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All Journal Agro Ekonomi IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature International Journal of Pedagogy and Teacher Education Jurnal Studi Guru dan Pembelajaran To Maega: Jurnal Pengabdian Masyarakat PINISI Discretion Review Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) JEKPEND Jurnal Ekonomi dan Pendidikan Jurnal Agriuma MALLOMO: Journal of Community Service Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Indonesian Journal of Social and Educational Studies Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Sosiosaintifik Agribusiness Journal Home Ec Jurnal Edukasi dan Pengabdian kepada Masyarakat (JEPKM) Perbal: Jurnal Pertanian Berkelanjutan Vokatek : Jurnal Pengabdian Masyarakat Information Technology Education Journal IMPACTS: International Journal of Empowerment and Community Services TEKNOS: Jurnal Pendidikan dan Teknologi LITERA ABDI: Jurnal Pengabdian Masyarakat BUMI: International Journal of Environmental Reviews Mammiri: Jurnal Pengabdian Masyarakat V-Machine: Vocational and Mechanical Community Service Journal (Jurnal Pengabdian Masyarakat)
Fitry Purnamasari
Universitas Negeri Makassar
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Inovasi Produk Olahan Nanas Menjadi Pangan Fungsional Untuk Meningkatkan Nilai Tambah Komoditas Lokal Fitry Purnamasari; Ayu Saputri Bahar; Andi Khaerun Niza; Wardimansyah Ridwan; Kurniati
MAMMIRI: JURNAL PENGABDIAN MASYARAKAT Vol. 3 No. 2 (2026): Juni 2026
Publisher : Education and Talent Development Center Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/mammiri.v3i2.5175

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah nanas menjadi produk pangan fungsional guna meningkatkan nilai tambah komoditas lokal di Kelurahan Gantarangkeke yang merupakan sentra produksi nanas di Kabupaten Bantaeng. Permasalahan utama mitra meliputi rendahnya diversifikasi produk nanas, keterbatasan keterampilan pengolahan pangan, minimnya pemahaman mengenai pemasaran produk, serta rendahnya pemanfaatan teknologi dalam pengembangan usaha berbasis komoditas lokal. Metode pelaksanaan kegiatan menggunakan pendekatan community organizing yang melibatkan partisipasi aktif masyarakat melalui tahapan identifikasi masalah, perencanaan program, penyuluhan, pelatihan praktik, pendampingan usaha, serta monitoring dan evaluasi. Pelatihan difokuskan pada pembuatan berbagai produk olahan nanas seperti selai, minuman sari nanas, dan buah potong siap jual, disertai pendampingan terkait pengemasan, pelabelan, pencatatan usaha, dan pemasaran digital. Kegiatan diikuti oleh 15 ibu rumah tangga. Hasil evaluasi melalui observasi dan wawancara menunjukkan peningkatan pemahaman peserta mengenai pengolahan pangan fungsional dan pemasaran produk. Peserta berhasil menghasilkan tiga jenis produk olahan nanas, yaitu selai nanas, minuman sari nanas, dan buah potong siap jual. Selain itu, peserta mulai menerapkan teknik pengemasan dan pelabelan produk serta memahami dasar pemasaran digital untuk meningkatkan nilai tambah komoditas lokal. Program ini juga mendorong tumbuhnya motivasi berwirausaha, peningkatan partisipasi masyarakat dalam kegiatan ekonomi produktif, serta penguatan kesadaran akan pentingnya inovasi dan hilirisasi komoditas lokal. Kegiatan ini berkontribusi terhadap penguatan ekonomi masyarakat berbasis agroindustri rumah tangga serta mendukung pengembangan UMKM pangan lokal yang lebih inovatif, berkelanjutan, dan berdaya saing.
Knowledge, Motivation, and Environmental Awareness as Predictors of Vocational Students’ Recycling Attitudes Suryani, Hamidah; Purnamasari, Fitry
International Journal of Pedagogy and Teacher Education Vol 10, No 1 (2026): International Journal of Pedagogy and Teacher Education - April
Publisher : The Faculty of Teacher Training and Education (FKIP), Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/ijpte.v10i1.113512

Abstract

Effective waste management remains a global challenge, particularly within educational institutions where practice-based and creative learning activities often generate considerable waste. Vocational programs such as Fashion Design and Culinary Arts produce residual materials that can potentially be reused through recycling, making students’ recycling attitudes an important concern for sustainability-oriented education. This study examined the influence of perceived knowledge, motivation, and environmental awareness on vocational students’ recycling attitudes in the Craft course. A quantitative cross-sectional survey design was employed involving 100 second-semester students from the Department of Family Welfare Education, Universitas Negeri Makassar. Data were collected using a validated and reliable questionnaire and analyzed using multiple linear regression with EViews 13. Classical assumption tests indicated that the dataset met the requirements of normality, absence of multicollinearity, and homoscedasticity. The findings showed that perceived knowledge, motivation, and environmental awareness were positive and significant predictors of students’ recycling attitudes, with motivation emerging as the strongest predictor. The regression model explained 83.57% of the variance in recycling attitudes. These findings suggest that recycling attitudes in vocational higher education are shaped not only by students’ knowledge, but also by motivational and awareness-related factors. The study provides practical insights for designing recycling-based projects and environmental literacy initiatives in vocational learning contexts.
Co-Authors -, Aslidayanti A. Asrijal A. Farmy Zul Fariduddin Attar Agus Kurniawan B Aliah, Nurul Andi Darnilawati Dahir Andi Khaerun Niza Andi Muh Akbar Saputra Aqsha Anggraini Asrijal Asrijal, Asrijal Ayu Saputri Bahar Basalamah, Rezal Hadi Besse Qur'ani Besse Qurani Darman, Guna Darwis Hamidah Suryani Hamzar, Israwati Handayani, Andi Asti Harmin Adijaya Putri Hasnah Hasnah Heni Pujiastuti Iriandy Iriandy, Iriandi Irmayanti Israwati Hamsar Izmi Burhanuddin Izna Asmi Jusuf, Luthfiani Kadir, Kasdy Kasim, Erni Kurniati Lestari Rahayu Waluyati Masyhuri Masyhuri Muh. Ihwan Yasin Muh. Yusuf Muhammad Adhan Muliani Muliani Muliani, Muliani Nurcaya Nurcaya Nurcaya Nurcaya Nurhijrah Nurhijrah, Nurhijrah Nurjaya Nurjaya Nurjaya Nurjaya NURJAYA NURJAYA, NURJAYA Nurmaida, Andi Nurul Fadillah Nur Qur'ani, Besse Qur’ani , Besse Qur’ani, Besse Ratnawati T Riwayani, Rika S, Erma Suryani Sitti Aminah Sitti Aminah Sri Hardianti Rosadi Suherman Suherman Sulfiani Sulfiani Sulfiani, Sulfiani Suryana, Syarifah Syah, Uswah Trywulan Syahputri, Izmi Ayu Syamsidah, Syamsidah Syamsuriah Tenri Sau Wardimansyah Ridwan Wulan Putri Feriana Yusnaeni Yusuf