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Ni Made Ayu Gemuh Rasa Astiti
Universitas Warmadewa
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Profit Sharing Pattern in Balinese Cattle Fattening Arguments Astiti, Ni Made Ayu Gemuh Rasa; Surasmi, Ida Ayu; Wodu, Ye Saya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.812

Abstract

This study aims to analyze the pattern of profit sharing in Balinese cattle and the factors that affect it. This study uses survey methods and interviews with Balinese cattle breeders and herders in Bali. The results of the study show that the commonly used profit-sharing patterns are the 50:50, 60:40, and 70:30 patterns for female cattle, which are rumoured through the Simantri pattern. Factors that affect the profit-sharing pattern are production costs, risks faced by each party, contributions made by each party, and the selling price of cattle. The study also demonstrates that a fair and transparent profit-sharing arrangement can enhance trust and cooperation between farmers and herders. The results of this study are expected to serve as a reference for farmers, herders, and policymakers in developing a more effective and efficient Balinese cattle farming business. Contribution to Sustainable Development Goals (SDGs):SDG 1: No Poverty SDG 2: Zero Hunger SDG 8: Decent Work and Economic Growth SDG 12: Responsible Consumption and Production SDG 17: Partnerships for the Goals
The Importance of Quality of Work-Life on Teacher Organizational Citizenship Behavior: Consequences of Leader-Member Exchange and Organizational Commitment Darwin, Darwin; Sofiyan, Sofiyan; Astiti, Ni Made Ayu Gemuh Rasa; Lina, Ni Putu Maha; Sudirman, Acai
Jurnal Pendidikan Progresif Vol 12, No 3 (2022): Jurnal Pendidikan Progresif
Publisher : FKIP Universitas Lampung

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Abstract

The Importance of Quality of Work Life on Teacher Organizational Citizenship Behavior: Consequences of Leader-Member Exchange and Organizational Commitment. Objective: The study's major goal was to look at the quality of work life, leader member exchange, and organizational commitment to organizational citizenship behavior of private high school instructors in Pematangsiantar City. Methods: This study employs a quantitative research strategy. Multiple regression testing, hypothesis testing using simultaneous and partial approaches, and correlation testing with the coefficient of determination are all used in data analysis. Findings: The results of this research explain that quality of work life, leader member exchange, and organizational commitment have a positive and significant effect on organizational citizenship behavior. Conclusion: The findings of this study confirm the quality of work life and leader member exchange for schools and for teachers is for schools to attract and maintain the work spirit of teachers. Furthermore, there is a strong organizational commitment within the individual, causing teacher OCB to run optimally.Keywords: quality of work life,leader-member exchange,organizational commitment, organizational citizenship behavior.DOI: http://dx.doi.org/10.23960/jpp.v12.i3.202201
Bali Cow Dung Management in Ayunan Village, Abiansemal Sub-District of Badung Astiti, Ni Made Ayu Gemuh Rasa; Laksmi, A.A.Rai Sita; Eryani, Gusti Agung Putu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.124

Abstract

Ayunan Village, located in the Abiansemal district of Badung, Bali. This village is about 20 km to the north from Denpasar city, towards the village of Sangeh tourist attraction and ayun park. Balinese cattle are germ plasm that must be preserved, because Bali is one of the sources of Balinese cattle breeding and the only area believed to have pure genetic B ali cattle. The increase in income will encourage farmers to raise more cattle, Balinese cattle rearing pattern is still traditional and only as a sideline in between farming time. The process of managing the maintenance of cows in partners has been good although it is still very simple. Direct observations in the Karang Ayu livestock group in Ayunan village, Abiansemal District, illustrated that Bali cattle rearing activities are very constrained by capital, feed, cow rearing management, manure channels and how to increase farmers' income from cow dung processing businesses. The main problems that will be the focus of solving the problem are the low productivity in processing manure into organic fertilizer and the low business efficiency and business sustainability of organic fertilizer products from manure. The methods used are: Presentation and plot as well as direct practice of making manure from cow dung using EM4 candy and fermented for 4 weeks. The results of this activity are expected to increase production and productivity and produce organic fertilizer from cow dung that can be sold so as to increase the income of Balinese cattle farmers in Ayunan Village.
Solid Organic Fertilizer Packaging in Karang Ayu Cattle Group in Ayunan Village, Abiansemal Sub-District, Badung Astiti, Ni Made Ayu Gemuh Rasa; Laksmi, A.A.Rai Sita; Eryani , I Gusti Agung Putu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.291

Abstract

Packaging has become increasingly essential. Packaging no longer serves only as a container for wrapping food or beverage products to protect them from dirt, dust, air, impact, and sunlight, but also as a promotional tool that attracts purchasers' attention. Increased income from the marketing of organic fertilizer products produced from cow manure will encourage breeders to increase their cattle population. Consumers will choose products with appealing packaging over those with plain or simple packaging that is unattractive. Cows produce manure that can be processed into organic fertilizer in addition to flesh. In the village of Ayunan, a substantial amount of processed organic fertilizers manufactured from cow manure are produced. The marketing management process for partner-produced organic fertilizer products is extremely constrained, particularly in terms of product packaging, which is crucial to product marketing. The primary issue that will be addressed is how to create attractive packaging that will encourage consumers to purchase products. Presentations, demonstration plots, and direct practice of packaging organic fertilizer products produced by partners are employed. This activity is anticipated to increase breeders' knowledge and their ability to market their products, increasing breeders' income and prosperity.
Provision of Fermented Coffee Skins as Additional Feed For The Growth of Goats Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra; Astiti., Ni Made Ayu Gemuh Rasa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.318

Abstract

Coffee skin is one of the wastes generated from coffee bean processing which is still potentially used as animal feed through the fermentation process, especially for goats as ruminants. Coffee skin fermentation using local micro-organisms (LMO) produces the best quality, and the provision of 10% substitution has a significant effect on the growth of pigs. The purpose of this study was to be able to determine the response to the appearance of prospective parent goats given fermented coffee husk waste as additional feed to their growth before the reproductive phase. The method used in achieving these objectives is the experimental design method using a Completely Randomized Design (CRD) with 4 treatments, namely: without additional coffee husk (Ko), giving coffee skin 5% (K1), 10% (K2), and 15% (K3) and each treatment was repeated 3 times. The basic feed given is in the form of forage mixed with grass and legumes, and coffee skin is given before being given forage. The results showed that giving fermented coffee skins additional feed had a significant effect (P<0.05) on body weight gain. The higher the level of fermented coffee peels the higher the average added weight until the level of 15% (K3) showed the best results with an additional body weight of 211g/day, but not significantly different (P> 0.05) with K1, and K2. From this study, it can be concluded that the provision of fermented coffee skin waste as additional feed has a significant effect on the additional body weight of goats up to a level of 15%.
The Importance of Packaging in Marketing Traditionally Processed Products in the Women Farming Group “KWT Sumber Rejeki”, Banjar Cengkilung Peguyangan Kangin Denpasar Bali Astiti, Ni Made Ayu Gemuh Rasa; Semaryani, A. A. Made; Astari, Ni Made Yudi; Parwata, I Kade Wira; Yanti, Gek Dian Dharma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.327

Abstract

Packaging has become very important. Packaging no longer functions as a container for wrapping food or beverage products to protect them from dirt, dust, air, impact, and sunlight. It is also a promotional tool to attract buyers' interest. In general, processed livestock products are used for traditional ceremonies. As a tourism area, many domestic and foreign tourists also like Bali's processed livestock products, so the quality of these processed products needs to be improved along with developments in science and technology. Increasing income from the marketing process of processed livestock products will encourage groups of women farmers, who are a source of good fortune, to produce processed traditional food products in greater quantities. Consumers will choose products with attractive packaging compared to plain, simple, and unattractive packaging. The Sumber Rejeki Women's Farmers Group produces traditional food preparations, including Benyah Lab-Lab, Pork Sausage, Chicken Sausage, and Tum. The marketing management process for traditional processed food products produced by partners is very constrained, especially in product packaging, where packaging is crucial in product marketing. The main problem that will be the focus of problem-solving is how to make good packaging that can attract consumers to buy the product.The methods used are presentations and demonstration plots, as well as direct practice in making traditional processed products and packaging processed products produced by partners. It is hoped that the results of this activity will increase the knowledge of the group of women farmers as sources of good fortune and be able to market their products so that the group's income increases. Increasing group income will achieve group prosperity.
Developing the Spirit of Entrepreneurship through Training in Making Sprinkle Chili Powder (Bon Cabe) Astiti, Ni Made Ayu Gemuh Rasa; Semaryani, Anak Agung Made
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.356

Abstract

Entrepreneurship is a constantly changing field, and people are always looking for chances to start businesses that will not only help them reach their own goals but also grow their communities' economies. One way is to make Sprinkle Chili Powder, which is also known as Bon Cabe. Many people love this versatile and well-known condiment, which makes it a great business chance for people who want to start their own business. To use this potential, a full training program has been created to encourage people to be entrepreneurial and teach them how to make high-quality Bon Cabe. Consumers will tend to choose products with attractive packaging, compared to products whose packaging is plain or simple and unattractive. There are quite a lot of chilli products produced in the Sidekarya Farmer Group. The process of processing chilli products into chilli bonds produced by partners is very constrained, especially in product processing, packaging and marketing according to prices. The main problem that will be the focus of solving the problem is how to make processed chillies into BonCabe (Sprinkle Chili Powder) and improve the product packaging so that it can attract consumers to buy products, Participants who want to get into the lucrative business of Bon Cabe making can use this training program as a stepping stone. Participants will not only learn the skills they need to be great entrepreneurs, but they will also help the local economy grow and become more diverse by combining classroom learning with hands-on experience. The program shows how real training can change the lives of people who want to become entrepreneurs and help them reach their full potential. It's not just about producing a well-liked condiment; it's also a life-changing event that enables people to turn their dreams into successful businesses.
Balinese Cattle Cultivation in the Nandini Cattle Group in Balangan Kuwum Badung Village Astiti, Ni Made Ayu Gemuh Rasa; Laksmi, Anak Agung Rai Sita; Eryani, I Gusti Agung Putu; Devani, Made Pradnyagitha Harum; Wadu , Yesaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.458

Abstract

Kuwum Village, in Mengwi District, Badung Regency, Bali, is about 29 km north of Denpasar. Here, raising Bali Kereman cattle supplements farmers' income from farming and other jobs. Despite the potential profitability from meat, offspring, manure, and labor, the Nandini cattle group faces challenges. These include insufficient capital, inadequate feed, poor cattle maintenance, inefficient manure processing, and underdeveloped manure sales channels, hindering income maximization. The primary issue is low management capability in cattle maintenance. Effective cattle raising requires an ideal stable location, at least 10 meters from houses, accessible by vehicle, and near agricultural land, allowing sunlight. Quality seed selection, stable maintenance, and adequate feeding are essential. To address these challenges, methods such as presentations and demonstration plots for forage feeding and cage spraying are used. These activities aim to improve farmers' knowledge and practices, increasing cattle weight and farmers' income, ultimately achieving better welfare. Community Service activities have enhanced understanding and demonstrated proper maintenance, feeding, and cage spraying in the Nandini cattle group
Advancing Regenerative Farming Based on Community Services and Research-Based Experiences Through Building a Sense of Cultural Identity and Pride Among Farmers and Their Children at Subak Uma Lambing Bustamante, Jan Henrick Gonzales; Guerina, Roy Salvamante; Recto, Imee Bello; Tomas, Ricky San Lorenzo Sto.; Tirao, Gladys Hope Aracan; Sumayo, Romeo M.; Santhi, Ni Nyoman Putri Purnama; Astiti, Ni Made Ayu Gemuh Rasa; Sukmadewi, Desak Ketut Tristiana; Mangku, I Gede Pasek; Situmeang, Yohanes Parlindungan; Astara, I Wayan Wesna; Ciandani, Ni Luh Vigrah Purnama; Prakerti, Ni Luh Adelia Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.552

Abstract

This study examines how the community at Subak Uma Lambing in Bali, Indonesia, can advance regenerative farming initiatives by strengthening farmers' and their children's cultural identity and pride. Through community engagement and research-based approaches, this study explores the behavioral factors that influence the adoption of regenerative agricultural practices. By deepening the community’s connection to its cultural heritage, this research seeks to enhance motivation toward sustainable farming and ensure the preservation of local traditions for future generations. The revitalization of agriculture in Subak Uma Lambing relies on cultivating a strong sense of cultural identity, particularly among the younger generation. Strengthening this cultural bond is essential for fostering a resilient agricultural system that honors tradition while integrating innovation. By instilling an appreciation for farming from an early age, this study aims to promote long-term sustainability and prosperity for the Subak Uma Lambing community.Contribution to Sustainable Development Goals (SDGs)SDG 2 (Zero Hunger)SDG 4 (Quality Education)SDG 11 (Sustainable Cities and Communities)SDG 12 (Responsible Consumption and Production):SDG 15 (Life on Land)
Beef Cattle Feed Efficiency in Badung Regency Astiti, Ni Made Ayu Gemuh Rasa; Rukmini, Ni Ketut Sri; Rejeki, I Gusti Ayu Dewi Seri
Journal of Agriprecision & Social Impact Vol. 1 No. 2 (2024): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i2.16

Abstract

This research is a literature study of marketing efficiency. This research aims to analyze the marketing efficiency of beef cattle in Badung. The method used in this research is qualitative research with field research techniques, namely direct observation of the object being studied to obtain relevant data. This research was carried out in Badung with the types of data used in this research, namely primary data and secondary data. The results of the research concluded that the feed efficiency of beef cattle in smallholder livestock businesses in Badung is low.
Co-Authors A. A. Ayu Dewi Larantika A. A. Made Semaryani A. A. S. P. R. Andriani A.A. Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi Acai Sudirman Agung Pamuji Agustinus Ngongo Bili Amblayasa, Anak Agung Bagus Anak Agung Made Semaryani Anastasia Pola Antonius Andi Arthana, I Nyoman Nuri Asnawi Asnawi Astari, Ni Made Yudi Betty Bagau Bustamante, Jan Henrick Gonzales Ciandani, Ni Luh Vigrah Purnama Darwin Darwin Darwin Lie Devani, Made Pradnyagitha Harum Dominggus Dewa Dato Eryani , I Gusti Agung Putu Eryani, Gusti Agung Putu Eusebius KM Endoh Eusebius KM Endoh Gek Dian Dharma Yanti Guerina, Roy Salvamante Gusti Agus Maha Putra Sanjaya Herman Adrian Lexi Tiwow I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I G. A. D. S. Rejeki I Gede Pasek Mangku I Gede Sutapa I Gede Sutapa I Gede Sutapa I Gusti Agung Putu Eryani I Gusti Agung Putu Eryani I Gusti Agung Putu Eryani I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Lanang Oka I Kade Wira Parwata I Kadek Merta Wijaya I Kadek Wira Parwata I Made Antara I Made Deddy Dharmika I Nyoman Kaca I Nyoman Kaca I Nyoman Kaca I Nyoman Kaca I Nyoman Suparta I Putu Wisnu Wibawa Putra I Wayan Eka Ariawan I Wayan Wesna Astara Ida Ayu Surasmi Ida Ayu Surasmi Ida Bagus Komang Mahardika Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Kartana, I Wayan Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Nita Wedaningsih Laksmi, Anak Agung Rai Sita Lina, Ni Putu Maha Luh Suariani Luh Suariani Luh Suariani Luh Suariani Made Adi Wiratama Made Widya Jayantari Made Yudiastari Mahardika, Ida Bagus Komang Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo milga sari N.M. Yudiastari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Made Yudi Astari Ni Made Yudiastari Ni Nyoman Putri Purnama Santhi Ni Putu Maha Lina Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Parawita Dewanti Parwata, I Kade Wira Prakerti, Ni Luh Adelia Darma Radu, Valentin Recto, Imee Bello Rejeki, I Gusti Ayu Seri S Homya S Vongtanaboo Sanjaya, I Gusti Agus Maha Putra Semaryani, A. A. Made Semaryani, Anak Agung Made Sharil Fadli Mohamad Zamri Siti Azizah Sofiyan Sofiyan Sofiyan Sofiyan Sofiyan Sri Wulan Sundari Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Surasmi, Ida Ayu Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. W Hancharoen Wadu , Yesaya Wadu, Yesaya Wodu, Ye Saya Yan Tonga Yan Tonga Yan Tonga Yan Tonga, Yan Yanti, Gek Dian Dharma Ye Saya Wadu Yofardo Kundul Yohanes Parlindungan Situmeang Yuminsia Neni