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All Journal Agro Ekonomi IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature International Journal of Pedagogy and Teacher Education Jurnal Studi Guru dan Pembelajaran To Maega: Jurnal Pengabdian Masyarakat PINISI Discretion Review Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) JEKPEND Jurnal Ekonomi dan Pendidikan Jurnal Agriuma MALLOMO: Journal of Community Service Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Indonesian Journal of Social and Educational Studies Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Sosiosaintifik Agribusiness Journal Home Ec Jurnal Edukasi dan Pengabdian kepada Masyarakat (JEPKM) Perbal: Jurnal Pertanian Berkelanjutan Vokatek : Jurnal Pengabdian Masyarakat Information Technology Education Journal IMPACTS: International Journal of Empowerment and Community Services TEKNOS: Jurnal Pendidikan dan Teknologi LITERA ABDI: Jurnal Pengabdian Masyarakat BUMI: International Journal of Environmental Reviews Mammiri: Jurnal Pengabdian Masyarakat V-Machine: Vocational and Mechanical Community Service Journal (Jurnal Pengabdian Masyarakat)
Fitry Purnamasari
Universitas Negeri Makassar
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PKM Perawatan Badan Dengan Masker Hitam Bahan Alami Pada Remaja Putri Riwayani, Rika; Purnamasari, Fitry; S, Erma Suryani; Nurmaida, Andi; Burhanuddin, Izmi; Syahputri, Izmi Ayu
Seminar Nasional Pengabdian Kepada Masyarakat SEMINAR NASIONAL 2025:PROSIDING EDISI 7
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengabdian yang bertujuan memberikan ilmu dan keterampilan dengan tema “PKM Perawatan Badan Dengan Masker Hitam Bahan Alami Pada Remaja Putri”.  Sebagai remaja putri dengan usia produktif sangat senang dengan adanya kegiatan pengabdian Dimana mereka bisa berkreasi dengan bahan alami dalam membuat masker badan  yang terdiri dari : lidah buaya, madu, tepung beras, air mawar dan arang aktif yang memberi warna hitam pada masker. Masker hitam ini berbentuk gel dengan penyimpanan yang baik akan bertahan 3 minggu dalam kulkas. Pengabdian ini terlaksana, pada tanggal 24 Agustus 2025 dan diikuti oleh  10 remaja putri. Dengan ilmu dan keterampilan yang diberikan membuat hemat dalam perekonomian keluarga bahkan bisa menunjang  perekonomian dengan memasarkannya pada yang meninginkannya. Pengabdian ini menggunakan metode yaitu  ceramah, demonstrasi, latihan praktik, dan diskusi. Hasil pelaksanaan adalah sebagai berikut: (1) Remaja putri  dapat mengolah bahan alami menjadi produk yang bernilai ekonomi dan berdaya jual berupa masker hitam, sehingga mengurang ketergantungan pada produk berbahan alami. (2) Remaja putri  terlibat aktif dalam pengolahan dan pemasaran produk masker hitam membuat mereka berhemat bahkan membantu perekonomian keluarga. (3) Remaja putri  dapat memasarkan produk masker hilam melalui platform digital. Kata kunci: Masker hitam, platform digital, remaja putri.
Pelatihan Branding Bagi Peserta Kursus Menjahit Yayasan Pendidikan Adhiputeri Makassar Hamidah Suryani; Nurhijrah; Ridwan, Wardimansyah; Fitry Purnamasari; Jusuf, Luthfiani
Jurnal Edukasi dan Pengabdian kepada Masyarakat Vol. 4 No. 2 (2025): Desember 2025
Publisher : Yayasan Insan Literasi Cendekia (INLIC) Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/jepkm.v4i2.304

Abstract

Sewing courses organized by the Adhiputeri Education Foundation in Makassar have equipped 20 participants with technical skills, yet these skills are not fully supported by the ability to build a brand and promote products digitally. Limited understanding of branding concepts, visual identity, and the use of social media makes their products less competitive and mostly confined to local markets. This community service program aims to enhance participants’ knowledge and skills in designing brand identity and managing digital promotion. The method employed consists of participatory training and mentoring through interactive lectures, discussions, demonstrations, and hands-on practice in creating logos and promotional materials using Canva, followed by simulated use of social media platforms. The results indicate improved understanding of branding, the ability to design logos and digital promotional materials, and increased confidence in marketing products through online platforms. Overall, the program contributes to strengthening economic independence based on sewing skills.
The Influence of Culinary Vocabulary Mastery, Self-Efficacy, and Learning Motivation on the Effectiveness of English Culinary Marketing Communication Andi Khaerun Niza; Purnamasari, Fitry
IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Vol. 13 No. 2 (2025): IDEAS: Journal on English Language Teaching and Learning, Linguistics and Lite
Publisher : Universitas Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/ideas.v13i2.8803

Abstract

Based on the analysis, culinary vocabulary mastery, self-efficacy, and learning motivation simultaneously and individually have a significant effect on the effectiveness of culinary marketing communication in English. Employing a quantitative correlational research design, the study was conducted at the Culinary Arts Study Program, Universitas Negeri Makassar which involved 67 respondents who had completed the English and Entrepreneurship courses. Primary data were collected through questionnaires that had been validated and tested for reliability. The Adjusted R² value of 0.976 indicates that 97.6% of the variation in effective communication can be explained by these three variables. The F-test result (p = 0.000 < 0.05) confirms the significant simultaneous effect, while the t-test shows that each variable contributes positively: vocabulary mastery (β = 0.2284), self-efficacy (β = 0.4801), and learning motivation (β = 0.6794), meaning that increases in these three variables will significantly enhance effective communication. These findings underscore the importance of integrated learning to develop vocabulary, build self-efficacy, and increase students’ learning motivation to achieve more effective and professional culinary marketing communication.
Implementation of Interactive Video Content H5P to Increase Student Activeness in Receiving Praktik Plumbing Material Iriandy; Ayu Saputri Bahar; Andi Khaerun Niza; Fitry Purnamasari; Andi Muh Akbar Saputra
Information Technology Education Journal Vol. 4, No. 1, February (2025)
Publisher : Jurusan Teknik Informatika dan Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/intec.v4i2.7794

Abstract

This study aims to improve student activeness and understanding in learning praktik plumbing through the application of interactive learning videos based on LUMI H5P. The method used is ADDIE model-based development which includes the stages of analysis, design, development, implementation, and evaluation. The interactive video was developed to support independent learning by inserting evaluation questions in the video material. The results show that the use of interactive content based on H5P can increase student learning motivation, accelerate task completion, and facilitate the evaluation process with automatic feedback. The implementation of this technology is also able to overcome the limitations of static document-based learning. In conclusion, the use of LUMI H5P in learning praktik plumbing significantly improves student engagement and understanding, and promotes more flexible and effective learning. It is recommended that the use of H5P interactive content be integrated more widely in various practical courses to support the quality of digital learning.
Pengaruh Media Pembelajaran Kooperatif Berbasis Learning Manajemen System SYAM-OK terhadap Hasil Belajar melalui Variabel Mediasi Keterlibatan dan Motivasi Mahasiswa Ridwan, Wardimansyah; Purnamasari, Fitry
Jurnal Studi Guru dan Pembelajaran Vol. 9 No. 1 (2026): Januari - April 2026
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/jsgp.9.1.2026.8058

Abstract

Urgensi penelitian ini terletak pada pentingnya mengevaluasi efektivitas media pembelajaran kooperatif berbasis LMS SYAM-OK dalam meningkatkan hasil belajar mahasiswa kependidikan melalui optimalisasi keterlibatan dan motivasi sebagai faktor mediasi di era digitalisasi Pendidikan. Pemanfaatan Learning Management System (LMS) di perguruan tinggi tidak selalu berdampak langsung pada peningkatan hasil belajar karena efektivitasnya sangat ditentukan oleh desain pembelajaran yang mampu mendorong keterlibatan dan motivasi mahasiswa. Penelitian ini bertujuan menganalisis pengaruh media pembelajaran kooperatif berbasis LMS SYAM-OK terhadap hasil belajar mahasiswa melalui keterlibatan dan motivasi sebagai variabel mediasi. Penelitian menggunakan pendekatan kuantitatif eksplanatori dengan desain survei. Sampel berjumlah 200 mahasiswa yang dipilih melalui cluster sampling. Implementasi pembelajaran kooperatif dilakukan melalui diskusi sinkron menggunakan Google Meet yang terintegrasi dalam SYAM-OK. Data variabel SYAM-OK, keterlibatan, dan motivasi dikumpulkan menggunakan kuesioner skala Likert (1–5) yang disusun peneliti, sedangkan hasil belajar diperoleh melalui dokumentasi nilai UAS. Analisis data menggunakan PLS-SEM melalui evaluasi model pengukuran dan model struktural. Hasil menunjukkan SYAM-OK berpengaruh signifikan terhadap keterlibatan (β=0,430; p<0,001) dan motivasi (β=0,448; p<0,001). Keterlibatan (β=0,224; p=0,001) dan motivasi (β=0,518; p<0,001) berpengaruh signifikan terhadap hasil belajar, serta terdapat pengaruh langsung SYAM-OK terhadap hasil belajar (β=0,190; p<0,001). Efek mediasi juga signifikan melalui keterlibatan (β=0,096; p=0,004) dan motivasi (β=0,232; p<0,001), dengan R² hasil belajar sebesar 0,660. Temuan ini menegaskan bahwa efektivitas LMS akan lebih optimal ketika didukung desain pembelajaran kooperatif sinkron yang terstruktur untuk memperkuat keterlibatan dan motivasi mahasiswa.
Pemasaran Digital Bunga Anggrek Untuk Meningkatkan Keberlanjutan Ekonomi Kelompok Wanita Tani Wardimansyah Ridwan; Fitry Purnamasari; Yusnaeni Yusuf
Jurnal Abdimas Indonesia Vol. 5 No. 4 (2025)
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34697/jai.v5i4.2254

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat kapasitas dasar kelompok wanita tani dalam budidaya dan pemasaran bunga anggrek melalui pengenalan teknologi sederhana dan literasi digital. Mitra kegiatan adalah Kelompok Wanita Tani (KWT) Sukamaju Orchid di Kelurahan Gantarangkeke, Kabupaten Bantaeng, yang menghadapi permasalahan dalam keterampilan perbanyakan bibit, penggunaan media tanam yang kurang variatif, serta pemasaran yang masih dilakukan secara konvensional. Program dilaksanakan melalui pendekatan partisipatif yang mencakup observasi lapangan, sosialisasi, pelatihan, penerapan teknologi dasar, pendampingan, dan evaluasi. Kegiatan difokuskan pada pengenalan teknik kultur jaringan sederhana sebagai perbanyakan tanaman berbasis laboratorium, variasi kombinasi media tanam dari bahan lokal, pelatihan diversifikasi produk berbasis anggrek, serta pengenalan strategi pemasaran digital melalui media sosial dan marketplace. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan dasar peserta, khususnya dalam memahami proses perbanyakan tanaman secara kultur jaringan dan pentingnya adaptasi terhadap teknologi digital untuk memperluas peluang usaha. Kegiatan ini juga berdampak pada peningkatan motivasi, rasa percaya diri, dan kolaborasi di antara anggota kelompok. Secara keseluruhan, program ini menjadi langkah awal menuju transformasi agribisnis perempuan berbasis inovasi teknologi dan pemasaran digital yang berkelanjutan di tingkat lokal.
Pelatihan Pembuatan Linen Rumah Tangga dengan Menggunakan Teknik Ecoprint di Desa Kalobba Kabupaten Sinjai Kurniati; Irmayanti; Andi Khaerun Niza; Fitry Purnamasari
Vokatek : Jurnal Pengabdian Masyarakat Volume 2: Issue 2 (Juni 2024)
Publisher : Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61255/vokatekjpm.v2i2.353

Abstract

Ecoprint is a coloring technique that uses plants in the environment such as leaves, flowers and other part of plants. This community service conducted in Kalobba Village, Tellulimpoe, Sinjai, South Sulawesi with the target of this activity was the housewives on that village. The aim of this activity is to improve community skills in making household linen using ecoprint techniques. The methods used in implementing this community service include: Lecture and demonstration methods. The activities began with a basic theory socialization activity regarding ecoprint training. The method of delivering training material adapts to the goals to be achieved, such as increasing knowledge, skills and forming attitudes is a strategy for implementing the training. Training participants gain knowledge about the potential of the surrounding environment, such as plants as natural dyes, knowledge about mordants and the ecoprint process and its fixation. Community service activities received a very good response from participants and the local government. For further development, it is hoped that the community can utilize the surrounding natural potential which has commercial value and economic value so that it can improve the people's standard living and reduce the unemployment rate.
Pemanfaatan Limbah Ampas Kopi Menjadi Sabun Batang Bernilai Jual Ayu Saputri Bahar; Iriandy; Fitry Purnamasari; Andi Khaerun Niza; Wardimansyah Ridwan
Vokatek : Jurnal Pengabdian Masyarakat Volume 3: Issue 1 (Februari 2025)
Publisher : Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61255/vokatekjpm.v3i1.610

Abstract

Isu pengelolaan limbah ampas kopi pada usaha kopi keliling menjadi perhatian penting seiring meningkatnya konsumsi kopi masyarakat urban. Kegiatan pengabdian ini bertujuan untuk meningkatkan kesadaran dan keterampilan pelaku usaha kopi keliling dalam mengolah limbah ampas kopi menjadi sabun batang bernilai jual yang melibatkan pelaku usaha dan karyawan kopi keliling bernama “Kopi Cuss” yang beroperasi secara mobile di wilayah Kota Makassar. Metode yang digunakan adalah partisipatif-edukatif melalui pelatihan langsung, praktik dan diskusi pengembangan produk lanjutan. Kegiatan dimulai dari identifikasi masalah mitra, pemetaan potensi limbah, pelatihan pembuatan sabun, hingga evaluasi hasil pelatihan. Hasil menunjukkan adanya peningkatan pengetahuan, keterampilan, dan perubahan pandangan mitra terhadap limbah sebagai peluang usaha. Sabun yang dihasilkan dinilai layak secara teknis dan memiliki potensi pasar sebagai suvenir usaha. Kegiatan ini memperkuat penerapan prinsip ekonomi sirkular dan green entrepreneurship di sektor mikro.
Model Perilaku Konsumen dalam Keputusan Pembelian Produk Agribisnis Ready-to-Eat Berbasis Pangan Lokal Fitry Purnamasari; Andi Khaerun Niza; Ayu Saputri Bahar; Wardimansyah Ridwan
HomeEC Vol 21, No 1 (2026): April
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/homeec.v21i1.84464

Abstract

The advancement of digital technology has transformed consumer behavior in purchasing processes, including in the context of ready-to-eat agribusiness products based on local commodities. This study aims to analyze the influence of perceived ease of use, perceived usefulness, and trust on purchase decisions with attitude as a mediating variable among consumers in Makassar City. This research employed a quantitative approach using a survey method, and the data were analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM). The results indicate that perceived ease of use, perceived usefulness, and trust have positive and significant effects on attitude. Furthermore, attitude significantly influences purchase decisions. Trust is identified as the most dominant factor in shaping consumer attitudes. These findings highlight that trust in product quality and safety is a key determinant in driving purchase decisions, particularly for perishable ready-to-eat food products. In addition, the ease of use and usefulness of digital platforms contribute to forming positive consumer evaluations. This study provides practical implications for agribusiness actors to enhance consumer trust and optimize digital platforms in their marketing strategies.
Pelatihan EViews untuk Meningkatkan Kualitas Analisis Data Skripsi Mahasiswa JPP FT UNM: id Wardimansyah Ridwan; Fitry Purnamasari; Andi Khaerun Niza; Ayu Saputri Bahar; Syamsuriah
V-MACHINE: Vocational and Mechanical Community Service Journal Vol. 3 No. 1 (2026): Mei
Publisher : Program Studi Sarjana Terapan PTM FT UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69712/21qcg085

Abstract

Data analysis skills are an essential part of thesis writing, especially for students who use quantitative research approaches. However, many students still face difficulties in preparing data, selecting appropriate analytical techniques, reading statistical outputs, and presenting the results in academic writing. This community service activity aimed to improve students’ ability to analyze thesis data through EViews training. The activity was attended by 50 sixth-semester students of the Department of Tourism and Hospitality, Faculty of Engineering, Universitas Negeri Makassar, and was conducted in one of the classrooms at the Faculty of Engineering on Saturday, April 11, 2026. The training methods included short lectures, demonstrations, hands-on practice, discussions, and assistance in interpreting EViews outputs. The training materials covered an introduction to EViews, data input, regression analysis, output reading, and the preparation of interpretations of the analysis results. The activity showed that students gained a better understanding of the stages of data analysis and practical experience in using EViews to support thesis writing. This training can serve as an academic assistance model to strengthen students’ readiness in conducting data analysis for their theses
Co-Authors -, Aslidayanti A. Asrijal A. Farmy Zul Fariduddin Attar Agus Kurniawan B Aliah, Nurul Andi Darnilawati Dahir Andi Khaerun Niza Andi Muh Akbar Saputra Aqsha Anggraini Asrijal Asrijal, Asrijal Ayu Saputri Bahar Basalamah, Rezal Hadi Besse Qur'ani Besse Qurani Darman, Guna Darwis Hamidah Suryani Hamzar, Israwati Handayani, Andi Asti Harmin Adijaya Putri Hasnah Hasnah Heni Pujiastuti Iriandy Iriandy, Iriandi Irmayanti Israwati Hamsar Izmi Burhanuddin Izna Asmi Jusuf, Luthfiani Kadir, Kasdy Kasim, Erni Kurniati Lestari Rahayu Waluyati Masyhuri Masyhuri Muh. Ihwan Yasin Muh. Yusuf Muhammad Adhan Muliani Muliani Muliani, Muliani Nurcaya Nurcaya Nurcaya Nurcaya Nurhijrah Nurhijrah, Nurhijrah Nurjaya Nurjaya Nurjaya Nurjaya NURJAYA NURJAYA, NURJAYA Nurmaida, Andi Nurul Fadillah Nur Qur'ani, Besse Qur’ani , Besse Qur’ani, Besse Ratnawati T Riwayani, Rika S, Erma Suryani Sitti Aminah Sitti Aminah Sri Hardianti Rosadi Suherman Suherman Sulfiani Sulfiani Sulfiani, Sulfiani Suryana, Syarifah Syah, Uswah Trywulan Syahputri, Izmi Ayu Syamsidah, Syamsidah Syamsuriah Tenri Sau Wardimansyah Ridwan Wulan Putri Feriana Yusnaeni Yusuf