Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Pengabdian Masyarakat Sains dan Teknologi

Pemberian Makanan Bergizi Berupa Olahan Daging Sapi kepada Anak-Anak Dusun Toinaman Pulau Moa Asmirani Alam; Ratnah Kurniati MA; Sitti Fatimah Kamaruddin; Lestari Lestari; Edy Sony; Sigit Sugiarto; Dian Rubiana Suherman; Juwaher Makatita; Arnold I. Kewilaa; Inggrid Welerubun; Jecklin M. Lainsamputty; Micael Ririhena
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 3 No. 3 (2024): September : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v3i3.539

Abstract

Toinaman Hamlet is located on Moa Island, the condition of the hamlet is remote, limited infrastructure, minimal access to basic services and is an isolated hamlet.  Most of the residents in this hamlet are very dependent on the weather and natural products to survive. When natural conditions are unfavorable, such as storms, drought or rough seas, their source of livelihood is significantly disrupted. This of course greatly affects the ability of local hamlet communities to be able to meet their nutritional food needs, especially to fulfill their children's nutrition. Fulfilling nutrition for children in rural areas often faces its own challenges, especially related to access to a variety of nutritious foods. Some common problems include limited food ingredients, traditional diets that may lack diversity, and limited knowledge about nutrition. One source of nutritious food that is important for health is beef.  Beef is a good source of protein for children because it contains many important nutrients such as iron, zinc and vitamin B12, all of which support their growth and development. The PKM activity carried out is in the form of providing nutritious food in the form of processed beef to the children of Toinaman Hamlet, Moa Island. The aim is to improve the nutrition of the hamlet children, prevent malnutrition and nutritional deficiencies and support the growth and development of the children of Toinaman Hamlet, Moa Island. The food products provided are food products made from beef, namely rendang products
Pengembangan Produk Stik Sawi: Pemberdayaan Masyarakat Desa Persiapan Nyama Kabupaten Maluku Barat Daya Edy Sony; Urbanus Maulekilela; Honorios De Gustino Luturyali; Belince Makatita; Paula Ifana Tamneha; Elen Lotkery; Evadora Wuarlela; Siska Knyarpilta; Leliana Lekiwona; Jekson Meikudy; Natalia Philipus; Lelpint Wakole; Fifian Ifasaksisly; Penina Knyarilay; Asince Petrus
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 3 No. 4 (2024): Desember : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v3i4.641

Abstract

This community service aims to empower the Dasawisma Women's Group of Nyama Preparation Village, Maluku Barat Daya Regency, through training in making mustard sticks as a product innovation based on local agricultural products. The problems faced are the low utilisation of mustard harvest which leads to low selling prices and limited product innovation skills. The method used was a participatory approach with hands-on experience-based training techniques. The training includes the process of making mustard sticks, starting from the selection of ingredients, processing, to product packaging. The results showed that the Dasawisma women's group succeeded in improving their skills in processing mustard into value-added products. The emergence of local leaders and the creation of solidarity between group members are also positive impacts of this training. The programme provided new economic opportunities for the group, as well as introducing mustard stick products to the local market. In conclusion, this service successfully empowered the community through local product innovation and formed a new working structure that is more organised and sustainable.
Co-Authors Alam, Asmirani Arief Fahmi Lubis Arnold Ismael Kewilaa Asince Petrus Asmirani Alam Asmirani Alam Belince Makatita Darkay, Erwin Dian Rubiana Suherman Dian Rubiana Suherman Dian Rubiana Suherman Diana Pujiningsih Elen Lotkery Ernesta Arita Ari Evadora Wuarlela F Rumtutuly Ferdinanda S Noya Fifian Ifasaksisly Firzhal Arzhi Jiwantara Fransheine Rumtutuly Gusmarani, Rica Hardiyanti Hardiyanti Harmoko Harmoko Harmoko Harmoko Heri Budianto Heryanus Jesajas Honorios De Gustino Luturyali I Wayan Gede Suacana Imalah Imimpiana, Arianus Inggrid Welerubun Inuhan, Michael IRMAN PUTRA Iyad Abdallah Al- Shreifeen Jecklin M. Lainsamputty Jekson Meikudy Johari John Nandito Lekitoo Johny Koynja Jusuf Luturmas Juwaher Makatita Kalijunjung Hasibuan Kamaruddin, Sitti Fatimah Karolus Charlaes Bego Killay, Timothina Kurniati, Ratnah Leliana Lekiwona Lelpint Wakole Lerrick, Alen Obertina Lestari , Lestari Lestari Lestari Lestari Lestari Lestari Lestari Lodwyk Wessy M. Aslam Fadli Malau, Fransina Manery, Nugrah Gables Mawardi Micael Ririhena Muchamad Taufiq Muktar Muslimah Natalia Philipus Nining Suningrat Noya, Stelvia Wemly Noya Pakolay, Magdalena Paula Ifana Tamneha Penina Knyarilay Prayudi Rahmatullah Ratna Kurniati Rengga Kusuma Putra Ririhena, Micael Runik Machfiroh Sairiltiata, Sefanya Siamiloy, Reay Mork Sigit Sugiarto Sigit Sugiarto Siska Knyarpilta Sitti Fatimah Kamaruddin Sitti Fatimah Kamaruddin Sugian Nurwijaya Suherman, Dian Rubiana Tetrapoik, Widya Iryanti Tiwery, Dian Sartin Topurtawy, Irhels Ummi Kalsum Urbanus Maulekilela Wessy, Yeheskel Yeheskel Wessy Yuliana Unwakoly, Bertha