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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Civil and Environmental Science Journal (CIVENSE) Gema Agro PRIMA: Journal of Community Empowering and Services Devotion: Journal of Research and Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) Edunity: Kajian Ilmu Sosial dan Pendidikan International Journal of Community Service (IJCS) INJURITY: Journal of Interdisciplinary Studies Eduvest - Journal of Universal Studies Community Services Journal (CSJ) Journal of Agriprecision & Social Impact Jurnal Pendidikan Progresif Agricultural Power Journal
Ni Made Ayu Gemuh Rasa Astiti
Universitas Warmadewa
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Application of Sustainable Agricultural Technology to Enhance Crop Productivity milga sari; Parawita Dewanti; Ni Made Ayu Gemuh Rasa Astiti
Agriculture Journal Vol 1 No 1 (2024): February, 2024
Publisher : CV. HEI PUBLISHING INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70076/apj.v1i1.12

Abstract

Increasing crop productivity is a top priority in supporting global food security amid increasingly complex environmental challenges. Sustainable agricultural technology emerges as a promising approach to enhance agricultural yields without harming the environment. This study aims to explore the application of sustainable agricultural technology in enhancing crop productivity. Through a comprehensive literature review, we identify various sustainable agricultural technologies that can be implemented, such as the use of organic fertilizers, water-efficient irrigation, environmentally friendly pest management, and soil conservation practices. We evaluate the positive impact of each of these technologies on major crop productivity such as wheat, rice, corn, and soybeans. The results of the analysis indicate that the implementation of sustainable agricultural technology effectively enhances crop yields by maintaining ecological balance and reducing negative environmental impacts. The practical implications of this research are that the integration of sustainable agricultural technology into agricultural practices can be an effective solution for improving crop productivity sustainably, while supporting environmental and social sustainability in the long term
Designing Sustainable Agricultural Ecotourism Around Bali Cattle Husbandry: A Community Based Conservation Model for Sakti Village, Nusa Penida Ni Made Ayu Gemuh Rasa Astiti; S Vongtanaboo; W Hancharoen; S Homya; Ida Bagus Komang Mahardika; I Kadek Merta Wijaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.943

Abstract

Sustainable agricultural ecotourism in small?island environments requires management systems that integrate animal welfare, conservation, and local livelihood goals. This study aims to design a practical, community?based model for agricultural ecotourism centred on Bali cattle husbandry in Sakti Village by linking welfare?oriented pen design, feeding management, and governance processes to broader ecological and cultural objectives. The research employed a design?science approach supported by spatial planning, participatory governance, and field?based assessments to develop siting standards, construction guidelines, operational protocols, and monitoring systems suited to island conditions. Results show that appropriate roofing, ventilation, pen dimensions, sanitation systems, and continuous water access significantly improved cattle comfort, biosecurity, and visitor safety, while balanced feeding strategies supported stable growth and resilience across seasons. Waste?to?resource practices strengthened circularity, and community involvement enhanced policy coherence, social acceptance, and long?term feasibility. These findings illustrate that well?designed husbandry standards can simultaneously improve animal welfare, enrich visitor interpretation, and support community benefits when embedded within adaptive governance. Overall, the study provides an integrated framework for developing livestock?based agricultural ecotourism on small islands and demonstrates its potential to align tourism development with conservation aims, cultural heritage, and rural prosperity. Contribution to Sustainable Development Goals (SDGs):SDG 8 (Decent Work and Economic Growth)SDG 11 (Sustainable Cities and Communities):SDG 12 (Responsible Consumption and Production)SDG 13 (Climate Action)SDG 15 (Life on Land)
Development Strategy of Kintamani Specialty Arabica Coffee Agro-Industry in Ulian Village, Kintamani, Bangli Regency Ni Wayan Eka Manik Astini; I Gusti Bagus Udayana; Ni Made Ayu Gemuh Rasa Astiti; Yohanes Parlindungan Situmeang; Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Suardani Singapurwa
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Kintamani specialty Arabica coffee is a commodity that has a fairly high selling price. Bangli Regency is one of the regions in Bali Province that has good potential in developing the cultivation of Kintamani specialty Arabica coffee. This research aims to analyze and formulate the best strategy for developing Kintamani Specialty Arabica Coffee in Bangli Regency. The research methods used were internal factor evaluation (IFE) and external factor evaluation (EFE), internal-external matrix (IE), SWOT analysis, and SWOT analysis. The research results show that there are 32 internal factors and 55 external factors that make up the composition. IE analysis is in quadrant 1, with a progressive strategy recommendation. SWOT analysis shows that the strength factor has the highest weight of 0.412 with a consistency ratio of 0.035. The alternative strategies that have been formed are developing cultivation technology, carrying out continuous improvement in developing human resource skills for coffee farmers and production, carrying out continuous improvement in developing new products, creating a production timeline, analyzing and preparing forecasting marketing strategies, creating production SOPs to achieve product certification, increasing quantity, and quality of cultivation locations, increasing the number and quality of relationships with supply and marketing elements, increasing the number of promotional channels, and exercising control over production and marketing systems. This research concludes that the strategic priorities that must be carried out are progressive to developing government institutions, carrying out continuous improvement in developing human resource skills for Kintamani specialty Arabica coffee farmers and production, and analyzing and preparing forecasting marketing strategies.
Profit Analysis of Pig Farmers on a Smallholder Scale in West Kakas, Minahasa Eusebius KM Endoh; Herman Adrian Lexi Tiwow; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to determine the cost, income, and profit of small-scale pig farming in West Kakas Sub District, Minahasa District, North Sulawesi, Indonesia. The number of respondents in this study amounted to 30 people carried out in three villages including Touliang village, Wasian village, and Simbel village which was carried out during January 2021. Data collection using primary data through direct interviews with respondents with questions that have been prepared, and secondary data obtained from the sub-district office and related agencies. The determination of the sample for the research location was carried out using the purposive sampling method or carried out deliberately based on the criteria for length of business, business character, and the number of livestock and the scale of smallholder businesses run by farmers. The method used in this research is descriptive analysis to describe the pig farming business in the West Kakas Subdistrict, and the amount of R / C of the pig farming business in the West Kakas Subdistrict during one maintenance period. The results of this study show that: 1). The amount of costs incurred by pig farmers in the western Kakas sub-district is IDR.296,523,750 with an average cost per farmer of IDR.9,884,125 during one maintenance period, so the income earned is IDR.385,300,000 with an average revenue per farmer of IDR.12,843,333, during one maintenance period, so that the profit earned by farmers is IDR.88,776,250 with an average profit per farmer of IDR.2,959,208 per maintenance period. R / C on pig farms in the sub-district of West Kakas, Minahasa District is 1.29, meaning that if the costs incurred by the farmer are IDR. 1.00, the revenue is IDR.1.29 and the profit income is IDR. 0.29. So, the pig farming business in West Kakas District, Minahasa District is profitable.
Substitution of Fermented Coffee Skin in Commercial Feed and Addition of Alkaline Water on The Growth of Super Local Chicken Marselina Ngongo Thomas Ngongo Dairo; I Dewa Nyoman Sudita; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to determine the effect of using fermented coffee husks as substitute feed and at what level it affects the growth of super-free-range chickens. The research method was carried out using a completely randomized design factorial pattern consisting of 2 factors. The first factor consisted of 3 treatments of fermented coffee skin substitution, namely: K0 = 100% commercial feed, K1 = 95% commercial feed + 5% substitute for fermented coffee skin, K2 = 90% commercial feed + 10% substitute for fermented coffee skin. The second factor consisted of 2 treatments of giving drinking water, namely: A0 = without giving alkaline water, A1 = giving alkaline water with a concentration of 20% in drinking water. The results showed that the substitution of fermented coffee skin on commercial feed had a significant effect on body weight gain in the fifth week. Meanwhile, weight gain at weeks 1, 2, 3, 4, 6, and final weight had no significant effect. Carcass weight and carcass composition had no significant effect but the K1 treatment always gave the highest average. The treatment with alkaline water had no significant effect, the average weight gain was always higher in treatment A1. Based on the results of the study, it can be concluded that the substitution of fermented coffee husks in commercial feed for free-range chicken had a significant effect on body weight gain in the fifth week, but on other variables such as final weight and composition of carcass parts had no significant effect. Meanwhile, the addition of alkaline water and without alkaline water had no significant effect, but the addition of alkaline water had a higher average value for both growth and carcass parts. Substitution of fermented coffee skin on commercial feed as much as 5% showed better results than without substitution and 10% substitution. Keywords: Fermented Coffee Skin, Alkaline Water, super local chicken
Pengaruh Kepadatan Kandang Terhadap Komposisi Fisik Ayam Broiler CP 707 Dominggus Dewa Dato; Ni Made Ayu Gemuh Rasa Astiti; Ni Ketut Sri Rukmini
GEMA AGRO Vol 24 No 2 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.24.2.1710.129~133

Abstract

The aim of this research was to determine the effect of different density of cages on the physical composition of the breast carcass and thighs of CP 707 broiler chickens. Cage and density of cages are important elements in the business of chicken farming. Cage density that is too high or too low can affect the temperature and humidity of the air in the cage and will ultimately affect the growth of the carcass. This study uses a completely randomized design (CRD) with 3 treatments. The treatments of P1 were 8 heads/m2, P2 density was 10 heads/m2, and P3 12 heads/m2 each treatment was repeated 3 times. The parameters observed were the physical composition of the carcass of the chest, upper thigh and lower thigh. The data obtained were analyzed by variance, if the data obtained were significantly different (P <0,05), it would be continued with the multiple distance test from Duncan. The results showed the density of the cages of 8,10, and 12 tails/m2 did not affect the physical composition of the carcass of the thigh both upper and lower thighs, but the density of the cage of 12 tails/m2 significantly affected the physical composition of the carcass of the chest especially the meat and chicken breast bones CP 707 broiler.
Komposisi Fisik Karkas Ayam Kampung Super Yang Diberi Tepung Gaplek Terfermentasi Anastasia Pola; Ni Made Ayu Gemuh Rasa Astiti; I Gede Sutapa
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.1.3279.33-37

Abstract

Improving the quality of feed can be done by using additional feed that does not compete with human needs, has nutritional content, is easy to obtain and is cheap. Cassava flour is an alternative feed ingredient that can be used for native chickens. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. each test using 5 chickens. of the five treatments were R0 = control ration without addition of fermented cassava flour, R1 = ration containing 10% fermented cassava flour, R2 = ration containing 20% ​​fermented cassava flour, R3 = ration containing 30% fermented cassava flour, R4 = ration containing 40 % fermented cassava flour. The parameters observed were the physical composition of the carcass of the chest and thighs which consisted of meat, bone and subcutaneous fat or skin. The data obtained were analyzed by means of variance. If there is a significant difference between treatments, it is done by using the Duncan test. The results showed that the weight of the meat, bones, skin of the breast and the weight of the thigh meat gave significantly different results (P <0.05), while the bones and skin of the thigh gave insignificant differences (P> 0.05)
Profiles and Characteristics of Balinese Cattle Breeders In The Covid-19 Era In The Village of Ayunan Badung, Bali Ni Made Ayu Gemuh Rasa Astiti; Ni Ketut Madewi; Ni Ketut Sri Rukmini
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 1 (2021)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.5.1.3167.29-36

Abstract

They researched the profiles and characteristics of Bali Cattle Farmers in the Covid-19 Era in the Village of Ayunan Badung Bali to know the characteristics and profiles of Balinese cattle breeders in Ayunan Village during the Covid-19 pandemic. The methods used are survey methods using primary data and secondary data. Sampling is carried out by purposive sampling questionnaire on 40 Balinese cattle breeders in the village of Ayunan and have experience raising cattle for more than three years. The study results were 77.5% of respondent breeders were in the productive age range, and 22.5% were in the age range above 64 years. Young and fertile breeders generally have a high education level, so they tend to adopt innovations and technologies more quickly. The experience of raising respondents for 21 years to 30 years is as much (35%). Long enough farming experience indicates that the respondent breeders have adequate knowledge and skills in cattle raising. Respondents' education is 2.5% not having a formal education, 25% having an elementary education, 12.5% having a junior high school education and 50% having a high school education, and 10% having tertiary education. Farmers' education level tends to influence their thinking power and acceptance of innovations and technologies. The average number of respondents' livestock ownership is 2.6 heads, caused by several factors, including the limited forage or 20% of feed, due to the determinate business capital factor 42.5% and cultivated as a side business of 37.5%. The majority of respondent breeders have their primary job as farmers/farm laborers 60%, only 5% of respondent breeders have the main job as breeders. In comparison, 35% of respondents have jobs as retirees, construction workers, laborers, agricultural extension workers, and traders. In general, cattle breeders in Bali raising cattle is a part-time job. Conclusions, profiles, and characteristics of Balinese cattle breeders in Ayunan Village, seen from the age of the breeders, have the highest percentage (62.5%) at the age of 51-64 and are classified as productive. 35% experience in farming (21-30) years, most of the education level is high school graduates (50%), average livestock ownership is 2.66 tails, the low number of livestock ownership is due to business capital 42.5% and the main occupation of respondents is 60% the farmer
Crystal Guava-Based Agribusiness Development Strategy in Pelaga Village, Petang District Komang Nita Wedaningsih; Ni Made Ayu Suardani Singapurwa; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Crystal guava is an attractive crop for cultivation in Indonesia. The limited expansion of the consumer market for fresh guava fruit is influenced by the quality of the fruit and the low shelf life of the fruit. Improvement of guava fruit quality is carried out to produce fruits that have a uniform shape, good size, and attractive fruit skin color. This study aims to analyze the effectiveness of the application of good and correct cultivation in increasing the productivity of crystal guava in Pelaga Village. The research method used is a case study with qualitative and quantitative approaches. Data were obtained through observation, interviews, and documentation. The results of the analysis show that the application of good and proper cultivation has a positive effect on increasing the productivity of crystal guava. In addition, the five highest factors in internal and external factors that affect crystal guava productivity were identified. IFE and EFE analysis on the IE Matrix showed that Pelaga Village has a strong position and opportunity, so seven strategies were developed to effectively increase the productivity and marketing of crystal guava. In conclusion, the application of good and correct cultivation is very important in increasing the productivity of crystal guava, and the strategies developed can be a guide for business development in the sector.
PKM Upaya Peningkatan Nilai Tambah Produk Pada Kelompok Wirausaha Yuk Meblanja di Desa Pemecutan Klod Ida Ayu Surasmi; Ni Made Ayu Gemuh Rasa Astiti; A. A. Ayu Dewi Larantika
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.72-77

Abstract

Lumut ice is a drink that has long been known, but it is hoped that increasingly advanced developments will not leave this type of drink behind. Likewise, herbal medicine is a traditional Indonesian drink made from herbal plants, such as herbal medicine made from the turmeric plant. One of the business groups that is the object of service is the yuk meblanja business group located in Pemecutan Klod village. This entrepreneurial group is interested in making moss ice drinks and turmeric herbs. Through community service activities, an approach is carried out, there are problems faced, including the beverage products produced are not yet varied, products are made only on the basis of orders and finances are still very simple, they do not have well-organized business and financial bookkeeping records. By using this approach, a solution is provided for Let's go shopping to strengthen the entrepreneurial spirit, better packaging by providing expiration labels and drink ingredients outside the packaging, increasing online and offline marketing, streamlining the production process.
Co-Authors A. A. Ayu Dewi Larantika A. A. Made Semaryani A. A. S. P. R. Andriani A.A. Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi Acai Sudirman Agung Pamuji Agustinus Ngongo Bili Amblayasa, Anak Agung Bagus Anak Agung Made Semaryani Anastasia Pola Antonius Andi Arthana, I Nyoman Nuri Asnawi Asnawi Astari, Ni Made Yudi Betty Bagau Bustamante, Jan Henrick Gonzales Ciandani, Ni Luh Vigrah Purnama Darwin Darwin Darwin Lie Devani, Made Pradnyagitha Harum Dominggus Dewa Dato Eryani , I Gusti Agung Putu Eryani, Gusti Agung Putu Eusebius KM Endoh Eusebius KM Endoh Gek Dian Dharma Yanti Guerina, Roy Salvamante Gusti Agus Maha Putra Sanjaya Herman Adrian Lexi Tiwow I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I G. A. D. S. Rejeki I Gede Pasek Mangku I Gede Sutapa I Gede Sutapa I Gede Sutapa I Gusti Agung Putu Eryani I Gusti Agung Putu Eryani I Gusti Agung Putu Eryani I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Lanang Oka I Kade Wira Parwata I Kadek Merta Wijaya I Kadek Wira Parwata I Made Antara I Made Deddy Dharmika I Nyoman Kaca I Nyoman Kaca I Nyoman Kaca I Nyoman Kaca I Nyoman Suparta I Putu Wisnu Wibawa Putra I Wayan Eka Ariawan I Wayan Wesna Astara Ida Ayu Surasmi Ida Ayu Surasmi Ida Bagus Komang Mahardika Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Kartana, I Wayan Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Nita Wedaningsih Laksmi, Anak Agung Rai Sita Lina, Ni Putu Maha Luh Suariani Luh Suariani Luh Suariani Luh Suariani Made Adi Wiratama Made Widya Jayantari Made Yudiastari Mahardika, Ida Bagus Komang Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo milga sari N.M. Yudiastari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Made Yudi Astari Ni Made Yudiastari Ni Nyoman Putri Purnama Santhi Ni Putu Maha Lina Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Parawita Dewanti Parwata, I Kade Wira Prakerti, Ni Luh Adelia Darma Radu, Valentin Recto, Imee Bello Rejeki, I Gusti Ayu Seri S Homya S Vongtanaboo Sanjaya, I Gusti Agus Maha Putra Semaryani, A. A. Made Semaryani, Anak Agung Made Sharil Fadli Mohamad Zamri Siti Azizah Sofiyan Sofiyan Sofiyan Sofiyan Sofiyan Sri Wulan Sundari Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Surasmi, Ida Ayu Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. W Hancharoen Wadu , Yesaya Wadu, Yesaya Wodu, Ye Saya Yan Tonga Yan Tonga Yan Tonga Yan Tonga, Yan Yanti, Gek Dian Dharma Ye Saya Wadu Yofardo Kundul Yohanes Parlindungan Situmeang Yuminsia Neni