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All Journal Jurnal Ilmiah Teknik Sipil Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Civil and Environmental Science Journal (CIVENSE) Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) Edunity: Kajian Ilmu Sosial dan Pendidikan Eduvest - Journal of Universal Studies Journal of Agriprecision & Social Impact Jurnal Pendidikan Progresif

Ni Made Ayu Gemuh Rasa Astiti

Universitas Warmadewa

Author-ID : 631787

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Neuroscience Social Sciences Veterinary Other

Published : 34 Documents Claim Missing Document

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Peluang Pasar Digital Untuk Pemasaran Sapi Potong Ni Made Ayu Gemuh Rasa Astiti
Edunity Kajian Ilmu Sosial dan Pendidikan Vol. 1 No. 03 (2022): Edunity : Social and Educational Studies
Publisher : Publikasiku

Digital marketing merupakan sebuah program yang menawarkan tempat untuk promosi dan pencarian peluang pasar melalui media digital secara online. Digital marketing ini dapat memberikan kemudahan bagi pelaku usaha untuk mengidentifikasi segala kebutuhan dan keinginan konsumen, baik untuk usaha besar maupun usaha kecil dan menengah. Tujuan dari penelitian ini adalah untuk analisis apa saja peluang usaha pasar digital pemasaran sapi potong. Metode yang digunakan dalam penelitian ini adalah metode deskriptif kualitatif. Hasil analisis Strengths, Weaknesses, Opportunities dan Threats (SWOT), diperoleh rumusan strategi berikut: kebutuhan untuk pelaksanaan kombinasi dari empat aspek pemasaran (4P): produk, harga, tempat dan promosi). Implikasi manajerial dari aspek-aspek yang diteliti dapat dikelompokkan menjadi empat: (1) pemasaran, (2) pembiayaan, (3) produksi, dan (4) sumber daya manusia. Berdasarkan perhitungan matriks Quantitative Strategic Planning (QSP), strategi yang paling menarik untuk diterapkan adalah untuk memperluas jaringan pemasaran dengan menembus pasar dengan nilai tertinggi dari daya tarik

Livestock Business Development Strategy Beef Cattle In Indonesia Ni Made Ayu Gemuh Rasa Astiti
Eduvest - Journal of Universal Studies Vol. 2 No. 11 (2022): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Indonesia is a potential country for the development of a cattle breeding business because it is supported by the availability of land resources that are used as feed sources. The success of developing a cattle breeding business is highly dependent on the selection and application of a strategy that is appropriate to the characteristics of the region. The purpose of this study was to determine the development strategy for beef cattle farming in Indonesia. The research approach used is qualitative with data analysis using the Miles and Huberman interactive analysis model. Miles and Huberman's interactive analysis model includes 3 main things, namely data reduction, data presentation, and drawing conclusions. The results of the study with SWOT analysis show that Strength-Opportunities (SO) are more recommended as a beef cattle farming business development strategy in Indonesia

Training on Making "Complete Feed" for Goat Feed in Wanagiri Village, Sukasada SubSubdistrict, Buleleng Regency Luh Suariani; Sharil Fadli Mohamad Zamri; I Nyoman Kaca; Made Yudiastari; Yan Tonga; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti; Made Adi Wiratama; Agung Pamuji; I Made Deddy Dharmika; Ni Luh Adelia Dharma Prakerti; I Wayan Eka Ariawan
Asian Journal of Community Services Vol. 2 No. 4 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i4.3708

Wanagiri Village is a village located in Sukasada SubSubdistrict, Buleleng Regency. Most of the people's livelihoods are farmers, ranchers, and coffee processors, which have the potential to be developed. From the main output of coffee, a complete feed will be made that utilizes coffee waste as feed for the PE goats that are widely raised there. In addition, the partners lacked knowledge in the field of feed, especially utilizing coffee waste as feed by mixing it with superior forage available there, both grass and legumes. Therefore, the right ratio formulation technique can be given to FE goats. Solutions made to solve problems faced by partners in making complete feed for goats. The method that will be used is the farmer's active participation extension method and explorative.

Substitution of Fermented Coffee Skin in Commercial Feed and Addition of Alkaline Water on The Growth of Super Local Chicken Marselina Ngongo Thomas Ngongo Dairo; I Dewa Nyoman Sudita; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to determine the effect of using fermented coffee husks as substitute feed and at what level it affects the growth of super-free-range chickens. The research method was carried out using a completely randomized design factorial pattern consisting of 2 factors. The first factor consisted of 3 treatments of fermented coffee skin substitution, namely: K0 = 100% commercial feed, K1 = 95% commercial feed + 5% substitute for fermented coffee skin, K2 = 90% commercial feed + 10% substitute for fermented coffee skin. The second factor consisted of 2 treatments of giving drinking water, namely: A0 = without giving alkaline water, A1 = giving alkaline water with a concentration of 20% in drinking water. The results showed that the substitution of fermented coffee skin on commercial feed had a significant effect on body weight gain in the fifth week. Meanwhile, weight gain at weeks 1, 2, 3, 4, 6, and final weight had no significant effect. Carcass weight and carcass composition had no significant effect but the K1 treatment always gave the highest average. The treatment with alkaline water had no significant effect, the average weight gain was always higher in treatment A1. Based on the results of the study, it can be concluded that the substitution of fermented coffee husks in commercial feed for free-range chicken had a significant effect on body weight gain in the fifth week, but on other variables such as final weight and composition of carcass parts had no significant effect. Meanwhile, the addition of alkaline water and without alkaline water had no significant effect, but the addition of alkaline water had a higher average value for both growth and carcass parts. Substitution of fermented coffee skin on commercial feed as much as 5% showed better results than without substitution and 10% substitution. Keywords: Fermented Coffee Skin, Alkaline Water, super local chicken

Solid Organic Fertilizer Packaging in Karang Ayu Cattle Group in Ayunan Village, Abiansemal Sub-District, Badung Ni Made Ayu Gemuh Rasa Astiti; A.A.Rai Sita Laksmi; I Gusti Agung Putu Eryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.291

Packaging has become increasingly essential. Packaging no longer serves only as a container for wrapping food or beverage products to protect them from dirt, dust, air, impact, and sunlight, but also as a promotional tool that attracts purchasers' attention. Increased income from the marketing of organic fertilizer products produced from cow manure will encourage breeders to increase their cattle population. Consumers will choose products with appealing packaging over those with plain or simple packaging that is unattractive. Cows produce manure that can be processed into organic fertilizer in addition to flesh. In the village of Ayunan, a substantial amount of processed organic fertilizers manufactured from cow manure are produced. The marketing management process for partner-produced organic fertilizer products is extremely constrained, particularly in terms of product packaging, which is crucial to product marketing. The primary issue that will be addressed is how to create attractive packaging that will encourage consumers to purchase products. Presentations, demonstration plots, and direct practice of packaging organic fertilizer products produced by partners are employed. This activity is anticipated to increase breeders' knowledge and their ability to market their products, increasing breeders' income and prosperity.

Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.

Provision of Fermented Coffee Skins as Additional Feed For The Growth of Goats I Dewa Nyoman Sudita; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.318

Coffee skin is one of the wastes generated from coffee bean processing which is still potentially used as animal feed through the fermentation process, especially for goats as ruminants. Coffee skin fermentation using local micro-organisms (LMO) produces the best quality, and the provision of 10% substitution has a significant effect on the growth of pigs. The purpose of this study was to be able to determine the response to the appearance of prospective parent goats given fermented coffee husk waste as additional feed to their growth before the reproductive phase. The method used in achieving these objectives is the experimental design method using a Completely Randomized Design (CRD) with 4 treatments, namely: without additional coffee husk (Ko), giving coffee skin 5% (K1), 10% (K2), and 15% (K3) and each treatment was repeated 3 times. The basic feed given is in the form of forage mixed with grass and legumes, and coffee skin is given before being given forage. The results showed that giving fermented coffee skins additional feed had a significant effect (P<0.05) on body weight gain. The higher the level of fermented coffee peels the higher the average added weight until the level of 15% (K3) showed the best results with an additional body weight of 211g/day, but not significantly different (P> 0.05) with K1, and K2. From this study, it can be concluded that the provision of fermented coffee skin waste as additional feed has a significant effect on the additional body weight of goats up to a level of 15%.

The Importance of Packaging in Marketing Traditionally Processed Products in the Women Farming Group “KWT Sumber Rejeki”, Banjar Cengkilung Peguyangan Kangin Denpasar Bali Ni Made Ayu Gemuh Rasa Astiti; A. A. Made Semaryani; Ni Made Yudi Astari; I Kade Wira Parwata; Gek Dian Dharma Yanti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.327

Packaging has become very important. Packaging no longer functions as a container for wrapping food or beverage products to protect them from dirt, dust, air, impact, and sunlight. It is also a promotional tool to attract buyers' interest. In general, processed livestock products are used for traditional ceremonies. As a tourism area, many domestic and foreign tourists also like Bali's processed livestock products, so the quality of these processed products needs to be improved along with developments in science and technology. Increasing income from the marketing process of processed livestock products will encourage groups of women farmers, who are a source of good fortune, to produce processed traditional food products in greater quantities. Consumers will choose products with attractive packaging compared to plain, simple, and unattractive packaging. The Sumber Rejeki Women's Farmers Group produces traditional food preparations, including Benyah Lab-Lab, Pork Sausage, Chicken Sausage, and Tum. The marketing management process for traditional processed food products produced by partners is very constrained, especially in product packaging, where packaging is crucial in product marketing. The main problem that will be the focus of problem-solving is how to make good packaging that can attract consumers to buy the product.The methods used are presentations and demonstration plots, as well as direct practice in making traditional processed products and packaging processed products produced by partners. It is hoped that the results of this activity will increase the knowledge of the group of women farmers as sources of good fortune and be able to market their products so that the group's income increases. Increasing group income will achieve group prosperity.

Balinese Cattle Cultivation in the Nandini Cattle Group in Balangan Kuwum Badung Village Astiti, Ni Made Ayu Gemuh Rasa; Laksmi, Anak Agung Rai Sita; Eryani, I Gusti Agung Putu; Devani, Made Pradnyagitha Harum; Wadu , Yesaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.458

Kuwum Village, in Mengwi District, Badung Regency, Bali, is about 29 km north of Denpasar. Here, raising Bali Kereman cattle supplements farmers' income from farming and other jobs. Despite the potential profitability from meat, offspring, manure, and labor, the Nandini cattle group faces challenges. These include insufficient capital, inadequate feed, poor cattle maintenance, inefficient manure processing, and underdeveloped manure sales channels, hindering income maximization. The primary issue is low management capability in cattle maintenance. Effective cattle raising requires an ideal stable location, at least 10 meters from houses, accessible by vehicle, and near agricultural land, allowing sunlight. Quality seed selection, stable maintenance, and adequate feeding are essential. To address these challenges, methods such as presentations and demonstration plots for forage feeding and cage spraying are used. These activities aim to improve farmers' knowledge and practices, increasing cattle weight and farmers' income, ultimately achieving better welfare. Community Service activities have enhanced understanding and demonstrated proper maintenance, feeding, and cage spraying in the Nandini cattle group

Development Strategy of Kintamani Specialty Arabica Coffee Agro-Industry in Ulian Village, Kintamani, Bangli Regency Ni Wayan Eka Manik Astini; I Gusti Bagus Udayana; Ni Made Ayu Gemuh Rasa Astiti; Yohanes Parlindungan Situmeang; Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Suardani Singapurwa
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kintamani specialty Arabica coffee is a commodity that has a fairly high selling price. Bangli Regency is one of the regions in Bali Province that has good potential in developing the cultivation of Kintamani specialty Arabica coffee. This research aims to analyze and formulate the best strategy for developing Kintamani Specialty Arabica Coffee in Bangli Regency. The research methods used were internal factor evaluation (IFE) and external factor evaluation (EFE), internal-external matrix (IE), SWOT analysis, and SWOT analysis. The research results show that there are 32 internal factors and 55 external factors that make up the composition. IE analysis is in quadrant 1, with a progressive strategy recommendation. SWOT analysis shows that the strength factor has the highest weight of 0.412 with a consistency ratio of 0.035. The alternative strategies that have been formed are developing cultivation technology, carrying out continuous improvement in developing human resource skills for coffee farmers and production, carrying out continuous improvement in developing new products, creating a production timeline, analyzing and preparing forecasting marketing strategies, creating production SOPs to achieve product certification, increasing quantity, and quality of cultivation locations, increasing the number and quality of relationships with supply and marketing elements, increasing the number of promotional channels, and exercising control over production and marketing systems. This research concludes that the strategic priorities that must be carried out are progressive to developing government institutions, carrying out continuous improvement in developing human resource skills for Kintamani specialty Arabica coffee farmers and production, and analyzing and preparing forecasting marketing strategies.

Co-Authors A. A. Made Semaryani A. A. S. P. R. Andriani A.A. Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi Acai Sudirman Agung Pamuji Agustinus Ngongo Bili Amblayasa, Anak Agung Bagus Anastasia Pola Antonius Andi Arthana, I Nyoman Nuri Astari, Ni Made Yudi Betty Bagau Bustamante, Jan Henrick Gonzales Ciandani, Ni Luh Vigrah Purnama Darwin Darwin Darwin Lie Devani, Made Pradnyagitha Harum Dominggus Dewa Dato Eryani , I Gusti Agung Putu Eryani, Gusti Agung Putu Eusebius KM Endoh Gek Dian Dharma Yanti Guerina, Roy Salvamante Gusti Agus Maha Putra Sanjaya Herman Adrian Lexi Tiwow I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I G. A. D. S. Rejeki I Gede Pasek Mangku I Gede Sutapa I Gusti Agung Putu Eryani I Gusti Agung Putu Eryani I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Lanang Oka I Gusti. Ayu Dewi Seri Rejeki I Kade Wira Parwata I Made Antara I Made Deddy Dharmika I Nyoman Kaca I Nyoman Kaca I Nyoman Suparta I Wayan Eka Ariawan I Wayan Wesna Astara Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Kartana, I Wayan Komang Nita Wedaningsih Laksmi, Anak Agung Rai Sita Lina, Ni Putu Maha Luh Suariani Luh Suariani Made Adi Wiratama Made Yudiastari Mahardika, Ida Bagus Komang Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Made Ayu Suardani Singapurwa Ni Made Yudi Astari Ni Made Yudiastari Ni Nyoman Putri Purnama Santhi Ni Putu Maha Lina Ni Wayan Eka Manik Astini Parwata, I Kade Wira Prakerti, Ni Luh Adelia Darma Radu, Valentin Recto, Imee Bello Semaryani, A. A. Made Semaryani, Anak Agung Made Sharil Fadli Mohamad Zamri Siti Azizah Sofiyan Sofiyan Sofiyan Sofiyan Sofiyan Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Surasmi, Ida Ayu Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. Wadu , Yesaya Wadu, Yesaya Wodu, Ye Saya Yan Tonga Yan Tonga Yan Tonga, Yan Yanti, Gek Dian Dharma Yofardo Kundul Yohanes Parlindungan Situmeang

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