyah, Mohammad Haris Agung Pranoto Agus Sugiyono Amalia Nuril Hidayati Amalia, Rizqi Dwinanda Anggeraini , Via Gusti Apriliana, Silfia Marca Atika Ari Wardayani, Ari Arief Firmanto Arjo, Waldetrudis Kamona Arya Aditya Yudha Aslamiah Azizah, Fajriyati Nur Cantika, Putri Riau CHOIRUN NISA Disantara, Fradhana Putra dwi purwanto Eka Cahya Muliawati Eka Kartika Untari Erni Erni Estiwardani, Riswanda Fadliyana Ekawaty Febrianti, Fosa Natalia Feriandy, Dicky Ilham Firdaus, Ahmad Rizki Firnanda, Muhammad Yusron Fitriyanti, Ririn Aunia Furoidah, Ayu Hayati, Allatifah Nurul Hidayat, Nabiilah Salmaa Dhiyaa Husna, Nadia Idha Sihwaningrum Iftita Ziyan Amalia Izzatika, Amrina Latifah, Lailatul Leswara, Dianita Febrina Luri Mekeama Maya Amelia Putri Mubayyina, Al- Mugi Lestari, Mugi Munaisra Tri Tirtaningsih Mutia Nur Estri, Mutia Nur Nurhasanah, Hasna Nuri Alvita, Stefani Nurmalita, Anindia Octaviani, Peppy Oskar Skarayadi, Oskar Padmasari, Siwi Perdana, Dayu Rika Prayoga, Sigit Puspita Dewi, Ratna Etie Qusnul Khotimah, Nimas Rahmah, Syafira Atika Rara Wardhani Rina Reorita Riziq, Muhammad Miftah Rosita, Melia Eka Saadati, Rahma Alfi Sapitri, Indah Nur Shanti Pujilestari, Shanti Siti Nuraini Siti Rahmah Nurshiami, Siti Rahmah Sugiyono Sugiyono Sulistyoningrum, Tri Puji Sulyani, Agnesia Candra Supriyadi Supriyadi Suroto Suroto Syahyeri, Afrizal Triyani Triyani Triyani Triyani Ulfah, Halida Ulvia, Rengganis Usep Kustiawan Valentino, Widhi Wardhani, Rara Wijono, Agung Wildani, Sahril Windi Astuti Windi Zamrudy Wulandadari, Christina Asri Wulandari, Desvia Wulandari, Sephia yudiartono, yudiartono Yuni Andriani Yunike Juniarti Fitria Yusmansyah*, Erfizal Fikri Zaitin, Mukharomah Zuhair Aulia, Teuku Muhammad Zahid