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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Civil and Environmental Science Journal (CIVENSE) Gema Agro PRIMA: Journal of Community Empowering and Services Devotion: Journal of Research and Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) Edunity: Kajian Ilmu Sosial dan Pendidikan International Journal of Community Service (IJCS) INJURITY: Journal of Interdisciplinary Studies Eduvest - Journal of Universal Studies Community Services Journal (CSJ) Journal of Agriprecision & Social Impact Jurnal Pendidikan Progresif Agricultural Power Journal
Ni Made Ayu Gemuh Rasa Astiti
Universitas Warmadewa
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Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Abstract

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.
Provision of Fermented Coffee Skins as Additional Feed For The Growth of Goats I Dewa Nyoman Sudita; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.318

Abstract

Coffee skin is one of the wastes generated from coffee bean processing which is still potentially used as animal feed through the fermentation process, especially for goats as ruminants. Coffee skin fermentation using local micro-organisms (LMO) produces the best quality, and the provision of 10% substitution has a significant effect on the growth of pigs. The purpose of this study was to be able to determine the response to the appearance of prospective parent goats given fermented coffee husk waste as additional feed to their growth before the reproductive phase. The method used in achieving these objectives is the experimental design method using a Completely Randomized Design (CRD) with 4 treatments, namely: without additional coffee husk (Ko), giving coffee skin 5% (K1), 10% (K2), and 15% (K3) and each treatment was repeated 3 times. The basic feed given is in the form of forage mixed with grass and legumes, and coffee skin is given before being given forage. The results showed that giving fermented coffee skins additional feed had a significant effect (P<0.05) on body weight gain. The higher the level of fermented coffee peels the higher the average added weight until the level of 15% (K3) showed the best results with an additional body weight of 211g/day, but not significantly different (P> 0.05) with K1, and K2. From this study, it can be concluded that the provision of fermented coffee skin waste as additional feed has a significant effect on the additional body weight of goats up to a level of 15%.
The Importance of Packaging in Marketing Traditionally Processed Products in the Women Farming Group “KWT Sumber Rejeki”, Banjar Cengkilung Peguyangan Kangin Denpasar Bali Ni Made Ayu Gemuh Rasa Astiti; A. A. Made Semaryani; Ni Made Yudi Astari; I Kade Wira Parwata; Gek Dian Dharma Yanti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.327

Abstract

Packaging has become very important. Packaging no longer functions as a container for wrapping food or beverage products to protect them from dirt, dust, air, impact, and sunlight. It is also a promotional tool to attract buyers' interest. In general, processed livestock products are used for traditional ceremonies. As a tourism area, many domestic and foreign tourists also like Bali's processed livestock products, so the quality of these processed products needs to be improved along with developments in science and technology. Increasing income from the marketing process of processed livestock products will encourage groups of women farmers, who are a source of good fortune, to produce processed traditional food products in greater quantities. Consumers will choose products with attractive packaging compared to plain, simple, and unattractive packaging. The Sumber Rejeki Women's Farmers Group produces traditional food preparations, including Benyah Lab-Lab, Pork Sausage, Chicken Sausage, and Tum. The marketing management process for traditional processed food products produced by partners is very constrained, especially in product packaging, where packaging is crucial in product marketing. The main problem that will be the focus of problem-solving is how to make good packaging that can attract consumers to buy the product.The methods used are presentations and demonstration plots, as well as direct practice in making traditional processed products and packaging processed products produced by partners. It is hoped that the results of this activity will increase the knowledge of the group of women farmers as sources of good fortune and be able to market their products so that the group's income increases. Increasing group income will achieve group prosperity.
Developing the Spirit of Entrepreneurship through Training in Making Sprinkle Chili Powder (Bon Cabe) Ni Made Ayu Gemuh Rasa Astiti; Anak Agung Made Semaryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.356

Abstract

Entrepreneurship is a constantly changing field, and people are always looking for chances to start businesses that will not only help them reach their own goals but also grow their communities' economies. One way is to make Sprinkle Chili Powder, which is also known as Bon Cabe. Many people love this versatile and well-known condiment, which makes it a great business chance for people who want to start their own business. To use this potential, a full training program has been created to encourage people to be entrepreneurial and teach them how to make high-quality Bon Cabe. Consumers will tend to choose products with attractive packaging, compared to products whose packaging is plain or simple and unattractive. There are quite a lot of chilli products produced in the Sidekarya Farmer Group. The process of processing chilli products into chilli bonds produced by partners is very constrained, especially in product processing, packaging and marketing according to prices. The main problem that will be the focus of solving the problem is how to make processed chillies into BonCabe (Sprinkle Chili Powder) and improve the product packaging so that it can attract consumers to buy products, Participants who want to get into the lucrative business of Bon Cabe making can use this training program as a stepping stone. Participants will not only learn the skills they need to be great entrepreneurs, but they will also help the local economy grow and become more diverse by combining classroom learning with hands-on experience. The program shows how real training can change the lives of people who want to become entrepreneurs and help them reach their full potential. It's not just about producing a well-liked condiment; it's also a life-changing event that enables people to turn their dreams into successful businesses.
Balinese Cattle Cultivation in the Nandini Cattle Group in Balangan Kuwum Badung Village Astiti, Ni Made Ayu Gemuh Rasa; Laksmi, Anak Agung Rai Sita; Eryani, I Gusti Agung Putu; Devani, Made Pradnyagitha Harum; Wadu , Yesaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.458

Abstract

Kuwum Village, in Mengwi District, Badung Regency, Bali, is about 29 km north of Denpasar. Here, raising Bali Kereman cattle supplements farmers' income from farming and other jobs. Despite the potential profitability from meat, offspring, manure, and labor, the Nandini cattle group faces challenges. These include insufficient capital, inadequate feed, poor cattle maintenance, inefficient manure processing, and underdeveloped manure sales channels, hindering income maximization. The primary issue is low management capability in cattle maintenance. Effective cattle raising requires an ideal stable location, at least 10 meters from houses, accessible by vehicle, and near agricultural land, allowing sunlight. Quality seed selection, stable maintenance, and adequate feeding are essential. To address these challenges, methods such as presentations and demonstration plots for forage feeding and cage spraying are used. These activities aim to improve farmers' knowledge and practices, increasing cattle weight and farmers' income, ultimately achieving better welfare. Community Service activities have enhanced understanding and demonstrated proper maintenance, feeding, and cage spraying in the Nandini cattle group
Fermentation of Broiler Chicken Manure to Overcome Flies in Selulung Village, Kintamani, Bangli, Bali Astiti, Ni Made Ayu Gemuh Rasa; Radu, Valentin; Sulistyawan, Dedhy; Amblayasa, Anak Agung Bagus; Kartana, I Wayan; Situmeang, Yohanes Parlindungan; Mahardika, Ida Bagus Komang
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.700

Abstract

This applied research aims to evaluate the effectiveness of the fermentation of broiler chicken manure as a method of fly control in Selulung Village, Kintamani, Bangli, Bali. The broiler chicken manure fermentation method involves mixing chicken manure with other ingredients, including microorganisms from EM4 and cow manure that has been left for one month, and water to dissolve molasis. The mixture is then fermented for three months. The results of the service show that the fermentation of broiler chicken manure as citrus plant fertilizer can reduce the number of flies around the garden and the surrounding environment. In addition, the fermentation of broiler chicken manure can also reduce unpleasant odors and improve environmental quality. The result demonstrates that fermenting a mixture of 1 part chicken manure and husk, 1 part cow manure, 0.01 part EM4, and 0.01 part molasses, dissolved in 0.05 parts water, can be an effective and environmentally friendly method for controlling flies in Selulung Village. Contribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well-beingSDG 6: Clean Water and SanitationSDG 11: Sustainable Cities and CommunitiesSDG 12: Responsible Consumption and Production SDG 13: Climate ActionSDG 15: Life on Land
Physical, Chemical, and Microbiological Quality of Fresh Cow's Milk in Different Packaging Types During Storage Rukmini, Ni Ketut Sri; Astiti, Ni Made Ayu Gemuh Rasa; Janurianti, Ni Made Defy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.770

Abstract

Milk is a livestock product with high nutritional content, recognized as a source of complete and balanced nutrition for humans, as it contains essential carbohydrates, proteins, fats, minerals, and vitamins. Improper milk handling can also cause a short shelf life and low selling prices, which ultimately will also reduce the income of farmers as milk producers. Good packaging can protect the product from microbial contamination and prevent the oxidation process caused by light and oxygen. The type of packaging certainly affects the physical, chemical, and microbiological quality of fresh cow's milk during storage. The purpose of this study was to determine the physical, chemical, and microbial quality of fresh cow's milk in different packaging during storage. This study used a completely randomized design factorial pattern consisting of 2 (two) factors: the type of packaging and storage time. The observed variables were colour, pH, water content, protein content, and total microbial count. The data obtained were analyzed using ANOVA (analysis of variance); if significant results were found (P < 0.05), they were further analyzed using Duncan's multiple range test. The results showed that the type of aluminum pouch packaging was able to inhibit microbial growth due to its airtight and light-resistant properties, which allowed it to maintain temperature quality during storage. Milk packaged in aluminium packaging of size 7.6 x 104 cfu/ml, which is smaller than milk in glass and plastic bottles. Furthermore, milk packaged in aluminium has the highest protein content during storage, namely 3.302%. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 3:Good Health and Well BeingSDG 12: Responsible Consumption and Production
The Reasons of Farmers Marketing and the Motivation Of Farmers to Maintain Bali Cowards in the Covid-19 Era Ayu Gemuh Rasa Astiti, Ni Made
Devotion : Journal of Research and Community Service Vol. 3 No. 9 (2022): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/dev.v3i9.191

Abstract

Covid-19 has damaged the world economy, including the economy of farmers. So that farmers survive the waves of Covid-19, many farmers sell cattle. The habit of farmers who sell their feeder livestock when they need large funds, so the price of feeder cattle sold is relatively cheap, because it determines the price is in an intermediary trader (blantik). The purpose of this study is to determine the causes of breeders who sell their feeder cattle and to analyze the marketing channel of feeders. This research is exploratory research through qualitative and quantitative combinations and combinations. This study was conducted on feeder cattle breeders who had sold their feeder cattle in Sembung Village, Mengwi, Badung. The study location was chosen intentionally (purposive sampling). The research instrument or measurement instrument used as an interview guide to help get answers from respondents is a structured and closed questionnaire that is equipped with open questions. The conclusion of this study is the tendency of farmers to sell their feeder cattle because of the need for school fees for children 30%, traditional ceremonial fees (marriage, odalan, dental slaughtering) 13.75%. Home repair costs 12.50%, medical costs 15%and daily consumption costs 28.75%. . Meanwhile: Farmers' motivation to increase cattle is for family savings by 41.25%, the use of agricultural waste is 22.50%, utilizing 23.75% from leisure time and increasing family income by 12.50% by increasing income that leads to welfare family.
Margin Analysis and Marketing Efficiency of Bali Cattle Post Covid-19 Pandemic Ayu Gemuh Rasa Astiti, Ni Made
Devotion : Journal of Research and Community Service Vol. 3 No. 6 (2022): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/dev.v3i6.207

Abstract

This research is a literature study on margins and marketing efficiency. This study aims to analyze the margins and marketing efficiency of Bali cattle post covid-19 pandemic. The research method used in this study is a qualitative descriptive method. The type of data used in this study is qualitative data, which is categorized into two types, namely primary data and secondary data. Sources of data are obtained through library research techniques (library study) which refers to sources available both online and offline such as scientific journals, books, and news sourced from trusted sources. The results of the study concluded that based on the marketing margin, farmer's share, and the efficiency of the marketing channel pattern that had been carried out, it was concluded that the Bali cattle marketing system was efficient. This can happen because it is influenced by several factors, namely the general condition of Bali cattle business actors.
Implementation of PM-UPUD Cage Management for Fattening Bali Cattle in Balangan Village, Kuwum, Mengwi, Badung Astiti, Ni Made Ayu Gemuh Rasa; Surasmi, Ida Ayu; Yanti, Gek Dian Dharma; Wadu, Yesaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.802

Abstract

Cattle fattening has been done for generations, but partners want to increase its quality and quantity. Partners lack knowledge in the field of housing and feed that can be preserved, so they experience obstacles in fattening cattle. The group requested training and assistance regarding the requirements for housing for fattened bulls. Fattening bulls is a side business carried out by farmers in Kuwum village that must be preserved and maintained in each region to maintain local wisdom and the population of Bali cattle. The solution to the problems faced by partners involves applying previous research results from the proposers, which are already published, by providing appropriate technology for maintaining Bali cattle and preserving local wisdom through cattle farming. The method used is active community participation and exploration. This community service activity supports IKU 2, namely students gain experience outside the campus, and IKU 3, namely lecturers engage in activities outside the campus. The activity lasted for 10 months, involving 2 students by recognizing several courses. Contribution to Sustainable Development Goals (SDGs):·  SDG 1 – No Poverty·  SDG 2 – Zero Hunger·  SDG 8 – Decent Work and Economic Growth·  SDG 12 – Responsible Consumption and Production
Co-Authors A. A. Made Semaryani A. A. S. P. R. Andriani A.A. Ayu Dewi Larantika A.A. Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi Acai Sudirman Agung Pamuji Agustinus Ngongo Bili Amblayasa, Anak Agung Bagus Anak Agung Made Semaryani Anastasia Pola Antonius Andi Arthana, I Nyoman Nuri Asnawi Asnawi Astari, Ni Made Yudi Betty Bagau Bustamante, Jan Henrick Gonzales Ciandani, Ni Luh Vigrah Purnama Darwin Darwin Darwin Lie Devani, Made Pradnyagitha Harum Dominggus Dewa Dato Eusebius KM Endoh Eusebius KM Endoh Gek Dian Dharma Yanti Guerina, Roy Salvamante Herman Adrian Lexi Tiwow I Dewa Nyoman Sudita, I Dewa I G. A. D. S. Rejeki I Gede Pasek Mangku I Gede Sutapa, I Gede I Gusti Agung Putu Eryani I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Lanang Oka I Kade Wira Parwata I Kadek Wira Parwata I Made Antara I Made Deddy Dharmika I Made Nanda Arya Nugraha I Nyoman Kaca I Nyoman Suparta I Putu Ngurah Naratama I Putu Wisnu Wibawa Putra I Wayan Eka Ariawan I Wayan Wesna Astara Ida Ayu Surasmi Ida Ayu Surasmi Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Kartana, I Wayan Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Nita Wedaningsih Luh Suariani, Luh Made Adi Wiratama Made Widya Jayantari Mahardika, Ida Bagus Komang Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo milga sari N.M. Yudiastari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Made Ayu Suardani Singapurwa Ni Made Yudi Astari Ni Made Yudiastari, Ni Made Ni Nyoman Putri Purnama Santhi Ni Putu Maha Lina Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Parawita Dewanti Parwata, I Kade Wira Prakerti, Ni Luh Adelia Darma Radu, Valentin Recto, Imee Bello Rejeki, I Gusti Ayu Seri S Homya S Vongtanaboo Sanjaya, I Gusti Agus Maha Putra Semaryani, A. A. Made Semaryani, Anak Agung Made Sharil Fadli Mohamad Zamri Siti Azizah Sofiyan Sofiyan Sofiyan Sofiyan Sofiyan Sri Wulan Sundari Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Surasmi, Ida Ayu Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. W Hancharoen Wadu , Yesaya Wadu, Yesaya Wijaya, I Kadek Merta Wodu, Ye Saya Yan Tonga Yanti, Gek Dian Dharma Ye Saya Wadu Yofardo Kundul Yohanes Parlindungan Situmeang Yuminsia Neni