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All Journal JIPM (Jurnal Ilmiah Pendidikan Matematika) MATEMATIKA DAN PEMBELAJARAN Journal of Applied Engineering and Technological Science (JAETS) Community Development Journal: Jurnal Pengabdian Masyarakat Madaniya Mattawang: Jurnal Pengabdian Masyarakat ELIPS: Jurnal Pendidikan Matematika Kognitif: Jurnal Riset HOTS Pendidikan Matematika Jurnal Pengabdian Kepada Masyarakat Patikala Global Abdimas: Jurnal Pengabdian Masyarakat Pedagogy : Jurnal Pendidikan Matematika Indonesian Journal of Social and Educational Studies Online Learning in Educational Research Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora International Journal of Ethno-Sciences and Education Research AFORE: Jurnal Pendidikan Matematika Venn: Journal of Sustainable Innovation on Education, Mathematics and Natural Sciences Jurnal Hasil-Hasil Pengabdian dan Pemberdayaan Masyarakat (JHP2M) International Journal of Technology and Education Research International Journal of Education, Vocational and Social Science Jurnal Ilmiah Matematika (JIMAT) Journal of Mathematics, Statistics, and Applications INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER) Journal of Community Services and Development
Nasir, Norma
Universitas Negeri Makassar
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Public Health Social Sciences Transportation Other

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Persepsi Peserta Didik terhadap Proses Pembelajaran Matematika di SMK SMTI Makassar Ahmad Talib; Ahmad Zaki; Norma Nasir; Khawaritzmi Abdallah Ahmad; Khuzaimah Nur Anisa
Journal of Community Services and Development Vol. 2 No. 1 (2026): May 2026
Publisher : LPP Chani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64619/v2i1.30

Abstract

Praktik Pengalaman Lapangan (PPL) merupakan kegiatan penting dalam pembentukan profesionalisme calon guru, karena memberikan kesempatan bagi mahasiswa untuk menerapkan teori pembelajaran secara langsung di kelas. Penelitian ini bertujuan untuk mendeskripsikan persepsi peserta didik terhadap proses pembelajaran matematika yang dilaksanakan oleh mahasiswa PPL di SMK SMTI Makassar. Penelitian menggunakan pendekatan kualitatif dengan teknik pengumpulan data melalui angket, observasi, dan dokumentasi. Analisis data dilakukan melalui reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa mahasiswa PPL memperoleh respons positif dari peserta didik pada berbagai aspek, seperti kejelasan penyampaian materi, relevansi contoh dan tugas, sikap profesional, interaksi kelas, serta kemampuan memotivasi siswa. Secara keseluruhan, pembelajaran matematika yang dilaksanakan mahasiswa PPL dinilai menyenangkan, jelas, dan membantu siswa memahami materi dengan baik. Temuan ini diharapkan dapat menjadi masukan bagi peningkatan kualitas pelaksanaan PPL serta pengembangan kompetensi calon guru.
Workshop Pengembangan Bahan Ajar Matematika Bermakna Berbasis Peta Konsep bagi Guru Sekolah Dasar di Kabupaten Barru Jafar Jafar; Damar Rais; Danial Danial; Norma Nasir; Abdul Majid
ABDISOSHUM: Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora Vol. 5 No. 1 (2026): Maret 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdisoshum.v5i1.7682

Abstract

The development of meaningful mathematics teaching materials remains a significant challenge in elementary schools, particularly in teachers’ ability to organize concepts systematically and contextually. One relevant strategy to support meaningful learning is the use of concept maps as cognitive tools. This community service program aimed to enhance elementary school teachers’ understanding and competence in Barru Regency in developing meaningful mathematics teaching materials based on concept maps through a structured workshop. The activity involved 30 teachers and was conducted through several stages: pretest, material presentation, discussion, hands-on practice in designing concept maps and teaching materials, posttest, and product evaluation. Data were collected using a comprehension test and a product assessment rubric, then analyzed using descriptive statistics, paired-sample t-test, and N-gain analysis. The results indicated a significant improvement in teachers’ understanding, with the mean score increasing from 62.4 on the pretest to 82.5 on the posttest. The paired t-test showed a significant difference (t = 11.27; p < 0.05), while the N-gain analysis revealed that 60% of teachers achieved high improvement and 40% moderate improvement. Product evaluation yielded an average score of 3.55 out of 4 (very good category), particularly in the structure of concept maps, interconnections among concepts, and alignment with elementary students’ characteristics. These findings suggest that concept map-based workshops are effective in improving teachers’ conceptual understanding and the quality of meaningful mathematics teaching materials, with potential as a sustainable professional development model.
Empowerment of Chili Business Groups through Processing Centers and Digital Marketing in Banggae Village, Takalar Regency: Pemberdayaan Kelompok Usaha Cabai melalui Pusat Pengolahan dan Digital Marketing di Desa Banggae Kabupaten Takalar Ahyani Mirah Liani; Asmaul Husnah; Mar Athul Wazithah T; Norma Nasir; Khadijah Khadijah; Abd Hakim
Mattawang: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026)
Publisher : Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.mattawang4713

Abstract

Banggae Village, located in Takalar Regency, has considerable natural resource potential, particularly in chili commodities. Chili is one of the agricultural products widely cultivated by the local community and has the potential to be developed into various value-added processed products. However, the utilization of this commodity has not been optimal, as most farmers still sell their harvest in fresh form without further processing. This condition results in relatively low product value and limits the development of community-based businesses related to chili commodities. This community service program aims to enhance the capacity of the community in developing chili-based businesses through the establishment of business groups, the development of a chili processing center, and digital marketing training. The implementation of the program was carried out through several stages, including program socialization, formation of business groups, establishment of a chili processing center as a shared production facility, product packaging training, and digital marketing training using social media and online marketplaces. The results of the program indicate an improvement in the community’s capacity to develop chili-based enterprises. The program successfully established four chili business groups across four hamlets in Banggae Village, namely Jarannika, Banggae, Bolo, and Garassi, with a total of 20 active members. In addition, one chili processing center was established and utilized as a facility for the production and packaging of processed chili products. The training activities were attended by 23 participants, with an average level of understanding reaching approximately 85% based on the evaluation results. Following the program, more than 80% of the participants were able to utilize digital platforms such as TikTok, Instagram, Facebook, Shopee, and WhatsApp as media for product promotion and marketing. This program contributes to improving community entrepreneurial skills and encourages the use of digital technology to expand the market reach of chili-based products derived from local village resources. Abstrak Desa Banggae yang terletak di Kabupaten Takalar memiliki potensi sumber daya alam yang cukup besar, khususnya pada komoditas cabai. Cabai merupakan salah satu komoditas pertanian yang banyak dibudidayakan oleh masyarakat dan memiliki peluang untuk dikembangkan menjadi berbagai produk olahan bernilai ekonomi. Namun, pemanfaatan komoditas tersebut masih belum optimal karena sebagian besar petani menjual hasil panen dalam bentuk segar tanpa melalui proses pengolahan lebih lanjut. Kondisi ini menyebabkan nilai tambah produk menjadi relatif rendah serta peluang pengembangan usaha masyarakat berbasis komoditas cabai belum berkembang secara maksimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas masyarakat dalam mengembangkan usaha berbasis cabai melalui pembentukan kelompok usaha, pendirian pusat pengolahan cabai, serta pelatihan digital marketing. Pelaksanaan kegiatan dilakukan melalui beberapa tahapan, yaitu sosialisasi program, pembentukan kelompok pelaku usaha, pendirian pusat pengolahan cabai sebagai fasilitas produksi bersama, pelatihan pengemasan produk, serta pelatihan pemasaran digital berbasis media sosial dan marketplace. Hasil kegiatan menunjukkan adanya peningkatan kapasitas masyarakat dalam pengembangan usaha cabai. Program ini berhasil membentuk 4 kelompok usaha cabai yang tersebar di empat dusun di Desa Banggae, yaitu Dusun Jarannika, Banggae, Bolo, dan Garassi, dengan jumlah 20 anggota aktif. Selain itu, telah dibentuk 1 pusat pengolahan cabai yang dimanfaatkan sebagai tempat produksi dan pengemasan produk olahan cabai. Kegiatan pelatihan diikuti oleh 23 peserta, dengan tingkat pemahaman materi mencapai sekitar 85% berdasarkan hasil evaluasi kegiatan. Setelah kegiatan berlangsung, lebih dari 80% peserta mampu memanfaatkan platform digital seperti TikTok, Instagram, Facebook, Shopee, dan WhatsApp sebagai media promosi dan pemasaran produk. Kegiatan ini memberikan kontribusi dalam meningkatkan keterampilan kewirausahaan masyarakat serta mendorong pemanfaatan teknologi digital dalam memperluas jangkauan pemasaran produk olahan cabai berbasis potensi lokal desa.
Co-Authors Abasa, Sustrin Abd Hakim Abdul Majid Ahmad Talib Ahmad Zaki AHMAD ZAKI Ahyani Mirah Liani Akbar, Muh. Alimuddin, Fauziyyah Ampauleng Ampauleng Anirwan Anirwan Aprilia Damayanti Asdar Asdar Asmaul Husnah asmaun, asmaun Awi Awi Awi Dassa, Awi Awi, Awi Ayu Rahayu Ayu Rahayu Baso Intang Sappaile Buang, Ariyani Damar Rais Danial Danial Didi Suryadi Eka Kartika, Andi Fajar Arwadi Fauziyyah Alimuddin Firman Aziz Gunawan, Resky Nuralisa HASNAWI HARIS, HASNAWI Hassan, Muhammad Nasiru Hisyam Ihsan Hisyam Ihsan Iriany, Rosary Ishak, Pertiwi Jafar Jafar Jafar Jafar Jafar Jafar jafar Jafar Kasmawati Khadijah Khadijah Khawaritzmi Abdallah Ahmad Khuzaimah Nur Anisa Mar Athul Wazithah Mar Athul Wazithah T Mar Athul Wazithah T Mar Athul Wazithah T Mar Athul Wazithah T. Marathul Wazithah Miske Elsy Sibian Muhammad Ammar Naufal Muhammad Ikram Muhammad Syarifuddin Rahman Mutia Maulida Nanang Priatna Nur Isra' Ahmad Nurafni Shahnyb Nurhana Raisatunnisa Sa'diyyah, Fadhilah Nur Sindy Aulia Siti Fatimah St. Zulaiha Nurhajarurahmah Sumardi . Sutamrin Sutamrin Sutamrin Sutamrin, Sutamrin Syamsinar Tb, Mar Athul Wazithah Wazithah , Mar Athul