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Kajian Literatur: Aktivitas Anti-Inflamasi, Antibakteri, Dan Antioksidan Dari Tanaman Genus Piper Spesies Sirih Merah (Piper Crocatum), Dan Sirih Hijau (Piper Betle L.) Ronaldo, Leo; Putri , Novita Eka Kartab; Narsa, Angga Cipta
Jurnal Mandala Pharmacon Indonesia Vol. 10 No. 1 (2024): Jurnal Mandala Pharmacon Indonesia Special Issue for 18th Mulawarman Pharmaceu
Publisher : Program Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpi.v10i1.475

Abstract

Di Indonesia banyak sekali tumbuhan sirih yang dapat kita temukan, pembudidayaan tanaman sirih tidak terlalu rumit, akan tetapi penggunaan daun sirih belum terlalu dimaksimalkan. Tanaman sirih mengandung metabolit sekunder seperti alkaloid, flavonoid, tanin, saponin, dan minyak atsiri. Metabolit tersebut diduga memiliki aktivitas sebagai anti-inflamasi, antibakteri, dan antioksidan. Metode penelitian yang dilakukan adalah metode kajian literatur dengan mengumpulkan literatur mengenai aktivitas anti-inflamasi, antibakteri dan antioksidan dari tanaman sirih merah dan sirih hijau. Hasil yang diperoleh sirih merah dan sirih hijau memiliki aktivitas anti-inflamasi, antibakteri dan antioksidan; sirih hijau menunjukkan aktivitas anti-inflamasi yang paling baik sebesar 64,53%; aktivitas antibakteri yang paling baik pada bakteri gram positif sebesar 15,031 mm dan bakteri gram negatif sebesar 16,01 mm dan aktivitas antioksidan sebesar 2,0375 ppm. Sirih merah menunjukkan aktivitas anti-inflamasi yang paling baik sebesar 21%; aktivitas antibakteri yang paling baik pada bakteri gram positif sebesar 5,7 mm dan pada bakteri gram negatif sebesar 8,74 mm dan aktivitas antioksidan sebesar 47,45 ppm.
FORMULASI DAN EVALUASI GRANUL EKSTRAK ETANOL RIMPANG KUNYIT (Curcuma longa L.) DENGAN METODE GRANULASI BASAH Karsani Egalisa; Angga Cipta Narsa; Lisna Meylina
PROSIDING SEMINAR KIMIA Vol 4 No 1 (2025): Prosiding SNK 2025
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Turmeric Rhizome (Curcuma longa L.) is a plant from the Zingiberaceae family that is commonly used as a food coloring and fragrance. Turmeric rhizome extract which has the chemical content of turmeric, including curcuminoid compounds, provides benefits as a medicine for body health. This study aims to develop a granule preparation containing turmeric rhizome extract (Curcuma longa L.), determine the physical properties of the resulting granules and determine the level of panelist preference for the turmeric rhizome extract granule preparation. Granules are made using the wet granulation method, the mass of the resulting granules is then evaluated with several tests such as: organoleptic test, flow rate test, angle of repose test, density and compressibility test, water content test, and granule size distribution test. The resulting granules have a slight turmeric odor and a yellowish color from the extract and are in the form of coarse granules. The turmeric rhizome extract formula meets the requirements for flow rate, angle of repose, compressibility, water content, but for the granule size distribution test it does not meet the requirements. Turmeric rhizome extract was formulated into a granular preparation with the results of the flow rate test of 17.85 g/second, angle of repose of 17.21º, compressibility index value of 13.2%, water content of 3.63%, particle size distribution value produced a percentage of fines of 38.18% indicating a percentage of fines that did not meet the requirements. And the level of panelists' preference for the preparation of turmeric rhizome extract granules can be accepted well. Keywords: Turmeric Rhizome, Wet Granulation, Evaluation of Granular Preparations.
Edukasi Perilaku Hidup Bersih dan Sehat (PHBS) sebagai Upaya Menciptakan Lingkungan Bersih dan Bebas dari Penyakit di SDN 007 Sungai Pinang Kota Samarinda Nur, Azizah; Destyra H, Aulia; Khisanta P, Pryenalvend; Narsa, Angga Cipta
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1488

Abstract

Clean and Healthy Living Behavior (PHBS) is an important concept in creating a healthy and productive generation. Healthy habits implemented from an early age will have a positive impact on health, especially for children. In elementary school, children begin to learn about personal hygiene, the importance of a nutritious diet, and environmental cleanliness. The impact of a lack of understanding of PHBS in elementary school children that often appears is diarrhea. Through health promotion activities regarding PHBS in schools as an education for children to understand the importance of PHBS. The PHBS implementation method is: (1) interactive education through presentations and leaflets, (2) hand washing demonstrations, and (3) pre-tests and post-tests to evaluate understanding. The results of the Pre-test and Post-test were analyzed descriptively quantitatively with Microsoft Excel and calculated the value of each student, the class average, each question will be analyzed using SPSS by conducting a normality test and continued with a non-parametric Wilcoxon Signed Rank Test.