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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia (JHI) Jurnal Peternakan Sriwijaya Agrikultura Jurnal Lahan Suboptimal Publikasi Pendidikan JURNAL ILMU PERTANIAN AGRIVITA, Journal of Agricultural Science Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRITROPICA : Journal of Agricultural Sciences Jurnal Riset Akuakultur Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Jurnal Riset Agribisnis dan Peternakan Seminar Nasional Lahan Suboptimal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Altifani Journal: International Journal of Community Engagement Buletin Agroteknologi BIOVALENTIA: Biological Research Journal Jurnal Pengabdian Masyarakat Bangsa Journal of Smart Agriculture and Environmental Technology Jurnal Pengabdian Sosial Jurnal Integritas Serasan Sekundang
Fitra Gustiar, Fitra
Faculty Of Agriculture, Universitas Sriwijaya, Indonesia
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Pertumbuhan dan Kandungan Calsium Tanaman Sawi dan Selada Hasil Biofortifikasi Mineral Calsium Secara Hidroponik Munandar Munandar; Fitra Gustiar; Sekar Wahyu Ningsih; M. Ammar
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Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Munandar M, Gustiar F, Ningsih SW, Ammar M. 2020. Growth and calcium content of mustard and lettuce plants biofortificated with calcium grown hydroponically. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Mustard and lettuce are vegetables that can be a source of Ca. Efforts to increase the Ca plants can be done through biofortification, namely increasing the concentration of Ca through fertilizers in nutrient solution. However, excessive application of Ca is not recommended because it will be toxic to plants. This study aims to determine the effect of concentrations of Ca added to  AB Mix hydroponic solution  on Ca content, and growth of mustard (Brassica juncea L) and lettuce (Lactuca sativa L.). This study used a hydroponic water culture system, with a completely randomized design. Treatments of Ca concentration were: control, 100 ppm, 200 ppm, 300 ppm, and 400 ppm. The parameters observed were plant height, number of leaves, SPAD value, fresh and dry weight, and leaf Calcium concentration. The results showed (1) the addition of Ca 300 ppm into AB Mix solution was the optimal concentration for hydroponic biofortification of Ca in mustard and lettuce; (2) absorption of Ca nutrients increased the leaf number, SPAD value, and reduce the height of mustard and lettuce plants and (3) consumption of 100 grams of mustard and lettuce plants biofortificated with 300 ppm Ca can meet 41.6% and 24.8% of the daily requirement for calcium mineral, respectively. Application of Ca 300 ppm is the highest concentration of hydroponic nutrient solution which can increase the plant's Ca content without causing a biomass decrease.,  and
Kompos Tandan Kosong Kelapa Sawit dengan penambahan Kotoran Sapi dan Berbagai Bioaktivator Fitra Gustiar; Imam Wibisono; Munandar Munandar
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 2 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (505.781 KB) | DOI: 10.37729/jrap.v5i2.820

Abstract

Palm oil processing in addition to producing the main products of Curve Palm Oil (CPO) and core oil will also produce 46.5% of which will produce solid waste, in the form of empty bunches, curved, palm mud and fiber. One solution to overcome this waste is by making empty fruit bunches into organic fertilizer. Oil palm empty fruit bunches are difficult to decompose, because OPEFB consists mainly of 45.9% cellulose and 22.8% lignin, which is difficult to decompose. Various ways to accelerate decomposition by adding organic material (cow dung) and Bioctivator. This research was conducted to obtain the optimal composition between empty bunches and cow dung as compost material with various bioactivators. This research was conducted with a completely randomized design factorial with 3 repetitions, treatment of a combination of the ratio of OPEFB and Cow Dung. 100%OPEFB + 0% Cattle Dung, 90%OPEFB + 10% Cattle Dung, 70 % OPEFB + 30% Cattle Dung, 60% OPEFB + 40% Cattle Dung, with factorial administration of biofetallic bioactivators, BeKa, Tricoderma, Sp. The parameters observed in this study in the first experiment included 1) Changes in the temperature of the compost process, 2) Changes in compost pH, 3) Compost color and texture, 4) Compost yield, 5) C-Organic, 6) N-Total, 7 ) C / N ratio. Measuring compost temperature showed that in all treatments there was a significant increase in temperature between 48.0 °C to 49.68 °C. The color indicator in the treatment without the addition of cow manure will appear black but in the texture of the compost material the treatment with no cow manure will be more rough, while the results of laboratory analysis shows a ratio of 90% OPEFB + 10% cow dung will show better results due to closer to SNI compost organic fertilizer standards, and biofetallic treatment showed the highest N-total content.
Pemanfaatan Limbah Serai Wangi Sebagai Pakan Ternak dan Pupuk Organik di Desa Payakabung, Kabupaten Ogan Ilir, Sumatera Selatan Fitra Gustiar; Munandar Munandar; Zaidan P. Negara; Efriandi Efriandi
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 2 No 1 (2020): June
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v2i1.1114

Abstract

Utilization of Citronella Waste as Animal Feed and Organic Fertilizer in Payakabung Village, Ogan Ilir Regency, South Sumatra Lemongrass is an essential plant that is easy to cultivate. Many farmers in Payakabung village cultivate it. There are 3 units of lemongrass essential refineries with a capacity of 2 tons per day, which produce 6 tons of citronella fragrant waste every day or 180 tons every month. The production of Citronella Waste is a problem in the area around the distillation plant, so a solution to this problem is needed. Utilization as animal feed and organic fertilizer is a solution that can be done, but the knowledge of farmers about the technology of utilizing citronella waste is still low, so it is necessary to carry out farmer assistance activities regarding the use of citronella waste as feed and organic fertilizer. activities carried out include coordination with the village government, training, discussion and evaluation. The results of this activity show the lack of knowledge of farmers about the use of citronella waste, the use of which is only done as mulch in rubber gardens. this activity increases the knowledge of farmers to use other citronella waste. This activity is expected to have an impact on reducing the citronella waste that has accumulated in Payakabung village.
Potensi Chaya (Cnidoscolus aconitifolius) sebagai Sumber Sayuran Kaya Gizi bagi Masyarakat Indonesia Indra Advent Simamora; Fitra Gustiar; Zaidan Zaidan; Irmawati Irmawati
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Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Simamora IA, Gustiar F, Zaidan Z, Irmawati I.  2022. Potential of chaya (Cnidoscolus aconitifolius) as a source of nutrious vegetables for Indonesian people. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang  27 Oktober 2022. pp. 937-946. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Chaya (Cnidoscolus aconitifolius (Mill.) IM Johnst.) is an annual plant species that is not widely known by the Indonesian people. This plant has not been cultivated intensively, although Chaya is a type of vegetable plant that is rich in nutrients and has many benefits. This writing aimed to provide information on the study of the potential development of Chaya plants as a source of food, feed or as medicinal ingredients. In a tropical climate, Chaya plants have great potential to be developed as cultivated plants. This paper will examine the potential of Chaya from the aspect of agricultural cultivation and utilization of Chaya leaves. The lack of information and public knowledge regarding the nutritional content and benefits of Chaya is one of the inhibiting factors for plant development. This plant is easy to grow by propagation of stem cuttings, currently the chaya plant is still being developed on unproductive land and used as a hedge plant. With the development of information system media, it is hoped that it will increase public knowledge of the potential and benefits of Chaya leaves.
Keanekaragaman Arthropoda dan Intensitas serangan pada Tanaman Cabai (Capsicum Annum L,) Di Desa Tanjung Pering Kecamatan Indralaya Utara Arsi Arsi; Andika Tiara Sukma; Kevin Christian BP; M Rafii F; Fitra Gustiar; Irmawati Irmawati; Suparman SHK; Harman Hamidson; Yulia Pujiastuti; Bambang Gunawan; Abu Umayah; Nurhayati Nurhayati
Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Vol. 18 No. 2 (2021): Sainmatika : Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/sainmatika.v18i2.6584

Abstract

Cabai merah (Capsicum annum L,) merupakan salah satu jenis sayuran penting yang bernilai ekonomis tinggi dan cocok untuk dikembangkan di daerah tropika seperti di Indonesia, Luas panen cabai memiliki peringkat tertinggi dibandingkan dengan sayuran lainnya. Usahatani cabai merah telah sejak lama diusahakan oleh petani secara intensif, Komoditas ini juga merupakan sumber pendapatan dan kesempatan kerja yang memberikan kontribusi cukup tinggi terhadap perkembangan ekonomi daerah, apalagi harga cabai merah yang selama beberapa tahun terakhir mengalami kenaikan yang signifikan, banyak kendala yang dihadapi petani dalam budidaya cabai yaitu Organisme Penggangu Tanaman seperti gangguan hama dan penyakit. Tujuan penelitian ini untuk mengetahui keanekaragaman arthropoda dan intensitas serangan hama pada pertanaman cabai. Metode pengamatan serangga ini dengan menggunakan metode Scan sampling, Pantrap, Yellowtrap dan intensitas serangan serangga. Data-data tersebut ditampilkan secara deskritip, table dan gambar. Berdasarkan hasil pengamatan secara visual ditemukan 4 ordo dan 8 spesies yang bersifat sebagai hama serta 3 ordo dengan 4 spesies yang bersifat sebagai predator. Spesies yang ditemukan pada perangkap pantrap terdapat 4 ordo dan 15 spesies dengan berbeda peranan. Perangkap Yellowstcikytrap ditemukan 6 ordo dan 15 spesies yang bervariasi peranannya di pertanaman cabai. Keanekaragaman arthropoda pada pertanaman cabai bervariasi. Serangga yang merusak pada tanaman cabai yaitu Kutu daun (Aphis gossypii), Kutu kebul (Bemisia tabaci) dan Lalat Buah (Bactrocera spp.) yang memiliki tingkat kerusakan yang berbeda pada masing-masing lahan.
The Effects of Shading and Organic Domestic Waste on Brazilian Spinach Growth Linda Sulistiani; Zaidan P. Negara; Fikri Adriansyah; Fitra Gustiar; Entis Sutisna Halimi; Erizal Sodikin; Strayker Ali Muda
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 12 No. 1 (2023): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jlso.12.1.2023.623

Abstract

The use of household waste in the form of rice washing water, pineapple skin waste, and leftover rice as liquid organic fertilizer (LOF) has the potential to create a good growing medium so as to increase plant growth. Brazilian Spinach (Alternanthera sissoo) is a leafy vegetable that has the potential to diversify vegetable consumption in urban areas where it is expected to grow well in tight spaces, particularly under shading. This study aimed to find out the effects of applying liquid organic fertilizer made of household waste and the shading on the growth of the Brazilian spinach plant. The study used a split plot design with a main plot consisted of 0%, 50% and 70% shading, while subplot consisted of LOF washing water (20 ml/l), pineapple peel waste (30 ml/l) and leftover rice (50ml/l). Each treatment was repeated 3 (three) times. The results of the study showed that the SPAD value of Brazilian spinach under shading treatment and LOF treatment of rice washing water linearly continued to increase until 8 (eight) weeks after planting. Regarding the vegetative growth of Brazilian spinach, the 0% shading treatment was the best treatment in terms of increasing the non-edible leaf fresh weight and root dry weight. Meanwhile, the LOF had an insignificant effect on all treatments. In conclusion, Brazilian spinach can grow more optimally in no-shade conditions.
Non-Destructive Model for Estimating Leaf Area and Growth of Cnidoscolus aconitifolius Cultivated Using Different Stem Diameter of the Semi Hardwood Cuttings Fitra Gustiar; Benyamin Lakitan; Dedik Budianta; Zaidan P. Negara
AGRIVITA, Journal of Agricultural Science Vol 45, No 2 (2023)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v45i2.3849

Abstract

Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst.) is a perennial leafy vegetable. Since the leaf blade is the most crucial component of the Chaya, it should be advantageous to estimate the leaf area non-destructively.  This research aimed to (a) develop a beneficial non-destructive model for leaf area estimation, and (b) ascertain the impact of stem cutting diameter when used as planting material on chaya growth rate. The results demonstrated that utilizing the length x width (LW) of the middle lobe as the predictor and the zero intercepts linear regression LA = 1.679 LW with R2=0.947 determination coefficient was the most dependable model for Chaya plant leaf area estimation. The stem diameter, which ranged from 9.9 to 17.3 mm, had affected the shoot length, number of leaves, and canopy area between 5 and 7 weeks after planting (WAP). The variations in growth metrics diminished along with the age of plants. The diameter of the stem cutting used as planting material had no effect on the fresh weight of young edible shoot tip at 11 WAP. On Chaya plants that were cultivated with larger stem cutting diameters, the fresh leaf weight at the branch tips was heavier.
PROPAGATION OF Cnidoscolus aconitifolius USING STEM CUTTINGS AT DIFFERENT MATURITY STAGES AND GROWING MEDIA Fitra Gustiar Mashadi; Benyamin Lakitan; Dedik Budianta; Zaidan P Negara; M. Umar Harun; Susilawati Susilawati; Straiker Ali Muda
BIOVALENTIA: Biological Research Journal Vol. 9 No. 1 (2023)
Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24233/biov.9.1.2023.382

Abstract

Chaya leaves (Cnidoscolus aconitifolius (Mill.) I.M. Johnst.) are leafy vegetables that contain many vitamins and minerals. Information about the intensification of chaya cultivation is still rare. Chaya propagated by stem cuttings. The maturity level of stem cuttings and planting media were expected to affect the success of plant propagation. This study aims to determine the maturity level of cuttings material that can grow well and deter-mine the type of media that can support the growth of chaya propagation. This research has been carried out from July to October 2022 in an off-campus experimental outdoor facility located in Inderalaya, South Suma-tra. This study was conducted using a randomized block design with 2 factors. The first factor was the level of maturity of stem cuttings material (upper, middle, and basal), and the second factor was the type of growing medium (control, chicken manure, and cow manure). The results showed that the use of cuttings from the mid-dle and basal has a better percentage of growth ability than the upper cuttings. Chaya plants used basal stem cuttings exhibited slower shoot grow but produced higher number of leaves, greater leaf area, canopy area, and biomass. The use of cow manure in a mixture of growing medium gave the best results on growth of chaya plants.
Morphological Model and Visual Characteristic of Leaf, and Fruit of Citrus (Citrus sinensis) Strayker Ali Muda; Benyamin Lakitan; Dora Fatma Nurshanti; Fitra Gustiar; Rofiqoh Purnama Ria; Fitra Fadhilah Rizar; Lya Nailatul Fadhilah
AGRIUM: Jurnal Ilmu Pertanian Vol 26, No 2 (2023)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/agrium.v26i2.13743

Abstract

Citrus is a well-known horticultural plant and consumed. Leaf and fruit are important citrus organs as a fruiting plant. This is confirmed by the vitamin, antioxidant, and other chemical content of these organs which are beneficial for the human health. Understanding the model of both organs will facilitate the potential content, functional capacity and plant yield in non-destructive way. The study was aimed to determine morphological model and visual characteristic of leaf, and fruit of citrus. The study was conducted by comparing direct measurement and finding the relationship with selected predictors using several regression types (i.e. linear, linear with zero intercept, exponential, logarithmic, polynomial, polynomial with zero intercept and power). The observational sample consisted of 100 leaves and 13 fruits of citrus randomly collected from healthy, normal and productive plants. The results showed that leaf length (LL) × leaf width (LW) was the most reliable predictor using the linear regression with zero intercept (R2= 0.991; y= 0.604x; RMSE= 0.34). Meanwhile, fruit circumference (FC) has been shown cannot be used as a predictor in determining fruit weight as indicated by low reliability. Based on the visual approach, ripe citrus is shown by the yellowish-green color of the peel along with the orange color of the pulp. Furthermore, in the middle of the ripened fruit pulp, there are also white stringy stuff. In conclusion, LL × LW with zero intercept regression is demonstrated the most reliability model for leaf area, while fruit circumference could not represent fruit weight.
Technical Guidance on Cultivating Red Onion Plants by Applying KCL Fertilizer in North Tanjung Dayang Village, South Indralaya District, Ogan Ilir Susilawati, Susilawati; Lakitan, Benyamin; Ammar, Muhammad; Sulaiman, Firdaus; Sodikin, Erizal; Harun, M. Umar; Herlinda, Siti; Irmawati, Irmawati; Gustiar, Fitra
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.7135

Abstract

Tanjung Dayang Utara is a village located in the South Indralaya sub-district, Ogan Ilir, South Sumatra. One of the most important inorganic fertilizers frequently used in agriculture is KCl, and considering its role in plant growth, it is crucial to increase the understanding of KCl application for plants. Organic fertilizers, such as chicken manure, are also added to the planting media to provide nutrients in addition to chemical fertilizers. The Bima Brebes variety of shallots are the crops grown in this study, and through this activity, information on shallots and fertilizer was provided, including preparing the planting media and the seedlings, planting, plant maintenance, and harvesting. This activity was carried out from July to September 2023. The activity is aimed at helping the residents of Tanjung Dayang Village comprehend the advantages, nutritional worth, and growth of shallots, as well as the proper techniques of growing shallots, particularly the Bima Brebes variety.
Co-Authors A. I. Munawar Abu Umayah Adriansyah, Fikri Agustin, Aliya Aidifitri, Siti Nurul Alkhair, M. Hafiz Ammar, M. ANDI WIJAYA Andika Tiara Sukma Anggraini, Yeni Angreini, Erina Arsi Arsi Arsi Arsi Arsi Arsi Arsi, Arsi Bambang Gunawan Bambang Gunawan Benyamin Lakitan Cahya, Muhardianto Chandra Irsan Dedik Budianta Dedik Budianta Dedik, Budianta Djulian, Dhanillo Dora Fatma Nurshanti Dr. Susilawati Susilawati Efriandi Efriandi Entis Sutisna , Halimi Entis Sutisna Halimi Erizal , Sodikin Erizal Sodikin Erizal Sodikin Fadilah, Lya Nailatul Fikri Adriansyah Firdaus Sulaiman Firdaus Sulaiman, Firdaus Fitra Fadhilah Rizar Fitri Ramadhani Gunawan Ade Putra Sihite Hamidson, Harman Hamidson Harman Hamidson Harman Hamidson Hilda Agustina Imam Wibisono Indra Advent Simamora Irmawati Irmawati Irmawati Irmawati Irmawati Kevin Christian Bakkit P Kevin Christian BP Khodijah Khodijah Linda Sulistiani Lya Nailatul Fadhilah M Amar M Amar M Rafii F M. Ammar M. Umar Harun M. Umar Harun Maria Fitriana Marlina Marlina Marlina Marlina Marlina Mery Hasmeda Muda, Strayker Muda, Strayker Ali Muhammad Ammar Muhari, Muhari Munandar . Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Nadiya Assyfa Nanda Hasibuan, Aulia Negara, Zaidan P Negara, Zaidan Panji Ningsih, Astuti Kurnia Nura Malahayati Nurhayati Nurhayati Nurshanti, Dora Nurshanti, Dora Fatma Nyayu Resti Aprilia Oktaviani Oktaviani Pradiefta, Muhammad Rafii Pradiefta Pratama, Rahmat Pratama Pratiwi, Maiyola Prayoga, Apri proteksi, Arsi Pujiastuti, Yulia Pujiastuti Purnama Ria, Rofiqoh Purwanto Puspa A Pitayati R. Hayati R.A. Suwignyo Rahmat Pratama, Rahmat Ramadiansyah Ratmini, Niluh Reli, Rapita Retno S. Handayani Reza Elsadai Silalahi Ria, Rofiqoh Ria, Rofiqoh P. Ria, Rofiqoh Punama Ria, Rofiqoh Purnama Riansyah, Wanda Helmi Rizar, Fitra Rizar, Fitra Fadhilah Rofiqoh Purnama Ria Santa Maria Lumbantoruan, Santa Maria Sefrila, Marlin Sekar Wahyu Ningsih Sekar Wahyu Ningsih Seprila, Marlin Septiani, Duwi SHK, Suparman SITI HERLINDA Straiker Ali Muda Strayker Ali Muda Strayker Ali Muda Strayker, Ali Muda Suheyanto Suheryanto Suparman Suparman SHK Susilawati, Susilawati Suwandi Suwandi Tanbiyaskur, Tanbiyaskur Tarinda, Gaby Teguh Achadi Theresia , Aprila Sareng Toumae, Villian Tri O Amanah Tricahyati, Titi Tricahyati Umayah, Abu Umayah Uswatun Qasanah Weda, I Gede Arya Yakup Parto Yonarta, Danang YULIA PUJIASTUTI YULIA PUJIASTUTI Zaidan , Panji Negara Zaidan P Negara Zaidan P. Negara Zaidan P. Negara Zaidan Zaidan