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All Journal Jurnal Teknologi Dan Industri Pangan JURNAL SAINS PERTANIAN EQUATOR Perkebunan dan Lahan Tropika Jurnal Floratek Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Keteknikan Pertanian Jurnal Pendidikan Indonesia LINGUA: Jurnal Bahasa dan Sastra Journal of English Literacy Education Jurnal Pertanian Agros PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA Menara Perkebunan Jurnal Agrotek Lestari Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Agribis Jurnal Agriculture Journal of Community Dedication Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Pendidikan dan Pengabdian Masyarakat Jurnal Ilmiah Mahasiswa Pertanian Journal International Journal of Teaching and Learning (INJOTEL) INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER) International Journal of Social and Education (INJOSEDU) Prosiding Seminar Nasional Indonesia Jurnal Ilmiah Teknologi Pertanian Agrotechno
Rita Hayati
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : Jurnal Floratek

 1 
PENGARUH PEMUPUKAN TERHADAP PERTUMBUHAN BEBERAPA VARIETAS PADI GOGO (Oryza sativa L.) Ade Alavan; Rita Hayati; Erita Hayati
Jurnal Floratek Vol 10, No 1 (2015): April 2015
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Effects of fertilization on growth of several varieties of upland rice have been studied.  The experiment was arranged in a randomized complete block design, 3 x 4 factorial design with three replications. Factors studied were fertilization i.e. 100% compost, 100% inorganic fertilizers, and mixture of 50% organic and inorganic fertilizers. Upland rice varieties consisted of Cirata, Limboto, Situ Bagendit, and Situ Patenggang. Results showed that mixture of 50% organic and inorganic was the best on plant height at  ages of 2, 3, 4, 5, 6, 7, 8 and 9 week after planting (WAP) and tiller numbers per hill. Meanwhile, 100% organic fertilizer was the best for flowering and harvesting ages. The best variety for plant height was Cirata and Situ Patenggang, while for tiller numbers was Situ Bagendit. There were interactions between fertilization and variety on plant height and tiller numbers.  The best combination for plant height was Situ Patenggang and mixture of 50% organic and inorganic, while for tiller numbers was Situ Bagendit and mixture of 50% organic and inorganic.
Pengaruh Lama Perendaman Edible Coating Gel Aloe Vera (Aloe vera L.) Terhadap Kualitas Cabai rawit (Capsicum frutescens L.) Nuayak Nuning; Rita Hayati; Hasanuddin Hasanuddin
Jurnal Floratek Vol 17, No 1 (2022): April 2022
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Penelitian ini bertujuan untuk melihat pengaruh perendaman edible coating gel lidah buaya terhadap kualitas cabai rawit, yang dilakukan di Laboratorium Ilmu dan Teknologi Benih Program Studi Agroteknologi Fakultas Pertanian Universitas Syiah Kuala mulai bulan Maret sampai Juni 2021. Penelitian ini menggunakan rancangan acak lengkap non faktorial dengan 3  ulangan. Faktor yang diteliti adalah lama perendaman gel lidah buaya yang terdiri dari 7 taraf yaitu tanpa perendaman, 5, 10, 15, 20, 25 dan 30 menit. Hasil penelitian menunjukkan bahwa lama perendaman gel lidah buaya berpengaruh sangat nyata terhadap kadar air, berpengaruh  nyata terhadap organoleptik (warna, aroma) dan tidak berpengaruh nyata terhadap susut bobot, kadar vitamin C, warna (L, a , b) dan uji organoleptik (tekstur). ). Kualitas cabai rawit terbaik diperoleh pada saat perendaman dalam gel lidah buaya selama 5 menit (P1).
PENGARUH SUHU PENGERINGAN TERHADAP MUTU ROSELLA KERING (Hibiscus sabdariffa) Rita Hayati
Jurnal Floratek Vol 6, No 1 (2011)
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

The objective of the research was to study effects of drying temperatures (sun drying, 50°C, and 60°C) on quality of dried rosella. Moisture content analysis showed that there were not significantly different among all treatments. However, antocianin and vitamin C content were significantly different in all treatments, and the best drying temperature was 50°C. The brightest color of dried rosella was produced by sun drying.  However, all treatments were browning due to Millard reaction.
PERBANDINGAN SUSUNAN DAN KANDUNGAN ASAM LEMAK KELAPA MUDA DAN KELAPA TUA (Cocos nucifera L.) DENGAN METODE GAS KROMATOGRAFI Rita Hayati
Jurnal Floratek Vol 4, No 1 (2009): Vol 4 No 1, 2009
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Comparation of Composition and Content of Fatty Acid in Young Coconut and Mature Coconut (Cocos Nucifera L.) with Chromatografi Method Rita Hayati Fakultas Pertanian Unsyiah, Darussalam Banda Aceh ABSTRACT Objectives of this research was to evaluate the differences in composition and contents of fatty acid between the young and mature coconut and to provide information for health aspects.  Results showed that  content of  lauric acid and myristic acid of young coconut were lower than those of mature coconut.  Medium Chain Glycerides (MCT) C8 of young coconut was also lower than that of mature coconut.  Coconut oil rate of mature and young coconut at this study was 131,80 %. 
PENGOPTIMUMAN TIGA FORMULASI SATA PADA BANGSA INDONESIA, MELAYU DAN CINA MELALUI PENILAIAN SENSORI Rita Hayati
Jurnal Floratek Vol 3, No 1 (2008)
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Optimization of Three Sata Formulation on Indonesian, Malayan, and Chinese through Sensory Evaluation Rita Hayati Fakultas Pertanian Unsyiah, Nanggroe Aceh Darussalam  ABSTRACT Result of the study showed that optimum region for sata production using boiled tuna fish, katsoubushi and surimi were 36-40%, 39-85% and 0-12%, respectively.  Three formulations were selected for validation study.  Two formulation were from acceptance region (F1=0.37 of boiled fish, 0.46 katsoubushi, 0.17 surimi, F2 =0.37 of boiled fish, 0.40 katsoubushi, 0.22 surimi), and one formulation from rejection region (F3 =12.5 of boiled fish, 75 katsoubushi, and 12.5 surimi). The validation of the three optimum points using sensory evaluation showed that formulation F1 was most acceptable followed by F2 and F3. There was significant difference (P≤0.05) between F1 and F2 when compared to F3, thus model equation was able to predict the optimum points.  
Co-Authors . Mustafril . Nurhayati . Yusmanizar Abda Abda ABDUL MUJIB ALHADAD Abdul Mujib Alhaddad Ade Alavan Ainun Marliah Al-Amin Alim Hardiansyah Aminah Abdullah Anne Valentine Anwar, Aswaldi Asrifin Aspan Astiara Larasati Auzar SYARIEF Bambang Widiarso Deisye Supit Despianto Hutapea Dessy Nuke Wulandari Devi Wahyuni Diding Nurdin, Diding Diemroh Ihsan Djoko Santoso Dwi Apriyanti Kumalasari Dwi Wahyuni E. Caroline Edi Efrita Engelbertus Kukuh Widijatmoko Erita Hayati Farida Aryani Feby Zahira Rizki Feni, Rita Fiftinova Fiftinova Florensius Irwan Afendy Frenky Meilando Hadenan Towpek Harir Fauzi Hasanuddin Hasanuddin Icha Triska Puteri Ida Rosmalina Imam Syafei Ismahan Umran ISMAIL NAZIPIN Ismail Petrus Iyad Abdallah Al- Shreifeen Jafrizal Jafrizal Judijanto, Loso Junaidi Junaidi Kurnia Kurnia Maheran Mulyadi Mahidin Fahmie Marai Rahmawati Marai Rahmawati Mariana Mariana Mohd Khan Ayob Mokhamad Eldon MUHAMMAD AGUS SUPRAYUDI Muhammad Mahfud Neti Kesumawati, Neti Nuayak Nuning PETRUS YONAL Podesta, Fiana Putri Hanny Andrieni Putri Nabila Sukma Al Yamani Putri Nabila Sukma Al Yamani Riduan Riduan Riduansyah Riduansyah Rilwan Hafis Rinaldi Purba Ririn Harini Risvan Anuar Rita Inderawati Saddam Gusty Mandala Sigit Sugiardi Siti Hafsah Soewarno T Soekarto Soni Mirizon Sudarmo Sufia Widi Kasetyaningsih Sulakhudin Sulakhudin Surya Ade Saputera Suryadi , Suryadi Suvita Arispa Tetty CHAIDAMSARI Tirta Yuliardi Syafitri Tita Ratna Wulan Dari Yadi Suryadi Yeni Yukiman Armadi Zaitun Zaitun Zeni Zainal Muis Zurina Muchlis, Rita