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All Journal Jurnal Ilmiah Teknik Sipil Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Civil and Environmental Science Journal (CIVENSE) Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) Edunity: Kajian Ilmu Sosial dan Pendidikan Eduvest - Journal of Universal Studies Journal of Agriprecision & Social Impact Jurnal Pendidikan Progresif
Ni Made Ayu Gemuh Rasa Astiti
Universitas Warmadewa
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Neuroscience Social Sciences Veterinary Other

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Developing the Spirit of Entrepreneurship through Training in Making Sprinkle Chili Powder (Bon Cabe) Astiti, Ni Made Ayu Gemuh Rasa; Semaryani, Anak Agung Made
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.356

Abstract

Entrepreneurship is a constantly changing field, and people are always looking for chances to start businesses that will not only help them reach their own goals but also grow their communities' economies. One way is to make Sprinkle Chili Powder, which is also known as Bon Cabe. Many people love this versatile and well-known condiment, which makes it a great business chance for people who want to start their own business. To use this potential, a full training program has been created to encourage people to be entrepreneurial and teach them how to make high-quality Bon Cabe. Consumers will tend to choose products with attractive packaging, compared to products whose packaging is plain or simple and unattractive. There are quite a lot of chilli products produced in the Sidekarya Farmer Group. The process of processing chilli products into chilli bonds produced by partners is very constrained, especially in product processing, packaging and marketing according to prices. The main problem that will be the focus of solving the problem is how to make processed chillies into BonCabe (Sprinkle Chili Powder) and improve the product packaging so that it can attract consumers to buy products, Participants who want to get into the lucrative business of Bon Cabe making can use this training program as a stepping stone. Participants will not only learn the skills they need to be great entrepreneurs, but they will also help the local economy grow and become more diverse by combining classroom learning with hands-on experience. The program shows how real training can change the lives of people who want to become entrepreneurs and help them reach their full potential. It's not just about producing a well-liked condiment; it's also a life-changing event that enables people to turn their dreams into successful businesses.
Balinese Cattle Cultivation in the Nandini Cattle Group in Balangan Kuwum Badung Village Astiti, Ni Made Ayu Gemuh Rasa; Laksmi, Anak Agung Rai Sita; Eryani, I Gusti Agung Putu; Devani, Made Pradnyagitha Harum; Wadu , Yesaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.458

Abstract

Kuwum Village, in Mengwi District, Badung Regency, Bali, is about 29 km north of Denpasar. Here, raising Bali Kereman cattle supplements farmers' income from farming and other jobs. Despite the potential profitability from meat, offspring, manure, and labor, the Nandini cattle group faces challenges. These include insufficient capital, inadequate feed, poor cattle maintenance, inefficient manure processing, and underdeveloped manure sales channels, hindering income maximization. The primary issue is low management capability in cattle maintenance. Effective cattle raising requires an ideal stable location, at least 10 meters from houses, accessible by vehicle, and near agricultural land, allowing sunlight. Quality seed selection, stable maintenance, and adequate feeding are essential. To address these challenges, methods such as presentations and demonstration plots for forage feeding and cage spraying are used. These activities aim to improve farmers' knowledge and practices, increasing cattle weight and farmers' income, ultimately achieving better welfare. Community Service activities have enhanced understanding and demonstrated proper maintenance, feeding, and cage spraying in the Nandini cattle group
Advancing Regenerative Farming Based on Community Services and Research-Based Experiences Through Building a Sense of Cultural Identity and Pride Among Farmers and Their Children at Subak Uma Lambing Bustamante, Jan Henrick Gonzales; Guerina, Roy Salvamante; Recto, Imee Bello; Tomas, Ricky San Lorenzo Sto.; Tirao, Gladys Hope Aracan; Sumayo, Romeo M.; Santhi, Ni Nyoman Putri Purnama; Astiti, Ni Made Ayu Gemuh Rasa; Sukmadewi, Desak Ketut Tristiana; Mangku, I Gede Pasek; Situmeang, Yohanes Parlindungan; Astara, I Wayan Wesna; Ciandani, Ni Luh Vigrah Purnama; Prakerti, Ni Luh Adelia Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.552

Abstract

This study examines how the community at Subak Uma Lambing in Bali, Indonesia, can advance regenerative farming initiatives by strengthening farmers' and their children's cultural identity and pride. Through community engagement and research-based approaches, this study explores the behavioral factors that influence the adoption of regenerative agricultural practices. By deepening the community’s connection to its cultural heritage, this research seeks to enhance motivation toward sustainable farming and ensure the preservation of local traditions for future generations. The revitalization of agriculture in Subak Uma Lambing relies on cultivating a strong sense of cultural identity, particularly among the younger generation. Strengthening this cultural bond is essential for fostering a resilient agricultural system that honors tradition while integrating innovation. By instilling an appreciation for farming from an early age, this study aims to promote long-term sustainability and prosperity for the Subak Uma Lambing community.Contribution to Sustainable Development Goals (SDGs)SDG 2 (Zero Hunger)SDG 4 (Quality Education)SDG 11 (Sustainable Cities and Communities)SDG 12 (Responsible Consumption and Production):SDG 15 (Life on Land)
Beef Cattle Feed Efficiency in Badung Regency Astiti, Ni Made Ayu Gemuh Rasa; Rukmini, Ni Ketut Sri; Rejeki, I Gusti Ayu Dewi Seri
Journal of Agriprecision & Social Impact Vol. 1 No. 2 (2024): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i2.16

Abstract

This research is a literature study of marketing efficiency. This research aims to analyze the marketing efficiency of beef cattle in Badung. The method used in this research is qualitative research with field research techniques, namely direct observation of the object being studied to obtain relevant data. This research was carried out in Badung with the types of data used in this research, namely primary data and secondary data. The results of the research concluded that the feed efficiency of beef cattle in smallholder livestock businesses in Badung is low.
Co-Authors A. A. Made Semaryani A. A. S. P. R. Andriani A.A. Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi Acai Sudirman Agung Pamuji Agustinus Ngongo Bili Amblayasa, Anak Agung Bagus Anastasia Pola Antonius Andi Arthana, I Nyoman Nuri Astari, Ni Made Yudi Betty Bagau Bustamante, Jan Henrick Gonzales Ciandani, Ni Luh Vigrah Purnama Darwin Darwin Darwin Lie Devani, Made Pradnyagitha Harum Dominggus Dewa Dato Eryani , I Gusti Agung Putu Eryani, Gusti Agung Putu Eusebius KM Endoh Gek Dian Dharma Yanti Guerina, Roy Salvamante Gusti Agus Maha Putra Sanjaya Herman Adrian Lexi Tiwow I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I G. A. D. S. Rejeki I Gede Pasek Mangku I Gede Sutapa I Gusti Agung Putu Eryani I Gusti Agung Putu Eryani I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Lanang Oka I Gusti. Ayu Dewi Seri Rejeki I Kade Wira Parwata I Made Antara I Made Deddy Dharmika I Nyoman Kaca I Nyoman Kaca I Nyoman Suparta I Wayan Eka Ariawan I Wayan Wesna Astara Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Kartana, I Wayan Komang Nita Wedaningsih Laksmi, Anak Agung Rai Sita Lina, Ni Putu Maha Luh Suariani Luh Suariani Made Adi Wiratama Made Yudiastari Mahardika, Ida Bagus Komang Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Made Ayu Suardani Singapurwa Ni Made Yudi Astari Ni Made Yudiastari Ni Nyoman Putri Purnama Santhi Ni Putu Maha Lina Ni Wayan Eka Manik Astini Parwata, I Kade Wira Prakerti, Ni Luh Adelia Darma Radu, Valentin Recto, Imee Bello Semaryani, A. A. Made Semaryani, Anak Agung Made Sharil Fadli Mohamad Zamri Siti Azizah Sofiyan Sofiyan Sofiyan Sofiyan Sofiyan Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Surasmi, Ida Ayu Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. Wadu , Yesaya Wadu, Yesaya Wodu, Ye Saya Yan Tonga Yan Tonga Yan Tonga, Yan Yanti, Gek Dian Dharma Yofardo Kundul Yohanes Parlindungan Situmeang