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All Journal Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Litbang Industri Jurnal Sains dan Teknologi Pangan JST ( Jurnal Sains Terapan ) ALCHEMY Jurnal Penelitian Kimia TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Sehat Mandiri Poltekita : Jurnal Ilmu Kesehatan Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Journal of Health and Nutrition Research JUSTI (Jurnal Sistem dan Teknik Industri) Poltekita: Jurnal Ilmu Kesehatan Proceeding International Health Conference Jurnal Info Kesehatan International Journal of Health Science
Nur Ahmad Habibi
Department Of Nutrition, Health Ministry Polytechnic Of Padang, Padang, West Sumatra, Indonesia
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Journal : Proceeding International Health Conference

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The Potential of Dadih as a Functional Food in Disaster Preparedness Gusnedi; Habibi, Nur Ahmad; Sartika, Wiwi; Ismanilda; Amalia, Suci
proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v4i.47

Abstract

Dadih is a traditional food from West Sumatra made through a 48-hour fermentation process in bamboo. It exhibits a diverse range of nutritional content and active compounds. This research aimed to evaluate dadih from Padang Panjang as a potential functional food for emergency situations. The method involved testing dadih to determine its nutritional content, antioxidant activity, and shelf life. The research results indicated that dadih has a relatively good protein content at 7.55% and an antioxidant activity of 142.49±0.25 mg/kg, falling into the moderate category. Furthermore, dadih boasts an excellent shelf life, lasting up to 6 days at room temperature and 30 days in the refrigerator. In conclusion, based on its nutritional content, antioxidant activity, and shelf life, dadih is considered a suitable candidate for a functional food in emergency conditions.
Co-Authors ., Ismanilda Adriyan Pramono Alpari Nopindra Alsri Windra Doni Andrafikar Andrafikar Andrafikar, Andrafikar Andriana Marwanto Ariska, Neza Viona Aryu Candra Azis Boing Sitanggang Chasanah Mazroatul Citra Tristi Utami Darningsih, Sri Darwel, Darwel Darwel, Darwel Deny Yudi Fitranti Edmon Edmon Eva Yuniritha, Eva Fala, Etika Nurul Fauziyah, Roro Nur Fikriyah, Hanifah Gita Febri Saputri Glar Donia Deni Gusnedi Gusnedi Gusnedi Handayani, Marni Hasneli, Hasneli Hasneli, Hasneli Irma Eva Yani Ismanilda Ismanilda, Ismanilda Kasmiyetti, Kasmiyetti Mukhlis Mukhlis Mulyana Mulyana Ninik Rustanti Nissa, Choirun Nur Heni Sri Palupi Nurman, Zurni Nuryanto Nuryanto Pregiwati Pusporini Rachma Purwanti Rachmadanur Rachmadanur Ratu Ruri Amelia Renidayati Renidayati Riviwanto, Muchsin Rizka Yulia Sary Safyanti Safyanti Safyanti, Safyanti Sarah Fathia Sidhin, Syaharani Solihin Sayuti Sri Darningsih Suci Amalia Sulaiman, Agus Utami, Citra Tristi Vara Dianti Putri Widdeffrita Widdeffrita Witri Priawantiputri Wiwi Sartika Wiwi Sartika Yosi Suryarinilsih Yuniarti, Elsyie Zulkifli Zulkifli