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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Kesehatan Masyarakat Indonesia MEDIA MEDIKA INDONESIANA Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kesehatan Masyarakat Journal of Nutrition College Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat Jurnal Keolahragaan Berkala Ilmu Kesehatan Kulit dan Kelamin ODONTO Dental Journal Jurnal Kebidanan Jurnal Manajemen Kesehatan Indonesia Jurnal Ilmiah Mahasiswa Journal of Health Education JST ( Jurnal Sains Terapan ) GIZI INDONESIA Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology Journal of Public Health for Tropical and Coastal Region Journal of Maternal and Child Health Proceedings of the International Conference on Applied Science and Health Amerta Nutrition Jurnal Kreativitas PKM Unnes Journal of Public Health Jurnal Formil (Forum Ilmiah) Kesmas Respati Medical Technology and Public Health Journal Medical and Health Science Journal AVICENNA Jurnal Ilmiah Kesehatan Ar-Rum Salatiga PREPOTIF : Jurnal Kesehatan Masyarakat Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Narra J Proceedings of the International Conference on Nursing and Health Sciences Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Social Research Odonto dental journal Jurnal Bidan Cerdas Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Mohammad Zen Rahfiludin

Departemen Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang

Author-ID : 475540

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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PENGARUH PEMBERIAN MAKANAN TAMBAHAN PEMULIHAN (PMT-P) TERHADAP PERUBAHAN SKOR Z BERAT BADAN MENURUT UMUR BALITA GIZI KURANG (Studi di Wilayah Kerja Puskesmas Makki Distrik Makki Kabupaten Lanny Jaya - Papua Tahun 2017) Merry Wenda; Siti Fatimah Pradigdo; M . Zen Rahfiludin; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Underweight is one of the major nutritional problems in Indonesian under five year. Prevalence of underweight increases at the age of 6 to 11 months and it peaks at the age of 12 to 35 months. Hence, one of the efforts made to overcome it is recovery supplementary feeding. The aim of this study was to analyze the effect of recovery supplementary feeding on a change in weight/age z score of underweight under five year at the age of 6 to 59 months at Makki Community Health Center, Makki Sub-District, Lanny Jaya District. This study was. Quasi-Experiment Research with Pretest and Posttest One Group Design approach. Subjects were 30 underweight under five year at the age of 6 to 59 months. The result showed that difference of weight/age Z score means before and after recovery supplementary feeding was 2,2593 with SD 0,046. Weight/age z score of under five year before intervention was 30 underweight subjects (100%) and became 27 normal subjects (90%) after interventions. There was a difference of change in weight/age z score before and after recovery supplementary feeding which was the highest increase of 3,5% and the lowest increase of0,3% of weight before supplementary feeding. Wilcoxon Signed Rank Test showed there was a significant effect of recovery supplementary feeding on a change in weight/age z score of underweight under five year at the age of 6 to 59 months at Makki Community Health Center, Makki Sub-District, Lanny Jaya District(p < 0,05).

HUBUNGAN PERILAKU IBU TERKAIT MP-ASI STANDAR WHO DENGAN STATUS GIZI BADUTA USIA 6-23 BULAN (Studi di Kelurahan Punggawan Kota Surakarta) Wulan Ayu Kusumanngtyas; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The condition of malnutrition in infants and children is due to the inappropriate habits of breastfeeding and maternal ignorance about the benefits and ways of giving correct complementary foods so that it affects the mother's behavior in the provision of complementary foods. The aimed of this research is to analyze the relationship of mother's behavior related to WHO’s standard of complementary foods with nutritional status of age 6-23 months using weight by height indicator. The research was conducted in Punggawan, one of the sub district in Surakarta. This research was an observational analytic research with cross sectional research design. The population in this study was the mother who had child age 6-23 months in Punggawan Sub-district Surakarta amounted to 63 people. The sampling technique using purposive sampling, because there were 5 chidren who were not included in the inclusion criteria then the number of samples to 57 children. The correlation test used was Rank Spearman correlation test. The results showed that most of the mothers in Punggawan sub district were highly knowledgeable(64,9%), well behaved (80,7%) and had good actions (70,2%) related to the WHO’s standard of complementary foods and the majority of children aged 6-23 months in Punggawan sub-district had good nutritional status (87.7%). Statistical analysis showed that there was a correlation between knowledge, attitude, and action of mother related to WHO’s standard of complementary food with nutritional status of age 6-23 months (p = 0.001). It can be concluded that the mother's behavior about WHO's standard of complementary foods related to nutritional status of age 6-23 months, the better the mother's behavior the better the nutritional status of the child. Suggested further research on other factors that affect the nutritional status such as food availability, environment, sanitation and health services.

PENGARUH PEMBERIAN MAKANAN TAMBAHAN PEMULIHAN (PMT-P) TERHADAP PERUBAHAN STATUS GIZI BALITA GIZI BURUK TAHUN 2017 ( Studi di Rumah Gizi Kota Semarang) Imas Rini; Dina Rahayuning Pangestuti; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Severe acute malnutrition is a problem of nutrient deficiency determined based on weight indicator according to height (WHZ) with Z-score <-3 SD with the presence or absence of edema. Suplementary foods is one of the activities in the effort to resolve malnourished children under five in Semarang City.The purpose of this research is to analyze the effect of supplementary foods to nutritional status change of malnourished children in Nutrition House of Semarang City. The type of research used is quasi-experimental with one group design pretest posttest design where the design is no control group. The population of this study were all children who followed intensive care in Nutrition House and using non probability sampling technique with purposive sampling method. Anthropometric measurements were performed before and after suplementary food interventions, recording of infectious diseases and comorbidities during supplementary foods interventions and recall consumption of energy and protein of foods other than supplementary foods. After the research, it was found that the change of anthropometric status of children according to weight for height index of 12 under five children which is very thin 4 children got a change of nutritional status to 3 children of thin category and 1 child of normal category. The anthropometry index of weight for age indicates that there is a change of anthropometric status of children which is 1 child becomes undernutrition and 11 others are still in severe acute malnutrition category. The results showed that there was a difference of anthropometric status of index of Weight for Age (WAZ) before and after supplementary foods and anthropometry index of Weight for Height (WHZ) there was no significant difference of nutritional status of children under five before and after of suplementary foods.

Hubungan Asupan Makanan (Karbohidrat, Protein dan Lemak) dengan Status Gizi Bayi dan Balita (Studi pada Taman Penitipan Anak Lusendra Kota Semarang Tahun 2016) Virnanda Adani; Dina Rahayuning Pangestuti; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Lusendra Day Care is one Day Care in Semarang City. Hour inpatient in Lusendra Day Care starting from 07.00 until 17.00. Different with other Day Care, Lusendra Day Care giving food to infants and toddlers as much as twice for infants and toddlers entrusted. Carbohydrates, proteins, and fats intake researched because energy needs carbohydrates, proteins and fats in large quantities. Energy will arise as a result of the burning of carbohydrates, proteins and fats. Purpose of this study was to analyze the relationship intake of carbohydrates, protein and fat with nutritional status of infants and toddlers in Lusendra Day Care. This study used observational research with cross-sectional approach. The sampling technique used is total sampling infants and toddlers in Lusendra Day Care, namely three babies and fourteen toddlers. Data analysis using Pearson and Spearman Rank. The results showed Day Care carbohydrate intake accounted for 63% in the adequacy of the day, protein intake accounted for 60% in the adequacy of the day and fat intake accounted for 53% in the adequacy of the day. There is a relationship between carbohydrate intake in Day Care with the nutritional status of infants and toddlers (W/H) with p-value=0.014. There is no relationship between protein intake and fat intake in Day Care with the nutritional status of infants and toddlers (W/A, H/A). There is no relationship between carbohydrate intake, protein intake and fat intake in Day Care with the nutritional status of infants and toddlers (W/A, H/A, W/H). There is no relationship between total carbohydrate intake, total protein intake and total fat intake with the nutritional status of infants and toddlers (W/A, H/A, W/H). It is advisable to hold periodic measurements of nutritional status every 1 or 2 months.

HUBUNGAN ASUPAN SERAT, LEMAK, DAN POSISI BUANG AIR BESAR DENGAN KEJADIAN KONSTIPASI PADA LANSI Vita Rizky Pradani Sugiyanto; M. Zen Rahfiludin; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Constipation is considered it is normal, but if not addressed can lead to more serious situations such as impaction (stool become hard and dry) and obstruction. An increase in these complaints with increasing age, around 30–40% of people over 65 years old complaining of constipation. The purpose of this research is to analyze the relationship of the intake fiber, fat, and position of defecation with constipation in the elderly in Social Rehabilitation Unit “Pucang Gading” Semarang. This research use a kind of explanatory research with cross sectional approach. The population of the research was the whole of the elderly living in Social Rehabilitation “Pucang Gading” Semarang with a total 77 people. The subject of research as many as 35 people selected by purposive. Data analysis using Chi Square and Rank Spearman. The results showed as much as 40% elderly experiencing constipation, fiber intake enough category of elderly 54,3%, fat intake enough category of elderly 74,3%, and the position of the defecation squat of 68,6%. There is a relationship between fiber intake with constipation (p = 0,013) and there is a relationship between fiber intake with a period of defecation (p=0,026). There is no relationship between fat intake with constipation (p = 0,432) and there is a relationship between fat intake with a period defecation (p=0,010). There is a relationship between the position of defecation with constipation (p = 0,011). The study recomemends to the chef or manager Social Rehabilitation “Pucang Gading” Semarang serves food with the texture that is soft that the elderly can chew the food especially food containing sources of fiber such as vegetables and fruits.

HUBUNGAN PENGETAHUAN SISWA SEKOLAH DASAR DENGAN KONSUMSI MINUMAN SERBUK INSTAN DI SD NEGERI SENDANG MULYO 03 SEMARANG Elisa Henny; Apoina Kartini; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 1 (2015): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Artificial sweetners are food additives which can cause a sweet taste in food, but it has no nutritional value. The artificial sweetners which are used exceeds the normal limits can affect for health, but in the fact artificial sweetners is used to reduce the cost of production and children at the school age are the most consument of instant drink in powder form. This research is purpose to determine correlation of elementary school students’ knowledge and frequency consumption of instant drink in powder form. The types of research is used sectional cross design. The respondents for this research are elementary school students at three, four, and five grade as many as 81 people were take by simple random sampling. Bivariate analysis used Rank Spearman test. The result showed some knowledge of instant drink is good (72,6%) and frequency consumption are often (74,1%). Laboratory results of the three types of instant powder drrinks were tested (guava of Marimas, sweet mango of NutriSari, and Milo) showed guava of Marimas and sweet mango of NutriSari are positive containing saccharin(976,46 ppm) and (911,62 ppm), but Milo is not containing of saccharin. Stastistical test showed there was no correlation of elementary school students knowledge and frequency consumption of instant drink in powder from (p=0,473). Suggested from this result research that had good knowledge needs to be balanced by good manners as well in order to reduce the number of frequency of consumption of instant drink in powder form.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN KONSUMSI TABLET TAMBAH DARAH SEBAGAI UPAYA PENCEGAHAN ANEMIA PADA REMAJA PUTERI (STUDI PADA MAHASISWA TAHUN PERTAMA DI FAKULTAS KESEHATAN MASYARATAK UNIVERSITAS DIPONEGORO) Temi Chintia Risva; Suyatno Suyatno; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Anemia iron deficiency is a common morbidity among adolescents due to their high need of nutrition for their growth. Iron supplementation is the solution for this problem. This study aims to find factors that are associated to iron tablet consumption behavior on female adolescents in Faculty of Public Health Diponegoro University. This is a quantitative study that use cross sectional design. Samples of this study were calculated using case control calculation with Lameshow formula. Data were collected using questionnaire and analyzed using chi-square with Odds ratio value calculation. The unvaried calculation finds that among case and control group, there are 43.5% and 45.2% respondents with good knowledge, 41.9% and 61.3% with good awareness, 59.7% and 48.5% with good purchasing power, 54.7% and 79.0% with good supply, 41.9% and 54.5% with good surrounding behavior, and also 50.0% and 75.8% with good support from surrounding. The study finds that factors associated with iron tablet consumption behavior on female adolescents in Faculty of Public Health Diponegoro University are awareness (OR= 2.192; CI95%= 1.069-4.495), support from surrounding (OR= 2.517; CI95%= 1.220-5.196), and supports from surrounding (OR= 3.133; CI95%= 1.458-6.735). These mean that respondents with good awareness, surrounding behavior, and surrounding support, are more likely to consume iron tablet 2.1 times, 2.5 times, and 3.1 time than respondents with bad awareness, surrounding behavior, and surrounding support. Based on the result of this study, writer suggest that effort to socialize information of anemia and way to prevent it should be widen not only to female adolescent but also to their family and people surround them.

HUBUNGAN KONSUMSI ZAT GIZI, PERSENTASE LEMAK TUBUH DAN AKTIVITAS FISIK DENGAN KEBUGARAN JASMANI PADA ATLET RENANG Karinta Ariani Setiaputri; M. Zen Rahfiludin; Suroto Suroto
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Physical fitness is the ability to do daily activities effectively and efficiently. Nutritional requirements are important for athletes since their energy requirements are higher than non athletes, especially in children athletes whose their nutritional needs also used in their growth. Athletes's physical activity requires more energy intake to create optimal physical fitness. The purpose of this research was to determine the correlation of nutritional intake, body fat percentage and physical activity with physical fitness in swimming athlete. The type of this research was explanatory research approach with cross sectional design. The population were all the swimming athletes who are 13-18 years old in PPLOP and TCS Swimming Club. The sample were taken by using purposive sampling technique. Data was analyzed using Pearson Product Moment and Rank Spearman. The result showed that level of energy consumption was classified as adequate (50%). Level of fat consumption was good (53,3%). Body fat percentage was normal (66,7%). Physical activity was heavy (40%). Physical fitness moderate (60%). The result of this research showed that there were no correlation between level of energy consumption (p = 0,269) and level of fat consumption (p = 0,054) with physical fitness in swimming athletes. There was correlation between physical activity (p = 0,006) with physical fitness in swimming athletes, but no correlation between body fat percentage (p = 0,066) with physical fitness in swimming athletes. This research recommended athletes to increase their energy consumption in order to fulfill their nutritional needs, moreover athletes's physical fitness should also be improved to increase athletes's performance during excercise and competition.

HUBUNGAN ASUPAN KALSIUM,VITAMIN D, FOSFOR, KAFEIN, AKTIVITAS FISIK DENGAN KEPADATAN TULANG PADA WANITA DEWASA MUDA (Studi Kasus pada Mahasiswi S1 Reguler Fakultas Kesehatan Masyarakat Universitas Diponegoro Angkatan 2014) Fitri Khoiriyah P.; M. Zen Rahfiludin; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Bone density is a bone mass in our body that shows bone compactness. Bones that we do not keep early can cause abrasion. The occurrence of bone loss even to the osteoporosis can be influenced by factors that can not be changed as well as factors that can be changed. The purpose of this research is to know the relationship between calcium, phosphorus, vitamin D intake, caffeine, and physical activity with bone density of young adult women in Regular S1 student of Faculty of Public Health Diponegoro University 2014. This research is an analytical quantitative research with cross sectional study design. Population in this research is student of Faculty of Public Health Diponegoro University force of 2014 number of 300 student which then taken sample counted 75 student with random sampling technique. Data were collected using FFQ-Semi Quantitative form, physical activity recall form PAL (Physical Activity Level), Scale measurement of bone density and analyzed using Chi Square test. The results showed that calcium and vitamin D intake classified as less (78.7% and 100%), whereas phosphorus intake was good (54.7%). Physical activity is very low (61,3%), and frequent caffeine consumption (50.7%). The results showed no association between calcium, vitamin D, phosphorus intake and physical activity with bone density (p Value> 0.05), but there was a relationship between the frequency of caffeine consumption and bone density in young adult women (p Value = 0.028). This study recommends young adult women especially college students to be able to re-adjust the intake of nutrients consumed, in addition to the need for regular physical activity in order to maintain bone density early on.

HUBUNGAN PENGETAHUAN IBU TENTANG ASUPAN PROTEIN DAN TINGKAT KECUKUPAN PROTEIN DENGAN KADAR ALBUMIN SERUM PADA IBU HAMIL (Studi di Kecamatan Bulu Kabupaten Temanggung) Nova Adiani Priastari; Sri Achadi Nugraheni; Muhammad Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Mother mortality rate is still high and is an important indicator to determine public health degree. The most common cause of mother’s mortaity is pre eclampsia because during pregnancy, albumin level inside the plasm is decreasing. The purpose of this research was to analyze the correlation of mother’s knowledge about protein intake with albumin serum level in pregnant women in Bulu District, Temanggung Regency. This was an observasional quantitative research with cross sectional approach. Samples in this research were 53 pregnant women in second and third trimester. Data was collected using questionnaire and FFQ form and analyzed Rank Spearman and Pearson Product Moment test. The results of this research showed that most of the pregnant women had enough knowledge which were (60,4%), level of protein adequacy was normal which were (90,6%%), and level of albumin serum was normal which were (92,5%). The results showed no correlation of mother’s knowledge and level of protein adequacy with level of albumin serum while there was a correlation of mother’s knowledge with level of protein adequacy. This research suggested pregnant women to increase nutritional intake for the body and the baby also Communication, Information and Education was needed to increase pregnant women’s knowledge.

Co-Authors Adlinsyah, Diva' Noeriza Aredya Adriyan Pramono Ahmad Syauqy Aisyah Aisyah Aisyiah, Aisyiah Alfi Fairuz Asna Ali Rosidi Ali Rosidi Ali Rosidi Anggraeni, Neni Ani Margawati Ani Margawati Ani Margawati Anies Anies Anisatul Khofidzoh Anita Sulistyorini Anjani, Gemala Apoina Kartini Aprilliyani Pepi Lusita Aredya, Diva' Noeriza Arti, Dwi Windu Kinanti ARUBEN, RONY Arulita Ika Fibriana Arum, Rzky Arviyani, Tiffany Nisa Astutik Astutik Aulia Annisa Ayuningtyas Ayuningtyas Bagoes Widjanarko Bandawati, Bandawati Bekti Putri Harwijayanti Binar Panunggal BUDIYONO Budiyono Budiyono Cahya Tri Pumami Camelia Nurjannah Cecep Kusmana Christin Hiyana Tunggadewi Daru Lestantyo Debby Rizky Amelia Devy Aulia Juniar Devy Noviandhita Anggarani, Devy Dewi Ratnasari Dharminto Dharminto Dhea Salisa, Merisha Diah Krisnansari Diah Ratnasari Dian Isti Cahyani Dian Nursanti Diana Nur Afifah, Diana Nur Dina Rahayuning Pangestuti, Dina Distrika Philani Dita Kartika, Dita Dwi Astuti Dwi Ayu Novitasari, Dwi Dwi Kurnia Yulia Ratnasari Dwi Sutiningsih Edi Dharmana Elisa Henny Ella Febriana Emiyanti, Emiyanti Endang Mahati Endang Mahati Eni Kurniawati Erni Gustina Eros Rosmiati Etika Ratna Noer Etika Ratna Noor Fadhila, Akbar Kholish Fannisa Mahastuti Farid Agushybana Fitri Khoiriyah P. Fitri, Annisa Aulia Fitri, Reza Kartika Fitriyani Wijayanti Hapsari, Qori Chairunisa Hardhono Susanto Hardhono Susanto Henry Setyawan Susanto Henry Setyawan Susanto Herliana Endang Supriyatini Hertanto Wahyu Subagio Hidayanti, Lilik Himma Sahulika Idroes, Syarifah Zahwana Tasya Al Ihda Nur Kasyifa Ikhtiarti, Wulandari Imas Rini Indah Budiastutik Indrawati Wurdianing, Indrawati Indrianto, Gunawan Sapto Izzatul Arifah Jatu Safitri Cahyahati Juwita Pramodya Wardhani, Juwita Pramodya Karinta Ariani Setiaputri Khasanah, Dwi Puji Khikmah Wati Kholidah, Nur Kurniasanti, Pradipta Pradipta Laksmi Widajanti Laksmi Widajanti Lintang Dian Saraswati Livia Nur Ghassani Mardiah Nur Arlita Nasution, Mardiah Nur Maria Mexitalia Martha IK Martha Irene Kartasurya Martini Martini Meidiana Dwidiyanti Meliati, Linda Merry Wenda Meylda Intantiyana Mia Afritia Misrina Ulil Aziza Muhammad Azinar Mursid Raharjo Nadyah Ayu Ginanti Naintina Lisnawati Nia Dhesti Arindita, Nia Nisa, Alfiana Ainun Nova Adiani Priastari Novia Arista Novia Luthviatin Nughraheni, S. A. Nugraheni, SA. Nur Amin Nur Amin, Nur Nur Asiah Rahmi Nur Wulandari Nurani Hari Murti Nuril Nikmawati Nurul Aindina Madaliana Nurul Fadhilah Nyoman Suci W, Nyoman Suci Oktiyani Puspita Sari Onny Setiani Permatasari, Claudia Praba Ginandjar Prananingrum Kinasih Puji Sri Rahayunigtyas Pusaka, Semerdanta Pusporini, Anggraeni Dyah Rahmah, Farida Noor rahmuniyati, merita eka Ratnawati Ratnawati Ratnawati Ratnawati Refky Dermawan Ria Yuniati Riezky Aulia Yulandani Rita Kartika Syarif Ronny Aruben S.Pd. M Kes I Ketut Sudiana . SA Nugraheni SA Nugraheni, SA SA. Nugraheni Santi Mutiara Purnama Asri Santi Rahayu Saputri, Ulfa Ayu Selvina Arum Dewanti SETIAPUTRI, KARINTA ARIANI Setyaningsih, Rini Indah Setyatama, Ike Putri Sholahuddin, Irfan Sholekhah, Nur Khamilatusy Siti Fatimah SITI FATIMAH Siti Fatimah Pradigdo Sofiyetti, Sofiyetti Sonya Hayu Indraswari Sri Achadi Nugraheni Sri Madinah Sri Winarni Suci Musvita Ayu Suhartono SULISTIYANI SULISTIYANI Sulistyawati Sulistyawati Sumarah Sumarah Surip Surip Suroto suroto Suroto Suroto Sutopo Patria Jati Suyatno Suyatno Suyatno Suyatno Syamsul Arifin Syamsulhuda BM Talitha Rahma Nur Aini Tamalla, Putri Nur Temi Chintia Risva Tias Larasati Tiffany Nisa Arviyani Tinuk . Istiarti Titin Prihatin Triana Sri Hardjanti, Triana Sri Triwahyuningsih, Ria Y. Umaroh Umaroh, Umaroh Virnanda Adani Vita Rizky Pradani Sugiyanto Wanda Lestari, Wanda Wellina, Wiwien Fitrie Wijayanti, Deti Wulan Ayu Kusumanngtyas Wulansari - Yudhy Dharmawan Yugharyanti, Tsamara Putri Yuliana, Aniestia Yuliani Setyaningsih Yuliarti Yuliarti Yuliarti, Yuliarti Yuliarti Yuni Atika Sari

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