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All Journal Wahana Matematika dan Sains Jurnal Ilmu Dasar Jurnal Pendidikan Matematika dan IPA JURNAL ILMIAH KESEHATAN KEPERAWATAN AL KAUNIYAH Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Interest : Jurnal Ilmu Kesehatan Quagga Bioedukasi: Jurnal Pendidikan Biologi Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) BioWallacea Journal of Biological Research Jurnal Florea Pro-Life Edumatsains Jurnal Dinamika Pendidikan BERITA BIOLOGI Indonesian Journal of Science and Education Jurnal Pendidikan Informatika dan Sains Titian Ilmu: Jurnal Ilmiah Multi Sciences Jurnal Biodjati JURNAL PENDIDIKAN ROKANIA EKSAKTA : Jurnal Penelitian dan Pembelajaran MIPA Jurnal Ilmiah Ilmu Kesehatan: Wawasan Kesehatan Bioma : Jurnal Biologi Indonesia Jurnal Kesehatan Manarang Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Care : Jurnal Ilmiah Ilmu Kesehatan JPBIO (Jurnal Pendidikan Biologi) JURNAL BIOEDUCATION J-KESMAS: Jurnal Kesehatan Masyarakat Husada Mahakam: Jurnal Kesehatan Cendekia Journal of Pharmacy Majalah Sainstekes Best Journal (Biology Education, Sains and Technology) Journal of Tropical Ethnobiology Reswara: Jurnal Pengabdian Kepada Masyarakat International Journal Of Science, Technology & Management (IJSTM) Eureka Herba Indonesia Vivabio : Jurnal Pengabdian Multidisiplin Jurnal ComunitA Servizio Bioscientist : Jurnal Ilmiah Biologi International Journal of Business, Economics, and Social Development Oryza : Jurnal Pendidikan Biologi Bioed : Jurnal Pendidikan Biologi Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Cakrawala: Jurnal Pengabdian Masyarakat Global AL QALAM JURNAL KEPENDIDIKAN Jurnal MAIYAH BIO-SAINS | Jurnal Ilmiah Biologi Jurnal Ilmiah Kesehatan Keperawatan Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Strada Jurnal Ilmiah Kesehatan (SJIK) KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat
Marina Silalahi
Universitas Kristen Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Pengetahuan Lokal Pengolahan Sagu (Metroxylon Sagu Rottb) Sebagai Bahan Pangan Oleh Masyarakat Lokal Kampung Menawi Distrik Angkaisera Kabupaten Kepulauan Yapen Marina Silalahi
BIO-SAINS : Jurnal Ilmiah Biologi Vol 3 No 2 (2024): Bio-Sains Vol 3 No 2, Maret 2024
Publisher : Fakultas Sains dan Teknologi, Universitas Islam As-Syafi'iyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6084/m9.figshare.23564679

Abstract

Pohon sagu (Metroxylon sagu Rottb) merupakan pohon palem penghasil pati dengan kadar pati lebih hingga mencapai 3-4 kali dari sumber karbohidrat lainnya. Penelitian ini betujuan menjelaskan pengetahuan lokal Masyarakat lokal Kampung Menawi Distrik Angkaisera, Kepulauan Yapen tentang proses pengolahan sagu dan potensi pengembangannya sebagai bahan pangan tradisional. Penelitian dilakukan dengan pendekatan etnobotani dengan cara wawancara semi terstruktur. Wawancara dilkukan pada 30 orang responden dengan usia 15-40 tahun. Data yang diperoleh dianalisa secara kualitatif. Masyarakat lokal Kampung Menawi, Distrik Angkaisera menyebut sagu dengan nama lokal taung dan mengenali tiga jenis kareakter sagu yaitu Sagu Kurai, Sagu Wewa dan Sagu Barai. Untuk mendapatkan pati sagu dilakukan secara bertahap dengan yaitu pemilihan pohon, pembersihan dan pemotongan batang, pengupasan dan pemarutan bagian dalam batang, pencucian, pembekuan, dan pengeringan. Pati sagu diolah menjadi makanan pokok (papeda) dan kudapan lainnya (sagu porna, sagu bambu dan sagu kacang kelapa).
RAMUAN OBAT TRADISIONAL SUB-ETNIS BATAK KARO YANG DIPERJUALBELIKAN DI PASAR BERASTAGI DAN KABANJAHE SUMATERA UTARA Marina Silalahi
Jurnal Ilmiah Kesehatan Keperawatan Vol 15, No 2 (2019): JURNAL ILMIAH KESEHATAN KEPERAWATAN
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH GOMBONG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jikk.v15i2.293

Abstract

Research has been carried out on the ingredients of traditional Batak Karo medicine which are traded in the Berastagi and Kabanjahe traditional markets, North Sumatra. The study was conducted through an ethnobotany approach. The survey was conducted with free interviews, in-depth, semi-structured, and participatory observations to all traditional medicinal herb traders in the Berastagi and Kabanjahe traditional markets. The local name of the ingredients, benefits, form of packaging, plants, and how to use each ingredient is asked to the trader. In the Berastagi and Kabanjahe traditional markets sold 20 types of traditional medicinal which are divided into parem, tawar and minyak urut (oil for massage). The trader sell 12-18 types of concoctions. The medicinal ingredients are used for more curative purposes than preventive purposes. The traditional ingredients found in this study are classified into herbs because their properties are based on empirical experience only.
Pemanfaatan dan Bioaktivitas Jatropha gossypiifolia L. Silalahi, Marina
Jurnal Pro-Life Vol. 10 No. 2 (2023): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Jatropha gossypiifolia (Euphorbiaceae) is a plant introduced in Indonesia, and its use as traditional medicine has not been widely used. This study aims to explain the botany, utilization, bioactivity and toxicity of J. gossypiifolia. The research method was carried out using library research, especially articles that can be accessed online using the keywords J. gossypiifolia, uses J. gossypiifolia and bioactivity of J. gossypiifolia. Morphologically, J. gossypiifolia is easily recognized from its young red leaves which produce white latex and red flowers. The J. gossypiifolia is a medicinal plant that is widely used in various countries, especially throughout Africa and America. In traditional traditional medicine such as overcoming vomiting), promoting blood flow, overcoming itching, blood purifier, antibacterial, anti-fertile, anticancer, antiulcer, and stomach ache. The bioactivity as an anti-microbial, anti-oxidant, anti-inflammatory anti-fertility and hepatoprotective analgesic, of J. gossypiifolia is anticoagulant, anti-hypertensive, anti-Alzheimer’s, and anti-diabetes mellitus. The extract of J. gossypiifolia is capable of growing Plasmodium berghei which causes malarial fever, which has better activity than quinine. Therefore, it is very potential to be developed as an alternative in the treatment of malaria, therefore it needs to be studied further. The latex produced from the stems and leaves of J. gossypiifolia is toxic and therefore needs to be used with caution. Keywords: J. gossypiifolia, anti-malarial, anti-microbial
Phyllanthus acidus (L.) Skeels (Pemanfaatan dan Bioaktivitasnya Silalahi, Marina
Jurnal Pro-Life Vol. 10 No. 3 (2023): November
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Phyllanthus acidus (Phyllataceae) is an underutilized fruits tree (UFT) which has the potential to be developed both as food and traditional medicine. This study aims to explain botany, benefits and bioactivity of P. acidus. The research method is using online library research on Google Scholar using the keywords P. acidus, bioactivity and uses of P. acidus. Local Indonesian people have long been cultivating P. acidus in their yards which are used as food, vegetables and traditional medicine, but on the other hand they contain toxic compounds known as Dichapetalins. The fruits of P. acidus has sour taste, not broken, juicy, 1 cm in diameter, 6-8 lobes, angular, enlarged fruit, hard endocarp. The P. acidus fruit is traditionally used to treat various diseases such as inflammation, rheumatism, bronchitis, asthma, respiratory disorders, liver disease, gastric disorders and diabetes. The use of P. acidus as a traditional medicine is related to its bioactivity as an antioxidant, anti-diabetes mellitus, anti-microbial, hepatoprotective, analgesic, anti-cancer, and diuretic. The toxic dichapetalins cause adverse health effects in higher doses so their use needs to be strictly controlled.
Studi Etnobiologi dalam Makanan Tradisional Garang Asem di Desa Dimoro Kabupaten Grobogan Jawa Tengah Septiani, Aulia; Silalahi, Marina
Jurnal Pro-Life Vol. 11 No. 1 (2024): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Traditional food is local wisdom passed down from generation to generation, including ayam garang asem (a type of chicken curry with a very prominent sour taste). The aim of this research is the diversity of plants used to make garang asem and the process of making it. The research method uses an ethnobotanical approach through surveys and semi-structured interviews. Data was analyzed qualitatively. Ayam garang asem is one of the traditional Javanese ethnic foods in Gumuro village with the main flavors being spicy (garang) and tamarind (asem). The taste of tamarind chicken comes from the plants used, namely spicy (chili) and tamarind (starfruit). It was found that 11 species (12 local name) belonging 8 families and 10 genera of plants were used as ingredients to prepare tamarind chicken. Plants are dominated by the Solanaceae family (4 species), followed by Liliaceae (2 species), the rest are one species for each family. The use of starfruit and bay leaves has great potential to be developed as cooking spices because they have antimicrobial bioactivity so they have great potential to be developed as natural food preservatives.
Vitex trifolia L. (Botani, Metabolit Sekunder, dan Bioaktivitasnya) Silalahi, Marina; Asra, Revis
Jurnal Pro-Life Vol. 11 No. 2 (2024): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Legundi, or Vitex trifolia (Verbenaceae), is an indigenous Indonesian plant that has been long used as traditional medicine. This study aims to explain the botany, secondary metabolites, benefits, and bioactivity of V. trifolia. The method used in this research is a literature review obtained online in 1996–2022, especially from Google Scholar, using the keywords V. trifolia, uses of V. trifolia, and bioactivity of V. trifolia. Description V. trifolia is a shrub or small tree; leaves are spread out with 1–5 leaves; compound flowers have a purple crown. The bioactivities of V. trifolia include anticancer, antiinflammatory, antimicrobial, antioxidant, antidiabetes mellitus, and hepatoprotective. The V. trifolia bioactivity as an anticancer is more prominent than the others. Some bioactive compounds against V. trifolia cancer are vitexicarpin, casticin, vitepyrroloids, rotundifuran, persicogenin, artemetin, luteolin, penduletin, vitexicarpin, chrysosplenol, vitexilactone, vitetrifolin, viterotulin, and vitexilactone. The compounds artemetin, casticin, and vitexilactone are associated with anticancer and antiinflammatory activity. Further study of anticancer compounds needs to be carried out so that the development of V. trifolia into a standardized herbal medicine, especially anticancer, can be developed.
Struktur Komunitas Satuan Lanskap di Lereng Gunung Slamet Jawa Tengah Fikriyya, Nabela; Silalahi, Marina; Zukarnaen, Rizmoon Nurul; Nisyawati, Nisyawati; Helmanto, Hendra; Putri, Adinda Kurnia
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 9, No 2 (2024): June 2024
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v9i2.6639

Abstract

Masyarakat Lereng Gunung Slamet memiliki pengetahuan diversifikasi satuan lanskap yang didasarkan atas fungsi, karakteristik, dan kepemilikan. Tujuan penelitian ini adalah untuk mempelajari struktur komunitas satuan lanskap yang dimanfaatkan oleh Masyarakat Lereng Gunung Slamet. Penelitian dilakukan pada bulan Juli 2019 — Januari 2020 di desa Lereng Gunung Slamet yaitu, (1) Desa Ragatunjung, (2) Desa Cipetung, dan (3) Desa Pandansari Kecamatan Paguyangan, Kabupaten Brebes. Pengumpulan data botani dilakukan dilakukan secara purposive sampling menggunakan transek kuadrat. Analisis vegetasi diolah menggunakan Indeks Nilai Penting (INP), Indeks Keanekaragaman (H’), Indeks Kekayaan (DMg), Indeks Kemerataan (e’), dan Indeks Kesamaan komunitas. Berdasarkan Analisis vegetasi ditemukan 136 spesies yang dikategorikan ke dalam 11 genus dan 55 famili. Analisis struktur komunitas dapat dilihat pada H’ berkisar antara 1,57—28,9 yang termasuk dalam kategori sedang. DMg berkisar antara 11,82 – 28,8 dan Indeks kemerataan berkisar antara 0,11—0,92. Indeks kesamaan antar satuan lanskap,  wanah dan majegan merupakan yang tertinggi yakni 62,67% yang termasuk kategori tinggi. Selanjutnya nilai Indeks kesamaan jenis lanskap yang sama antar desa, tertinggi pada lanskap majegan di Desa Cipetung dan Pandansari (45,71%.) dan wanah pada Desa Ragatunjung dan Desa Cipetung (42,86 %).
BIOAKTIVITAS ASAM JAWA (Tamarindus indica) DAN PEMANFAATANNYA Silalahi, Marina
Florea : Jurnal Biologi dan Pembelajarannya Vol 7, No 2 (2020)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/florea.v7i2.7323

Abstract

Tamarindus indica is one of the species in the Fabaceae which is widely used as food and traditional medicine. T. indica has naturalized in Indonesia, especially in Java Island and mostly only used as food, while its use as medicine is still limited. This study aims to explain the relationship between the use of T. indica as a traditional medicine and its bioactivity. The method used in this study is based on literature studies obtained online using the key word Tamarindus indica, uses of T. indica and bioactivities of T. indica. The use of T. indica as a traditional medicine is related to its bioactivity. Bioactivity of T. indica as antimicrobial, antidiabetic mellitus, anti-cholesterol, analgesic, antiobesity and antioxidant. Bioactivity of T. indica as anti-microbial and anti-cancer has the potential to be developed as a food preservative as well as providing healthy effects
Riparian Vegetation Structure of the Jengok River, Kutaliman, Kedungabanteng District, Banyumas Regency Fikriyya, Nabela; Putri, Adinda Kurnia; Silalahi, Marina
MAIYAH Vol 2 No 2 (2023): Maiyah : Vol.2 No.2 Juni 2023
Publisher : Fakultas Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (555.228 KB) | DOI: 10.20884/1.maiyah.2023.2.2.8863

Abstract

Jengok River has a high value for the Kutaliman community. The community utilizes the ecosystem services of the Jengok River and is inseparable from the presence of riparian vegetation, which controls water quality. This study aimed to determine riparian vegetation structure on the Jengok River, Kutaliman, Kedungbanteng district, and Banyumas Regency. The research was conducted in October-November 2022 in the Jengok riparian zone using a quadrat transect with sizes 20x20 m2 for trees dan 2x2 m2 for understoreys. Data were analyzed using the Shannon-Wiener Diversity Index (H'), the Modified Hill's Ratio Evenness Index (e'), the Margalef Richness Index (DMg), and the Important Value Index (IVI). The results show that the diversity of riparian vegetation based on the Shannon-Wiener Diversity Index (H') is a moderate category, and the Evenness Index (e') is the distribution of individuals per species evenly. Furthermore, the Margalef Richness Index (DMg) shows 4.51 for trees and 4.34 for understorey. The highest IVI in the tree stratum was Lansium domesticum Corrêa. In contrast, in the understorey stratum was Musa paradisiacal L. This indicates both species have an essential role in their community
INSTRUMEN PENILAIAN DIRI SISWA UNTUK MENGUKUR SIKAP DAN AKTIVITAS SISWA SAAT PEMBELAJARAN DARING BIOLOGI Inneke, Lita; Adinugraha, Fajar; Silalahi, Marina
AL-QALAM: JURNAL ILMU KEPENDIDIKAN Vol 23 No 2 (2022): AL-QALAM : JURNAL ILMU KEPENDIDIKAN
Publisher : FAKULTAS ILMU TARBIYAH DAN KEGURUAN UNIVERSITAS SAINS AL-QUR'AN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/al-qalam.v23i2.4063

Abstract

The purpose of the research in this article is to develop a student self-assessment instrument in learning biology. In addition, to determine the correlation of the results of the assessment conducted by the teacher and self-assessment by students. The method used is Research and Development (R & D) with a trial class, namely XI MIPA 2 SMA N 103 Jakarta. The Self-Assessment Instrument for Measuring Student Attitudes and Activities consists of (A) Cover, (B) Introduction Page, Table of Contents, and Guide Information, (C) Introduction, (D) Questions and Answer Sheets, (E) Score Calculations, (F) Closing and Bibliography. The questions consist of 19 questions using a rating scale with indicators: Spiritual Attitude, Honesty, Discipline, Responsibility, Tolerance, Environmental Care, Curiosity Attitude, Critical Thinking Attitude, Perseverance, Thoroughness, Cooperation, Creativity, Observing, Interpreting and Associating, Asking a question, Formulating tentative hypotheses or conjectures, Using tools and materials/performing scientific activities, Applying concepts, and Communicating. Based on the Spearman Rank Correlation Test, there is no match (correlation) between raters X (students) and raters Y (teachers). However, students stated that it was effective as a form of self-reflection.
Co-Authors Abinawanto Abinawanto Adeel Abdulkarim Fadhel Altuhaish Adinda Kurnia Putri Adinugraha, Fajar Agustianto, Wahyu Albert Jackson Yang Andika, Vrista Angela, Ezra Ardian Khairiah Asmara, Khairissa Trisliani Asri Razad Bambang Widodo Bintang R. Simbolon Dimas H. Pradana Eko Baroto Walujo Elferida Sormin Endang C. Purba Erfitra Rezqi Prasmala Erni Murniarti, Erni Erni Murniati Simalango Fikriyya, Nabela Fri Rahmawati Gulo, Joice Elma Miranda Gusti Ayu Kade Sutariati Helmanto, Hendra Hertina Silaban HOTMAULINA SIHOTANG Hotner Tampubolon Hutabarat, Giovani Inneke, Lita Jendri Mamangkey Kalima , Titi Karen Lumbantobing Khairissa Trisliani Asmara Lita Inneka Lomo, Jhoni Yakobus Maria Bintang Mercy Silalahi Mesta Limbong Mustaqim, Wendy Muttaqin, Salwa Zainum Nabela Fikriyya Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati, N. Nitte, Tri Maharani Permata Octavia, Elida Pereira, Jefrino Reis Purba, Endang C. Ratna Kristiani Nababan Ratnapuri, Adisti Revis Asra Ria Anggraeni Rifana Desi Rosalia Riska S. Wahyuningtyas Riska Septi Wahyuningtyas Riska Septia Wahyunigtyas Riska Septia Wahyuningtyas Rosdiana Virginia Sembiring, Geskia Avikasari Septiani, Aulia Serafin, Anne Sitinjak, Rivaldi Sitompul, Yunita RMB Situmorang , Agnes Feronika Stephani Hizkia Samosir Sunarto Sunarto Sunarto Sunarto Susilo Susilo Tamaulina, Martha Tpoenifu, Evi Yulinda Tresjia C Rakian Wahyuningtyas, Riska Septia Wakhidah, Anisatu Z. Yovita Harmiatun Zukarnaen, Rizmoon Nurul