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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Fitopatologi Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Ilmu Pertanian Jurnal Keteknikan Pertanian Jurnal Hortikultura Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Jurnal Penelitian Tanaman Industri AGRIVITA, Journal of Agricultural Science Buletin Kebun Raya agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat EnviroScienteae Jurnal Penelitian Pertanian Tanaman Pangan ANNALES BOGORIENSES Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) Journal of Tropical Crop Science JURNAL PERTANIAN jurnal Ilmu Pertanian (Agricultural Science) ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Penelitian Tanaman Industri (Littri) Statement : Jurnal Media Informasi Sosial dan Pendidikan El Dusturie: Jurnal Hukum dan Perundang-undangan Jurnal Tarbiyah Jamiat Kheir
Slamet Susanto
Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (Bogor Agricultural University), Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Veterinary Other

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Journal : Jurnal Ilmu Pertanian Indonesia

 1 
Karakter Morfologi dan Kimia 18 Kultivar Pamelo (Citrus maxima (Burm.) Merr.) Berbiji dan Tanpa Biji Slamet Susanto; Arifah Rahayu; Dewi Sukma; Iswari S. Dewi
Jurnal Ilmu Pertanian Indonesia Vol. 16 No. 1 (2011): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (610.042 KB)

Abstract

Pamelo is one of the oranges species which have variety of form, size, colour and taste. Most of the pamelo cultivars with seeds, while part of it is seedless. The concumen prefer to chose seedles than with seed because they could consume more. The research proposed to know the morphologycal and chemical characteristics of pamelo with seed and seedless. Characteristication done in RGCI and port harvesting laboratory at IPB to the Pamelo come from Sumedang, Pati, Kudus, Magetan, Aceh and Pangkep (South Sulaewsi) in the period of April 2009 until July 2010. The result of research shown that several pamelo seedless cultivars have pyriform, while other with seed have spheroid form. A few fruit from pamelo seedless cultivars have sweet taste until less taste, with pH of its juice vary from 6.2-6.3, except Jawa cultivar which have pH 4 which its total tertiration acid is 0.47- 0.50 g/g, PTT 9.8- 11.0 ( 0brix), PTT/ATT 19,5-25,3. Vitamine C content 38-48.2 mg/100 g and narigin content from 118,3-1063,2 mg/ml, while pamelo with seed have taste sweet acid, with fruit juice pH 3.7 - 4.7, except "red bali 1", which have pH 6.0, ATT 0,35 - 0,59 g/g, PTT 8.7 - 11.3 ( 0brix), PTT/ATT 16.9 - 24.6, vita mine C content 28.6 - 43.8 and narigin content 55.2 - 461.2 mg/ml. 
The Fruit Characteristics of Ambon Forest Nutmeg (Myristica fatua Houtt) and Banda Nutmeg (Myristica fragrans Houtt) Karmanah Karmanah; Slamet Susanto; Winarso Drajad Widodo; Edi Santosa
Jurnal Ilmu Pertanian Indonesia Vol. 25 No. 2 (2020): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.604 KB) | DOI: 10.18343/jipi.25.2.292

Abstract

Ambon Forest nutmeg (Myristica fatua Houtt) is one of the endemic plants in Indonesia. The morphological characteristic of Ambon Forest nutmeg is slightly different from that of Banda nutmeg (Myristica fragrans Houtt) i.e., it is not used as spices, but its oil is used as a lamp oil. This study aimed to determine the chemical components and essential oils of Ambon Forest nutmeg derived from its seeds, mace, and flesh compared to Banda nutmeg. Extractions of essential oils were performed using a steam hydro-distillation. Analysis of chemical compositions and contents of essential oil was carried out using a Gas Chromatography-Mass Spectrometry (GCMS) instrument and SNI 06-2388-2006 method. The essential oil contents in Ambon Forest nutmeg were relatively low, i.e., 0.63% in the seeds, 0.30% in the mace, and 0.04% in the flesh compared to Banda nutmeg i.e., 1% in the seeds, 40% in the mace, and 3.5% in the fruit flesh. The chemical compositions of essential oils showed that M. fatua Houtt contained 12 compounds in the seeds, 24 compounds in the mace, and 17 compounds in the fruit flesh, while for Banda Nutmeg, the contents of essential oils were found 18 compounds in the seeds, 10 compounds in the mace, and 15 compounds in the fruit flesh. M. fatua Houtt contained the highest Copaene, i.e., 28.41% in the seeds, 10.42% in the mace, and 23.33% in the fruit flesh. Myristicin, as the main marker compound of nutmeg oil, was also found in Ambon Forest nutmeg i.e., 1.3% in the seeds, 1.16% in the mace, and 5.19% in the fruit flesh. However, these results showed lower contents when compared to Banda nutmeg with Myristicin contents of 8.72% in the seeds, 10.14% in the mace, and 10.46% in the fruit flesh. Keywords: Essential oil, Myristica fatua Houtt, Myristica fragrans Houtt, Nutmeg
Interaksi Nisbah Daun: Buah dan Pupuk Daun pada Kualitas Buah Abiu (Pouteria caimito Radlk.) Thamara, Aria; Susanto, Slamet; Matra, Deden Derajat; Widodo, Winarso Drajad
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 4 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.4.519

Abstract

Abiu (Pouteria caimito Radlk.) is a plant of Sapotaceae family that can be consumed fresh, processed, or as a medical product. The fruit and leaves of this plant contain bioactive compounds. This research aims to inform the interaction between leaf:fruit ratio treatment and foliar fertilizer on the quality of the abiu fruit. The study was conducted at Kebun Balungbang Jaya, Dramaga, Bogor, West Java Province, from July 2022 to November 2022. The experiment used a factorial split plot design. The main plot was a leaf:fruit ratio treatment (N1, 45 leaves:1 fruit, and N2, 30 leaves:1 fruit) on each tertiary branch, and the tiller plot was foliar fertilizer (P1: 1 g L-1, P2: 2 g L-1, and P3: 3 g L-1), which consisted of 3 replications. The results showed that treatment of the leaf-fruit ratio and foliar fertilizer did not affect the quality of the abiu fruit. The interaction between leaf:fruit ratio and foliar fertilizer had a significant effect on ATT, as indicated by the lowest acidity value in the leaf:fruit ratio treatment of 45:1 and a fertilizer concentration of 1 g L-1 with a value of 0.12% but has no significant effect on the external and internal quality of other fruits. Keywords: Bioactive compounds, sapotaceae, tertiary branch, titratable acidity
Co-Authors , Hariyadi , Hasnam , Mukhlas , Sakhidin , Setyono . Santosa . Saputera . Strisno . Sutrisno A. S. Abidin Abdullah Bin Arif Abdullah Bin Arif, Abdullah Agus Purwito AHMAD JUNAEDI Ahmad Junaedi Ahmad S. Abidin Aji, Titistyas Gusti Ali Husni Ali Husni Ali Husni Ali Husni Amin Rejo Anas Dinurrohman Susila Ani Kurniawati Antik Siti Latifah Arifah Rahayu Asniwita Asniwita Atika Romalasari Bambang B. Santoso Bambang Budi Santoso Bambang Pramudya Bambang Pramudya Bambang S . Purwoko Bambang S. Purwoko Bambang S. Purwoko Bambang Sapta Purwoko Bhayu Hartanti DADANG DADANG Dadang Hermansyah Dadang Hermansyah Delys Inkorisa Dewi Sukma Dewi, Iswari Saraswati Dhika Prita Hapsari DJUMALI DJUMALI DJUMALI DJUMALI, DJUMALI Dona Rustani DWI ANDREAS SANTOSA Dyah Retno Wulandari Dyah Retno Wulandari Edi Minaji Pribadi Edi Santosa Efendi, Darda Endro Priherdityo Erniawati Diningsih Erniawati Diningsih Erniawati Diningsih Evan Yonda Pratama Faqih Udin Fidya Novita Fiki, Ainun GEDE SUASTIKA Gede Suastika Gede Suastika Gede Suastika Giyanto, Giyanto Habibi, Irfan Hadi K. Purwadaria Handian Purwawangsa Hariyadi Hariyadi Hariyadi3, , Harliani Sri Utami Henny Nurpa Anggriani Herik Sugeru Hermansyah, Dadang Hilda Susanti Hulu, Versi Putra Jaya I Wayan Budiastra Indriati Husain Iswari S Dewi Iswari S. Dewi Iswari Saraswati Dewi Jamhari Jamhari Karmanah, Karmanah Kartika Ning Tyas Kartika Ning Tyas Ketty Suketi Kikin H Mutaqin Kosmaryadi, Nandi Kristriandiny, Oktiadewi Kudang B Seminar Kudang B. Seminar Kurniawan, Nafi’ Leo Mualim Lia Rachmawati M. Wahyudin Nasrulloh, M. Wahyudin Nasrulloh Matra, Deden Derajat Maya Dewi Sulistyningrum Maya Melati Moeljarno Djojomartono Moeljarno Djojomartono Moh Nailun Ni'am MOHAMMAD CHOLID MOHAMMAD CHOLID, MOHAMMAD Muhamad Ramdan, Muhamad Muhammad Syukur Muhammad Thamrin Natalia, Cristina Evi Nawawi, Muhammad Adlan Neni Musyarofah Nurul Khumaida Nurul Khumaida Nurul Khumaida Oktiadewi Kristriandiny Parameswara, Yosephine Sista Pratama, Evan Yonda Priherdityo, Endro Purwoko, Bambang Sapto R. Poerwanto Raden Ajeng Diana Widyastuti Rahayu, Arifah Resti Putri Septyani Resti Putri Septyani Retty Nurfazizah Roedhy Poerwanto Roedy Poerwanto Rumaisha, Azizah Rustam, Rustam Rustani, Dona Sakhidin Sakhidin Sandra A. Aziz Sandra Arifin Azis Sandra Arifin Aziz Santosa Santosa Sintho Wahyuning Ardie Siregar, Shella Elvira Siti Aisyah Rohmatus Sa’adah SRI HENDRASTUTI HIDAYAT Sri Minten Sriani Sujiprihati Sudirman Yahya Sukma, Dewi Suroso Suroso Suryo Wiyono Susanto, Renaldy Sutrisno Sutrisno Sutrisno Sutrisno Suyanto Kartosoewarno Thamara, Aria Tirtawinata, Mohamad Reza Titistyas Gusti Aji TRI ASMIRA DAMAYANTI Tri Muji Ermayanti Tri Muji Ermayanti Tri Muji Ermayanti Ummu Kalsum Ummu Kalsum Wahyu Fikrinda Widayanti, Siti Mariana Widyaswara, Muhammad Heraldi Garda Willy Bayuardi Suwarno Winarso D. Widodo Wulandari, Dyah Retno Yosephine Sista Parameswara Yudi Chadirin Yul Y Nazaruddin