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All Journal Jurnal Biologi Udayana Wahana Matematika dan Sains Jurnal Ilmu Dasar Jurnal Pendidikan Matematika dan IPA JURNAL ILMIAH KESEHATAN KEPERAWATAN AL KAUNIYAH Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Interest : Jurnal Ilmu Kesehatan Quagga Bioedukasi: Jurnal Pendidikan Biologi Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) BioWallacea Journal of Biological Research Jurnal Florea Pro-Life Edumatsains Jurnal Dinamika Pendidikan BERITA BIOLOGI Indonesian Journal of Science and Education Jurnal Pendidikan Informatika dan Sains Titian Ilmu: Jurnal Ilmiah Multi Sciences Jurnal Biodjati JURNAL PENDIDIKAN ROKANIA EKSAKTA : Jurnal Penelitian dan Pembelajaran MIPA Jurnal Ilmiah Ilmu Kesehatan: Wawasan Kesehatan Bioma : Jurnal Biologi Indonesia Jurnal Kesehatan Manarang Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Care : Jurnal Ilmiah Ilmu Kesehatan JPBIO (Jurnal Pendidikan Biologi) JURNAL BIOEDUCATION J-KESMAS: Jurnal Kesehatan Masyarakat Husada Mahakam: Jurnal Kesehatan Cendekia Journal of Pharmacy Majalah Sainstekes Best Journal (Biology Education, Sains and Technology) KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Journal of Tropical Ethnobiology Reswara: Jurnal Pengabdian Kepada Masyarakat Eureka Herba Indonesia Vivabio : Jurnal Pengabdian Multidisiplin Jurnal ComunitA Servizio Bioscientist : Jurnal Ilmiah Biologi International Journal of Business, Economics, and Social Development Oryza : Jurnal Pendidikan Biologi Bioed : Jurnal Pendidikan Biologi Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Cakrawala: Jurnal Pengabdian Masyarakat Global AL QALAM JURNAL KEPENDIDIKAN Jurnal MAIYAH BIO-SAINS | Jurnal Ilmiah Biologi Jurnal Ilmiah Kesehatan Keperawatan Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Strada Jurnal Ilmiah Kesehatan (SJIK)
Marina Silalahi
Universitas Kristen Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pemanfaatan Citrus aurantifolia (Christm. et Panz.) sebagai Bahan Pangan dan Obat serta Bioaktivitas Marina Silalahi
Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Vol. 17 No. 1 (2020): Sainmatika : Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/sainmatika.v17i1.3637

Abstract

Lime or Citrus aurintifolia (CA) is a type of medicinal plant that has long been used by local communities in Indonesia. Besides being used as traditional medicine, the fruit is also used for a variety of food or drinks. The use of plants as traditional medicine is related to the bioactivity and content of secondary metabolites. This study aims to explain the relationship between the use of CA as traditional medicine and its bioactivity. The method used is a literature review published online on Google Scholar and also scientific journals about CA using CA keywords, CA uses, and CA biaoctivities, then synthesized so as to obtain comprehensive information. In ethnobotany CA is used to treat fever, sauna ingredients, cough medicines, to increase stamina, overcome hypertension, and anti-cholesterol. Various researchers have successfully demonstrated the bioactivity of CAs which are anticholesterol, antimicrobial, antioxidant, antihypertension, antiosteoporosis and anticancer. Essential oils found in the leaves and fruit are compounds responsible for their bioactivity. The ability of CA as an antimicrobial can be very potential to be developed for health as well as a natural food preservative.
Pemanfaatan, Toksisitas dan Glikosida Jantung dari Digitalis purpurea L Marina Silalahi
Jurnal Pro-Life Vol. 10 No. 1 (2023): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Digitalis purpurea (Schrophulariaceae) is used by the local Indonesian community as an ornamental plant, even though this plant has high toxicity and has the potential to treat heart problems. This study aims to explain the botany, bioactivity and toxicity of D. purpurea based on literature studies. Literature was obtained online, especially Google scholar using the keywords Digitalis purpurea, bioactivity D. purpurea, and glycoside heart. In Europe, D. purpurea is very popular to treat congestive heart failure and has been used since 200 years ago, but it is very toxic to humans. Digitalis poisoning causes anorexia, nausea, vomiting, and diarrhea, yellow or jaundice vision, appearance of blurred lines, decreased heart rate, and weight loss. D. purpurea's bioactivity includes overcoming heart failure, antioxidants, anti-cancer/tumor. Cardiac glycosides present in D. purpurea include cardenolides, digitoxin, gitoxin, purpureaside A, purpureaside B, acteoside and purpureaside C, which are related to their bioactivity. The toxicity and inotropic effects of cardiac glycosides result directly from inhibition of membrane-bound Na+K+_ATPase, an enzyme involved in the transport of Na+K+ across cell membranes. The use of D. purpurea needs strict control so that side effects can be minimized.
Studi Literatur: Sauropus Androgynus (Pemanfaatan dan Toksisitasnya) Marina Silalahi; Hertina Silaban
Jurnal Kesehatan Manarang Vol 5 No 2 (2019): Desember 2019
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v5i2.177

Abstract

Sauropus androgynus (SA) have been used as a vegetable and medicine especially by local communities in Southeast Asia. In 1994 – 1995 reported the occurrence of lung disorders due to consuming juice made from leaves and young shoots which mostly resulted in death. The local comunities in Indonesian, SA uses a vegetables to increase the production of breast milk, therefore a confrehensive study of the use and toxicity of SA is needed. This study is based on literature studies of scientific articles or books published online or offline. The data obtained from the article is then synthesized so that information is obtained that is comprehensive about SA. Ethnobotany study of SA used as a source of vitamins, increases milk production, anti-obesity, and its processing is adjusted to the intended use. The using of SA through of fresh (without cooking) results in bronchiolitis obliterans (BO) which results in damage to the brochioles caused by papaverine compounds. Papaverine is a compound that is damaged by heating, because the use in the form of boiled vegetables is relatively safe. SA has bioactivity as an antimicrobial, antidiabetic mellitus, anti-cholesterol, anti-oxidant, anti-anemia, and increases hormones. The use of SA by means of preheating is relatively safe, but to prevent toxicity it needs to be limited to the amount of consumption and consumption over a long period of time.
Pengaruh Limbah Organik Terhadap Pertumbuhan Kangkung Darat (Ipomoea reptans Poir) Dan Pemanfaatannya Sebagai Bahan Ajar Rosdiana Virginia; Riska Septia Wahyunigtyas; Marina Silalahi; Jendri Mamangkey
ORYZA ( JURNAL PENDIDIKAN BIOLOGI ) Vol 12 No 2 (2023): ORYZA: Jurnal Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi STKIP Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33627/oz.v2i2.1337

Abstract

Penelitian tahap pertama dilakukan untuk mengetahui pengaruh pupuk campuran limbah air beras dan kulit wortel terhadap pertumbuhan panjang batang, jumlah daun dan panjang akar tanaman kangkung darat. Metode yang digunakan yaitu eksperimen dengan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dengan 6 kali ulangan. Adapun hasil penelitian ini menunjukkan bahwa pupuk limbah campuran air beras dan kulit wortel memberikan pengaruh terhadap pertumbuhan jumlah daun kangkung darat karena nilai sig. < 0,05, sedangkan yang lainnya tidak ada pengaruh karena nilai sig. > 0,05. Penelitian tahap kedua dilakukan untuk mengetahui bahan ajar yang dihasilkan. Metode yang digunakan yaitu pengembangan dengan model ADDIE yang terdiri atas 5 tahapan, yaitu analisis, perancangan, pengembangan, implementasi dan evaluasi. Namun dalam penelitian ini, hanya sampai tahap pengembangan. Adapun hasil penelitian ini menunjukkan bahwa LKPD yang dikembangkan sudah layak untuk digunakan oleh siswa/i kelas 12 SMA pada materi pertumbuhan dan perkembangan tumbuhan karena persentase skornya berada diantara 62,50% - 81,25%, baik dari segi materi, bahasa maupun media.
Pengetahuan Lokal Pengolahan Sagu (Metroxylon Sagu Rottb) Sebagai Bahan Pangan Oleh Masyarakat Lokal Kampung Menawi Distrik Angkaisera Kabupaten Kepulauan Yapen Marina Silalahi
BIO-SAINS : Jurnal Ilmiah Biologi Vol 3 No 2 (2024): Bio-Sains Vol 3 No 2, Maret 2024
Publisher : Fakultas Sains dan Teknologi, Universitas Islam As-Syafi'iyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6084/m9.figshare.23564679

Abstract

Pohon sagu (Metroxylon sagu Rottb) merupakan pohon palem penghasil pati dengan kadar pati lebih hingga mencapai 3-4 kali dari sumber karbohidrat lainnya. Penelitian ini betujuan menjelaskan pengetahuan lokal Masyarakat lokal Kampung Menawi Distrik Angkaisera, Kepulauan Yapen tentang proses pengolahan sagu dan potensi pengembangannya sebagai bahan pangan tradisional. Penelitian dilakukan dengan pendekatan etnobotani dengan cara wawancara semi terstruktur. Wawancara dilkukan pada 30 orang responden dengan usia 15-40 tahun. Data yang diperoleh dianalisa secara kualitatif. Masyarakat lokal Kampung Menawi, Distrik Angkaisera menyebut sagu dengan nama lokal taung dan mengenali tiga jenis kareakter sagu yaitu Sagu Kurai, Sagu Wewa dan Sagu Barai. Untuk mendapatkan pati sagu dilakukan secara bertahap dengan yaitu pemilihan pohon, pembersihan dan pemotongan batang, pengupasan dan pemarutan bagian dalam batang, pencucian, pembekuan, dan pengeringan. Pati sagu diolah menjadi makanan pokok (papeda) dan kudapan lainnya (sagu porna, sagu bambu dan sagu kacang kelapa).
RAMUAN OBAT TRADISIONAL SUB-ETNIS BATAK KARO YANG DIPERJUALBELIKAN DI PASAR BERASTAGI DAN KABANJAHE SUMATERA UTARA Marina Silalahi
Jurnal Ilmiah Kesehatan Keperawatan Vol 15, No 2 (2019): JURNAL ILMIAH KESEHATAN KEPERAWATAN
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH GOMBONG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jikk.v15i2.293

Abstract

Research has been carried out on the ingredients of traditional Batak Karo medicine which are traded in the Berastagi and Kabanjahe traditional markets, North Sumatra. The study was conducted through an ethnobotany approach. The survey was conducted with free interviews, in-depth, semi-structured, and participatory observations to all traditional medicinal herb traders in the Berastagi and Kabanjahe traditional markets. The local name of the ingredients, benefits, form of packaging, plants, and how to use each ingredient is asked to the trader. In the Berastagi and Kabanjahe traditional markets sold 20 types of traditional medicinal which are divided into parem, tawar and minyak urut (oil for massage). The trader sell 12-18 types of concoctions. The medicinal ingredients are used for more curative purposes than preventive purposes. The traditional ingredients found in this study are classified into herbs because their properties are based on empirical experience only.
Pemanfaatan dan Bioaktivitas Jatropha gossypiifolia L. Silalahi, Marina
Jurnal Pro-Life Vol. 10 No. 2 (2023): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Jatropha gossypiifolia (Euphorbiaceae) is a plant introduced in Indonesia, and its use as traditional medicine has not been widely used. This study aims to explain the botany, utilization, bioactivity and toxicity of J. gossypiifolia. The research method was carried out using library research, especially articles that can be accessed online using the keywords J. gossypiifolia, uses J. gossypiifolia and bioactivity of J. gossypiifolia. Morphologically, J. gossypiifolia is easily recognized from its young red leaves which produce white latex and red flowers. The J. gossypiifolia is a medicinal plant that is widely used in various countries, especially throughout Africa and America. In traditional traditional medicine such as overcoming vomiting), promoting blood flow, overcoming itching, blood purifier, antibacterial, anti-fertile, anticancer, antiulcer, and stomach ache. The bioactivity as an anti-microbial, anti-oxidant, anti-inflammatory anti-fertility and hepatoprotective analgesic, of J. gossypiifolia is anticoagulant, anti-hypertensive, anti-Alzheimer’s, and anti-diabetes mellitus. The extract of J. gossypiifolia is capable of growing Plasmodium berghei which causes malarial fever, which has better activity than quinine. Therefore, it is very potential to be developed as an alternative in the treatment of malaria, therefore it needs to be studied further. The latex produced from the stems and leaves of J. gossypiifolia is toxic and therefore needs to be used with caution. Keywords: J. gossypiifolia, anti-malarial, anti-microbial
Phyllanthus acidus (L.) Skeels (Pemanfaatan dan Bioaktivitasnya Silalahi, Marina
Jurnal Pro-Life Vol. 10 No. 3 (2023): November
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Phyllanthus acidus (Phyllataceae) is an underutilized fruits tree (UFT) which has the potential to be developed both as food and traditional medicine. This study aims to explain botany, benefits and bioactivity of P. acidus. The research method is using online library research on Google Scholar using the keywords P. acidus, bioactivity and uses of P. acidus. Local Indonesian people have long been cultivating P. acidus in their yards which are used as food, vegetables and traditional medicine, but on the other hand they contain toxic compounds known as Dichapetalins. The fruits of P. acidus has sour taste, not broken, juicy, 1 cm in diameter, 6-8 lobes, angular, enlarged fruit, hard endocarp. The P. acidus fruit is traditionally used to treat various diseases such as inflammation, rheumatism, bronchitis, asthma, respiratory disorders, liver disease, gastric disorders and diabetes. The use of P. acidus as a traditional medicine is related to its bioactivity as an antioxidant, anti-diabetes mellitus, anti-microbial, hepatoprotective, analgesic, anti-cancer, and diuretic. The toxic dichapetalins cause adverse health effects in higher doses so their use needs to be strictly controlled.
Studi Etnobiologi dalam Makanan Tradisional Garang Asem di Desa Dimoro Kabupaten Grobogan Jawa Tengah Septiani, Aulia; Silalahi, Marina
Jurnal Pro-Life Vol. 11 No. 1 (2024): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Traditional food is local wisdom passed down from generation to generation, including ayam garang asem (a type of chicken curry with a very prominent sour taste). The aim of this research is the diversity of plants used to make garang asem and the process of making it. The research method uses an ethnobotanical approach through surveys and semi-structured interviews. Data was analyzed qualitatively. Ayam garang asem is one of the traditional Javanese ethnic foods in Gumuro village with the main flavors being spicy (garang) and tamarind (asem). The taste of tamarind chicken comes from the plants used, namely spicy (chili) and tamarind (starfruit). It was found that 11 species (12 local name) belonging 8 families and 10 genera of plants were used as ingredients to prepare tamarind chicken. Plants are dominated by the Solanaceae family (4 species), followed by Liliaceae (2 species), the rest are one species for each family. The use of starfruit and bay leaves has great potential to be developed as cooking spices because they have antimicrobial bioactivity so they have great potential to be developed as natural food preservatives.
Vitex trifolia L. (Botani, Metabolit Sekunder, dan Bioaktivitasnya) Silalahi, Marina; Asra, Revis
Jurnal Pro-Life Vol. 11 No. 2 (2024): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Legundi, or Vitex trifolia (Verbenaceae), is an indigenous Indonesian plant that has been long used as traditional medicine. This study aims to explain the botany, secondary metabolites, benefits, and bioactivity of V. trifolia. The method used in this research is a literature review obtained online in 1996–2022, especially from Google Scholar, using the keywords V. trifolia, uses of V. trifolia, and bioactivity of V. trifolia. Description V. trifolia is a shrub or small tree; leaves are spread out with 1–5 leaves; compound flowers have a purple crown. The bioactivities of V. trifolia include anticancer, antiinflammatory, antimicrobial, antioxidant, antidiabetes mellitus, and hepatoprotective. The V. trifolia bioactivity as an anticancer is more prominent than the others. Some bioactive compounds against V. trifolia cancer are vitexicarpin, casticin, vitepyrroloids, rotundifuran, persicogenin, artemetin, luteolin, penduletin, vitexicarpin, chrysosplenol, vitexilactone, vitetrifolin, viterotulin, and vitexilactone. The compounds artemetin, casticin, and vitexilactone are associated with anticancer and antiinflammatory activity. Further study of anticancer compounds needs to be carried out so that the development of V. trifolia into a standardized herbal medicine, especially anticancer, can be developed.
Co-Authors Abinawanto Abinawanto Adeel Abdulkarim Fadhel Altuhaish Adinda Kurnia Putri Adinugraha, Fajar Agustianto, Wahyu Albert Jackson Yang Andika, Vrista Angela, Ezra Ardian Khairiah Bambang Widodo Bintang R. Simbolon Dimas H. Pradana Eko Baroto Walujo Elferida Sormin Endang C. Purba Erfitra Rezqi Prasmala Erni Murniarti, Erni Erni Murniati Simalango Fikriyya, Nabela Fri Rahmawati Gulo, Joice Elma Miranda Helmanto, Hendra Hertina Silaban Hotmaulina Sihotang HOTMAULINA SIHOTANG Hotner Tampubolon Hutabarat, Giovani Inneke, Lita Jendri Mamangkey Karen Lumbantobing Khairissa Trisliani Asmara Lita Inneka Lomo, Jhoni Yakobus Maria Bintang Martha Tamaulina Mercy Silalahi Mesta Limbong Mustaqim, Wendy Muttaqin, Salwa Zainum Nabela Fikriyya Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati, N. Nitte, Tri Maharani Permata Octavia, Elida Pereira, Jefrino Reis Purba, Endang C. Ratna Kristiani Nababan Ratnapuri, Adisti Revis Asra Ria Anggraeni Rifana Desi Rosalia Riska S. Wahyuningtyas Riska Septi Wahyuningtyas Riska Septia Wahyunigtyas Riska Septia Wahyuningtyas Rosdiana Virginia Sembiring, Geskia Avikasari Septiani, Aulia Serafin, Anne Sitinjak, Rivaldi Sitompul, Yunita RMB Stephani Hizkia Samosir Sunarto Sunarto Sunarto Sunarto Susilo Susilo Tpoenifu, Evi Yulinda Wahyuningtyas, Riska Septia Wakhidah, Anisatu Z. Yovita Harmiatun Zukarnaen, Rizmoon Nurul