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All Journal Mimbar PGSD Undiksha Jurnal Pendidikan Indonesia JURNAL EVALUASI PENDIDIKAN AKSIOMA International Research Journal of Management, IT & Social Sciences JUTIK : Jurnal Teknologi Informasi dan Komputer Formatif: Jurnal Ilmiah Pendidikan MIPA BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains JURNAL PENDIDIKAN TAMBUSAI Journal of Educational Research and Evaluation Journal of Education Technology International Journal of Elementary Education Jurnal Ilmiah Sekolah Dasar Jurnal Tarbiyah : Jurnal Ilmiah Kependidikan JOURNAL OF SONGKE MATH JISAE (Journal of Indonesian Student Assesment and Evaluation) jurnal ilmiah hospitality Enrichment : Journal of Management Community Development Journal: Jurnal Pengabdian Masyarakat Community Empowerment Majalah Ilmiah Pelita Ilmu Journal of Tourism and Interdiciplinary Studies Journal of Advanced Sciences and Mathematics Education Emasains : Jurnal Edukasi Matematika dan Sains SWARNA Jurnal Ilmiah Hospitality Management Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Suluh Pendidikan: Jurnal Ilmu-ilmu Pendidikan Jurnal Pengabdian Masyarakat dan Riset Pendidikan Prosiding SENAMA PGRI Jurnal Penelitian Pendidikan Indonesia SWARNA: Jurnal Pengabdian Kepada Masyarakat TRJ (Tourism Research Journal) Management of Education: Jurnal Manajemen Pendidikan Islam
I Wayan Eka Mahendra
Insitut Pariwisata Dan Bisnis Internasional
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Pemanfaatan Daun Kelor Sebagai Bahan Campuran Dalam Pembuatan “Klepon” Adinata, I Dewa Nyoman Prasetya; Mahendra, I Wayan Eka
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 5 (2025): Jurnal Ilmiah Pariwisata dan Bisnis Mei 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i5.1005

Abstract

Klepon adalah warisan kuliner Indonesia yang berupa kue tradisional. Peminat klepon sebagai kue tradisional, saat ini mulai berkurang sedikit demi sedikit seiring berjalannya waktu. Hal tersebut disebabkan oleh gaya hidup di era modern dan munculnya beragam makanan cepat saji. Tujuan dari penelitian ini adalah untuk membuat klepon sebagai kue tradisional Indonesia yang lebih inovatif dengan menambahkan daun kelor sebagai bahan campuran. Masyarakat mengenal daun kelor karena nilai gizi yang tinggi termasuk vitamin A, protein, fosfor, karbohidrat, serat, dan masih banyak lagi. Daun kelor juga digunakan sebagai pewarna alami dan meningkatkan kandungan gizi dalam klepon. Oleh karena itu, dibuatlah produk “Klepon Daun Kelor” yang menawarkan rasa klepon asli yang legit, didalamnya terdapat gula merah yang manis, dan manfaat daun kelor yang baik untuk tubuh. Penelitian ini akan meneliti bagaimana rasa, warna, tekstur, dan daya tahan klepon daun kelor. Metode penelitian yang digunakan adalah metode kualitatif dan kuantitatif. Untuk rasa, tekstur, dan warna diuji melalui uji organoleptik. Sedangkan daya tahan produk klepon daun kelor diuji melalui pengamatan langsung. Hasil penelitian menunjukkan bahwa P3, yang terdiri dari 50% campuran daun kelor merupakan campuran yang paling ideal dan tepat. Pada campuran P3, memperoleh total skor sebanyak 33 untuk aspek rasa, tekstur, dan warna. Sedangkan pada uji daya tahan menunjukkan hasil bahwa klepon daun kelor dapat bertahan selama 10 jam di suhu ruangan. Klepon is a traditional Indonesian culinary heritage cake. Klepon's popularity as a traditional cake is slowly declining over time. This is due to modern lifestyles and the rise of various fast foods. The purpose of this research is to create a more innovative Indonesian traditional cake, klepon, by adding moringa leaves as an ingredient. Moringa leaves are known for their high nutritional value, including vitamin A, protein, phosphorus, carbohydrates, fiber, and more. Moringa leaves are also used as a natural coloring and increase the nutritional content of klepon. Therefore, the "Klepon Daun Kelor" product was created, offering the authentic, delicious taste of klepon, containing sweet brown sugar, and the health benefits of moringa leaves. This research will examine the taste, color, texture, and shelf life of moringa leaf klepon. The research methods used are qualitative and quantitative. Taste, texture, and color were tested through organoleptic tests. Meanwhile, the shelf life of the moringa leaf klepon product was tested through direct observation. The research results showed that P3, consisting of 50% moringa leaves, was the most ideal and appropriate mixture. The P3 mixture achieved a total score of 33 for taste, texture, and color. Meanwhile, the durability test showed that the moringa leaf klepon could last for 10 hours at room temperature.
Eksplorasi Kreasi Labu Air “Lagenaria Siceraria” Sebagai Bahan Baku Makanan Yang Murah Dan Berkhasiat : Resep “Kalih Waluh” Pangestu, Muria Arta; Mahendra, I Wayan Eka
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 6 (2025): Jurnal Ilmiah Pariwisata dan Bisnis Juni 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i6.1052

Abstract

Labu air (Lagenaria siceraria) merupakan salah satu bahan pangan yang mudah didapatkan dengan harga terjangkau di Indonesia. Meskipun demikian, potensi labu air sebagai bahan baku pangan yang bergizi seringkali belum dimanfaatkan secara optimal. Padahal, labu air mengandung beragam macam nutrisi yang penting bagi tubuh seperti vitamin C, kalsium, dan serat yang dapat mendukung kesehatan tubuh. Pembuatan resep ini bertujuan untuk kembali menggali lebih dalam potensi yang dimiliki dan mengembangkan kembali resep pengolahan labu air menjadi makanan yang tidak hanya terjangkau namun juga berkhasiat bagi kesehatan tubuh. Metode yang digunakan dalam penelitian ini meliputi seleksi bahan baku, penentuan metode memasak, pembuatan resep standar, pengolahan labu air melalui proses pemasakan, dan tata hidang. Hasil akhir dari penelitian kreasi resep olahan labu air ini merupakan produk pangan yang dapat menjadi alternatif pangan bergizi yang tidak hanya bermanfaat bagi kesehatan masyarakat, namun juga dapat meningkatkan keberagaman produk pangan lokal dan menjadi salah satu sumber ketahanan pangan nasional. Bottle gourd (Lagenaria siceraria) is an accessible and economically affordable food ingredient widely available in Indonesia. Despite its availability, the nutritional potential of bottle gourd remains underutilized within the context of functional food development. Rich in essential nutrients such as vitamin C, calcium, and dietary fiber, bottle gourd offers considerable health benefits when appropriately processed. This study aims to explore and optimize the culinary potential of bottle gourd by developing a functional food recipe that is both cost-effective and beneficial to human health. The research methodology encompasses raw ingredient selection, determination of appropriate cooking methods, formulation and standardization of the recipe, thermal food processing, and presentation techniques. The final product of this recipe development is a nutritious food item that not only contributes to public health improvement but also promotes diversification of local food products and supports national food security initiatives.
HOTS-Speed Test untuk Meningkatkan Kemampuan Penalaran Analisis Peserta didik Mahendra, I Wayan Eka; Jayantika, I G. A. N. Trisna; Sulistyani, Ni Wayan Rima
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika Vol 10, No 1 (2019): AKSIOMA: Jurnal Matematika dan Pendidikan Matematika
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/aks.v10i1.3772

Abstract

The effect of HOTS-speed test based on problem-based learning (PBL) in improving analytical reasoning ability of students of class XI MIPA SMA N 1 Marga is the purpose of this study. By using factorial group design (treatment by subject); involving sample 132 students. HOTS-speed test and PBL are independent variables, as well as analytical reasoning abilities as the dependent variable. The data was collected using tests, namely: analytical reasoning ability tests, which have been tested for validity and reliability coefficients. The collected data were analyzed by two-way ANOVA, which previously tested the data distribution normality and variance homogeneity test. The results of the study indicate that there was an effect of HOTS-speed test setting of a problem-based learning model on the analytical reasoning ability of students. In order to obtain a more optimal analytical reasoning ability, the types of tests used must be considered. Key words: HOTS-Speed test, PBL, analytical reasoning ability
Analysis of digital tourism development strategies as promotion of water blow tourism Nusa Dua Bali Suardika, I Made; Mahendra, I Wayan Eka; Darsana, I Made
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol. 9 No. 4 (2023): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020233330

Abstract

The tourism sector has a large contribution in increasing state and regional income. Therefore, it is important to make efforts to develop tourism in Indonesia. Water Blow Nusa Dua is one of the tourist destinations on the island of Bali which has a unique attraction and can be visited by tourists. One effort that can be made to increase the number of visits is through digital tourism by utilizing technology as a promotional medium. This research aims to find out government policies, strategies and decisions in developing internet-based tourism (digital tourism) using tourism website data, internet reviews about tourism, and social networks related to the Water Blow Nusa Dua Bali tourism. The qualitative method used in the research is an internal factor evaluation (IFE) and external factor evaluation (EFE) matrix with SWOT analysis by reviewing internal factors (strengths and weaknesses) and external factors (opportunities and threats) which are taken into consideration in developing digital tourism in Water Blow Nusa Dua. The results of this research found that tourism promotion through digital tourism using the internet is still not optimally carried out by the Badung Regency government so it is necessary to increase promotion through social media. This research can be used as recommendation material for the government or related parties in determining the direction of digital tourism development
HOTS-Speed Test Integrated Quantum Learning Model: Can Improve Mathematical Concept Mastery? Mahendra, I Wayan Eka
Tarbiyah : Jurnal Ilmiah Kependidikan Vol. 11 No. 2 (2022): December
Publisher : Universitas Islam Negeri Antasari Banjarmasin, South Kalimantan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/tarbiyah.v11i2.7317

Abstract

This study aims to improve mathematics learning outcomes (MLO) through the Quantum learning model integrated HOTS-Speed test. This research is classroom action research (CAR). The subjects of this study were 40 students of class XI Jasa Boga 1 SMK Pariwisata Harapan Denpasar for the academic year 2020/2021. This research was conducted in 2 cycles, where at the end of each cycle students were given an MLO test. The data collected in the next cycle was analyzed descriptively to calculate the average MLO score with a minimum success indicator of 75% minimum completeness criteria. From the analysis results obtained, the average score in the first cycle did not meet the indicators of success, while in the second cycle it had fulfilled so that the research was stopped in cycle 2. The conclusion of this study was that there was an increase in HBM through the application of the HOTS-Speed test integrated Quantum learning model. The increase in MLO occurs through changes in learning that researchers do. The HOTS-Speed test integrated Quantum learning model was able to improve students' MLO. Thus, the Quantum learning model assisted HOTS-Speed test is one solution in improving MLO.
Pengelolaan Paket Wisata Minat Khusus Berbasis CBT (Community Based Tourism) Di Desa Singapadu Kaler Widyantara, I Kadek Aprian; Mahendra, I Wayan Eka; Aditya, I Wayan Putra
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 12 (2025): Jurnal Pariwisata dan Bisnis Internasional
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i12.1120

Abstract

Penelitian ini mengkaji pengelolaan paket wisata minat khusus berbasis Community Based Tourism (CBT) di Desa Singapadu Kaler, Kecamatan Sukawati, Kabupaten Gianyar, Bali, dalam upaya pengembangan sektor pariwisata. Desa Singapadu Kaler memiliki potensi pariwisata yang kaya dan beragam, memadukan keindahan alam pedesaan seperti hamparan sawah dan sungai yang jernih, dengan aktivitas wisata minat khusus seperti ATV, serta kekayaan seni dan budaya lokal. Masyarakat desa secara aktif terlibat dalam pengembangan pariwisata melalui pendekatan CBT, yang menekankan partisipasi lokal dalam perencanaan, pelaksanaan, dan pengelolaan untuk memastikan manfaat ekonomi, sosial, dan budaya yang merata serta berkelanjutan. Dalam upaya meningkatkan kunjungan wisatawan, dirancanglah paket wisata inovatif seperti “Adrenalin dan Seni Ukir Singapadu Kaler” yang mengombinasikan petualangan dan kekayaan budaya. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana inovasi paket wisata di Desa Singapadu Kaler dalam upaya mengembangkan pariwisata dan memberikan gambaran mengenai dampak perkembangan pariwisata bagi masyatakat di Desa Singapadu Kaler Metode penelitian yang digunakan adalah kualitatif dengan pendekatan studi kasus. Teknik pengumpulan data adalah metode observasi, wawancara mendalam dengan pengelola paket wisata, perangkat desa, anggota paguyuban ATV, dan wisatawan, serta dokumentasi. Teknik analisis data dilakukan secara deskriptif kualitatif untuk menginterpretasi temuan di lapangan. Hasil penelitian ini diharapkan memberikan gambaran komprehensif mengenai strategi inovasi paket wisata minat khusus yang efektif dan berkelanjutan. Selain itu, penelitian ini akan mengidentifikasi dampak positif dan tantangan yang dihadapi masyarakat akibat perkembangan pariwisata berbasis CBT. Secara teoritis, penelitian ini diharapkan memperkaya kajian Ilmu Pariwisata, khususnya dalam bidang sosial budaya dan manajemen pariwisata berkelanjutan. Secara praktis, hasil penelitian ini diharapkan dapat menjadi masukan bagi masyarakat Desa Singapadu Kaler dalam mempertahankan kearifan lokal, serta referensi bagi pemerintah daerah dan pelaku pariwisata untuk pengembangan destinasi yang lebih bertanggung jawab dan inklusif. This research examines the management of special interest tour packages based on Community-Based Tourism (CBT) in Singapadu Kaler Village, Sukawati District, Gianyar Regency, Bali, as part of tourism sector development efforts. Singapadu Kaler Village possesses rich and diverse tourism potential, combining the beauty of the rural landscape—such as expansive rice fields and clear rivers—with special interest tourism activities like ATV rides, as well as a wealth of local arts and culture. The local community is actively involved in tourism development through the CBT approach, which emphasizes community participation in planning, implementation, and management to ensure equitable and sustainable economic, social, and cultural benefits. In an effort to increase tourist visits, innovative tour packages such as "Adrenaline and Carving Arts of Singapadu Kaler" have been designed, combining adventure with cultural richness. The purpose of this study is to explore how innovation in tourism packages contributes to tourism development in Singapadu Kaler and to provide an overview of the impacts of tourism growth on the local community. The research employs a qualitative method using a case study approach. Data collection techniques include observation, in-depth interviews with tour package managers, village officials, ATV community members, and tourists, as well as documentation. Data analysis is conducted qualitatively using descriptive interpretation of field findings. The results of this study are expected to provide a comprehensive understanding of effective and sustainable innovation strategies for special interest tourism packages. Moreover, the study aims to identify the positive impacts and challenges faced by the community due to CBT-based tourism development. Theoretically, this research contributes to the field of Tourism Studies, particularly in the areas of socio-cultural aspects and sustainable tourism management. Practically, the findings are expected to serve as valuable input for the Singapadu Kaler community in preserving local wisdom, and as a reference for local governments and tourism stakeholders in promoting more responsible and inclusive destination development.
Pengaruh Konten Trendi Media Sosial Tiktok dan E-wom Dalam Keputusan Berkunjung Ke NuArt Sculpture Park Di Bandung Saputra, Nyoman Wibawa; Mahendra, I Wayan Eka; Febianti
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 11 (2025): Jurnal Pariwisata dan Bisnis Internasional
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i11.1124

Abstract

Penelitian memiliki tujuan untuk mengeksplorasi dampak dari konten trending di media sosial TikTok dan electronic word of mouth, baik secara individual maupun bersamaan, terhadap keputusan wisatawan untuk mengunjungi NuArt Sculpture Park yang terletak di Bandung. Lokasi dari penelitian ini adalah NuArt Sculpture Park. Untuk penelitian ini, sampel yang dipakai terdiri dari 100 responden. Metode analisis data yang dipilih dalam studi ini meliputi Uji Asumsi Klasik, Analisis Regresi Linier Berganda, Uji Koefisien Determinasi, Uji t, dan Uji F. Hasil dari penelitian menunjukkan bahwa konten trending di TikTok memiliki pengaruh positif yang signifikan terhadap keputusan untuk berkunjung, electronic word of mouth juga berkontribusi positif yang signifikan terhadap keputusan berkunjung, dan secara keseluruhan, kedua faktor tersebut memberikan dampak yang signifikan pada keputusan kunjungan. Proporsi pengaruh dari konten trending di TikTok dan E-Wom terhadap keputusan berkunjung sebesar 75,6%. Rekomendasi dari peneliti adalah agar NuArt Sculpture Park tetap menyajikan konten di TikTok yang informatif, menarik, dan mudah dimengerti, serta selalu berusaha untuk membuat pengunjung merasa puas, sehingga mereka mau memberikan ulasan atau rekomendasi secara daring di media sosial serta memberikan informasi yang lebih detail pada situs web dan juga media sosial. The goal of research for ascertain combined and individual effects of popular social media content on TikTok and E-WOM on tourists' choice to travel to NuArt Sculpture Park in Bandung. NuArt Sculpture Park served as the location for the study. The study group included 100 participants. The data analysis procedures utilized include the classical assumption test, multiple linear regression analysis, coefficient of determination test, t-test, and F-test. The findings demonstrate that trendy TikTok content and electronic word of mouth both have a considerable impact on travel choices, and that these two factors together account for 75.6% of the impact on travel choices. Given these results, it is suggested that the park produce TikTok videos that are informative, engaging, and simple to comprehend. In addition, the park should constantly work to maintain client satisfaction by asking visitors to submit online comments or suggestions on social media, as well as by posting more thorough information on its website and social media accounts.
Pendampingan Pembelajaran Matematika Inklusif melalui Pembelajaran Kooperatif dan Peer Tutoring Berbasis Pendekatan Psikologis, Manajemen Kelas, dan Kolaboratif : Pengabdian Sukmawati , Bhennita; Udhiyanasari, Khusna Yulinda; Trianggono, Mochammad Maulana; Neviyani, Neviyani; Mahendra, I Wayan Eka; Ilma, Novalita Taufika; Peratama, Moh. Aditiya
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4348

Abstract

This community service activity aims to support inclusive mathematics learning through the implementation of cooperative learning and peer tutoring supported by psychological, classroom management, and collaborative approaches. The mentoring was conducted in October 2025 at SDN Mangli 1, Kaliwates District, Jember Regency, in third-grade mathematics learning involving regular students and students with special needs, namely dyslexia and slow learners. The methods used included coordination with the school and class teacher, observation, interviews, and documentation as a basis for reflection and improvement of learning. Cooperative learning was carried out through small heterogeneous groups, while peer tutoring involved regular students as peer tutors. The mentoring also emphasized inclusive classroom management and psychological support to increase student motivation, self-confidence, and social interaction. The results of the activity showed increased student engagement, understanding of the concept of arithmetic operations for students with special needs, the creation of a more inclusive and collaborative classroom atmosphere, and increased teacher experience in managing inclusive mathematics learning in a more structured and responsive manner.
The Impact Of Certified Competency Tourism Human Resources In Facing The Aec Era: Case Study In Bali Djati, Sundring Pantja; Sudjana, I Made; Darsana, I Made; Sudiarta, I Nyoman; Mahendra, I Wayan Eka
Jurnal Penelitian Pariwisata Vol 6 No 2 (2022): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v6i2.152

Abstract

The tourism business in Bali is growing rapidly, and Bali has been known as one of the most popular tourist destinations, especially among foreign tourists. The combination of beauty and a balanced lifestyle strongly attracts foreign tourists to Bali. In anticipating the growth of tourists to Bali, human resources must be by the needs of the tourism industry. This article aims to determine Bali tourism human resources competency standards in the Masyarakat Ekonomi ASEAN. The data collection and analysis in this paper use literature studies, interviews, and observations of stakeholder activities related to implementing the competency certification process. The role of the government in preparing various regulations for improving human tourism resources through the Indonesian National Work Competency Standards, the Indonesian National Qualifications Framework, and Competency-Based Training, which are the main instruments in the competency certification process, are indispensable. In addition, it is also important to work with Professional Certification Institutions that have been certified nationally and internationally to strengthen the human resources of Bali tourism. Keywords: Certificate of Competence, Asean Economic Community, Certificate of Competence, Asean Economic Community, ASEAN Economic Community
PENINGKATAN KUALITAS SUMBER DAYA MANUSIA (SDM) PARIWISATA MELALUI LEMBAGA PELATIHAN KERJA (LPK) OVERSEAS TRAINING CENTER (OTC) BALI Santi Santi; I Wayan Eka Mahendra; Francisca Titing Koerniawaty
Management of Education: Jurnal Manajemen Pendidikan Islam Vol. 9 No. 2 (2023): Management of Education: Jurnal Manajemen Pendidikan Islam
Publisher : Fakultas Tarbiyah dan Keguruan UIN Antasari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/moe.v9i2.10995

Abstract

The purpose of this study was to analyze and find out the mechanism of learning or training at the Overseas Training Center (OTC) Bali Job Training Institute (OTC), then to analyze and find out the level of satisfaction of trainees and graduate users who have attended learning at the Job Training Institute (LPK). Overseas Training Center (OTC) Bali, as well as to analyze and find out strategies that can be carried out by the Overseas Training Center (OTC) Bali to be able to improve its training delivery system in accordance with the competencies of Human Resources (HR) requested by the tourism industry in Bali. Collecting data using questionnaires & interviews. The data analysis technique used is descriptive analysis and SWOT analysis. The results of the analysis show that the learning or training mechanism at the Overseas Training Center (OTC) Bali Job Training Institute (OTC) has been running very well according to standards and professionalism in the field of tourism, especially cruise ships and hospitality at the international level, as well as the basis of learning at OTC Bali already based on SKKNI and more dominant practice to industry than theory. There is a very high level of satisfaction from students and graduates who have attended learning at the Overseas Training Center (OTC) Bali Job Training Institute (OTC) Based on the results of the SWOT analysis, the appropriate strategy used by the Bali Overseas Training Center (OTC) is a strategy model SO is a strategy that uses strength (Strength) and by taking advantage of opportunities (Opportunities) that are owned in the industry, namely through increasing product excellence.
Co-Authors Abd Syakur Adinata, I Dewa Nyoman Prasetya Adis Audiana Syafri Aditya, I Wayan Putra Agustien, Sri Anak Agung Ayu Manik Arini Arini, Anak Agung Ayu Manik Arini, Anak Agung Ayu Manik Bagus Putu Wahyu Nirmala Bhuanaputri Bhuanaputri Darmayani, Ni Wayan Darmayani, Ni Wayan Darsana , I Made Denok Lestari Dewi, Putu Surya Efendi, Moch Nur Febianti Felicia Johnny Alberta Gede Eka Wahyu, Gede Eka GUSTI AYU PRAMINATIH Hersiyati Palayukan I Gede Krisna Yoga Putra Pratama I Gede N. Suta Waisnawa I Gede Nyoman Suta Waisnawa I Gusti Agung Ngurah Trisna Jayantika I Gusti Ayu Eka Suwintari I Made Citra Wibawa I Made Citra Wibawa I Made Darsana I Made Suardika I Nengah Dasi Astawa I Nengah Dasi Astawa I Nyoman Sudiarta I Nyoman Sudiarta I Putu Eka Indrawan I Putu Ryan Dharma Putra I Putu Yoga Jaya Kesuma I Wayan Sumandya I Wayan Susanta Ilma, Novalita Taufika Inelsi Palengka Kadek Ayu Ekasani Kepakisan, Defyartha Kepakisan Kesuma, I Putu Yoga Jaya Koerniawaty, Francisca Titing Lolita Saraswati Puguh Luh Eka Susanti Made Mutiari Putri Udayani Martins, Feliciano Luis Dos Santos Mintarti, Ni Gusti P. V. Moch Nur Efendi Moch Nur Efendi Moch Nur Efendi N Putri Sumaryani N Putri Sumaryani Neviyani Neviyani, Neviyani Ni Kadek Ajeng Wangi NI KADEK RINI PURWATI Ni Luh Putu Daniella Santika Dewi Ni Luh Putu Yesy Anggreni Ni Luh Supartini Ni Made Ayu Natih Widhiarini NI MADE AYU SULASMINI . Ni Putu Ayuning Permatasari Ni Putu Isha Aprinica Ni Wayan Astri Utami Ni Wayan Darmayani Ni Wayan Sunita Ni Wayan Sunita Nyoman Surya Wijaya Pangestu, Muria Arta panglipur, indah rahayu Parmithi, Ni Nyoman Parwati, Komang Shanty Muni Peratama, Moh. Aditiya Puguh, Lolita Saraswati Putra, I Made Adithya Putra, Komang Eka Putu Eka Wirawan Putu Haskara Wijana Putu Kerti Nitiasih Rini, Ni Kadek Mia Yufita Rizki Prasetya Sanjaya, I Wayan Kiki Santi Santi Saputra, Nyoman Wibawa Sari, Retno Juwita Semara, I Made Trisna Sentanu, I Nyoman Tri Mulya Setiawan, I Made Ari Suadnyana, I Wayan Suardika, I Made Sudjana, I Made Sugiharni, Gusti Ayu Dessy Sukmawati , Bhennita Sulistyani, Ni Wayan Rima Sumaryani , N Putri Sundring Pantja Djati Sundring Pantja Djati Suryananda, I Wayan Oka Triloka, Luh Gita Narayana Udhiyanasari, Khusna Yulinda Waisnawa , I Gede N. Suta Wardana, Miko Andi Wibawa , I Made Citra Wibby Prasetya Widyantara, I Kadek Aprian Wiprasta, Nyoman Udyana Y, Kadek Dwika Prawira Yani, Ni Wayan Mega Sari Apri Yohannes Kristanto