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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Journal of Food and Pharmaceutical Science Jurnal Ilmu Dasar Pharmaciana: Jurnal Kefarmasian Jurnal Florea Acta Pharmaceutica Indonesia Journal of Islamic Pharmacy Science and Technology Indonesia IDJP (Indonesian Journal of Pharmaceutics) Jurnal Biodjati Jurnal Informasi Kesehatan Indonesia (JIKI) JSFK (Jurnal Sains Farmasi & Klinis) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Riset Kefarmasian Indonesia Abdimasku : Jurnal Pengabdian Masyarakat Borneo Journal Of Pharmascientech Medfarm: Jurnal Farmasi dan Kesehatan Jurnal Pengabdian UNDIKMA Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Jurnal Ilmiah Farmasi Akademi Farmasi Jember Jurnal Ilmiah Farmasi Simplisia Journal of Food and Pharmaceutical Sciences Journal of Agropharmacy Jurnal Farmasi Galenika Sadewa: Jurnal Pengabdian Masyarakat
Eryani, Mikhania Christiningtyas
Bagian Farmasetika, Fakultas Farmasi Universitas Jember; Program Magister Farmasi, Fakultas Farmasi Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Lip Balm Formulation and Physical Properties Evaluation Of Yellow Pumpkin Fruit (Cucurbita Moschata Duchesne) Ethanol Extract with Cera Alba Variation Concentration Christiningtyas Eryani, Mikhania; Risky Ayu Paramita, Denok; Ayuning Trias, Diah; Husni, Patihul
Indonesian Journal of Pharmaceutics Vol 6, Issue 3, Sept - Dec 2024
Publisher : Universitas Padjadjaran (Unpad)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/idjp.v6i3.60617

Abstract

Lip balm is a cosmetic product generally used to care for, moisturize, decorate, and protect lips from environmental influences. This study aims to determine the effect of variations inconcentration of cera alba as base on the lip balm physical properties of yellow pumpkin fruit (Cucurbita moschata Duchesne)ethanol extract. The experimental design used was a pre-experimental one-shot case study. This study employed three formulas with varying concentrations of Cera alba, namely 10% (F1), 15% (F2), and 20% (F3). The physical properties of the lip balm under investigation included homogeneity, pH, adhesion, and hardness. The results showed that the variation concentration of cera alba had affect on adhesion and hardness, while not affect the homogeneity of physical properties and pH. Keywords : Yellow pumpkin, cera alba, lip balm
Pengaruh Variasi Konsentrasi Natrium Hidroksida (NaOH) Terhadap Sifat Fisik Sabun Padat Berbahan Minyak Goreng Bekas Pakai Mikhania Christiningtyas; Nur; Risky Ayu Paramita, Denok; Patihul; Riskha Nurmalasari, Dewi
JURNAL FARMASI GALENIKA Vol 12 No 1 (2025): Jurnal Farmasi Galenika
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/jfg.v12i1.378

Abstract

Soap is a cleanser made by a chemical reaction between sodium or potassium and fatty acids from vegetable oils or animal fats. Used cooking oil can be used as the main ingredient for the oil component in making solid soap used for washing dishes. This research aims to determine the effect of variations in NaOH concentration on the physical properties of solid soap preparations made from used cooking oil. Preparations were made with NaOH concentrations between 5% (F1), 8.5% (F2) and 12% (F3). The physical property tests carried out are organoleptic tests including texture, color and odor, pH test, water content test and foam height test. Organoleptic data shows that F1 has a smooth texture, yellow color and a weak lemon smell. F2 has a slightly rough texture, yellow color and a weak lemon smell. F3 has a rough texture, yellow color and does not smell like lemon. F1 pH value is 10.36 ± 0.16; F2 was 10.52 ± 0.33; and F3 of 10.47 ± 0.18. The results of the water content test showed that F1 data was 0.91% ± 0.25; F2 was 0.88% ± 0.04; and F3 of 1.04% ± 0.20. The foam height test results showed that F1 data was 6.97 ± 1.00 cm, F2 was 6.57 ± 0.38 cm, and F3 was 5.83 ± 0.32 cm. The conclusion is that NaOH variations concentration have an effect on the texture and smell of soap but have no effect on color, pH, water content and height of soap foam.
Pengembangan Sediaan Gel Ekstrak Bonggol Pisang Ambon Husni, Patihul; Prayitno, Adi; Baitariza, Ardian; Christiningtyas Eryani, Mikhania; Januarti, Melinda
JURNAL FARMASI GALENIKA Vol 12 No 1 (2025): Jurnal Farmasi Galenika
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/jfg.v12i1.382

Abstract

Ambonese banana (Musa paradisiaca var. Sapientum (L.)) has a tuber with several benefits including for wound-healing. The Ambonese banana tuber contains protein, fat, vitamins A and C. In addition, the tannins, flavonoids, and saponins contained in the sap of the Ambonese banana tuber are beneficial in wound healing. The purpose of this study was to obtain the best gel formula containing extract of Ambonese banana tuber based on physical evaluation. The study was conducted by making three different gel formulations (F1, F2, F3) containing 5% Ambonese banana tuber extract. Physical assessment of the gel preparation included organoleptic tests, pH determination, homogeneity, viscosity, and spreadability evaluation. The results showed that the preparation was in the form of a homogeneous gel with a reddish-brown color and a distinctive odor. The pH of the preparation was around 5-8 with a viscosity between 500-3500 cps and a spreadability of 5-8 cm. F2 is the best gel formula based on physical evaluation during four weeks of storage with a composition of 5% HPMC, 15% propylene glycol, 0.2% methylparaben, 5% Ambonese banana tuber extract, and 100% aquadest.
Solubility Enhancement Methods Of Efavirenz : A Review febryanto, hery diar; Eryani, Mikhania Christiningtyas; Husni, Patihul
Indonesian Journal of Pharmaceutics Vol 6, Issue 3, Sept - Dec 2024
Publisher : Universitas Padjadjaran (Unpad)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/idjp.v6i3.64166

Abstract

Human Immunodeficiency Virus (HIV) is a global public health concern due to its progression to acquired immunodeficiency syndrome (AIDS) and the associated high morbidity and mortality rates. Efavirenz (EFV), an antiretroviral drug, is widely used to manage HIV/AIDS. However, EFV exhibits poor aqueous solubility and variable bioavailability, necessitating techniques to enhance its solubility and dissolution for improved therapeutic efficacy. This study reviewed methods to enhance EFV solubility using data from research published between 2019 and 2023. Various approaches, including Nano Micelles, Wet Milling, Co-crystals, Physical Mixtures, Nanocrystals, Dry Milling, and Liquisolid techniques, were analysed. The results demonstrated significant solubility enhancements. For instance, Fuentes (2024) achieved a 50% dissolution efficiency using Nano Micelles, while wet milling by Prado (2024) increased dissolution from 83.48% to 99.10% over 150 minutes. Co-crystals, such as those studied by Gowda (2022), improved solubility from 94.16 µg/mL (pure EFV) to 197.32 µg/mL (EFV-DL-Alanine). Sartori's (2022) Nanocrystals technique demonstrated a dissolution efficiency of 98.41%. Furthermore, physical mixtures like Nel's (2022) combination of EFV with pea protein isolate achieved a solubility increase from 1.00 mg/mL to 2.30 mg/mL. These methods highlight advancements in solubility enhancement techniques that improve EFV’s pharmacokinetic profile. These findings can guide the development of more effective pharmaceutical formulations, improving treatment outcomes for individuals living with HIV/AIDS.
Penyuluhan Pembuatan Gummy Candies Daun Kelor untuk Pencegahan Stunting di Desa Slateng Kabupaten Jember Mikhania Christiningtyas Eryani; Denok Risky Ayu Paramita; Agnis Pondineka Ria Aditama; Kukuh Judy Handojo
Jurnal Pengabdian UNDIKMA Vol. 4 No. 2 (2023): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i2.7457

Abstract

This service activity aims to increase the knowledge and skills of mothers in Slateng village, Jember, regarding making Moringa Leaves Gummy Candies to prevent stunting in toddlers. The method of implementing this service used interactive counseling. The instrument for evaluating this service was a questionnaire, which was analyzed descriptively, qualitatively, and quantitatively. The results of this service showed that the knowledge and skills of mothers as extension participants increased. It was evidenced by the data before the service process was carried out, the average participant knowledge was 66.25, and after the service was carried out, it became 70.62, so that there was a 4.37% increase in knowledge participants
Edukasi Kesehatan Melalui Pelatihan Pembuatan Sabun dan Handsanitizer Ramah Lingkungan di Desa Subo Kabupaten Jember Mikhania Christiningtyas Eryani; Amaliyah Nurul Hidayah
Jurnal Pengabdian UNDIKMA Vol. 4 No. 4 (2023): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i4.8882

Abstract

This service activity aims to increase the knowledge and skill of young women in Subo Village in making soap and hand sanitizer made from natural, environmentally friendly materials. The method used in this activity was the method of counseling and product manufacturing training. The instrument for evaluating this service was a questionnaire, which was analyzed descriptively, qualitatively, and quantitatively. The results of this service showed that the participant's knowledge and skills increased. The data evidence this: the participant's score was 80.7 before and after the service was 86. So that the increase in the participant's score after the service was carried out was 5.3 or 6.6%. This increase occurred in aspects of the chemical content of klerak and the method of making soap and hand sanitizer.
Pelatihan Santripreneur: Pembuatan Sabun Padat Berbasis Limbah Kopi dan Implementasi Digital Marketing Wijiani, Nina; Alishlah, Tanfidz; Muthi'atul, Bannan; Eryani, Mikhania Christiningtyas; Zulvania, Clarissa Najwa; Balqis, Aura Inzalna; Claudia Fortunata, Florensia Grace
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 8, No 3 (2025): SEPTEMBER 2025
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/ja.v8i3.3062

Abstract

Pondok pesantren (ponpes) merupakan salah satu kekuatan dalam mengembangkan sumber daya manusia. Ponpes tidak hanya membekali santri dengan pengetahuan agama namun juga perlu memberdayakan santri dalam mengasah skill sehingga kelak ketika lulus dari ponpes bisa mandiri secara ekonomi. Salah satu skill penting di dunia modern saat ini adalah skill kewirausahaan untuk menciptakan peluang usaha dan meningkatkan ekonomi dalam masyarakat. Ponpes Putri Ibnu Katsir Jember adalah salah satu ponpes yang sangat mendukung hal tersebut, namun karena keterbatasan sumber daya dana dan manusia, kegiatan peningkatan skill santri dalam berwirausaha belum dapat dilakukan. Oleh karena itu dilakukan pengabdian masyarakat berupa pelatihan pembuatan produk sabun padat dengan memanfaatkan limbah kopi yang tidak terpakai, serta implementasi digital marketing dalam mempromosikan produk yang sudah dibuat. Metode yang digunakan meliputi penyuluhan interaktif, praktik pembuatan produk, dan evaluasi berupa pretest serta posttest. Hasil kegiatan menunjukkan peningkatan pemahaman santri dalam teori dan teknik pembuatan sabun padat, serta pengetahuan terhadap digital marketing. Hal ini sesuai dengan hasil rata-rata nilai pre-test peserta di awal kegiatan yaitu 60,4, lalu pada nilai post-test meningkat menjadi 87,2. Berdasar hasil tersebut, dapat disimpulkan bahwa kegiatan ini efektif dalam meningkatkan pemahaman dan skill kewirausahaan para santri.
Formulasi Formulasi dan Evaluasi Gel Ekstrak Daun Nangka (Artocarpus heterophyllus Lam.) dengan Gelling Agent CMC Na: Gel daun nangka eryani, MIKHANIA CHRISTININGTYAS ERYANI
JURNAL ILMIAH FARMASI SIMPLISIA Vol. 4 No. 1 (2024): Juni 2024
Publisher : Jurusan Farmasi, Politeknik Kesehatan Kementerian Kesehatan Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jifs.v4i1.559

Abstract

Hand sanitizer is a preparation in the form of a gel that is widely used by the public as a practical hand washing tool. Jackfruit leaves (Artocarpus heterophyllus Lam.) have antibacterial properties that can be used for hand sanitizers. This study aims to formulate and evaluate jackfruit leaf extract gel with CMC Na gelling agent at concentrations of 1% (F1), 2% (F2) and 3% (F3). Evaluation of physical properties carried out includes organoleptic tests, homogeneity, pH, spreadability and viscosity. The results showed that all formulas were brown, smelled of mint, and homogeneous. F1 was slightly thick, F2 was thick and F3 was very thick. The pH of F1, F2 and F3 were 5.8 ± 0.05; 5.9 ± 0.05, and 5.8 ± 0.1. The spreadability of F1, F2 and F3 were 6.6 ± 0.49 cm respectively; F2 6.4±0.30 cm and F3 5.5±0.15 cm. The viscosity of F1, F2 and F3 were 13.3±2.88 dPa.s; 25±0 dPa.s and 30±0 dPa.s respectively. Based on these results, it can be concluded that the variation of CMC Na concentration affects the organoleptic shape, spreadability and viscosity but does not affect the organoleptic odor and color, homogeneity and pH
Formulasi Dan Evaluasi Sediaan Gummy Candies Mengandung Infusa Daun Jambu Biji (Psidium guajava L.) Dengan Variasi Konsentrasi Sukrosa Christiningtyas Eryani, Mikhania; Judy Handojo, Kukuh; Safitri, Manzil; Husni, Patihul
JURNAL FARMASI GALENIKA Vol 11 No 3 (2024): Jurnal Farmasi Galenika Vol 11 No 3
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/jfg.v11i3.347

Abstract

Guava leaves (Psidium guajava L.) are a traditional medicine used to treat diarrhea. The subtance contained in guava leaves that can have antidhiarrheal properties is tannin. Gummy candies are sweet product made from the main gel- forming ingredients such as gelatin, carrageenan, jelly, as well as sweetening ingredients such as sucrose, lactose, glukose, and others. This research aims to formulate and evaluate guava leave infused gummy candies with varying sucrose concentrations of 15 (F1)%, 20% (F2), and 25% (F3). Test data for the organoleptic physical properties of F1, F2, and F3 are chewy texture, weak melon aroma, green color, and sweet taste. In the weight uniformity test there was no difference between F1, F2, and F3. The average pH test results where F1 is 5.81, F2 is 6.16 and, F3 is 6.63. Testing the water content of gummy candies resulted in average of F1 is 12.4%, F2 is 27.5, and F3 is 43,29%. The conclusion is variation concentration of sucrose affect pH and water content but its not affect organoleptic and weight uniformity of gummy candies.
Pengembangan Bahan Farmasi: Pengaruh Variasi Suhu Pengeringan Terhadap Sifat Fisik Serbuk Kering Labu Siam Husni, Patihul; Tryani Sutisna Putri, Sussy; Erika Herawati, Irma; Christiningtyas Eryani, Mikhania
JURNAL FARMASI GALENIKA Vol 11 No 3 (2024): Jurnal Farmasi Galenika Vol 11 No 3
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/jfg.v11i3.357

Abstract

Chayote (Sechium edule (Jacq). Swartz) is potential to be a pharmaceutical material.  Therefore, this study aimed to determine the effect of drying temperature variations on the physical properties of dry chayote powder. The temperatures used in the drying process are 100 ºC, 80 ºC, and 60 ºC. Evaluation of dry chayote powder includes organoleptic test, water content, flow time, angle of repose, compressibility index, and particle size distribution. The results showed brown powder in color with a distinctive aromatic odor and sweet taste, 2.50-2.80% of water content, 5-6 second in flow time showing good flow properties, 32.21-33.42 º in angle of repose showing powder easy to flow, and compressibility index of 10% -18%. The particle size distribution of dry chayote powder was fine powder with particle size around 0.5-0.7 mm. Statistical analysis results showed there were no significant effect of the drying temperature variations on the physical properties of dry chayote powder. The conclusion of this study is drying temperature variations (100 ºC, 80 ºC, dan 60 ºC) does not affect the physical properties of dry chayote powder.
Co-Authors AA Sudharmawan, AA Adelia Firandi Adi Prayitno Adifa, Wildan Hanifatul Aditama, Agnis Agnis Pondineka Ria Aditama Amaliyah Nurul Hidayah Ameliana, Lidya Anies Rohman anies Rohman Dwijayanti Ardian Baitariza, Ardian Asa Falahi Asa Falahi Asa Falahi Asa Falahi Ayuk Lestari Ayuning Trias, Diah Azizah Azizah Azizah Azizah Azizah, Fatiya Balqis, Aura Inzalna Barikah, Kuni Zu’aimah Budianto, Muhamad Oke Budipratiwi Wisudyaningsih Choiroh, Afifahtul Claudia Fortunata, Florensia Grace Denok Risky Ayu Paramita Dewi Isadiartuti Dewi Rashati Dewi Rashati Dewi Riskha Nurmalasari Dinar Rizqika Fauza Dyan Maulani Eka Deddy Irawan Eka Yulia Agustin Erika Herawati, Irma Fachry Abda El Rahman Faisal Akhmal Muslikh Hadi Barru Hakam Fajar Siddiq Hadisoebroto, Ginayanti Hanif, Mohammad Ainul Fakhruddin Helmy Yusuf Hery Diar Febryanto Hery Febrianto Ika Norcahyanti Januarti, Melinda Judy Handojo, Kukuh Kukuh Judy Handojo Kuni Barikah Kusumawardani, Arine Giovani Lestari, Tirtawati Putri Lina Winarti Lubis, Maralodia Almira Lusia Oktora Ruma Kumala Sari Mardani, Alya Eka Dhyra Mayang Kusuma Dewi Melinda Januarti Muhammad Asrofi, Muhammad Muthi'atul, Bannan Muzayanah, Arifatul Nina Wijiani Nina Wijiani Ningsih, Anita Dwi Rahayu Noer Layla Fitri Ani Norisca Aliza Putriana Nur Patihul Patihul Husni Permatasari, Lina Putri perwita, tista rashati Dewi Rashati, Dewi Rina Haryani Rini Silviya Risma Khoiro Safitri Ryad Alati Safitri, Manzil Saleh Wikarsa Sari, Lusia Siti Nur Azizah Siti Nur Azizah, Siti Nur Siti Rohmah Fadilah Soemirtapura, Yeyet Cahyati Suryaningsih, Farida Syuhuriah, Ainin Tanfidz Alishlah, Tanfidz Tasya, Pradiva Julias Tryani Sutisna Putri, Sussy Uswatul Hasanah Viddy Agustian Rosyidi Wahyuni, Ela Wardhani, Firdha Aprillia Yeyet Cahyati Soemirtapura Yudi Wicaksono Zulvania, Clarissa Najwa