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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Buletin Poltanesa Unram Journal of Community Service (UJCS) Journal Of Sustainable Research In Management Of Agroindustry (SURIMI) International Journal of Economics, Business and Innovation Research
Mukhlis Mukhlis
Agribisnis, Politeknik Pertanian Negeri Payakumbuh
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences

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Internal and External Factors in Developing Farmer Businesses in Pinrang Regency, South Sulawesi Province, Indonesia (Case Study) St. Rohani; Siti Nurlaelah; Sitti Nurani Sirajuddin; Mukhlis Mukhlis; Ilham Syarif
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9116

Abstract

This study aimed to identify external and internal factors in community businesses in Alitta Village. The study was conducted in Alitta Village, Mattiro Bulu District, Pinrang Regency in May 2024. The analysis used in this study was a SWOT analysis. The results of the study showed that internal factors are management, finance, human resources, facilities and infrastructure, and legal umbrella while external factors are technology, business partners, government, village potential, community participation and competitors. BUMDes development is carried out with a focus on three main aspects: improving the village economy, developing existing potential, and managing this potential to meet the needs of the local community. Meanwhile, the lack of human resources for BUMDes management, the difficulty of maintaining the agricultural machinery owned and the supply of raw material inputs that are not smooth. Efforts to overcome obstacles through strategy development can be an option to be implemented, namely Increasing product availability, recruiting new members to run each business division and opening independent outlets. Significant impact because gasoline is an important commodity needed by rural communities. Most farmers who rely heavily on water pumps to irrigate their agricultural land. Gasoline supply shortages cause delays and disruptions in the operation of such equipment, hampering agricultural productivity.
Coconut (Cocos nucifera L. Var. Viridis.) farming efficiency in Central Sulawesi: technical, allocative, and economic Rustam Abd Rauf; Lien Damayanti; Erny; Shintami R. Malik; Hardiyanti Sultan; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9450

Abstract

Coconut farmers in some regions frequently neglect proper agricultural practices, making coconut farming inefficient. The purpose of the study was to analyze economic efficiency, technical efficiency and allocative efficiency of coconut farming. The research method uses descriptive quantitativeThe research location was purposively selected in Parigi Moutong Regency. Technical efficiency was examined using production function analysis, particularly using the stochastic frontier. Meanwhile, allocative and economic efficiency was determined by deriving the dual cost function from production costs. coconut farming was not technically efficient, generating an average value of 79.83%. Two technical factors, education and experience, could potentially reduce technical inefficiency. However, the economic efficiency was nearly efficient, reaching 97.9%, while the allocative efficiency was inefficient, acquiring 78.2%. The calculation of efficiency has been extensively applied in agricultural commodities, including food crops as well as in plantation crops like cocoa. However, currently, these three types of efficiency have not been implemented in the coconut commodity, particularly in Central Sulawesi.
Development Strategy For Kopi Gunung Kelir Agrotourism, Semarang Regency, Indonesia Mubarokah; Mirza Andrian Syah; Sri Widayanti; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9458

Abstract

The Rahayu IV Farmer Group aims to capitalize on this potential by developing Kopi Gunung Kelir Agrotourism. However, visitor activity has been low, likely due to the site's limited visibility, its newness, and its remote location. This lack of awareness and accessibility affects its growth as a tourist destination. This study aims to determine the current conditions and determine the strategy plan for the development of Kopi Gunung Kelir Agrotourism through Business Model Canvas and SWOT analysis. The BMC assessed nine key business components and aims to facilitate the preparation of strategic plans through each component or block in the business model, while SWOT analysis identified internal strengths and weaknesses, and external opportunities and threats. Key strengths included educational tourism offerings, high-quality Robusta coffee production, and scenic landscapes. Weaknesses were limited infrastructure, promotion, and accessibility. Opportunities arose from the growing eco-tourism and coffee culture, while threats included competition from other agrotourism sites and fluctuating visitor interest. The study proposed strategies like expanding road access, optimizing digital marketing through platforms like TikTok, improving visitor facilities, and fostering partnerships with sponsors and local stakeholders.
Analysis of the Potential of Fresh Fruit Health Drink Agroindustry for Creative Food Business Education for Agricultural Students in Manado City Herry F. Pinatik; Dedie Tooy; David P. Rumambi; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 3 (2025): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i3.10638

Abstract

This study aims to determine the potential of fresh fruit juice health drink agro-industry financially, namely 1). Determine the revenue, cost and profit of fresh fruit juice agro-industry business, by R/C Ratio value, 2). Determine the development strategy of fresh fruit juice health drink processing agro-industry from local fresh fruit raw materials, 4). Knowing the impact of agro-industry of fresh fruit juice health drinks for the education of agricultural students as a food technology business. This study used two analysis method approaches, namely financial business income analysis and SWOT analysis (Strength, Weakness, Opportunities, Threats). The results showed that agro-industrial activities of fresh fruit juice health drinks by sario fresh fruit shop traders in Manado city provide financial benefits, namely: 1). The average total revenue per production per month amounted to IDR 17,700,000, with a total cost of expenditure per production of IDR 9,501. 248, and total profit of IDR 7,498,752 per production; 2). The R/C Ratio value of 1.28 means that the fresh fruit juice agro-industry business is feasible; 3). The strategy for developing the fresh fruit juice health drink agro-industry, in order to maintain financial benefits, includes: a) increasing the amount of production of various fresh fruit juices; b) improving the quality of both the natural color of the fruit, smell and taste, without preservatives; and c) enlarging business capital, and making production efficiency to meet local and national market demand. 3) Agroindustry of fresh fruit juice health drinks actually provides education that the food technology business in addition to teaching materials for agricultural technology entrepreneurship (technopreneurship) and agroindustry management also fosters creative food entrepreneurs to UNSRAT Manado agriculture students.
Application of Fermented Feed Technology to Improve Beef Cattle Business Efficiency and Student Agribusiness Learning Khaifah Asgaf; Amriana Hifizah; Astati; Suci Ananda; Arsan Jamili; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 5 (2025): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i5.11135

Abstract

Feed costs in beef cattle farming can reach more than 60-70% of total production costs. Therefore, feed technology innovation is crucial to improve the efficiency and sustainability of livestock businesses. The objective of this study was to determine the level of adoption of fermented feed technology and how this impacts the efficiency of beef cattle farming.  The method used in this research is quantitative descriptive method. The method of determining the research area using purposive method, so that Bontonompo Subdistrict, Gowa Regency was chosen. The method of determining the sample using purposive method, with a total sample of 40 farmers as respondents. Data collection methods used were observation, interview, and questionnaire.  The results showed that the level of adoption of fermented feed technology was in the medium to high category. The use of this technology is proven to improve business efficiency, with better livestock yields and lower feed costs. The results show that the adoption of fermented feed technology has a positive and significant effect on beef cattle business efficiency. Fermented feed technology can be an alternative option to increase the productivity of beef cattle farms. This study contributes significantly to improving business efficiency in beef cattle farming through cost-effective feed strategies, while also serving as a practical learning model that enhances the entrepreneurial competence of animal husbandry students. The integration of fermented feed technology into the curriculum supports experiential learning, preparing students to apply sustainable agribusiness innovations in real-world livestock industries.
ANALISIS SENSITIVITAS USAHA PENGOLAHAN COKELAT BERBASIS IKM (INDUSTRI KECIL MENENGAH) DI KOTA PALU SULAWESI TENGAH Marliyah; Haeruddin; Muhamad; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 10 (2025): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i10.11652

Abstract

Agroindustry, as a vital subsystem in agribusiness, has great potential to boost economic growth through significant market share and added value. Most of this sector is dominated by small and medium enterprises (SMEs). Business sustainability can be assessed by its response to changes, such as raw material prices and production declines due to falling demand. This study aims to evaluate business feasibility and sensitivity to changes in raw material prices and production in the chocolate industry. This quantitative descriptive study was conducted in four chocolate processing SMEs in Palu, Central Sulawesi, from September to November 2023 with respondents selected purposively, namely 4 leaders of chocolate SMEs. The analysis used included financial feasibility and sensitivity analysis. The results show that the financial feasibility of chocolate SMIs in Palu, both for secondary and tertiary products, is feasible based on the NPV, IRR, and B/C criteria, with Ema Cokelat SMI being the best. The fastest return on investment was also achieved by Ema Cokelat SMI, which was 2 years and 4 days. In the sensitivity analysis, secondary and tertiary products with an interest rate of 18% showed that the Chocolate Home Industry and Rapoviaka Simple SME were sensitive to a 30% decrease in production and an increase in raw material prices. Meanwhile, Ema Cokelat SME was not sensitive to these two changes, and Sakaya Cokelat SME was sensitive to a decrease in production but not to an increase in raw material costs.
Value Chain of Potato Commodity (Solanum tuberosum) Upland Farmers in Modoinding District, South Minahasa Regency Caroline B.D. Pakasi; Geraldine C.D. Podung; Mukhlis Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 7 (2025): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i7.12190

Abstract

The research problem is commodity prices, especially at harvest time. The Upland project aims to increase potato production and quality as well as improve access to markets and better selling prices.  This study aims to identify the value chain and its stakeholders, create a graphic design of the value chain in the form of potato marketing channels and analyze the margins in each marketing channel. The research was conducted in Modoinding District, South Minahasa Regency. Sampling using snow ball sampling method, data collection using interview, observation and documentation methods. The results showed that there are 3 levels of marketing channels, including: (1) marketing channel level 0 (farmers - consumers); (2). marketing channel level 2 (farmers - village intermediary traders - inter-island traders - consumers; and there are also farmers - village intermediary traders - large retailers in Modoinding - consumers); and (3) marketing channel level 3 (farmers - village intermediary traders - large traders - inter-island traders - consumers).  The results of the margin analysis showed that the farmer's acceptance value was 100% and the value at the consumer level increased due to the difference in margins with df stakeholders in the marketing channel. The value chain of potato commodities in the South Minahasa Upland Project has the highest margins when farmers sell directly to consumers, and in channels where there is a role of inter-island traders, the highest margin value compared to village intermediaries and large traders.
The Sustainability Analysis of Shallot Farming of The Lembah Palu Variety in Sigi Regency Lien Damayanti; Made Krisna Laksmayani; Shintami Rouwelvia Malik; Mohammad Reyvaldi; Sitti Hardiyanti M.M; Olivia Esther C.R; Mukhlis Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 12 (2025): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i12.13206

Abstract

This study aims to analyze the sustainability of Lembah Palu variety shallot farming in Sigi Regency from economic, social, and environmental perspectives. The research involved 50 shallot farmers selected using a proportional random sampling technique. Primary data were obtained through interviews, field observations, and questionnaires, supported by secondary data from relevant institutions. The sustainability level was assessed using the Multi-Dimensional Scaling (Rapfish) approach to generate sustainability indices for each dimension. The results showed that the overall sustainability status of shallot farming was categorized as less sustainable, with an average index value of 49.37. The environmental dimension recorded the lowest index value (26.97), indicating high vulnerability due to pest and disease intensity, erosion risk, and low utilization of organic inputs. The economic dimension was categorized as fairly sustainable (64.00), as farming activities still provided financial benefits despite high production costs and limited capital access. Meanwhile, the social dimension was also fairly sustainable (57.13), reflecting contributions to household welfare, although farmer institutional strength and land tenure certainty require improvement. Strengthening environmentally friendly practices, improving cost efficiency, and empowering farmer institutions are essential to support balanced and sustainable shallot agribusiness development
Analysis of Added Value and Development Strategy for The Coconut-Based Food Industry in North Sulawesi Province Herry F. Pinatik; Dedie Tooy; Maya Hendrietta Montolalu; Denny Saroinsong; Asnidar Mastam; Mukhlis Mukhlis; Teltje Koapaha; Rine Kaunang
Jurnal Penelitian Pendidikan IPA Vol 11 No 12 (2025): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i12.13236

Abstract

Problems in developing the coconut-based creative industry in North Sulawesi Province include limited business capital and modern processing technology, inconsistent product quality, and weak promotion and marketing. As a result, the Micro, Small, and Medium Enterprises (MSMEs) sector is unable to maximize the potential of coconuts as a significant source of added value. This study aims to examine the added value of coconut-based food products and formulate policy strategies for the development of coconut-based creative industries MSME level. The research method is added value analysis using the Hayami (1987) approach and SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) for policy strategy formulation. The results of the study show that the output value of coconut-based food products reaches IDR 250,000 per unit, with an added value of IDR 25,214 per product and an added value ratio of 71%. Labor compensation is recorded at IDR 3,044 per kilogram or 12% of the added value, while the profit obtained is IDR 22,170 per product or 88%. SWOT analysis recommends a development strategy oriented towards a combination of S-O (Strengths–Opportunities) and W-O (Weaknesses–Opportunities), through improving production capacity and quality, strengthening promotion, and building partnerships with stakeholders, facilitated by the local government
Determination of Food Crop Prices Based on Farmers' Exchange Rates in West Tojo Yulianti Kalaba; Erny; Ayu Arini; Adinda Elfara Rizki Adam; Wira Hatmi; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 12 No 3 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i3.14706

Abstract

The agricultural sector plays a strategic role in regional development, particularly in food security, job creation, and economic growth. In Tojo Una-Una Regency, agriculture, forestry, and fisheries accounted for 38.78% of the regional Gross Domestic Product in 2023; however, this contribution has not yet fully translated into improved farmer welfare. This study aims to determine food crop prices using the Farmer’s Price Index in Tojo Barat Subdistrict. A quantitative descriptive approach was employed using primary data from 35 rice farmers selected through proportional random sampling. Data were collected through structured questionnaires, interviews, and field observations. The determination of food crop prices was analyzed by calculating the price index received by farmers (IT), the price index paid by farmers (Ib), and the resulting FPR. The results of the study indicate that production costs increased by 9.04%, household food expenditures by 23.66%, and farmers’ income by 10.94%, resulting in income growth of 12.07%. The calculated IT was 112.35, and Ib was 111.84, resulting in an FPR value of 100.46. This indicates a marginal surplus with limited improvements in welfare. The narrow gap between IT and Ib indicates high vulnerability to price fluctuations. Policy interventions focused on input subsidies, price stabilization, and market access are needed to ensure the sustainable well-being of farmers.
Co-Authors Adi Putra Adinda Elfara Rizki Adam Amriana Hifizah Amrizal Amrizal Amrizal Andreas Leploi Andrik Marta Angela Ruban Anggeline Amahorseja Arfan Arfan Arfan Aris Aksarah Arman Arman Asnidar Mastam Astati Ayu Arini Budiman Haruna Caroline B.D. Pakasi Caroline Betsy Diana Pakasi Charles R. Ngangi Charles R. Ngangi Dadan Suryana David P. Rumambi Dedie Tooy Dedie Tooy Denny Saroinsong Dewi Nur Asih Dewi Sri Nurchaini Dominggas M Kelabora Eka Kusuma Dewi Erny Sirappa Eygner Gerald Talakua Fahri Fardedi Fardedi Farizah D. Amran Filemon Tutratan Fitri Rahmawati Geraldine C.D. Podung Giska Oktabriana Haeruddin Hardiyanti Sultan Hary Yanto Jailani Hasan Ibrahim Herry F. Pinatik Herry F. Pinatik Hidayat Raflis Husnul Khotimah Ida Rosada Ida Rosada Iis Ismawati Ilham Rasyid Ilham Syarif Imelfina Musthafa Indra Wirawan Indria Ukrita Janer Sangaji Jenny Baroleh Khaifah Asgaf Latifa Hanum Lien Damayanti Lisa Indriani Bangkele Made Krisna Laksmayani Malik, Shintami Rouwelvia Mardiyani Sidayat Margie Wattimury Marliyah Maya Hendrietta Montolalu Megawati Mela Rahmah Mellisa L. G. Taroreh Mellisa L. G. Taroreh Mirza Andrian Syah Mismawarni Srima Ningsih Mohammad Reyvaldi Mubarokah Muhamad Muhammad Arsan Jamili Mulyanti Mulyanti Muthmainnah Nally Y.G.F. Erbabley Nila Sari Nova Sillia Nur Alam Kasim Nurfadilah Nurfadilah Nurhapsa Nurliani Nurliani Nurliani Olivia Esther C.R Raeza Firsta Wisra Rasmeidah Rasyid Regia Indah Kemala Sari Reza Salima Rine Kaunang Rine Kaunang Rine Kaunang Riri Oktari Ulma Riva Hendriani Riva Hendriani Rustam Abd. Rauf Safriyanto S Maruka Sartika Syafi Shintami Rouwelvia Malik Siska Fitrianti Siti Nurlaelah Sitti Hardiyanti M.M Sitti Nurani Sirajuddin Sri Ade Putra Sri Kembaryanti Putri Sri Kembaryanti Putri Sri Nofianti Sri Sudewi Sri Widayanti St. Rohani Stephano C. W. Ngangi Suci Ananda Sufardi Sultan Syafrison Syafrison Teltje Koapaha Tintin Febrianti Toni Malvin Umar Husein Abdullah Wahyuni Zam Wira Hatmi Yanru Silubun Yulianti Kalaba Yulismi Yulismi Yusma Damayanti Zainal