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Journal : MALLOMO: Journal of Community Service

Pengenalan Manfaat TOGA di TK ‘Aisyiyah Bustanul Athfal Cabang Jampue Kabupaten Pinrang Yamin, Mayasari; Tawakkal Gau, Andi Dita; Yunus, Yusdalifa Ekayanti; SC, Ummu Kaltsum; Qadri, Sri Nur
MALLOMO: Journal of Community Service Vol 3 No 1 (2022): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v3i1.792

Abstract

Pertanian berkelanjutan adalah pengelolaan sumber daya yang berhasil guna membantu kebutuhan manusia yang berubah sekaligus mempertahankan, meningkatkan kualitas lingkungan dan melestarikan sumber daya alam. Dalam mendukung pertanian berkelanjutan dapat diawali pada anak usia dini guna meningkatkan wawasan dan pemahaman dibidang pertanian khususnya untuk beberapa komoditi pertanian yang dapat digunakan sebagai obat herbal yang diistilahkan sebagai tanaman TOGA (Tanaman Obat Keluarga). TOGA menjadi pilihan masyarakat untuk dibudidayakan di lahan pekarangan atau manggunakan polybag dengan pertimbangan dapat dimanfaatkan untuk kesehatan. Tanaman obat dapat digunakan sumber obat yang aman, tidak mengandung bahan kimia, murah, dan mudah diperoleh. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk (1) memberikan edukasi kepada anak usia dini mengenai pengelompokkan tanaman TOGA dan (2) memberikan informasi manfaat dari masing-masing tanaman TOGA, (3) menambah informasi untuk anak usia dini dalam mengenai tanaman yang dapat diolah menjdi obat herbal. Metode yang dilakukan meliputi penyuluhan tentang manfaat dan cara pengolahan tanaman TOGA serta penyuluhan swamedikasi. Hasil yang dicapai adalah pemahaman mengenai macam-macam tanaman TOGA, pengelompokkan, cara pengolahan dan pemanfaatan TOGA serta pentingnya tanaman TOGA untuk pengobatan mandiri.
Pengolahan Daun Bayam Hijau (Amarhantus tricolor) guna Meningkatkan Tingkat Konsumsi Masyarakat Qadri, Sri Nur; Yunus, Yusdalifa Ekayanti; Yamin, Mayasari; Tawakkal Gau, Andi Dita; Zamzam, Syamsiar
MALLOMO: Journal of Community Service Vol 3 No 1 (2022): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v3i1.795

Abstract

Green spinach is a vegetable that can be consumed by its leaves as a green vegetable and can be used as a processed food, both as a main menu and as a processed snack. Spinach has many nutritional contents such as protein, minerals, calcium, iron and vitamins needed in the body. Iron contained in the supplement, if consumed in large doses and a long time can cause damage to the intestinal lining, abnormalities in the pH of the body, shock and liver failure. An alternative to meet iron needs can be done by consuming vegetables that contain iron, including green spinach. The purpose of community service is to provide education to the public about the content of green spinach and the processing of green spinach so that it can increase the level of public consumption. This service applies counseling methods related to spinach processing from theory to manufacturing practice. The results achieved are that the public knows about the benefits and content of green spinach which is indispensable for the body and how to process spinach leaves into spinach chips into snacks that children like because this spinach chip snack is not only delicious but also has high nutritional value.
Training on Making Oyster Mushroom (Pleurotus ostreatus) Planting Media (Baglog) to Support DUDI Programs in Parepare City Yamin, Mayasari; Qadri, Sri Nur; Gau, Andi Dita Tawakkal; Amin, Nur Silfiah; Zamzam, Syamsiar
MALLOMO: Journal of Community Service Vol 5 No 1 (2024): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v5i1.1630

Abstract

Jamur tiram (Pleurotus sp.) merupakan salah satu jenis komoditas sayuran eksotik yang memiliki nilai ekonomis tinggi dan sangat potensial untuk dikembangkan secara komersial. Berdasarkan hal ini diperlukan sosialisasi untuk pengembangan Pleurotus ostreatus skala rumah tangga melalui tahap pelatihan. Pelatihan ini bertujuan untuk meningkatkan wawasan dan pengetahuan masyarakat lokal terkait media tanam jamur tiram putih (baglog), memberikan informasi terkait komposisi baglog, menambah informasi terkait manfaat dari masing-masing kandungan media tanam, dan melatih masyarakat lokal dalam pembuatan media baglog sehingga berpeluang dalam membuka usaha mikro. Metode yang digunakan yaitu melalui sosialisasi dan demonstrasi langsung terkait pembuatan media tanam (baglog). Melalui pengabdian berbasis pelatihan ini meningkatkan pengetahuan dan menambah pengalaman masyarakat dalam pembuatan media tanam (baglog) jamur Pleurotus ostreatus yang dibuktikan melalui antusias masyarakat dalam mengikuti sertiap tahap dari pelatihan ini. Selain itu, melalui pelatihan ini pula masyarakat mengetahui peranan limbah dari UMKM kerajinan rumah tangga dapat dimanfaatkan menjadi media tanam jamur Pleurotus ostreatus dan dosis komposisi bahan yang digunakan.
Community Empowerment: Utilization of Corn Waste Into Biochar for Organic-Based Soil Regeneration in Gorontalo Yamin, Mayasari; Imran, Supriyo; Indriani, Ria; Sirajuddin, Zulham
MALLOMO: Journal of Community Service Vol 5 No 2 (2025): Juni-November
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v5i2.2038

Abstract

Biochar application has been evaluated for various types of soil including sand, sandy loam, and clay loam such as soil conditions in Gorontalo Province. This community service aims to provide information related to the benefits of corn cob waste and increase the knowledge and insight of the Ulapato B Village community regarding the manufacture of biochar as a soil conditioner. This community service consists of several activities, namely counseling, direct practice related to the manufacture of biochar, assistance to the community, and monitoring and evaluation. Based on the results of the counseling that has been carried out, it has been able to increase the knowledge and insight of the Ulapato B community regarding the manufacture of biochar using corn cob waste as a raw material. In addition, this activity also increases the community's understanding of the benefits of corn cob waste which they initially only considered as goods that had no ecological information value. Judging from the evaluation stage that was carried out, the responses of the community service participants were positive for each material presented. The material for the stages of making biochar from corn cobs produced the highest percentage, reaching 87.5% and the lowest for the material on Data interpretation related to land area, corn production and the amount of cob waste per year of corn production specifically for data in Gorontalo Province and Indonesia in general, with a percentage of only 15%. This means that community service participants are more interested in direct demonstrations compared to data-based materials.
Education on the Impact of Disease Attacks on Horticultural Plants in Helumo Village, Suwawa District, Gorontalo Province. Yamin, Mayasari; Permatasari, Indah; Qadri, Sri Nur
MALLOMO: Journal of Community Service Vol 6 No 1 (2025): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v6i1.2552

Abstract

Horticultural crops are commodities with high economic value, but they are highly susceptible to attacks by plant pests (OPT) in the form of pests and diseases. OPT attacks on horticultural commodities have been reported to cause significant yield losses, even leading to crop failure if not properly controlled. This community service program aims to improve early disease detection capabilities, implement better cultivation technologies, and ultimately reduce losses due to disease attacks. The community service program uses a socialization/educational lecture method combined with discussions, questions and answers, and field assistance. The results of this community service program have positively impacted farmers' knowledge and skills in recognizing early disease symptoms, understanding the causal factors, and being able to apply appropriate cultivation technologies.