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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Kesehatan Masyarakat Indonesia MEDIA MEDIKA INDONESIANA Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kesehatan Masyarakat Journal of Nutrition College Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat Jurnal Keolahragaan Berkala Ilmu Kesehatan Kulit dan Kelamin ODONTO Dental Journal Jurnal Kebidanan Jurnal Manajemen Kesehatan Indonesia Jurnal Ilmiah Mahasiswa Journal of Health Education JST ( Jurnal Sains Terapan ) GIZI INDONESIA Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology Journal of Public Health for Tropical and Coastal Region Journal of Maternal and Child Health Proceedings of the International Conference on Applied Science and Health Amerta Nutrition Jurnal Kreativitas PKM Unnes Journal of Public Health Jurnal Formil (Forum Ilmiah) Kesmas Respati Medical Technology and Public Health Journal Medical and Health Science Journal AVICENNA Jurnal Ilmiah Kesehatan Ar-Rum Salatiga PREPOTIF : Jurnal Kesehatan Masyarakat Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Narra J Proceedings of the International Conference on Nursing and Health Sciences Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Social Research Odonto dental journal Jurnal Bidan Cerdas Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Mohammad Zen Rahfiludin

Departemen Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang

Author-ID : 475540

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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HUBUNGAN KONSUMSI KARBOHIDRAT, LEMAK DAN SERAT DENGAN KADAR GLUKOSA DARAH PADA LANJUT USIA WANITA (Studi di Rumah Pelayanan Sosial Lanjut Usia Pucang Gading Kota Semarang Tahun 2017) Ria Yuniati; Siti Fatimah Pradigdo; Muhammad Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Tingginya asupan karbohidrat dan lemak serta rendahnya asupan serat pada lanjut usia dapat meningkatkan kadar glukosa darah karena sering mengalami gangguan metabolisme karbohidrat sehingga memicu diabetes melitus. Tujuan dari penelitian yaitu menganalisis hubungan konsumsi karbohidrat, lemak dan serat dengan kadar glukosa darah pada lanjut usia wanita di Rumah Pelayanan Sosial Lanjut Usia Pucang Gading, Kota Semarang. Penelitian ini merupakan penelitian explanatory research dengan rancangan cross sectional. Subjek dalam penelitian ini adalah 32 lansia wanita usia 60-74 tahun yang dipilih secara purposive sampling. Kadar glukosa darah sewaktu diperiksa pada sampel plasma darah vena responden dengan metode Enzymatic Colorimetric test “GDO-PAP”. Data asupan (karbohidrat, lemak dan serat) dikumpulkan dengan menggunakan formulir food weighing dan dianalisis dengan menggunakan uji korelasi rank spearman. Hasil penelitian menunjukkan rerata dan SD kadar glukosa darah responden sebesar 101,25 ±39,05 mg/dl. Sejumlah 93,8% subjek mempunyai kadar glukosa darah yang tergolong normal (<200 mg/dl). Tingkat kecukupan karbohidrat subjek dengan rerata dan SD sebesar 83,96% ±7,77. Sejumlah 68,8% subjek mempunyai tingkat kecukupan lemak yang tergolong baik (80-100%). Tingkat kecukupan lemak subjek dengan rerata dan SD sebesar 123,40% ±11,67. Sejumlah 96,9% subjek mempunyai tingkat kecukupan lemak yang tergolong lebih (>100%). Asupan serat subjek dengan rerata dan SD sebesar 5,00 ±0,397 gram per hari. Seluruh subjek mempunyai asupan serat yang tergolong kurang (<25 gram per hari). Ada hubungan tingkat kecukupan karbohidrat dengan kadar glukosa darah (p = 0,003), tidak ada hubungan tingkat kecukupan lemak dengan kadar glukosa darah (p = 0,882), tidak ada hubungan asupan serat dengan kadar glukosa darah (p=0,955). Penelitian ini merekomendasikan lansia untuk mengurangi konsumsi makanan yang mengandung tinggi karbohidrat.

HUBUNGAN ASUPAN MAKRONUTRIEN, INDEKS MASSA TUBUH (IMT) DAN AKTIVITAS FISIK DENGAN KESEGARAN JASMANI PADA LANSIA (Studi di Posyandu Lansia Bumi Asri RW IV Kelurahan Sambiroto, Kecamatan Tembalang, Semarang Tahun 2018) Camelia Nurjannah; M. Zen Rahfiludin; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Physical fitness is one of the public health indicators in the elderly. Physical fitness in elderly has factors related to adequate nutritional fulfillment. The purpose of this study was to analyze the correlation between macronutrient intake, body mass index and physical activity with physical fitness in elderly. This quantitative observational study used a cross sectional design. Fortythree subjects were selected by using consecutive sampling technique based on (60 – 74) age and being active as members of the Posyandu Lansia Bumi Asri in a certain period of time. Physical fitness measurements were carried out based on the results of the Six Minutes Walk Test. Measurement of intake used Estimated Food Records. Data analysis used Rank - Spearman test. The results showed that the respondents had a mean BMI of 25.06 ± 3.73 kg / m2 and physical activity was 1.4 ± 0.08 PAL. The elderly have a mean physical fitness of 293 ± 49 meters and the average level of energy adequacy was (77.95 ± 12.93)% and the mean level of protein adequacy was (74.44 ± 13.91)%. There were correlations between the level of protein adequacy (r = - 0.458 p = 0.002) and physical activity (r = 0.652 p = 0.0001) with physical fitness, but there were no correlations between the level of energy adequacy (r = -0.143 p = 0.361), BMI in the thin and normal category (r = 0.201 p = 0.369), BMI in the fat category and obesity (r = 0.075 p = 0.748) with the physical fitness. In brief, there were correlations between protein intake and physical activity with physical fitness in elderly.

PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG Dwi Kurnia Yulia Ratnasari; M. Zen Rahfiludin; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The high incidences of food poisoning and foodborne disease can be attributable to someone’s low knowledge of food safety, which leads to the selection of the wrong attitude. Low levels of knowledges and attitudes about food safety will cause someone has a bad practice of food safety. Food safety education is done by extension method using module as media because two-way communication can be more helpful to increase knowledge and behavior and use of module as educational media have some advantages that is material which poured in module more complete, clear and educative. The aim of this research is to analyze the influence of education with food safety module on knowledge and attitude changes on penyetan traders in Tembalang Region Semarang City. Research type is Quasi Experimental with One group pre test-post test design. Sampling technique using purposive sampling with 58 people of samples. Different test using Wilcoxon Signed Rank test. There is an average number of respondent's knowledge before and after intervention (p = 0.0001). There is difference of mean of attitude of respondents before and after intervention (p = 0.0001).

PENGARUH PEMBERIAN EKSTRAK SECANG (Caesalpinnia sappan L.) TERHADAP KUALITAS SENSORIS DAN MIKROBIOLOGIS KUE BOLU KUKUS TAHUN 2014 Riezky Aulia Yulandani; Martha Irene Kartasurya; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 1 (2015): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Cases of food-borne diseases are still quite high in the community. The cause of most cases were related to microbes. Sappan is one of the natural dyes, which also has an antibacterial effect. The purpose of this study was to analyze the effect of sappan wood extract to sensorial and microbiological quality of steamed cake. This research is a true experimental study with post-test only control group design. Sensorial quality was measured with a hedonic test, which was performed on 9 panelists who were given 4 groups of steamed cake contain 1%, 2%, 3% of sappan extract and steamed cake given food coloring. The number of bacteria was measured by total plate count test. Samples of microbiological quality test were 3 groups of steamed cake containing 1%, 2%, 3% of sappan extract with 9 replicates and control group without sappan extract. Sensorial quality test results showed no difference in the degree of acceptance of the panelists on the flavor (p=0.652) and taste (p=0.172). There were differences in the degree of acceptance of panelists to color (p=0.012), in which concentration of 2% and 3% were unlike. Microbiological test results showed that Staphylococcus aureus was not found for 4 days of observations both on sample with extract sappan or not but Escherichia coli and Streptococcus pneumoniae were found on the second day of observation on the whole samples. It is concluded that sappan extract on steamed cake did not affect the acceptance of the flavor and taste but affected on the acceptance of color. Sappan extract at a concentration of 3% could not inhibit the growth of Escherichia coli and Streptococcus pneumoniae.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI BAYI USIA 0-6 BULAN (STUDI KASUS DI WILAYAH KERJA PUSKESMAS GEBANG, KECAMATAN GEBANG, KABUPATEN PURWOREJO) Devy Aulia Juniar; Dina Rahayuning Pangestuti; M . Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Baby’snutritional status is one of public health problems in Indonesia. The result of a preliminary study at the Gebang Community Health Center showed the prevalence of wasting (1.11%), underweight (7,64%) and stunting (2,77%) in 2017. It showed that baby nutrition is a problem in there. The research purpose was to determine the factors related to the nutritional status of babies in the work area of Gebang Health Centre, Purworejo. This research is a quantitative study with a cross sectional design. The population consisted of 75 babies and the sample consisted 46 babies aged 0-6 months taken by simple random sampling technique. The research instrument used baby weight scale, infantometer, KIA book, and questionnaire. Bivariate analysis using Pearson product moment test, rank spearman, and chi square. The result showed that there was a relationship between baby parenting and HAZ (p=0.048), no relationship between baby parenting with WAZ and WHZ(p>0.05), no relationships between Mid-Upper Arm Circumference (MUAC) and Hb levels of pregnant women on their third trimester, exclusive breastfeeding, history of infectious diseases, parenting, clean water sanitation, birth weight, birth height, mothers’ education, and mothers’ occupation with baby nutritional status (p>0.05) and no correlation between pregnant women’s MUAC with baby’s weight and height (p>0.05).There is correlation between Hb levels of pregnant women with baby’s weight(p=0,033).There is no correlation between Hb levels of pregnant women with baby’s height (p>0,05).The mother of baby is expected to pay more attention toparenting and regularly monitor the growth of the baby regularly.

Age, Gender and Duration of Dating with Involvement in Dating Violence Suci Musvita Ayu; Erni Gustina; Mohammad Zen Rahfiludin
International Journal of Public Health Science (IJPHS) Vol 11, No 4: December 2022
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v11i4.21487

Males and females tend to engage in Dating Violence (DV). This research aims to analyze the relationship between age, gender, and dating duration with the involvement of perpetrators of violence in dating. A cross-sectional study was used as the method. The sample size for this study was 351 adolescents who were selected using the purposive sampling technique. The sample inclusion criteria are active students, have a partner, and are willing to be respondents. Data were analyzed using a chi-square test with a 95% Confidence Interval. This study shows that younger adolescents are more likely to be involved in DV. Almost all females have acted as perpetrators of physical and psychological violence in dating. Females and males have equal opportunities to engage in dating violence. The dating duration is also predicted as one of the causes of adolescent involvement in violence during courtship. The dating duration is predicted to be more prone to being involved – being the perpetrator – in dating violence. Victims must have the courage to take a stand and stop the relationship if they experience violence, and they must be wise and selective in help-seeking.

The effect of whey protein on malondialdehyde, aerobic capacity, and leg muscle explosive power in basketball athletes Novia Arista; M Zen Rahfiludin; Ali Rosidi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 1 (2021): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.1.1-5

Background: High-physical activity, including aerobic capacity and leg muscle explosive power, can cause stress oxidative and decrease the performance of athletes. Whey protein contains essential amino acids that were beneficial to decreased malondialdehyde (MDA) levels.Objective: To analyze the effect of whey protein on MDA level, aerobic capacity, and leg muscle explosive power in basketball athletes.Materials and Methods: Randomized controlled trial using pre- and post-test design was conducted on 12 male athletes aged 16-18 years at PPLOP Central Java Basketball Club. The treatment group received 30 grams of whey protein, and the control group received 30 grams of chocolate powder as a placebo for 28 days. MDA levels were measured through Elisa methods. Aerobic capacity was measured by 20 meters sprint. Leg muscle explosive power was measured by vertical jump. Data were analyzed by an independent t-test.Results: The mean MDA levels before intervention in the whey protein group were 182.36 (±59.05), and the mean after the intervention was 171.83 (±5.46). The mean before the aerobic intervention capacity was 36.95 (±5.84), and the mean after the intervention was 49.75 (±3.53). The mean leg muscle explosive was 83.50 (±21.58), and the mean after the intervention was 87.33 (±16.68). There were no effect of whey protein on MDA levels (p>0,05), aerobic capacity (p>0,05) and leg muscle explosive power (p>0,05).Conclusion: Whey protein for 28 days had no effect on MDA levels, aerobic capacity, and leg muscle explosive power

The implementation of nutrition improvement programs for underweight children, wasting and stunting in the Department of Health, Central Buton district, Southeast Sulawesi Nur Wulandari; Ani Margawati; Zen Rahfiludin
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 2 (2021): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.2.86-96

Background: Health status can affect the Human Development Index (HDI) of a country. To improve the quality of human resources, the Indonesian Government has applied various policies, such as the nutrition improvement program, since there are still lots of toddlers suffering from underweight, wasting dan stunting. Even one out of three toddlers in Indonesia were detected stunting.Objectives: This study described the implementation of a nutrition improvement program for toddlers in the Central Buton District Health Office.Materials and Method: This was a qualitative study that involved ten informants. Three of those informants are nutritionists in the District Health Office, Head of Public Health Department, Head of NutritionDepartement. Also, two nutrition workers in primary healthcare centers and two mothers of malnourished toddlers.Results: These findings showed that in terms of input, trained human resources on nutrition were lacking, and the budget for the nutrition improvement program was inadequate. While, in the process, all implementors had done very well, although they still had no collaboration across sectors. In the output aspect, the health status of underweight, wasting, and stunting toddlers improved. Also, monitoring and evaluation were conducted on toddlers registered at the integrated service posts in 2018.Conclusions: There were still constraints on the input, process, and output aspects, even though there was an increase in the nutritional status of children under five, but nutrition problems for children under five in Central Buton Regency were still high.

Analisis Faktor-Faktor yang Berhubungan dengan Pemilihan Tempat Persalinan Tahun 2016 (Studi di Wilayah Puskesmas Perawatan Suban Kabupaten Tanjung Jabung Barat) Titin Prihatin; M. Zen Rahfiludin; Sri Winarni
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Maternal mortality as much as 60% occurs in the birth process, Maternal death is closely related to place of childbirth is take place. One effort to reduce the risk of morbidity and mortality of mothers and infants is to improve the childbirth of nakes in health care facilities, in Community Health Care Center Suban, As much as 74,65% mothers do childbirth at home (non-health facilities). The purpose of this research is to analize factor related to choice place of childbirth in Community Health Care Center Suban Area District Tanjung Jabung Barat. The method of this research is analytical correlation with cross sectional approach. Population in this research mother maternity in january - october 2016 counted 422 people with the number of samples interviewed by 80 maternity mothers. The instrument used was a closed questionnaire. Hypothesis proved by chi square test, α=5% and CI=95%. The result of this research is 83,8% mother choosing maternity at home (non-health facilities). Factors studied were mother maternity education (pvalue=0,031), Family income (pvalue=0,665), Mother maternity knowledge (pvalue=0,569), attitude (pvalue=0,909), and family support (pvalue=0,004). Factors related to the choice of place of childbirth In the work area of Community Health Care Center Suban,is mother maternity knowledge and family support.

Hubungan Persen Lemak Tubuh dan Kadar Hemoglobin dengan Kapasitas VO2 max Atlet Bulutangkis (Studi di UKM Bulutangkis Universitas Negeri Semarang dan Universitas Diponegoro) Talitha Rahma Nur Aini; Muhammad Zen Rahfiludin; Apoina Kartini
MEDIA KESEHATAN MASYARAKAT INDONESIA Vol 18, No 4 (2019): MKMI
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Latar belakang:Prestasi atlet bulutangkis didukung oleh beberapa faktor salah satunya ketahanan fisik. Salah satu komponen ketahanan fisik yang harus dimiliki oleh atlet bulutangkis adalah daya tahan aeorbik (VO2 max). Daya tahan aerobik yang kurang diperhatikan oleh atlet dapat menyebabkan menurunnya performa atlet pada saat bertanding. Tujuan dari penelitian ini adalah untuk menganalisis hubungan kadar hemoglobin dan persen lemak tubuh dengan kapasitas VO2 max atlet bulutangkis.Metode:Penelitian ini menggunakan jenis penelitian explanatory research dengan desain penelitian cross sectional. Populasi dalam penelitian ini yaitu seluruh atlet bulutangkis UKM bulutangkis UNNES dan UNDIP. Sampel penelitian sebanyak 32 sampel yang diambil menggunakan teknik purposive sampling. Variabel yang dikaji dalam penelitian ini yaitu kadar hemoglobin, persen lemak tubuh dan kapasitas VO2 max. Data dikumpulkan dengan menggunakan metode wawancara, pengukuran persen lemak tubuh menggunakan BIA (Bioelectrical Impedance Analysis), pengukuran kadar hemoglobin dengan metode cyanmethemoglobin dan kapasitas VO2 max menggunakan metode Multistage Fitness Test. Data dalam penelitian ini dianalisis menggunakan uji korelasi Pearson Product Moment dan Rank Spearman.Hasil: Hasil analisis univariat menunjukkan bahwa sebagian besar responden memiliki kapasitas VO2max sedang sebesar 46,8%, kadar hemoglobin normal sebesar 81,2%, dan persen lemak tubuh dalam kategori gemuk yaitu sebesar 40,6%. Hasil analisis bivariat menunjukkan bahwa terdapat hubungan antara kadar hemoglobin dengan kapasitas VO2 max (p=0,000) dan terdapat hubungan antara persen lemak tubuh dengan kapasitas VO2 max (p=0,035).Simpulan: Terdapat hubungan antara persen lemak tubuh dan kadar hemoglobin dengan kapasitas VO2 max atlet bulutangkis.

Co-Authors Adlinsyah, Diva' Noeriza Aredya Adriyan Pramono Ahmad Syauqy Aisyah Aisyah Aisyiah, Aisyiah Alfi Fairuz Asna Ali Rosidi Ali Rosidi Ali Rosidi Anggraeni, Neni Ani Margawati Ani Margawati Ani Margawati Anies Anies Anisatul Khofidzoh Anita Sulistyorini Anjani, Gemala Apoina Kartini Aprilliyani Pepi Lusita Aredya, Diva' Noeriza Arti, Dwi Windu Kinanti ARUBEN, RONY Arulita Ika Fibriana Arum, Rzky Arviyani, Tiffany Nisa Astutik Astutik Aulia Annisa Ayuningtyas Ayuningtyas Bagoes Widjanarko Bandawati, Bandawati Bekti Putri Harwijayanti Binar Panunggal BUDIYONO Budiyono Budiyono Cahya Tri Pumami Camelia Nurjannah Cecep Kusmana Christin Hiyana Tunggadewi Daru Lestantyo Debby Rizky Amelia Devi sari Devy Aulia Juniar Devy Noviandhita Anggarani, Devy Dewi Puspitaningrum Dewi Ratnasari Dharminto Dharminto Dhea Salisa, Merisha Diah Krisnansari Diah Ratnasari Dian Isti Cahyani Dian Nursanti Diana Nur Afifah, Diana Nur Dina Rahayuning Pangestuti, Dina Distrika Philani Dita Kartika, Dita Dwi Astuti Dwi Ayu Novitasari, Dwi Dwi Kurnia Yulia Ratnasari Dwi Sutiningsih Edi Dharmana Elisa Henny Ella Febriana Emiyanti, Emiyanti Endang Mahati Endang Mahati Eni Kurniawati Erni Gustina Eros Rosmiati Etika Ratna Noer Etika Ratna Noor Fadhila, Akbar Kholish Fannisa Mahastuti Farid Agushybana Febriyanti, Tiara Amidhea Fitri Khoiriyah P. Fitri, Annisa Aulia Fitri, Reza Kartika Fitriyani Wijayanti Hapsari, Qori Chairunisa Hardhono Susanto Hardhono Susanto Henry Setyawan Susanto Henry Setyawan Susanto Herliana Endang Supriyatini Hertanto Wahyu Subagio Hidayanti, Lilik Himma Sahulika Idroes, Syarifah Zahwana Tasya Al Ihda Nur Kasyifa Ikhtiarti, Wulandari Imas Rini Indah Budiastutik Indrawati Wurdianing, Indrawati Indrianto, Gunawan Sapto Izzatul Arifah Jatu Safitri Cahyahati Juwita Pramodya Wardhani, Juwita Pramodya Karinta Ariani Setiaputri Khasanah, Dwi Puji Khikmah Wati Kholidah, Nur Laksmi Widajanti Laksmi Widajanti Linda Meliati Lintang Dian Saraswati Livia Nur Ghassani Mardiah Nur Arlita Nasution, Mardiah Nur Maria Mexitalia Martha IK Martha Irene Kartasurya Martini Martini Meidiana Dwidiyanti Merry Wenda Meylda Intantiyana Mia Afritia Misrina Ulil Aziza Mohammad Irsam Muhammad Azinar Mursid Raharjo Nadyah Ayu Ginanti Naintina Lisnawati Nia Dhesti Arindita, Nia Nisa, Alfiana Ainun Nova Adiani Priastari Novia Arista Novia Luthviatin Nughraheni, S. A. Nugraheni, SA. Nur Amin Nur Amin, Nur Nur Asiah Rahmi Nur Wulandari Nurani Hari Murti Nuril Nikmawati Nurul Aindina Madaliana Nurul Fadhilah Nyoman Suci W, Nyoman Suci Oktiyani Puspita Sari Onny Setiani Permatasari, Claudia Praba Ginandjar Pradipta Kurniasanti Prananingrum Kinasih Puji Sri Rahayunigtyas Pusaka, Semerdanta Pusporini, Anggraeni Dyah Rahmah, Farida Noor rahmuniyati, merita eka Ratnawati Ratnawati Ratnawati Ratnawati Refky Dermawan Ria Yuniati Riezky Aulia Yulandani Rita Kartika Syarif Ronny Aruben S.Pd. M Kes I Ketut Sudiana . SA Nugraheni SA Nugraheni, SA SA. Nugraheni Santi Mutiara Purnama Asri Santi Rahayu Saputri, Ulfa Ayu Selvina Arum Dewanti SETIAPUTRI, KARINTA ARIANI Setyaningsih, Rini Indah Setyatama, Ike Putri Sholahuddin, Irfan Sholekhah, Nur Khamilatusy SITI FATIMAH Siti Fatimah Siti Fatimah Pradigdo Sofiyetti, Sofiyetti Sonya Hayu Indraswari Sri Achadi Nugraheni Sri Madinah Sri Winarni Suci Musvita Ayu Suhartono SULISTIYANI SULISTIYANI Sulistyawati Sulistyawati Sumarah Sumarah Surip Surip Suroto Suroto Suroto suroto Sutopo Patria Jati Suyatno Suyatno Suyatno Suyatno Syamsul Arifin Syamsulhuda BM Talitha Rahma Nur Aini Tamalla, Putri Nur Temi Chintia Risva Tias Larasati Tiffany Nisa Arviyani Tinuk . Istiarti Titin Prihatin Triana Sri Hardjanti, Triana Sri Triwahyuningsih, Ria Y. Umaroh Umaroh, Umaroh Virnanda Adani Vita Rizky Pradani Sugiyanto Wanda Lestari, Wanda Wellina, Wiwien Fitrie Wijayanti, Deti Wulan Ayu Kusumanngtyas Wulansari - Yudhy Dharmawan Yugharyanti, Tsamara Putri Yuliana, Aniestia Yuliani Setyaningsih Yuliarti Yuliarti Yuliarti, Yuliarti Yuliarti Yuni Atika Sari

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