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All Journal Jurnal Teknologi Industri Pertanian JURNAL KIMIA SAINS DAN APLIKASI Jurnal Teknologi Pangan dan Gizi Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Biotropika LINK Seminar Nasional Teknik Kimia Kejuangan Journal of Food and Life Sciences Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Florea Jurnal Sains dan Teknologi Pangan Jurnal Kimia Riset Pro Food Forum Arkeologi BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Jurnal Teknologi Pangan dan Hasil Pertanian Jurnal Keperawatan Muhammadiyah Journal Physical Education, Health and Recreation TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian IJMS - Indonesian Journal on Medical Science Kritis Jurnal Kesehatan Global Indonesian Journal of Nursing Research (IJNR) BIOSFER : Jurnal Biologi dan Pendidikan Biologi Cakrawala Jurnal Penelitian Sosial Majalah Farmasetika JURNAL GIZI DAN KESEHATAN Jurnal Biogenerasi Jurnal Dunia Gizi AgriHealth: Journal of Agri-food, Nutrition and Public Health Mikki: Majalah Ilmu Keperawatan dan kesehatan Indonesia Jurnal Kesehatan Kusuma Husada Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat JURNAL BIOLOGI PAPUA Journal Science of Biodiversity Journal Science of Biodiversity Science Technology and Management Journal (STMJ) Jurnal Sains dan Teknologi Pangan Jurnal Ilmu Keperawatan dan Kebidanan

Dhanang Puspita

Universitas Kristen Satya Wacana

Author-ID : 647269

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Produksi Cairan Penyanitasi Tangan Herbal untuk Mengatasi Kelangkaan Produk Komersial di Kota Salatiga Dhanang Puspita; Kristiawan Prasetyo Agung Nugroho; Kukuh Pambuka Putra; Fiane de Fretes
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.59811

The beginning of the Covid-19 pandemic in Salatiga began in March 2020 which caused a shortage of commercial hand sanitizer supplies. The production of herbal hand sanitizer is a solution for commercial products. This community service activity aims to produce herbal hand sanitizer to overcome the scarcity of hand sanitizer in Salatiga City. The method used is a laboratory experiment with stages; plant inventory, production of hand sanitizer, and antimicrobial testing. Inventory is done by collecting library-journal information, then conducting a field survey. The production of sanitizing liquid is carried out by laboratory experiments to get a good formulation. Antimicrobial test was carried out by diffusion technique. Herbal hand sanitizing liquid made from green betel, red betel, citronella, and star anise and the results of antimicrobial analysis have medium inhibition. A total of 1041.5 l of herbal hand sanitizer that have been distributed to the public free of charge. Testimonials from people who use herbal hand sanitizer are that they are not dry on the hands, not sticky, and have a fragrant aroma. The resulting product is still below commercial products on the market, but still has effectiveness in killing microorganisms.

Efek penambahan oats pada formulasi cookies gandum dilihat dari karakteristik fisik dan sensorinya Monika Rahardjo; Ristia Widi Astuti; Dhanang Puspita; Monang Sihombing

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v11i1.1714

This research aims to determine the effect of oats addition in wheat cookies formulation seen from physical and sensory characteristics. Six formulations used in this research consist of wheat flour and oats mixture namely Control (100%:0%), Formulation 1 (80%:20%), Formulation 2 (60%:40%), Formulation 3 (40%:60%), Formulation 4 (20%:80%), and Formulation 5 (0%:100%). Based on analysis of variance result at α = 5%, there was a significant difference in the value of hardness and work from control and all variation of cookies’ formulation. It was also found that the decreasing composition of wheat flour and increasing composition of oats caused a decrease in the value of hardness and work. The addition of oats in the formulation of wheat cookies increases the level of brightness (L), decreases the value of a* (red tone), and increases the value of b* (yellow tone) of cookies. From sensory evaluation, compared to controls, the addition of oats in the formulation increased the acceptance rating for color parameter for all formulation, taste parameter for Formulation 2 until 5, and overall parameter for Formulation 2 and 3, while for the texture parameter, the addition of oats did not provide an increased in the acceptance rating.

Ekologi dan Keanekaragaman Flora di Pulau Enggano Dhanang Puspita; Sigit Eko Prasetyo
Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Vol 37, No 3 (2020)
Publisher : Fakultas Biologi | Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.mib.2020.37.3.1238

Enggano Island is one of the islands in Indonesia and is a human settlement. Enggano Island is geologically an ocean island and according to history, it has never joined the Sumatera island. Thus Enggano Island is estimated to have a unique ecosystem and endemic organisms. The purpose of this research is to study the ecology of Enggano Island and its diversity of flora. The method used is exploration, field survey, interview and literature study. The results of this study showed that Enggano Island has five ecosystems, consist of mangrove forest, coastal forest, riparian, forest, and freshwater swamp. Each ecosystem has a specific plant in accordance with the character of its habitat.

DUKUNGAN PERAWAT DAN KELUARGA DALAM PEMBERIAN ASUPAN NUTRISI CAIRAN PADA PASIEN PENDERITA DEMAM BERDARAH DI RUMAH SAKIT PARU DR. ARIO WIRAWAN, SALATIGA Dhanang Puspita; Kristiawan Prasetyo Agung Nugroho; Ni Komang K Sari
Jurnal Kesehatan Kusuma Husada Vol. 9 No. 1, Januari 2018
Publisher : Universitas Kusuma Husada Surakarta

Demam Berdarah Dengue (DBD) merupakan penyakit menular yang disebabkan oleh virus dengue yang ditularkan melalui gigitan nyamuk Aedes Aegypthy. Penyakit ini dapat menyerang semua orang, tidak mengenal usia maupun jenis kelamin. Kondisi tersebut menyebabkan demam terus-menerus selama 2â€“7 hari, manifestasi perdarahan berupa: tanda kebocoran plasma darah serta dapat timbul syok hipovolemik dari penderita DBD. Perawat dan keluarga memiliki faktor dalam proses penyembuhan pasien, utamanya adalah kecukupan kebutuhan cairan saat masa perawatan selama di rumah sakit. Bentuk dukungan yang diberikan oleh perawat dan keluarga ini guna mendukung perawatan pasien selama di rumah sakit dilihat dari upaya pemenuhan kecukupan cairan tubuh. Tujuan penelitian ini untuk memberikan gambaran bentuk dukungan perawat dan keluarga dalam upaya pemenuhan kecukupan pemberian asupan cairan pada pasien DBD. Penelitian ini menggunakan metode kualitatif bersifat deskriptif. Dengan kriteria penelitian ini adalah keluarga atau pasien DBD yang di rawat inap di rumah sakit Paru dr. Ario Wirawan Salatiga minimal selama 2 hari. Kegiatan penelitian dilaksanakan dari bulan Februari - Maret 2017. Hasil penelitian didapatkan penderita DBD mengalami gangguan pada asupan nutrisi dan cairan sehingga asupan tersebut kehilangan cairan yang berlebihan. Penanganan pada pasien demam berdarah dengue (DBD) mempunyai tujuan yaitu untuk memberikan asupan nutrisi dan cairan yang sesuai dengan kebutuhan pasien melalui dukungan perawat dan keluarga. Upaya yang telah dilakukan dalam pemenuhan keseimbangan asupan nutrisi dan cairan dengan menyiapkan asupan nutrisi yang sesuai kebutuhan kepada pasien seperti menyuapi dan menyediakan makanan yang disukainya. Sehingga dukungan perawat dan keluarga berperan dalam penanganan kasus demam berdarah dengue (DBD) terkait pemenuhan kebutuhan asupan nutrisi dan cairan untuk metabolisme tubuh guna mendukung prose pemulihan pasien. Dengue hemorrhagic fever (DHF) is an infectious disease caused by dengue virus that is transmitted through Aedes Aegypthy mosquito bites. This disease can affect everyone, not knowing age or gender. The condition cause a continuous fever for 2-7 days, Bleeding in the form of manifestation: plasma a sign of a leak, can arise shock, as well as marked with tachycardia and perfusi tissue that decline. Nurses and family has a factor in the healing process patients, thing is sufficiency needs a liquid during the care of patients during at hospital. The formulation problems research is what was the support provided by nurses and family to bolster care of patients during at hospital in terms of efforts to achieve sufficiency bodily fluids. The purpose of this research to give a form of support from nurses and family in an effort to achieve the adequacy liquid intake among respondents dengue hemorrhagic fever(DHF). The subjects of the study were family or dengue hemorrhagic patients who were hospital Paru Dr.Ario Wirawan Salatiga for a minimum of 2 days. The research was conducted from February to March 2017. The results reveal that DHF sufferers would experience lack of nutrients and fluids needed due to excessive body fluid loss. Treatment to patients with dengue haemorrhagic fever (DHF) by nurses or family members aimed atproviding nutritional intake and fluid that suited the needs of patients. Efforts had been made to meet the balance of nutritional and fluid intake such as the provision of necessary nutritional intake (in the foods they like) and the direct support for or feeding the patients. So that support nurses and family had a role in the handling of dengue haemorrhagic fever (DHF) related meeting the needs of nutritional intake and a liquid to metabolism of the body to support prose recovery respondents.

KANDUNGAN MIKROPLASTIK GARAM TAMBAK DI JUWANA – KABUPATEN PATI, JAWA TENGAH dhanang puspita
Jurnal Biogenerasi Vol. 7 No. 2 (2022): Jurnal Biogenerasi Vol 7 Nomor 2 tahun 2022
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v7i2.1905

Garam adalah kebutuhan esensial bagi manusia. Produksi garam konsumsi dilakukan dengan kristalisasi air laut dengan penguapan. Laut yang tercemar mikroplastik berpotensi menyumbangkan cemaran mikroplastik pada produk garam konsumsi. Mikroplastik pada garam akan masuk ke dalam tubuh saat dikonsumsi, yang berpotensi menyebabkan gangguan kesehatan. Tujuan dari penelitian ini adalah untuk menganalisis kandungan mikroplastik pada garam tambak. Metode yang digunakan adalah kuantitatif deskriptif, dengan tahapan penelitian preparasi sampel dengan pengapungan dan analisis sampel secara mikroskopis dan analisis kadar garam. Hasil penelitian menunjukan, garam mengandung mikroplastik sebanyak 15,67 ± 4,73 par/100gr. Solusi yang bisa dilakukan untuk meminimalkan cemaran mikroplastik adalah dengan penyaringan air laut dan pembersihan permukaan air garam.

Prevalensi Miopia pada Siswa Sekolah Dasar di Kota Salatiga Selama Pandemi Covid 19 Dhanang Puspita; Pulung Nugroho; Kristiawan Prasetyo Agung Nugroho; Kukuh Pambuka Putra
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2022)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.009 KB)

The Covid-19 pandemic requires students to study online and limit outdoor activities. Thus, students have the potential to eye problems, because the afcing duration the monitor is longer and reduced of outdoor activity. The purpose of this community service is to provide eye health education, visual test, and distribution of glasses to elementary school students. The methods; eye test, education and interviews. The results, 216 students and 38 students have eye problems and had to wear glasses. This visual problem is caused by the frequency and duration of using the cellphone for a long time. It can be concluded that all students get that minus glasses and anti-blue light glasses and eye health education.

Studi Etnobotani Pulau Enggano, Provinsi Bengkulu Dhanang Puspita; Sigit E. Prasetyo
Jurnal Biologi Papua Vol 15, No 1 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.1761

Enggano is one of the leading islands in Indonesia that has unique biodiversity. This uniqueness arises because Enggano is an ocean island that stands alone without ever becoming one with the mainland of Sumatra. Regarding its biodiversity, ethnobotany studies are needed to find out the culture of the Enggano people from ancient times to the present in the use of plants to support their lives. The Enggano people are familiar with plants that are used as food, construction, medicine, and simple technology and are still used today. The local knowledge of the Enggano community about the use of plants can provide support for their existence. Key words: culture; Enggano; ethnobotany; plant.

Fragrance Formation in the of Cocoa Roasted Process (Theobroma cacao) with Roaster Temperature Variation using a Vacuum Drying Oven Monang Sihombing; Dhanang Puspita; Mayer Tinting Sirenden
Jurnal Kimia Sains dan Aplikasi Vol 21, No 3 (2018): Volume 21 Issue 3 Year 2018
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Chocolate is cacao nib processed product which is favorite commodity in the world, nevertheless, many of consumer have not known about the process. Notable stage in cacao processing is roaster process. Cacao roasting process currently uses conventional methods, which have weaknesses like energy wastage and bioactive compounds damage. Vacuum drying oven is new roasting method which uses low pressure and temperature. Through this research, the difference of aroma development between roasting process on conventional and vacuum drying oven method was investigated. Roasted cacao was extracted by water distillation, then distillate was separated by diethyl ether partition. The extract was characterized with GC-MS. The Characterization result shown that temperature 70°C contained 11 volatile compounds and temperature 80°C, 90°C and 140°C contained 7 volatile compounds. The higher roasting temperature, the more diverse of volatile compound. The best result in cacao roasting was on vacuum drying oven at 90°C, which has similar aroma with 140°C as control sample.

Identifikasi Cemaran Mikroplastik pada Sungai Inlet Rawa Pening dan Biotanya Dhanang Puspita; Pulung Nugroho; Sarlina Palimbong; Rasya Pandhu Wijaya
Journal Science of Biodiversity Vol 3 No 1: April 2022
Publisher : Program Studi Biologi, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jsb/vol3i1pp1-6

Danau Rawa Pening memiliki kandungan TSS (total padatan terlalut) yang tinggi, sehingga kualitas airnya berada di kelas 3 dan 4. TTS tersebut berasal dari 9 Sub DAS yang menjadi inletnya Rawa Pening. Sumber TSS berasal cari cemaran limbah padat, dan salah satunya adalah mikroplastik. Adanya mikroplastik juga menjadi ancaman keamanan pangan bila masuk dalam tubuh biota dan dikonsumsi manusia. Tujuan dari penelitian ini adalah untuk mengetahui cemaran mikroplastik pada ikan yang ada di Sub DAS Rawa Pening. Metode yang dilakukan adalah survey dan analisis laboratorium dengan tahapan; pengambilan sampel, preparasi sampel, dan analisi mikroplastik. Hasil penenilitian menujukan 4 aliran sungai yakni; sungai Sraten, Muncul, Rawa Sari dan Rawa Boni terkontaminasi mikroplastik, begitu juga dengan biotanya yakni ikan sapu-sapu, louhan, lele, nila, gabus, dan moluska keong terdapat kandungan mikroplastik pada saluran pencernaannya. Adanya mikroplastik ini kemungkina berasal dari limbah domestik dan industri, dimana 4 sungai tersebut terdapat permukiman penduduk dan industri. Dapat disimpulkan, 4 sungai di Rawa Pening sudah tercemar mikroplastik, begitu juga dengan biotanya.

Analisa Pigmen Monascus sp yang Ditumbuhkan pada Berbagai Varietas Beras dhanang puspita; Lydia Ninan Lestario; Fitri Hayuningrat Al-janati
Journal Science of Biodiversity Vol 4 No 1 (2023): April 2023
Publisher : Program Studi Biologi, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jsb/vol4i1pp6-11

Monascus sp adalah salah satu organisme multiseluler yang mampu menghasilkan pigmen alami. Monascus dapat tumbuh di media yang mengandung pati. Monascus dapat tumbuh di media yang mengandung pati. Pigmen Monascus banyak digunakan sebagai pewarna makanan dan minuman, karena tidak beracun. Beras banyak digunakan sebagai media pertumbuhan, salah satunya digunakan untuk produksi angkak. Penelitian ini bertujuan untuk menganalisa jenis-jenis pigmen yang dihasilkan oleh Monascus sp yang ditumbuhkan di beberapa jenis varietas beras. Penelitian ini terdiri dari 3 tahap yaitu; isolasi Monascus sp, produksi pigmen, ekstaksi dan analisa pigmen. Hasil penelitian menunjukan, semua jenis beras dapat dijadikan media pertumbuhan Monascus sp. Terdapat 5 jenis pigmen yang dapat diidentifikasi yaitu;

Co-Authors - UKSW Salatiga, Naftalione Efata Kristnanda Adelce Rumpeniak Agung Rimayanto Gintu Agus Fitrianto, Agus Al-janati, Fitri Hayuningrat Andi Setyo Wibowo Andin Risvani Putri Patanduk Andy Wibowo Anggara Mahardika Angkit Kinasih Arwyn Weynand Nusawakan Binerd Anthon Im Toy Christintya Nuarika Dan Elimelek Fuka Dary David Nakka Gasong Desi, Desi Dewi Septiani Dewi Septiani, Dewi Edenia, MC Titania Anjaly Putri Efrosina Orno Eli Ardhiawati Elisabeth Nadia Kurnia Sena Ferdy F Rondonuwu Fernadiyanti Fiane de Fretes Fitri Hayuningrat Al-janati Francies Seva Gentaarinda Fransiska Thalita Kusumaningtyas Galih Wibisono Gelora Mangalik Gintu, Agung Rimayanto Harvian Charisma Bangngu Herlia, Laurentshia Tabitha Nathalie Hieskya Chelvin Kristover Irene Maria Lidi Jacob L.A. Uktolseja Jayanti, Eni Dwi Jolanda Luhukay Karina Permata Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Kukuh Pambuka Putra Kurniawan, Yosia Agung Laia, Eirene Putri Cahyani Lidi, Irene Maria Lusiawati Dewi Lydia Ninan Lestario Mahendra, Arisia Putri Sandy Marthina Meylani Seilatuw Mayer Tinting Sirenden Maylana, Natasha MC Titania Anjaly Putri Edenia Messakh, Sanfia T. Mohammad Ruly Fauzi Monang Sihombing Monika Rahardjo Muhamad Rully Fauzi Nataniel Widyantoro Nugroho Nathania Liantari Pratamaningtyas Ni Komang K Sari Ni Komang K Sari, Ni Komang K Norson Willem Totoda Novita Iswardaningrum Nuarika, Christintya Nugraheni, Dila Komala Nugroho, Pulung Nugroho, Pulung - Patanduk, Andin Risvani Putri Prasojo, Rachel Immelda Intan Pulung Nugroho Pulung Nugroho Putri, Velistia Bunga Renata Rasya Pandhu Wijaya Rifatolistia Tampubolon Rio Asysam Faisal Ristia Widi Astuti Rosiana E, Rayanti Rosiana Eva Rayanti Safitri, Lia Herlyn Salakory, Milleboy James Simonelsa Samalukang, Yunius Sanfia T. Messakh Sarlina Palimbong Seilatuw, Marthina Meylani Shara Refla Sheva Kholisane Widodo Sigit E. Prasetyo Sigit Eko Prasetyo Sigit Eko Prasetyo Sihombing, Chandryka Naomi Silvi Kurnia Candra Mela Slamet Suprapti Soenarto Notosoedarmo Soenarto Notosoedarmo Stella Firsta Kirana Suwarso, Etika Noviyanti Theresia Pratiwi Elingstyo Sanubari Tjahjono, Josephine Diana Totoda, Norson Willem Toy, Binerd Anthon Im Treesia Sujana Treesia Sujana Wahyu, Franszesca Dwi Wahyuningtyas, Sekar Eka Wijaya, Rasya Pandhu Wijaya, Yunita Christina Windu Merdekawati Wulandari, Triastuti Setyo Yandistara, Mikrando Sheva Yayi Suryo Prabandari Yedhiyah Totti Yohana Ikka Maylani Yosephine Diana Tjahyono Yostan Absalom Labola

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