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All Journal Jurnal Gizi dan Pangan Jurnal Administrasi Kesehatan Indonesia Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Journal Of Vocational Health Studies AcTion: Aceh Nutrition Journal Jurnal Biologi Tropis Jurnal Kreativitas PKM JKM (Jurnal Kebidanan Malahayati) Jurnal Ilmu Kefarmasian Indonesia Jurnal Ilmu dan Teknologi Kesehatan Jurnal Riset Kesehatan Poltekkes Depkes Bandung Poltekita : Jurnal Ilmu Kesehatan JPK: Jurnal Proteksi Kesehatan Journal SAGO Gizi dan Kesehatan Mitra Raflesia (Journal of Health Science) Empowerment: Jurnal Pengabdian Masyarakat Journal of Innovation Research and Knowledge Open Global Scietific Journal Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Proceeding of Bengkulu International Conference on Health Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Media Penelitian dan Pengembangan Kesehatan Journal of Applied Holistic Nursing Science
Maigoda, Tonny Cortis
Poltekkes Kemenkes Bengkulu
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Journal : Open Global Scietific Journal

 1 
Eating Habits, Lifestyle and Friends Associated with the Incidence of Adolescent Overnutrition at Bengkulu Rizki, Gibrina; Maigoda, Tonny Cortis; Okfrianti, Yenni; Witradharma, Tetes Wahyu; Sari, Ayu Pravita; Hari Hariadi
Open Global Scientific Journal Vol. 3 No. 1 (2024): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v3i1.28

Abstract

Adolescents today are increasingly at risk of becoming overweight, largely due to factors related to food consumption and lifestyle. This study aimed to determine the relationship between night eating habits, sedentary behavior, and peer influence with the incidence of overweight among adolescents at SMA Negeri 07 Bengkulu City in 2024. This research was conducted using an analytic observational design with a cross-sectional approach. The sample consisted of 54 grade XI students, selected through proportional stratified random sampling. Night eating habits were assessed using a 3x24-hour recall form supplemented with food photographs, sedentary behavior was measured using the Adolescent Sedentary Activity Questionnaire (ASAQ), and peer influence was evaluated through a structured questionnaire. Data were analyzed using univariate and bivariate techniques, processed with SPSS software, and assessed with the chi-square test at a significance level of α = 0.05. The findings revealed that a significant proportion of respondents exhibited frequent night eating habits (44.4%, p = 0.002), high levels of sedentary behavior (44.4%, p = 0.006), and were significantly influenced by their peers (61.1%, p = 0.004). The study concludes that there is a significant association between night eating habits, sedentary behavior, and peer influence with the incidence of overweight among adolescents at SMA Negeri 07 Bengkulu City.
Softdrink Habit, Breakfast and Physical Activity Associated with Overweight in SMA Negeri 7 Bengkulu Putri, Frita Aulia Eka; Maigoda, Tonny Cortis; Rizal, Ahmad; Jumiyati, Jumiyati; Kusdalinah, Kusdalinah; Hari Hariadi
Open Global Scientific Journal Vol. 3 No. 1 (2024): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v3i1.29

Abstract

Overweight and obesity can occur in individuals of all age groups, including adolescents, who are experiencing a phase of rapid growth. This study aims to determine the relationship between soft drink consumption, breakfast habits, and physical activity with the incidence of excess body weight among adolescents at SMA Negeri 7 Bengkulu City in 2024. The research is an analytic observational study employing a cross-sectional design. A total of 54 class XI students were selected through simple random sampling. Data on soft drink consumption and breakfast habits were collected using the FFQ form, while physical activity data was gathered using the GPAQ questionnaire. The incidence of excess body weight was determined by measuring height and weight with a microtoise and a weight scale. Univariate and bivariate data analyses were conducted using the chi-square test with a significance level of α = 0.05. The results indicated that the majority of respondents frequently consume soft drinks (75.9%), rarely eat breakfast (80.7%), and engage in sufficient physical activity (71.8%). There is a significant relationship between the habit of consuming soft drinks and the incidence of excess weight in adolescents (p = 0.007), between breakfast habits and the incidence of excess weight (p < 0.001), and between physical activity and the incidence of excess weight (p = 0.002).
Relationship Between Nutrition Knowledge, Diet, Glycaemic Index with Blood Sugar Levels of Diabetes Mellitus Patients Salsabilla, Putri; Maigoda, Tonny Cortis; Rizal, Ahmad; Wahyudi, Anang; Witradharma, Tetes Wahyu; Hari Hariadi
Open Global Scientific Journal Vol. 3 No. 1 (2024): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v3i1.30

Abstract

Diabetes Mellitus (DM) is one type of degenerative disease that has increased every year in countries around the world, including Indonesia. The purpose of this study was to determine the relationship between nutritional knowledge, diet and glycemic index status with blood sugar levels during type II DM patients at Pasar Ikan City Health Center. Bengkulu in 2024. Methods Analytic observation research with cross sectional design. 55 people with type II DM as a sample taken with simple random sampling technique. Nutritional knowledge was measured using a questionnaire, while diet and glycemic index status were measured using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) form. Intermittent blood sugar levels were measured using the Nesco Multicheck tool. Univariate and bivariate data analysis was processed using SPSS software with chi square test with a significance value of α=0.05. Results: There were 80% of respondents with poor knowledge, 89.5% with poor diet, and 82.1% with high glycemic index status. Conclusion: There is a relationship between nutritional knowledge, diet, glycemic index status, and the biggest influence is diet.
Co-Authors Agus Triyono Ahmad Dahlan ahmad rizal Ahmad Rizal Ahmad Sulaeman Ainun Nadhifah, Ainun Aliyah Rosalina Alyxia Gita Stellata Anang Wahyudi Anggela, Mesi Apriani, Zoli Ayu Pravita Ayu Pravita Sari Barakatun Nisak Budi Setiawan Burhan , Rialike Darwis Demsa Simbolon Desri Suryani Dewi Lusiani Dicki Bakhtiar Purkon DINA ANGGRAINI Dwi Preci Anugrah Efrida, Solha Eliana Eliana Elly Wahyuni Emy Yuliantini Ester Angelina Winanti Ritonga Faizah Min Fadhlillah Firdaus Firdaus Firdaus Firdaus Hari Hariadi Hari Hariadi, Hari Indah Fitri Andini Judiono Judiono Jumiyati Jumiyati, Jumiyati Jumyati Jumyati Kurniawan, Maskun Kusdalinah Kusdalinah Maria Immaculata Iwo Mariati Mariati Mariati Mia Audina Miratul Haya, Miratul Misbakhul Munir Mizawati, Afrina Nispi Yulyana Nurul, Melyana Pamungkas, Barolym Tri Putra, Boy Zedra Ananda Pratama Putri, Frita Aulia Eka Refdanita Refdanita Refdanita Refdanita Ridhola Maharani Risda Yulianti Rizki, Gibrina Rohmatulloh, Rizal Roro Ajhie Ayuningtyas Roro Ajhie Ayuningtyas Roro Ajjie Ayuningtyas Rustam Aji Rustam Aji Rochmat Rustam Aji, Rustam Saifullah, Ipul Salsabilla, Putri sari, wina puspita Septanti, Anggriani Sherly Ratih Frichesarius Santy Aji Sherly Ratih Frichesyarius Santi Ajhie Sherly Ratih Frichesyariuss Shanty Aji Soemardji, Adreanus Andaja Sri Sumarni Sugiono Sugiono SULISTIYANI SULISTIYANI Suratman Suseno Amin, Suseno Tamaulina Br Sembiring Teodhora, Teodhora Tetes Wahyu W Tetes Wahyu Witradharma Tetes Wahyu Witradharma Tri Handyani Utami, Umi Juarna Widiastuti, Heny Wiwiek Mulyani Yayat Sudaryat Yenni Okfrianti Yenny, Ratna Fitry YUNITA Yunita, Viona Septi Zy Khairunnisa